Dark Chocolate Cream Cake

Overview

I decided on the spur of the moment that my friends were going to have a meal together, so I was thinking about what to bring. I wanted to make a bigger cake, but it was too monotonous without a fruit sandwich, so I wanted to make a small mini cream cake, but the sugar beads for decoration were gone, so I thought of using chocolate to decorate it. Unexpectedly, the finished product is still very good, and it is made of black chocolate, which also has a full taste.

Tags

• baking
• children
• afternoon tea
• cupcakes
• birthday
• egg
• flour
• whipping cream
• white sugar
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials as shown in the picture.

   

2. 2 Add sugar gradually to egg whites and beat until foamy.

   

3. 3 Squeeze some lemon juice to enhance the flavor.

   

4. 4 Continue to beat until dry peaks form.

   

5. 5 Add egg yolks in portions and continue beating until combined.

   

6. 6 Beat until combined, then sift the flour into the egg batter.

   

7. 7 Mix until no dry powder forms, then add chopped cranberries.

   

8. 8 Add batter to baking pan with paper tray.

   

9. 9 Bake in the oven at 170 degrees for 25 minutes.

   

10. 10 Prepare whipping cream, powdered sugar, dark chocolate and baked cake.

    

11. 11 Beat the light cream with powdered sugar until foamy.

    

12. 12 Then squeeze it on the cake, and finally decorate it with black chocolate.