Beef Wellington Beef Wellington

Overview

MASTERCHEF must be familiar with this dish. I have always wanted to try it, and today I finally got it. It is very good, a different steak experience! 😜

Tags

• private kitchen
• western-style banquet
• old man
• western food
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• candlelight dinner
• bacon
• beef tenderloin
• mashed potatoes
• olive oil
• thousand-layer puff pastry
• yellow mustard
• black pepper
• salt

Ingredients

Steps

1. 1 Add salt and black peppercorns to the beef tenderloin and marinate in olive oil.

   

2. 2 Place in the pan and fry on all sides until it changes colour.

   

3. 3 Apply yellow mustard while hot.

   

4. 4 Place plastic wrap on the bottom, lay 5 slices of bacon, and spread a layer of mashed potatoes.

   

5. 5 Place the beef on top, roll it up, and refrigerate for 15 minutes to set.

   

6. 6 Roll out the puff pastry.

   

7. 7 Spread the egg yolk, take out the beef roll, and roll it up again.

   

8. 8 Refrigerate for 10 minutes to set, take out, make a few vents, and apply a layer of egg yolk.

   

9. 9 Put it in the oven and bake at 200 degrees for 25-30 minutes.

   

10. 10 Take it out and let it sit for 10 minutes before slicing and serving.

    

11. 11 Very good!