Kitten Cake
Overview
I accidentally posted the previous recipe, not the full version, sorry. The theme of this baking issue is cup cakes (decorated). When my husband found out, he made it clear that he should not eat cream. I think it is really not good for children to eat too much. What should I do? I feel itchy when I see everyone making cakes in full swing. In addition, the children have adapted to the life of the kindergarten in the past two days. The mother wants to be rewarded, so I made this not very professional cake. The workmanship is rough, but the children like it very much. I used an old-fashioned cake recipe for this cake, which has simple ingredients, no water or oil, and a good taste.
Tags
Ingredients
Steps
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Ingredients used for cake
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Break the eggs into a water-free and oil-free basin, add sugar and a few drops of white vinegar
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Start whipping, and many bubbles will begin to appear
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The bubbles will become less and thicker, continue to beat
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It becomes very fine and no big bubbles appear
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Continue beating until the lines are no longer easy to disappear after the egg liquid drips when you lift the egg beater. Preheat the oven to 170 degrees
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Sift in the flour in three batches, stirring evenly each time before adding
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Pour the mixed cake batter into paper cups and place it in the preheated oven
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Heat at 170 degrees for 20 minutes
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Cooling standby
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Wash the purple potatoes, sweet potatoes and potatoes, bake them in the microwave, peel them and mash them into puree. If the purple sweet potato is dry, add an appropriate amount of yogurt to adjust it to the desired state
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Add appropriate amount of sugar to the potatoes and mash them into mashed potatoes
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Wrap it in plastic wrap and pinch it into the desired shape
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Combine the desired shape
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It’s a little rough
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Use chocolate to draw facial features
