Strawberry mousse
Overview
Make a cake that doesn’t require baking, but it takes a long time, so you have to be patient. After the mousse cake was finished, I couldn’t wait to take it out and cut it and eat it! So delicious. 😋😋😋……
Tags
Ingredients
Steps
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For the cake step, prepare all the ingredients. 200g cream cheese, prepare 80g Oreo cookies, remove the filling. 30 grams of butter. Crush the biscuits in a plastic bag,
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Pour the biscuit crumbs into a small bowl, melt the butter with heat-insulated water, add the melted butter to the biscuits, stir evenly, pour it into the mold and press it tightly, and put it in the freezer for 20 minutes.
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Beat the cheese smoothly, add 30 grams of icing sugar and continue to beat until smooth, add 150 grams of yogurt, stir evenly, and add the juice of 10 lemons. Stir into a smooth batter, add 10 grams of gelatine powder to 30 grams of milk, stir evenly over heat,
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Add to the batter prepared previously. Mix well, set aside until evenly mixed, and add to the batter prepared previously. Mix well and set aside until evenly mixed. Beat 150ml of light cream for 4-5 minutes. Just beat until the whisk can leave traces,
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Pour the whipped cream into the cheese batter and stir until smooth. After stirring, divide the batter into three parts.
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Make the bottom layer first, add 50 grams of strawberry jam and stir it evenly, and then add 30 grams of strawberry jam to the second layer. Stir evenly, pour 50g of the mixed strawberry jam batter into the mold and shake it a few times. Put it in the freezer for 20 minutes,
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After solidification, take out the second layer, shake it gently a few times and put it in the freezer for 20 minutes. After solidification, pour the original flavor into the mold in one layer,
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Smooth the surface, shake it a few times to release the air and refrigerate it for 4 hours. After refrigerating for 4 hours, place it on a tall glass, take it out gently, and decorate. Remember to put it in the refrigerator and cover it with plastic wrap...
