Recipes tagged "Cupcakes"
113 recipes found
-
【mini chocolate cupcake】
What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...
Baking cake -
Cocoa cupcakes
Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.
Baking children -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Cream Cupcakes
(This is my first recipe on the road to baking) I love the sweet cream and the aroma of cakes. When I get into baking, I want to learn how to make various decorated cakes to satisfy my vision and taste buds!
Baking cake -
Cupcakes
Learn how to cook Cupcakes with Baking and cake.
Baking cake -
【Handmade Food】Colorful Fruit Small Paper Cups
The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.
Baking children -
Cute Sheep Welcome the Year of the Sheep-----Cute Sheep Cake
Traditionally, we have always regarded sheep as an auspicious thing. Chinese characters with sheep as symbols all have beautiful meanings, such as beauty, kindness, freshness, shame (originally meaning delicious), envy, etc. Next year is the Year of the Sheep, so welcome the New Year with a cute little cake. Chinese people like the color red during the Chinese New Year. In fact, it’s not just during the New Year. Whenever they feel happy, they like to use red to represent it. Red paper cup holders, red background, red everything, don’t they feel so festive? I hope our new year will be prosperous. Sing: Because we are a family, a family that loves each other. Question: Who is the father, who is the mother, and who is the child? Answer: I won’t tell you, I won’t tell you, I won’t tell you... The Sheep and Yang family are here to pay New Year greetings to everyone. The families look alike. Who is the father, who is the mother, and who is the child? Silly, I can’t tell the difference. During the New Year, if you give your children such lovely cakes, you will see bright smiles on their faces.
Baking children -
A mouthful of flavor---Bacon Mashed Potato Muffins
Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!
Baking children -
Creamy blueberry roll
The blueberry jam I've been making for a long time finally came into use today. The weather is hot and I haven't started making bread, and everyone is no longer interested in these dry pastries! Today the temperature here has cooled down a bit, so we immediately went to the kitchen to make bread. We ran out of milk powder, so we added a lot of light cream, which made the bread very fragrant and soft!
Baking children -
Delicious afternoon tea - mini cupcakes
Learn how to cook Delicious afternoon tea - mini cupcakes with Baking and cake.
Baking cake -
Golden Orange Cake
This cake is full of orange flavor and you won’t get tired of it after eating it.
Baking Cupcakes -
Whole Egg Sponge Cupcakes
The soft and elastic sponge cake is not as delicate as the chiffon, but it is still elastic. The single size is good with cream decoration.
Baking children -
Orange peel cup cake
These days I especially like to eat pastries made from orange peels, which have a light orange flavor and a very fresh taste. This cake is made with whole eggs, has less oil and sugar, and has a very soft texture.
Baking children -
Christmas tree cup cake
Jingle bell, jingle bell, haha, the annual Christmas is coming, and we have to start warming up for Christmas. The Christmas atmosphere this year is already very strong in the local area. There are big Christmas trees everywhere, so beautiful! Tao's mother has been coveting the cream frosting for a long time, but has never done it because I don't know how to adjust it, and I thought I might not be able to make it well. This time, with the guidance of good teachers such as Fengsang and Dongdong, Tao's mother finally took the first step. Haha, this is my first cream frosting. It's better and more convenient to use than I imagined. It's a snack that's very suitable for the festival, and it's also the first thing Xiao Tao asked to eat. The cute little cup, plus the fragrant milk and strawberry, wow, it's delicious and not greasy!
Baking children -
Chocolate Cupcakes
Each exquisite and tempting cupcake is a favorite of children and a favorite at family gatherings. It is relatively simple to make, and people who are new to baking can also do it well~
Baking cake -
Sanyang Kaitai Cup Cake
Learn how to cook Sanyang Kaitai Cup Cake with Baking and children.
Baking children -
cup cake
Cute cup cake, soft cake, with delicate cream, sweet but not greasy.
Baking children -
Sakura Cupcakes
Beautiful cherry blossom cupcakes, full of color and flavor. The recipe comes from Guiyang Youyou Baking.
Baking cake -
Cream cup cake
Following Meitian's footsteps, I walked my own baking path step by step. I never knew how to decorate flowers and now I am pretty good at it. I spent a lot of manpower and material resources on it. I bought a few large boxes of whipping cream and kept practicing, but they were all average. Originally, I had to add butter. After many practices, after Meitian Through continuous learning and communication in these baking classes, I was finally able to complete some decent cream cups. Although this process was long, it was happy. I decided to continue to be happy with Meitian. This cream cup was the witness of my decorating skills. The big cakes are really not up to this level, and the small ones still look a bit like.
Baking cake -
Cream Cupcakes
Learn how to cook Cream Cupcakes with Baking and children.
Baking children -
Cupcakes
Cupcakes are a nutritious breakfast, come with a glass of milk
Baking children -
Cupcake Decoration
Learn how to cook Cupcake Decoration with Baking and children.
Baking children -
Stuffed mini cakes
Learn how to cook Stuffed mini cakes with Baking and cake.
Baking cake -
Chocolate Banana Cup Cake
Learn how to cook Chocolate Banana Cup Cake with Baking and cake.
Baking cake -
Raisin Oatmeal Muffins
Learn how to cook Raisin Oatmeal Muffins with Baking and children.
Baking children -
Gorgeous Cream Cup Cake to Welcome the Year of the Sheep
The Chinese New Year is coming in a blink of an eye. Surrounded by the smiling faces of reunited family members around the dining table, it’s very fitting to make a gorgeous and festive cream cup cake in the kitchen~~ Happy New Year and prosperous days~~
Baking Cupcakes -
Rose gift box
Learn how to cook Rose gift box with Baking and Cupcakes.
Baking Cupcakes -
Yuzu Tea Muffin
Learn how to cook Yuzu Tea Muffin with Baking and children.
Baking children -
Banana walnut muffin
I bought a lot of bananas at home, and I couldn’t finish them all at once, and some of them were overripe. In order to avoid waste and to allow my mother who loves bananas to have banana-flavored snacks, I made this banana walnut muffin using the traditional method.
Baking children -
![[Tomato Recipe] Baileys Cup Cake - sweet and mellow, doubles happiness](/7304521d-3c60-4905-85ea-cd85cb4f245e.jpg)
[Tomato Recipe] Baileys Cup Cake - sweet and mellow, doubles happiness
The cup cake is made with Baileys and beautiful butter flowers are squeezed on the surface. It is perfect with a little decoration. One bite will instantly double your happiness index. Give it to your loved one, the mellow Baileys blended with the fragrant cream melts instantly in your mouth, allowing you to experience the delicious taste of Baileys love with all your heart.
Baking children -
Yogurt Chiffon Cupcakes
During the Spring Festival, children come to play at home. In the past, I would make some large cakes with fillings for afternoon tea. This year, I like to make these small cakes. Each person has a portion. There is no fighting over it, and it is beautifully decorated. It is very popular.
Baking children -
Banana Cranberry Muffins
This muffin was made on Chinese Valentine's Day. Chinese Valentine's Day, Chinese Valentine's Day, sounds like a very sweet day. It happened to be the weekend, and my husband didn't have to go to work. At seven o'clock in the morning, two slackers, one big and one small, were still intoxicated in their sweet dreams. I quietly got up and started making breakfast. Looking at the bananas at home, I think it’s been a long time since I’ve made banana muffins, so while breakfast is in the pot, I’ll make a quick dessert to make this Valentine’s Day sweet for three people! So, I prepared the ingredients, made it, and baked it. In just 20 minutes, the house was filled with the aroma of bananas. The two of them were woken up by the strong fragrance. The little fat girl first shouted in surprise: The smell of bananas. Mom, have you made banana cake? Hearing the affirmative answer, the little guy shouted happily: Yeah! Great, I like banana cake the most... So the two of them got up quickly, washed up, drank a cup of boiled water that I had dried, and each of them picked up a muffin and finished it, with both expressions of satisfaction. Looking at them, I feel that the best Valentine's Day is nothing more than this! When three people are together, they have the simplest satisfaction and happiness. No matter how ordinary their life is, they are still happy! Haha, a wonderful day begins with full of sweetness and happiness! My favorite lyrics are still sung well: In fact, if you love the right person, Valentine’s Day can be celebrated every day!
Baking Dessert -
Cinnamon Apple Muffin
Learn how to cook Cinnamon Apple Muffin with Baking and children.
Baking children -
Flower Cupcakes (Italian Cream Frosting)
Happiness is like a flower. . . .
Baking cake -
Whole Egg Cup Sponge Cake
The sponge cake is soft in the mouth and has a rich egg flavor. I prefer the texture of sponge cake to chiffon cake. Due to the addition of water, the sponge cake is moister, softer, denser and moister than dry. Instead of the lightness of chiffon cake, I prefer this solid feeling. The elasticity of this cake is also excellent, and it is moist in the mouth and is worth having.
Baking children -
![[Tomato Recipe] Strawberry Sandwich Christmas Tree—a small tree that represents hope, essential for Christmas](/f4bf95d7-1a40-4788-a165-10c1b3d7e805.jpg)
[Tomato Recipe] Strawberry Sandwich Christmas Tree—a small tree that represents hope, essential for Christmas
In the West, a Christmas tree is prepared during Christmas to increase the joyful atmosphere of the holiday. Christmas trees are usually made of evergreen trees such as fir and cypress, symbolizing eternal life. The tree is decorated with various lights, candles, red and yellow balls, stars, and Christmas gifts. On Christmas night, people sing and dance around the Christmas tree and enjoy themselves. Today, Tomato teaches you how to make an edible Christmas tree. Take a bite of strawberry and cream. Both adults and children will be so happy~
Baking cake -
Cute Sheep Cake
Learn how to cook Cute Sheep Cake with Baking and children.
Baking children -
"Pink and Spring" Dessert Station----Make a beautiful home-baked dessert station
Spring is getting closer and closer, and the sunshine is getting warmer day by day. The holidays are gradually coming, and in lazy afternoons, I always want to have a sweet space for myself and my family. I have been fond of various dessert tables for a long time. I always find the dessert table full of various cakes, puddings and macarons so tempting. Taking advantage of the holidays, I tried to make a family dessert table, which mainly included garland cream cake, pink and blue fondant cup cakes, fantasy macarons, cream cheese pudding, etc. In the warm afternoon, I played soft music and enjoyed a graceful and warm sweet time with my husband and daughter. I named this dessert table Fendai Spring Color. The cute color and sweet taste seem to be the expectation of spring. Let’s share this wonderful time with the chef! I will explain the ingredients and specific methods of each dessert in detail in the step-by-step diagram.
Baking children -
Chocolate Cup Cake
Chocolate can make people happy. Integrating it into a cake makes for a beautiful afternoon tea. Decorate it with cheese frosting and sprinkle with sugar beads. Isn’t it even more beautiful? Moreover, it is not easy to melt and the taste is not greasy. Let’s try it together. This is an amount of 10.
Baking children -
Snow creative breakfast
Cool down the visuals on your plate during the hot summer!
Snacks Common dishes -
Rose Cream Cake
Rose flower language: love, love and beauty, radiant face, brave promise. Every time it reaches 214 or 77, its price will be several times higher. But this has nothing to do with me. From our initial acquaintance to our second child, my father gave me roses twice. The first time was for my birthday the year we first met. I was in Yiwu and he was in Xi'an. Shopping and gift-giving back then were not as convenient as they are now, so he asked a friend in Yiwu to order flowers for me. One time I was celebrating the New Year at my mother's house in Wenzhou. It happened to be the first day of the first lunar month, so my father bought a bouquet of roses. At that time, I asked him if this flower was for me or for family members to see. The baby’s father said that sometimes you have to pretend, not to mention that we also have to celebrate this holiday. In fact, over the past ten years, there have been many opportunities to send flowers, but my father and I are both real people. He also knew that to give me roses, it would be better to just buy a cauliflower. Our lives are not less beautiful because there are no roses. We don’t have roses, but we still live our lives as delicate and charming as flowers. I make our every day as happy as flowers. Sometimes I also buy naked flowers (without packaging, in bundles of ten) and take them home to decorate our lives. DSC04723_Copy.jpg I received a bottle of rose jam yesterday, and it smells delicious when I open the bottle. The rose butter delicacies suddenly came to my mind. Today I will make a rose butter cake. While the children and their father were eating, they asked me why the cream was so different today. I showed him the rose jam. The baby's father opened it and smelled it and said, "It looks like I will give you something in the future. I have a new direction." Hahaha, then I will quietly look forward to your new direction and see if there will be any sweet surprises waiting for me. Here’s today’s rose cream cake. Friends who like it can also refer to it
Baking children -
"Ice Cream" Cone
When the weather gets cold, your stomach and intestines can't stand cold food, so you can no longer eat ice cream. However, you can use bread and cakes to imitate ice cream. Hold an ice cream cone made of bread with your hands and eat ice cream composed of cakes, bread, chocolate, fruits, etc. to satisfy your craving. It feels so good. The recipe below makes 4 ice cream cones and 4 buns.
Baking Butter -
Watermelon Kernel Sponge Cup Cake
Ingredients for making sponge cakes include eggs, sugar, flour and a small amount of grease. Fresh eggs are the most important condition for making sponge cakes, because fresh eggs have a high colloid solution consistency that can incorporate gas and maintain stable gas performance. Eggs that have been stored for a long time are not suitable for making cakes. This sponge cake, because it uses whole eggs, takes a long time and requires a little patience. The whole process takes about 20 minutes.
Baking children -
【Pineapple flower cupcake】: A small cake that can nourish the liver
(The dosage is for reference only. Please read the tips before making. The following quantity can make 6 large paper cups) Pineapple pulp is rich in fructose, glucose, protein and other ingredients, especially vitamins B1 and B2, which has a good health care effect on nourishing and protecting the liver. In addition, when I eat pineapple now, I roast it in the oven first. This way of eating makes the taste richer, it won’t make your mouth numb, and it can also avoid the risk of allergies! I personally think that fruits with strong aromas like pineapples and bananas are really great for making snacks! This time, I added almond flour and homemade pineapple jam to the cake body (I used the filling of the previous pineapple cake), and it has a very rich taste. After baking, there was not too much decoration. I just spread a thin layer of pineapple jam on the surface of the cake, and then decorated it with baked pineapple flowers. The finished product tastes moist and fluffy, with a strong pineapple aroma, very delicious~~
Baking children -
Orange juice colored sugar cake
A sister I met in Meitian sent me a lot of rock candy oranges. It’s really thin-skinned and sweet! It was a bit boring to just eat like this, so I ate in different ways. It seems to be delicious in small cakes too. The rich milk aroma reveals the aroma of orange juice. It is an irresistible dessert that you must try for yourself!
Baking children -
Sweet fruit
This cake tastes refreshing and refreshing because of its lemon aroma.
Baking cake -
Marshmallow Version Fondant Cupcakes
I remember making a marshmallow version of fondant paper cups last year. My friends loved it so much that I always wanted to try it again. It just happened that "Minions with Big Eyes" was released recently. This theme is very good, so let's do it~
Baking children -
Honey Cup Cake
This cake is operated based on cloud recipes. In particular, as long as you download Ali Xiaozhi on your phone and connect to Wifi, you can simply use your phone to control the oven. There are cloud recipes on it, which is very convenient. (Recipe recipe from crystalplan)
Baking children -
Sponge Cupcakes
Because of the ACA event, I have been involved in baking for a month and a half. I have made cup cakes several times before, which girls like more, so there is no problem with making small cakes, cookies, etc. for a simple living, but my decorating hands are so damaged that I can’t afford it... I’m still learning
Baking cake -
Christmas tree cake
This is a small cake made for Christmas, very popular with the children at home!
Baking children -
ph master Jinbao top muffin cake by: Special writer of Pulan Hi-Tech Blueberry Food
Master PH is known as the Picasso of desserts, and every recipe is praised. Although this small cake is more troublesome to make than other muffins, it is indeed very delicious. It is not dry or greasy. The crispy topping and soft cake body blend together and complement each other. Plus the bursting blueberries, the taste is very wonderful~
Baking children -
Cocoa Cupcakes
Children all like cakes, and my baby especially likes those with a chocolate flavor. I feel that cocoa powder is not good for children, so I add a little bit every time. Adding cocoa powder not only gives a chocolate flavor, but also effectively removes the fishy smell of eggs. The color of the cake with only a little cocoa powder is also very beautiful. The cocoa cupcake recipe I’m sharing today is very simple. This cake does not have strict requirements on the amount of raw materials, and the recipe is also very simple. It is very suitable for novices. You don’t need so many rules and regulations, and you don’t need to be careful every step. It is easy to make delicious cakes. Friends who like to eat cakes, come and try it...
Baking children -
![[Tomato Recipe] Yogurt Honey Muffins - sweet and nutritious](/1aa100a5-caf5-4db8-b89e-1bcc1708c2d7.jpg)
[Tomato Recipe] Yogurt Honey Muffins - sweet and nutritious
This is a delicious honey yogurt muffin with a delicate texture inside. It tastes sweet and nutritious, and is a very popular dessert. Muffin cakes are easy to make. Although muffins contain more oil, they don’t feel too greasy. And the shelf life is relatively long, which is very suitable for novices to try!
Baking cake -
Toast and Egg Cup
1. Cut the four sides of the toast; 2. Beat the eggs and pour the egg liquid on the toast slices; 3. Place the toast in a paper cup; 4. Roll the bacon and put it in the middle of the toast, add mixed vegetables and sprinkle with black pepper; 5. Bake it in a preheated oven at 180 degrees for 10 minutes.
Baking baby -
Dark Chocolate Cream Cake
I decided on the spur of the moment that my friends were going to have a meal together, so I was thinking about what to bring. I wanted to make a bigger cake, but it was too monotonous without a fruit sandwich, so I wanted to make a small mini cream cake, but the sugar beads for decoration were gone, so I thought of using chocolate to decorate it. Unexpectedly, the finished product is still very good, and it is made of black chocolate, which also has a full taste.
Baking children -
Coconut muffin cake
Learn how to cook Coconut muffin cake with Baking and children.
Baking children -
Halloween【Cup Chiffon Cake】
Learn how to cook Halloween【Cup Chiffon Cake】 with Baking and children.
Baking children -
Caramel Raisin Cake
After the Mid-Autumn Festival, if you are like me and have not used up the invert syrup at home, you might as well try making a caramel raisin cake. This small cake is not only easy to make, but also has an attractive burnt aroma and looks quite tempting. The seemingly inconspicuous leftover ingredients can be turned into a fragrant cake. It’s truly a gorgeous transformation~
Baking children -
Decorated Cup Cake (Easy to Make Cheese Frosting)
The main purpose of this cup cake is to share a recipe for a good cheese frosting. In the words of the original recipe, compared with Italian cream frosting, this cheese frosting does not require egg whites and is more hygienic. It is simpler to make without boiling sugar water. It has a lighter texture and richer taste than cream frosting. Because the weather is a bit hot, and some people who have made it said that the finished cheese frosting is soft, so I reduced a little whipping cream to make it (made it twice, once reduced by 20 grams and once reduced by 40 grams). As a result, the taste after reducing by 40 grams is better than that at room temperature by reducing by 20 grams. After being left at about 22 degrees for one night, it will become harder and greasy, so if the temperature is not very high, it is recommended to reduce it by 20 grams or not. However, the reduction of 40 grams can be used on flowers that are not easy to fix the flower shape, because it becomes slightly harder after cooling and can be used flexibly. When I was making this cheese frosting, I wore thin cotton gloves because the temperature of my palms was high, otherwise the part held in my palms would easily melt. If the cheese frosting softens as you squeeze it, you can refrigerate it for a while before continuing. But don't refrigerate it for too long, otherwise the oil and water will separate. It doesn't matter if the oil and water separate. Beat it again with a whisk and it will recover. (It is best to use fermented butter, which is lighter in color and is easier to adjust later.) For the cup cake recipe, please refer to my other recipe of double-color decorated cup cake.
Baking children -
Santa Cupcakes
Christmas is coming. Although it is a Western holiday, it is also very popular in China to celebrate Christmas. Every Christmas Eve, major shopping malls, hotels, and even the streets are decorated with lights. I'm here to join in the fun today.
Baking children -
Oil-free version of cup honey cake
Last year, my sister-in-law returned to her parents' home and brought some local honey with her. Thinking that we couldn't buy such authentic things outside, she expressly delivered some to us. Normally, no one at home likes to drink sweet things, so the honey is basically left there and no one touches it. I am worried that it will be wasted after a long time, so I have recently started to add honey to delicious food and slowly eliminate it. I remember making a small paper cup of honey cake once. I still remember it freshly after eating it once. However, because the recipe was too sweet, I never tried it again. I had nothing to do the past two days at home to try out the new recipe, which is oil-free and less sugar. I found that the baked one is quite delicious. Reference size: 10 pieces (medium paper cups) Oven temperature: 165 degrees Baking time: 20 minutes
Baking Cupcakes -
Hokkaido chiffon cake cup
Although the chiffon cake will make everyone crazy, if you change the routine appropriately, you will find that it is actually very easy to make. There are often some small flaws in the 6-inch and 8-inch cakes. This time, I will try Shixin’s recipe and try the chiffon cake cup
Baking Chiffon cake -
Cherry Cup Cake
Learn how to cook Cherry Cup Cake with Baking and children.
Baking children -
Strawberry Cream Muffin Cake
I love strawberries. I always feel a sense of happiness when I see strawberries. I can’t help but love this little dessert
Baking children -
Cupcake hearts are in full bloom
There is a flower in everyone's heart, it may be a rose, a chrysanthemum, or a small wild flower... Use cupcakes as the base and cream as decoration, frame the flower in your heart! No matter how beautiful or ugly it is, it is unique. As long as it has tenacious vitality, it will surely shine with its own brilliance! Cupcakes with blooming hearts~~ Give them to friends who love baking and decorating, and also to lovely people who love life and have hope and persist in pursuing their dreams!
Baking children -
Be delicious and healthy------low-fat version of banana muffin
As a Chinese saying goes, failure is the mother of success. After a failed attempt at making muffins, today I worked hard and moved forward without hesitation and baked 21 muffins without hesitation. I don’t know where I got the motivation and the passion for baking. In fact, I found that baking can cultivate many talents. Not only did my carefulness, patience, and planning and co-ordination skills improve, but I also became interested in taking photos because of my hobby of baking. Today's banana muffin is one of them. For those of you who are pursuing health and deliciousness, you might as well enjoy the fun of DIY with your family on the weekend.
Baking cake -
Cream rose cake
I have been using Changdi's most entry-level oven until now, maybe because I have feelings for it, so I have never been willing to replace it. However, the times have been advancing with the times, and products are constantly being updated. Now Changdi e•Bake Internet Oven-CRDF30A has been released. It will bring us a more convenient and high-end user experience. Just look at the words "Internet" and you will definitely know that it is an Internet oven that can be connected to WIFI and downloaded through mobile phones. The APP sends various instructions, time, temperature, function selection, etc. What's even more considerate is that there is a cloud recipe. You only need to follow the ingredients and steps on the recipe and select it with one click to intelligently help you set the appropriate temperature and time. Many baking novices always say that it is easy to fail at first. Now with the one-click operation of the cloud recipe, novices can easily bake good works without having to worry about how high the temperature and how long it needs to be set. Baking is that simple. I am honored to be eligible to trial this Changdi e•Bake Internet Oven - CRDF30A. My 30GU can finally be retired gloriously. The 30-liter gold capacity is enough for home use. The all-steel thickened body is simple and elegant and easy to clean. The design of the handle is made of stainless steel on the outside and stainless steel on the inside. The surface is made of a layer of high-temperature-resistant plastic. The gradually thinning arc design is very comfortable to hold. The double-sealed tempered glass door is safer and stronger. There is a layer of energy-concentrating reflective energy-saving net on the door, which can gather the internal temperature and then reflect it back, which greatly improves the thermal effect and safety, so the temperature inside the oven is more stable. The temperature difference is small and the built-in lighting function makes it easy to observe the shape of the food inside. It also has energy-saving functions. The full-touch operation panel is high-end and easier to clean. The LCD screen can clearly see the time and temperature even without turning on the light. The 24-hour reservation function can be selected at will, and it has a low-temperature generator. With functions such as fermentation, rotating roasting forks, and hot air circulation, it is easy to clean and does not stick to oil. The inner pot of the barbecue is not afraid of getting dirty. The four legs below have soft rubber anti-slip devices, which are not easy to slip on any countertop and will not damage the countertop. It can be connected to Wifi and can be operated with one click on the mobile APP. The remaining time is under control.
Baking children -
Yogurt cake
This yogurt cake has an even fresher taste because of the addition of yogurt. The method is similar to that of chiffon cake. What needs to be noted is that the egg whites must be beaten hard. This small yogurt cake can also be used as a small cupcake. If you like it, come and try it. It will be great to bring such a small cake when you go on an outing in spring.
Baking children -
Sponge Cup Cake
This sponge cake is the one I have made the most. It is very simple to operate. It is also delicious. It does not take long.....
cake Cupcakes -
Lemon Sponge Cake
Learn how to cook Lemon Sponge Cake with Baking and cake.
Baking cake -
Buttercream Rose Cupcakes
Today's frosting uses a recipe from Norway, which is more suitable for lazy people like me who are afraid of trouble. It only has four ingredients: milk, flour, butter and powdered sugar, and no temperature control is required. Personally, I feel that the amount of powdered sugar in the buttercream could be reduced a little, as it would be a little sweet. . .
Baking Cupcakes -
Cupcakes
Learn how to cook Cupcakes with Baking and children.
Baking children -
Melancholy sweet cream cup cake
After watching the 4th season of Broke Sisters, my biggest wish was to eat max cup cakes. The sight of those small cakes made me appetite. Finally, one day, I found Jun Zhida’s recipe and made the cup cakes I dreamed of.
Baking cake -
Crispy cake
If you have been annoyed by chiffon cakes a few times and still haven't succeeded, why not change your goal temporarily and try this one? You can't tell the difference in appearance. It is similar to ordinary cupcakes, but it has the softness of cakes and a crispy and sweet cake on the surface. This is the taste that I like! (Using Changdi electric oven CKTF-30GS)
Baking children -
Cream Cupcakes
The cream cupcakes, you guys made them so beautifully, the various pictures are all so beautiful, it’s so simple that it’s tempting to die. I also resisted doing it
Baking children -
Heavy oil cupcakes
Cupcakes are delicious and adorable, making them the ideal companion to afternoon tea. And it's very simple to make, and it's completely effortless. If you want to eat it differently, you can add various nuts or fruits to it. (Because it is a heavy oil cup cake, it will taste better after it is baked and the oil has subsided. It will be soft and sweet.)
Baking Cupcakes -
Halloween Ghost Face Cupcakes
Split egg sponge cake
Baking Halloween -
![A different twist, something lovable--[Small Almond Cake]](/fe62d32c-73d9-4e42-b0bf-a5b01b53b0ae.jpg)
A different twist, something lovable--[Small Almond Cake]
This small almond cake still uses the sponge cake recipe. Two extra egg whites are added to the egg tart, making it more delicate and fluffy! I added some almond slices to make it look more beautiful visually, because it is going to be given away and cannot be left bare. It is made into a paper cup, which is very convenient to take!
Baking children -
Flower Cupcakes
The cake turned into flowers, and the mood became brighter.
Baking Cupcakes -
Oil-free and sugar-free muffin cake (learn how to make muffins from scratch)
Super easy muffins! It only takes a few minutes! The muffin cake is here~ And it’s a snack suitable for diabetics or the elderly~ Quick oven dishes, start with me!
Baking children -
Kitten Cake
I accidentally posted the previous recipe, not the full version, sorry. The theme of this baking issue is cup cakes (decorated). When my husband found out, he made it clear that he should not eat cream. I think it is really not good for children to eat too much. What should I do? I feel itchy when I see everyone making cakes in full swing. In addition, the children have adapted to the life of the kindergarten in the past two days. The mother wants to be rewarded, so I made this not very professional cake. The workmanship is rough, but the children like it very much. I used an old-fashioned cake recipe for this cake, which has simple ingredients, no water or oil, and a good taste.
Baking Cupcakes -
Cheese Buttercream Cup Cake
As an event guest this time, I participated in the mobile game Smash Cookies White Valentine's Day themed event. The organizer asked me to teach the guests how to make cup cakes on the spot. Of course, the cakes made in the event were definitely simpler than this. The guests with zero knowledge did not need to beat egg whites at all. To be precise, they made muffins. In order to decorate the scene, I made a few at home on the morning of the event. The muffins I made that day puffed up very beautifully. Unfortunately, I was pressed for time (I was late) and I didn't have time to take a photo of them... Sigh. The cream frosting on the cake I made today is different from that on the day of the event. This cake has a very thick taste and a rough texture. The reason is that the method is very simple, and it will increase your confidence for beginners.
Baking cake -
The first cake in my life---- Cup Cranberry Cake
I have always looked at the beautiful and delicious cakes and breads baked by others, and I have always wanted to try it. I bought an oven and a bread machine and tried making cakes for the first time. I personally feel that it is quite successful. I am really happy baking by myself, especially when I carefully read the recipe steps, followed step by step, put it in the oven, and the house was filled with fragrance. When the work came out, I saw my husband’s surprised expression and I firmly felt that I must continue on the road of baking. A happy cooking woman is busy with three meals a day. If I can eat cakes and bread made by myself for breakfast every day, I think life will be really beautiful. Give yourself a pat on the back and keep going!
Baking children -
Flowers and full moon toast
Flowers and a full moon are people's way of describing the Mid-Autumn Festival, which means beauty and reunion. On that day, family members working in other places will rush home to celebrate the Mid-Autumn Festival with us. This toast is made with Xinliang bread flour. The cake inside the toast represents the moon, and there are blooming flowers on the outside of the toast. The flowers are full and the moon is full, and the whole family is reunited!
Baking children -
Sweet bean cake
Learn how to cook Sweet bean cake with Baking and cake.
Baking cake -
Cotton cupcakes
This cupcake is especially suitable for gifting, and is also suitable for novices
Baking cake -
Christmas cupcakes
Christmas is coming soon, and the child at home is very excited and seems to like everything about Christmas trees. Today, I specially rushed her to make this cake before returning home from school as a surprise for her.
Baking children -
Rich caramel cupcakes
I made it just in time for today’s deadline, and after all the twists and turns, luckily it tastes good~
Baking children -
The gorgeous transformation after failure----Banana Chocolate Muffin
Yesterday I made a chocolate walnut muffin recipe that I randomly modified, and it failed spectacularly. No mashed banana was added, and the amount of milk was still so small. In the end, I never expected that cocoa powder has such strong water absorption. If I didn't tell you that it tastes like dried steamed buns, you must think it looks great. Words can fool the eyes but not the taste, so I decided to start with the recipe. I have never been so serious as I am today. I searched all major Internet and e-books and studied the muffin recipes of baking experts all day long. After studying hard, I summarized the ratio of dry ingredients and wet ingredients in my own set of muffin recipes for future reference. In fact, I am very grateful for this baking failure. When I was confused and tired, I actually made such a bad tasting muffin. However, there is a saying that goes well, where you fall, you get up. For a newbie in baking like me, I’d better stick to the original recipe honestly. Today's banana chocolate muffin is my gorgeous transformation after failure. It is sweet and soft, and also exudes the aroma of cocoa powder, which is very tempting. (Actually, the biggest motivation behind it is my mother. No matter whether I fail or not, she will continue to support me and encourage me, and eliminate all the snacks that I think are failures. In the end, she will say "It tastes pretty good." I think this is such a huge amount of psychological endurance. I am full of inner cows.)
Baking children -
honey cake
Learn how to cook honey cake with Baking and cake.
Baking cake -
Cream cup cake
Cream cups have always been my favorite, they are simple and delicious, and they look very classy when used to greet friends. Add a little cream to the cake, make some decorations, etc., and it will be transformed into a gorgeous cake. It also tastes very good and has a richer texture than cup cakes. It is a very good choice for Christmas or New Year's Eve.
Baking children -
Flower cup cake
As Christmas is approaching, it would be fun to make cup cakes into the shape of bouquets. You are my Christmas edelweiss.
Baking children -
Matcha Red Bean Cupcakes
I cooked red beans last night, and today I thought of making this cupcake as a gift to help me eliminate red beans. Matcha with red beans is simply delicious
Baking children -
【Orange Sponge Cup Cake】
This is the first time I tried adding orange peel to cake. I was worried that it would taste bitter after baking, but the taste turned out to be surprisingly good. The rich fragrance of orange peel gradually spreads between the mouth and nose, making you fall in love with it involuntarily...
Baking old man -
Low-fat oatmeal cups
I have eaten too much greasy food, so I want something light for breakfast~Oatmeal is a must-have for weight loss~
Baking children -
Sponge Cup Cake
Whole egg sponge cake is full of sponge-like elasticity. Although the texture is not as soft as chiffon, it has a fluffy texture and is more suitable for decorative cakes.
Baking cake -
Chocolate Cupcakes
Delicious
Baking cake -
Muffin cake
This cake does not require beating eggs, it is very easy to bake, the surface is crispy, very fragrant and delicious
Baking cake -
Orange cup cake
Learn how to cook Orange cup cake with Baking and children.
Baking children -
Old Fashioned Chicken Cake
I would like to share with you a very simple small cake. It is simple to make and has a high success rate. It is very suitable for novices to learn. It is said that this recipe has been circulated in China for many years and is very popular. The ingredients of this cake are also very simple, with only four kinds, which are also very common ingredients. The method is also very simple. As long as the eggs are beaten well, there will basically be no problem. The cake has a solid texture and will not shrink. Regarding the cracking problem of my mini cakes, it is probably because the temperature of my oven is too high.
Baking children -
Breeze cup
I am obsessed with Po County’s Pandan Leaf Green Cake, so yesterday I finally got the courage to make it myself! Instead of choosing a large baking pan, the small cups are a little more cute and more convenient to share with the whole family.
Baking Cupcakes -
Yummy food----honey cake
Today I finally broke through and stopped making cookies (I guess everyone gets tired of seeing them every time I make them). I boldly tried to make a honey cake made with whole eggs. I followed Yuanzhuzhu’s video to make it step by step. Every step was done very carefully. (Actually, I was very uneasy. I had always heard that it was difficult to pass whole eggs, but I didn’t expect that it was quite successful in the end.)
Baking children -
![[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes](/f281ac1a-9a33-4c03-b56c-17533b4de4bc.jpg)
[Tomato Recipe] Halloween Crazy Party Series – Halloween Fondant Cupcakes
Today Tomato recommends to you a snack that is very suitable for Halloween parties, fondant cupcakes. The focus of this sharing snack is its decoration. As long as you put a little thought into it, it will become very colorful. With the addition of insert cards, a strong festive atmosphere is immediately revealed! Put it in a box and take it to parties. Everyone will say it is a good souvenir. Such a simple and easy cake to make, you can bring it to your next party.
Baking Halloween -
Jam cake
Learn how to cook Jam cake with Baking and cake.
Baking cake -
Red Date Cupcakes
Add red dates to the cake, which is delicious and nourishing. It can be given as a gift to friends or relatives. Jujube, also known as red dates, dried dates, jujubes, etc. Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other ingredients. Among them, the content of vitamin C is among the best among fruits, and it is known as vitamin C. Jujube has the functions of replenishing deficiency and replenishing qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, etc. It is a good health supplement for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomnia, etc. This one uses the six-inch chiffon recipe, but you can also use the sponge cake method. The batter is a little short, but it can be filled eighty percent full. Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar
Baking children -
Strawberry Cream Cup Cake
The softness of the chiffon cake, the sweet cream, and the sweet and sour strawberries are a delicacy not to be missed
Baking children -
Whole egg cup cake
I purchased a 12-piece mold online. The mold was a little bigger than I expected. I made a whole-egg cup cake, which is just right for children to eat and there is no waste.
Baking children -
Oreo Cheese Cup Cake
My dad bought a bag of Oreo cookies for my baby, but they were too sweet to eat. I happened to have some cheese at home, so I made this strange Oreo cheese cup. When it was first made, it tasted salty and not delicious, but after I put it in the refrigerator overnight, it tasted great and the cookies were not as sweet as before. Friends who like light cheese should give it a try, it tastes good...
Baking children -
Low sugar and low oil honey cake suitable for babies
Learn how to cook Low sugar and low oil honey cake suitable for babies with Baking and children.
Baking children -
Cotton cake cup
Learn how to cook Cotton cake cup with Baking and Cupcakes.
Baking Cupcakes -
Old Fashioned Chicken Cake
Well, although the ingredients and preparation of the old-fashioned chicken cake are extremely simple, I think it is very mellow and has a very real taste. Well, I actually don’t know how to express that feeling. It’s just the old-fashioned chicken cake that makes me feel very at ease.
Baking cake -
Cocoa Paper Cup Little Chiffon
I have always liked small cupcakes because they are easy to carry. Bringing a few cups with you when you go out can replenish your energy in time, especially when you are taking your little friends. Children will inevitably get their hands dirty when they go out to play. With this small cupcake, mothers no longer have to worry about bacteria being eaten!
Baking children -
Whole egg honey cake
The recipe is taken from Yuanzhuzhu’s Little Kitchen. There are some changes in the operation method. Thank you for sharing it here! The first thing I made since baking was Yuanzhuzhu’s honey cake. Mr. Zhuzhu’s video explained it in great detail. I got started after watching it a few times. I didn’t expect it to be a success the first time. It was like sitting in a sports car and accelerating a little, giving me the feeling of being pushed back. The honey cake undoubtedly gave me great encouragement. After that, it was like a shot of chicken blood, and I embarked on the road of baking without looking back. Later, I made more types of cakes, but I still miss its simple taste. My sister in the office has recently become obsessed with baking. She made a small honey cake for everyone to taste. She felt that something was wrong. After several discussions, she could not find the source of the problem. This time, at her request, I made this small cake for her to taste and compare.
Baking children