Peanut Crispy

Overview

How to cook Peanut Crispy at home

Tags

• pastries
• baking
• butter
• crushed peanuts
• egg
• frosting
• low gluten flour
• salt

Ingredients

Steps

1. 1 grams of cooked peanuts can be crushed with a machine or something. Mine was crushed with a machine. Spare

   

2. 2 90g butter softened and set aside

   

3. 3 After the butter is softened, add about one gram of salt, then add 60 grams of icing sugar and sift together and mix well

   

4. 4 Add 130 grams of low-gluten flour and sift together and mix well.

   

5. 5 Then add the crushed peanuts reserved earlier and stir together

   

6. 6 The last step is to roll the mixed peanut cake into small balls with your hands and press it gently, add half a peanut, then brush with a layer of egg yolk paste, and preheat the oven. Bake at 180 degrees for about 15 minutes, until the surface is golden brown.