Cupcake Decoration

Overview

How to cook Cupcake Decoration at home

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cake flour
• cream
• egg
• frosting
• pigments
• salad oil
• vinegar
• white sugar
• water

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Break the eggs into a water-free and oil-free basin, and add the prepared 50g white sugar

   

3. 3 Place the egg-beating basin in a basin of warm water at over 40 degrees Celsius, stir with an ACA electric mixer at low speed, and beat until patterns appear and the egg liquid does not disappear easily when dripping

   

4. 4 Sift in the low-gluten flour in two batches and stir until evenly mixed

   

5. 5 Pour the mixed oil and water into the batter, stir until evenly mixed, do not make a circle, stir up and down to avoid defoaming, and preheat the oven to 150 degrees for 5 minutes

   

6. 6 Pour the mixed batter into the paper cup until it is 80% full

   

7. 7 Place the paper cup into the preheated ACA oven, heat up and down to 150 degrees, and bake for 2 minutes (due to different considerations, adjust the temperature and time appropriately)

   

8. 8 Take out the baked cupcakes and let them cool

   

9. 9 Mix the cream and icing sugar into the bowl,

   

10. 10 Use an ACA electric mixer to beat at low speed until obvious lines appear

    

11. 11 Prepare a disposable piping bag and piping nozzle. Use pigments to adjust the buttercream into different colors and decorate according to your own ideas