1 recipe found
I accidentally posted the previous recipe, not the full version, sorry. The theme of this baking issue is cup cakes (decorated). When my husband found out, he made it clear that he should not eat cream. I think it is really not good for children to eat too much. What should I do? I feel itchy when I see everyone making cakes in full swing. In addition, the children have adapted to the life of the kindergarten in the past two days. The mother wants to be rewarded, so I made this not very professional cake. The workmanship is rough, but the children like it very much. I used an old-fashioned cake recipe for this cake, which has simple ingredients, no water or oil, and a good taste.
