Recipes tagged "Mashed potatoes"
59 recipes found
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Fancy cold assemblage—spring bamboo shoots in bloom
After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this
Home cooking Private kitchen -
A mouthful of flavor---Bacon Mashed Potato Muffins
Tired of eating sweet food, change your taste! Try this small cake with mashed potatoes and cheese. The slightly salty and spicy flavor will give you a different impact on your taste buds!
Baking children -
Shepherd's Pie
When I first saw the name of this dish, I couldn't imagine what ingredients it was made of. But after a closer look, it turned out to be quite simple. It is usually stuffed with mutton or beef, so I used pork instead. Topped with mashed potatoes and baked, it is a traditional British dish that can be served as a dish or as a meal. I made some changes, it’s really fragrant and very tempting
Baking children -
Soft bread with strong green onion flavor-----Potato bread with green onion aroma
Today's bread is a veritable onion-flavored bread. Why do I say that? Because it is made with two kinds of onions, onions and chives, and a popular delicacy - potato king. This is how the soft and onion-flavored bread is made.
Baking children -
Shepherd's Pie
The recipe I saw online is just for pulling weeds
Hot dishes Foreign cuisine -
Bacon Potato Pancakes
My whole family is a potato lover, and I like potatoes no matter how they are cooked. I also like to use mashed potatoes to make various snacks. Sprinkle a layer of bread crumbs on the outside and fry them in an air fryer without oil. They are crispy on the outside and soft on the inside when they are hot. It is especially delicious.
Snacks Home cooking -
Potato Crisps
Although potatoes have a high starch content, potatoes are truly the queen of starch, and everything tastes delicious! ! I searched the Internet for a recipe for potato crispy pancakes and made them as a snack.
Baking Cookies -
Sweet Potato Crispy
A quick snack of crispy sweet potatoes in the afternoon, paired with a cup of strong Americano coffee...the feeling is incredible...
Baking children -
Nutritious breakfast - garden potato pancakes
Potato is very busy this summer~
Staple food Pasta -
Thousand layer rolls with nuts and meat floss
After making the mille-feuille cake today, there was still some mille-feuille egg liquid left. I didn’t know what to do with it, but suddenly I remembered that the usual mille-feuille dough is always paired with cream. Why not come up with an innovation, so today’s mille-feuille roll with nut and meat floss was born. The salty pork floss, soft and glutinous mashed potatoes, salty and sweet salad dressing and walnut kernels are not only rich in layers, but also full of nutrients. Wrapped in milky thousand-layer skin, every bite exudes endless aftertaste. In fact, it is not difficult to make this nut and meat floss mille-feuille roll, it just requires a little patience. Because the mille-feuille wrapper needs to be made fresh and used, if you really find it troublesome, the easiest way is to use spring roll wrapper instead. However, the taste of spring roll wrapper and mille-feuille wrapper are very different. They are completely different. Not only can it be used as a snack for banquets, but it can also be an eye-catching and exquisite dish on the dining table. I feel very happy just thinking about it. In order to add a girlish touch when decorating, Cainaiya specially paired it with a little girl as an embellishment, which immediately made the whole dish girlish. Food not only brings us appetite and energy, but also brings us unlimited creation and inspiration. And this inspiration comes from the infinite love for life. May your life be as poetic and picturesque as you want it to be.
Snacks Afternoon tea -
Carrot Chicken Sausage
Homemade chicken sausage is indeed very simple. It is not as complicated as imagined. Process the ingredients into minced meat, add seasonings, mix, squeeze into the mold, and steam it. The chicken sausage is low-fat, fragrant and not greasy. Add some vegetables to make it more nutritious.
Snacks Home cooking -
Beef Wellington Beef Wellington
MASTERCHEF must be familiar with this dish. I have always wanted to try it, and today I finally got it. It is very good, a different steak experience! 😜
Private kitchen Western-style banquet -
German Ham Filled Dark Whole Wheat Potato Waffles
Potato waffles filled with ham. Replace with black whole wheat and try again. Self-rising flour does not need to be added with yeast. Potatoes + black whole wheat do not rise too much
Staple food Breakfast -
Charcoal grilled beef
I learned how to cook the charcoal grilled steak from Chef Jason. Because the ingredients are not as high-end as the chef, I used the simplest vegetables I could find instead. Maybe it’s because the beef fillet is so good. It’s delicious no matter how you cook it. It just seems to be a bit too small and not enough to eat, haha! ! I'll definitely get a few more bucks next time. . . Classic Western food can also be made at home! !
Foreign cuisine Western food -
Crispy Chicken Cheese Roll
There are so many out there💰, the key is to make the real ones yourself. Crispy on the outside, soft and rich in cheese on the inside, you will be filled with blood instantly after taking a bite. The most important thing is that the ingredients are simple and endless. Carrots, cucumbers, and potatoes are sold everywhere. Chicken breast and cheese are also must-have ingredients on my table. The stringy cheese is the soul, with a strong milky aroma and a fried chicken stick texture. This has a great taste and great nutrition. I strongly recommend you to try it. If you don’t like it, come to me!
Snacks Bread crumbs -
Non-fried croquettes
Croquettes are salty and crispy in taste, charred on the outside and tender on the inside. Nutritionists point out that you don’t have to worry about excess fat when eating potatoes, because they only contain 0.1% fat, which is the smallest among all hunger-satisfying foods. Eating more potatoes every day can reduce fat intake and gradually metabolize excess fat. This croquette is not fried, it is fried in an air fryer, using only a little oil, so it is very healthy.
Staple food Home cooking -
Cheese Baked Mashed Potatoes
Learn how to cook Cheese Baked Mashed Potatoes with Staple food and Home cooking.
Staple food Home cooking -
Almond milk toast
First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.
Baking Almond flour -
Lasagna mashed potatoes
Everyone has eaten lasagna! But have you tried this way of eating? Use it to make a cup shape, put mashed potatoes, mixed vegetables, and diced sausages into it, and the style of mixing Chinese and Western styles is here!
Snacks children -
Complementary food for 10 months and above: two-color potato and minced meat ball soup
This meatball soup is very simple to make, and it can also be made in a single color. The staple food is vegetables and meat. The color is very nice and children like it. Some children don't like to eat certain foods. You can also chop the food and mix it into mashed potatoes. Children will not find it easily. Natural food fades easily when heated, so do not heat it for a long time to avoid the color becoming dull. For example, dragon fruit and spinach can be used for dyeing, but you cannot add too much because the water content will make the balls soft. You need to add some extra cornstarch to help shape them
Soups Home cooking -
Mashed Potato Swan Puffs
This swan puff has been around for a long time. I feel itchy when I see so many beautiful swan puffs made by master bakers. Although I have never made puffs, let alone a concave swan shape. It was the first time I made it. Although it wasn’t perfect and the swan’s head and neck was a little burnt, it was my first time trying it and I felt quite satisfied. It wouldn’t be a shame to make it as a New Year souvenir!
Baking children -
Curry Chicken Pizza
Don’t stick to the rules in your life. Sometimes putting an imaginative idea into action may bring you a different surprise experience! The same goes for baking. For example, this curry chicken pizza was inspired by a piece of chicken breast and half a bag of curry sauce in the refrigerator, which is also the stock in the refrigerator! Cut a whole piece of chicken breast into cubes, add some vegetables on hand, and add a lot of mozzarella cheese. Take a bite and it will smell milky, meaty, and my favorite curry! Very satisfied!
Baking Oven dishes -
Bamboo Charcoal Bread Rolls with Crab Fillet and Mashed Potatoes
Use bamboo charcoal powder to make bread dough and wrap it with mashed potato salad! Black cuisine is not dark!
Baking Breakfast -
Savory mashed potatoes
There are many ways to eat potatoes, and they are all delicious. Whether it's boiled, pan-fried or deep-fried. My daughter loves them all. She had a cold that day. I originally wanted to fry him some mashed potatoes, but thinking that he had a cold, I made him some salty mashed potatoes. I fed it to her and finished it quickly. If I have the chance, I will try various ways to eat potatoes.
Hot dishes children -
Awesome Stuffed Curly Pizza
Roll the edges of the pancake with mashed sweet potatoes, mashed potatoes, and cheese. Get three different flavors in one pie. For the first time, three different flavors are added to the edge of the cake, making the edge full of different taste experiences. Pictures of the entire production process allow everyone to make delicious new pizza flavors.
Baking Oven dishes -
Souped Potato Toast
Souped potato toast made with Shi Yunsheng's original soup stock. It is a salty toast and a very suitable toast for people with diabetes
Baking old man -
Delicious soft European buns - cheese buns
Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.
Baking Breakfast -
Duck stuffed rice
The hot weather in summer makes people more and more lazy. Just mix all the ingredients together and you can eat it. It is very quick and delicious.
Staple food Home cooking -
Baked mashed potatoes
Potatoes are an alkaline vegetable that have the effects of nourishing the stomach, widening the intestines and laxative, lowering blood sugar and lipids, diuresis and swelling, etc. It can be used as both a staple food and a vegetable, making it a good food for weight loss.
Hot dishes Vegetarian dishes -
Quinoa Pancakes
Quinoa Potato Carrot Pancake is a soft, sweet, oily but not greasy pancake made with quinoa mashed potatoes as the main ingredient. It has more nutritional value when paired with high-quality quinoa. Because quinoa is an almighty nutritional gold that can only meet the human body's needs for food nutrition.
Staple food Pasta -
potato bread
This time the potato bread was made in a hurry. Although it was the weekend, because Dahang had to participate in the competition, the pick-up and drop-off time was still the same as yesterday. After a long day of work, there was no time to make custard sauce. The recipe for this bread comes from Yuanzhuzhu. The recipe originally involves squeezing criss-cross custard sauce on the surface for decoration, which looks very nice. It's just that my time is very tight, and I don't have any extra time to make custard sauce. I just hurriedly mixed honey water to brush it on, and sprinkled some white sesame seeds. Although it is a little simpler, it is still delicious. I have made this kind of bread once before. Because the dough was very wet and sticky, I used too much hand flour, and the taste of the bread was not very good. This time, after Xuan’s mother reminded me, I applied cooking oil on my hands to prevent them from sticking, and the effect was much better. The finished product is very light in the hand, so soft that it can be bent back to its original shape, and the taste is beyond praise. Only then did I realize the role of the natural softener - potato mashed.
Baking children -
Glutinous Rice and Mashed Potato Pancakes
Learn how to cook Glutinous Rice and Mashed Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Mint Yogurt Mashed Potato Toast
I had some mashed potatoes left over from cooking, and I added them to the toast last night. The mint on the balcony grows so fast, so I picked some leaves and put them in the toast! The toasted toast has a mint aroma, I like it!
Baking children -
Sausage and meat floss rolls
Bread with plenty of ingredients is delicious, fragrant with green onions, meat, and milk. The addition of mashed potatoes makes the bread softer and slows down the aging time of the bread. Friends who are potato lovers, come and give it a try.
Baking children -
Fancy Cold Platter—Assorted Platter
Fancy cold platters are gradually developed from ordinary cold dish platters. They originated in China. They are a shining pearl nurtured by the long Chinese food culture and have a long history. In the Tang Dynasty, there was a custom of using dishes to imitate garden scenery. In the Song Dynasty, the form of imitating garden scenery with cold dishes appeared. In the Ming and Qing Dynasties, the platter technique was further developed and the production level became more sophisticated. The fancy cold dish refers to the art of making cold dishes by using various processed cold dish raw materials, using different knife skills and assembling techniques, and arranging the cold dish raw materials into patterns such as landscapes, flowers, birds, animals, etc. in a certain order, level and position for diners to appreciate and eat. Today I am sharing the simplest entry-level fancy cold platter - assorted platter. Due to limited time, I made it a bit rough, but the method is basically explained. Friends who are interested can learn from it
Dessert children -
Oil-free version of golden potato balls
The last time I made baked mashed potatoes, my daughter was not satisfied with them. This time I changed the way of eating them. I fried them in an air fryer without oil. They were crispy on the outside and tender on the inside. I think it reduced the calories much compared to adding cheese, and it was crispier and healthier
Snacks Home cooking -
Green pepper stuffed potatoes
I have made tiger skin stuffed with green peppers and meat before, and my son likes it. This time, potatoes are used instead of meat, which gives it a different flavor.
Hot dishes Home cooking -
Triple Cheese Mashed Potatoes Toast
I love mashed potatoes and am a cheese lover. When mashed potatoes meet cheese, life is simply complete! The baked toast slices are crispy, the mashed potatoes are soft and glutinous, and the three flavors of cheese mixed together are super satisfying. The point is that it is very simple to make, and it couldn't be better.
Baking bread -
German ham-filled potato waffles
Consume potatoes, make potato skins, stuff sausage with sausage, season the skin with fresh chicken juice, stuff ham with potato waffles
Staple food Snacks -
Potato Cheese Shrimp Balls
The moment you bite into it, the deliciousness of the shrimp meat and the strong cheese flavor exuding from the mozzarella strands are really irresistible.
Snacks Afternoon tea -
Mashed Potatoes and Shrimp Balls
Delicious, don’t miss it!
Snacks children -
Potato Fatty Bread
Learn how to cook Potato Fatty Bread with Baking and Baking powder.
Baking Baking powder -
Cheese Shrimp Balls
It can be used as a staple food or as a snack. It is also good for breakfast because there are shrimps, cheese, and vegetables. Although it is very mini, it is very nutritious and pleasing. The taste is also acceptable to ordinary people:)
Snacks Common dishes -
Potato and meat floss biscuits as complementary food for over 9 months old
What should I do if my child doesn’t like to eat or eat meat? Today I will show you how to make snacks from staple food and meat. If you say that children don’t like to eat it, then I don’t believe that children can grow up eating air. It’s crispy, delicious and really delicious. If you don’t believe me, make one and try it! If your child loves to eat, remember to leave me a message! If your child doesn’t like to eat, it doesn’t matter. As long as he is willing to try, that’s the beginning of success! You'll fall in love with it once you take one bite. There is no such thing as force feeding! Children will fall in love with eating when they enjoy the delicious taste of food!
Baking Afternoon tea -
Mashed potatoes, minced meat and steamed eggs
Learn how to cook Mashed potatoes, minced meat and steamed eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
A collection of sea and land charcoal grills
A collection of sea and land charcoal grills—New Zealand grass-fed steak, East China Sea prawns, Yunnan tiger palm mushrooms, and various vegetables. Going out for a picnic or having a barbecue on your balcony or garden in the summer is actually really nice. Add a vegetable salad and a glass of beer or wine, and life can actually be very comfortable.
Hot dishes old man -
【Mini Potato and Chive Meal Pack】
A meal bag with a savory taste that can be used as a staple bread or as an afternoon tea snack. It is soft yet tough and has a unique flavor. Wu Nuo touches one piece in a row for twelve consecutive times
Baking Butter -
Kitten Cake
I accidentally posted the previous recipe, not the full version, sorry. The theme of this baking issue is cup cakes (decorated). When my husband found out, he made it clear that he should not eat cream. I think it is really not good for children to eat too much. What should I do? I feel itchy when I see everyone making cakes in full swing. In addition, the children have adapted to the life of the kindergarten in the past two days. The mother wants to be rewarded, so I made this not very professional cake. The workmanship is rough, but the children like it very much. I used an old-fashioned cake recipe for this cake, which has simple ingredients, no water or oil, and a good taste.
Baking Cupcakes -
Oatmeal wing mashed potatoes
If you want to eat hot, soft, oily mashed potatoes, crispy wings, and oatmeal to relieve greasiness ~ put them in the oven together and bake them to discover the deliciousness!
Hot dishes Home cooking -
Baked mashed potatoes
Learn how to cook Baked mashed potatoes with Snacks and Cheese.
Snacks Cheese -
【Orange Juice Donuts】
There are many recipes for donuts, and the ingredients are not complicated. After looking around, I think I like the recipe better. The addition of mashed potatoes in the ingredients gives it a soft and elastic texture. The freshly squeezed orange juice also adds a fresh aroma. It is indeed extraordinary
pastries Snacks -
Mashed potato and shrimp cakes
The shrimps are wrapped in mashed potatoes and fried until they are crispy on the outside and tender on the inside, preserving the freshness of the shrimps
Snacks Home cooking -
Mashed Potatoes and Rosemary Bread
What should I do if I have leftover mashed potatoes? This bread just solves that problem. Potato starch softens the dough and makes the bread taste soft and delicious. The Italian starter and rosemary add other flavors to the bread. Italian starter is an Italian solid starter. It differs from Chinese dough in two points: first, Italian starter does not contain salt; second, it is not a part separated from the prepared dough, but is specially made as a starter. Because it contains no salt, Italian starter requires less yeast to complete fermentation. Salt inhibits yeast and makes fermentation more difficult (which is why salt can extend the shelf life of other foods). If there is no salt, the yeast will not be hindered and can consume sugar as much as it wants, so the demand for yeast at this time will be smaller. Didn't eat the leftover mashed potatoes. Moreover, mashed potatoes for foreigners are probably different from Chinese mashed potatoes, right? I am too lazy to pay attention to the composition of mashed potatoes for foreigners, so I just use the simplest mashed potatoes - steam a medium-sized potato, leave the amount needed for bread, and then eat the rest. The Italian starter needs to be made a day in advance, which means you need to consider two days of time. Good starter can be stored in the refrigerator for up to 3 days, which makes it easier to arrange the time. The full amount makes 2 loaves of 454g or 18 meal bags. Then 1/2 can make a round bread equivalent to the amount of toast; 1/3 can make 6 dinner bags, but it may be crowded together in the oven and stick to each other. Moreover, the rugged feeling given by a golden brown loaf seems to be more attractive. Just have a big loaf of bread. Don't leave the rosemary exposed to air, as it will burn during baking without the protection of the dough. It has a crispy outer shell, a soft interior, and the aroma of rosemary and roasted garlic. It's really good. . . .
Baking children -
I'm not a cake roll. 【Golden Cheese Salad Roll】
Who am I? Cake roll? ? Wrong, wrong, wrong, these are genuine bread rolls. Hahahaha, I learned this beautiful bread roll from the book "Breadmaking with Love and Freedom". The finished product is really exquisite and eye-catching. The skin is smooth and delicate, and it is also very soft. She is really a little princess in the bread world
Baking Butter -
Air fryer version of potato balls
Continue to develop air fryers. I had this idea a few days ago. I don’t remember how I came up with the idea of fried potato balls, but I do remember having an impression of it somewhere. Sure enough, I found it in Teacher Meng’s afternoon tea. After careful consideration, I decided to remove the shredded coconut that may not be pleasing to the eye - although I have been thinking about how to use it. Change the oil pan to an air fryer. Maybe the moisture content of the mashed potatoes is relatively high, and the final balls are soft. . . .
Snacks Home cooking -
Creamy Mashed Potato Bread
Earthquake Apocalypse: Life and death are great, and they cannot be changed; even if the heaven and earth fall, they will not be left behind; if there is no falsehood, they will not change with things; they must change and keep their origins. ——"Zhuangzi" The waves gradually subsided, and everything seemed to be back to normal. However, how many hidden worries are hidden in that seemingly calm surface? Death and life are fate; its constant night and day are heaven. What people can't get away from is the emotion of things. ——"Zhuangzi" The last bacon. Bacon finally reaches the end, and all the formlessness that has not yet been presented is hidden. It is rare to copy Teacher Meng's buttery mashed potato bread intact, and say goodbye to bacon.
Baking Bacon -
Potato and Shrimp Balls
My son loves mashed potatoes and shrimp even more. Yesterday I said I wanted to eat shrimp. I haven’t bothered to eat potatoes during the Chinese New Year, so I went to the supermarket today to buy fresh shrimps. What I lament is that in this era of abundant materials and smooth logistics, supermarkets basically have everything produced no matter where they are, which is so convenient.
Snacks Common dishes -
Potato meal bag
Meal bag with potatoes added, super soft and super delicious!
Baking children -
Scrambled eggs with fungus flavor
I learned this from Taiwanese chef Guo Zhi. This dish is healthy, vegetarian, nutritious, easy to use, and delicious. It is a home-cooked dish that goes well with meals. Housewives can imitate it.
Hot dishes Home cooking