Recipes tagged "Western-style banquet"
130 recipes found
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Heart-shaped macarons
Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Goat Cheese Toast Tart
It is said that goat cheese has high nutritional value, but the taste is a bit tangy, and some people cannot accept this taste. I have never used goat cheese before. When I went to the supermarket, I found goat cheese on sale and bought two boxes. I have to say that the price is really expensive. A small box only has 140 grams and costs 49 yuan. Fortunately, after using it to make delicacies, the children at home especially love to eat it. This cheese is so fragrant. After eating it, the aftertaste becomes more and more fragrant. It is expensive and worth it.
Baking Western-style banquet -
Black pepper steak
Steak is rich in amino acids and sarcosine. Eating beef is healthier
Baking Western-style banquet -
Sweet and sour orange duck meat
Different geographical locations have different living habits. Just like this duck, except for roast duck, which is more common in my city, there are basically no other recipes, let alone buying white-striped duck. It is not as common as chicken. I accidentally found duck breast in the supermarket. Special duck breast is rare. I bought a few pieces immediately. It is also a quick dish to decorate the appearance when guests come;
Hot dishes Western-style banquet -
Cheesy mashed potatoes
The potatoes made this way are delicious and nutritious, and are suitable for small families to share
Hot dishes Western-style banquet -
Orleans Chicken Pizza
The bottom of this pizza is crispy and the core is soft. The chicken marinated in Orleans barbecue is slightly spicy and very tasty. It is garnished with a small amount of okra, which adds nutrition and color. The addition of mozzarella cheese makes the pizza taste even better.
Pasta Western-style banquet -
Garlic and Black Pepper Salmon Steak
In our small town, salmon is rarely sold. I went out to study that day and went to the largest supermarket in the area. I found that there were salmon offcuts for sale in the sushi counter. A small box cost more than ten yuan. The price was not very expensive, so I bought some and took them home. My colleagues said I was crazy. I went crazy when I saw the food. I couldn’t cure it. I traveled hundreds of kilometers to bring some fish bones home.
Hot dishes Seafood -
Christmas tree cake toast
The green Christmas tree is toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar will create a romantic Christmas atmosphere, right?
Baking Western-style banquet -
Curry grilled chicken
Everyone must be familiar with curry. It is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet, and has a special aroma. It is commonly used in Southeast Asian cuisine. Use curry as the main ingredient to marinate the three-yellow chicken for more than three hours to absorb the flavor. Make sure to poke some small holes on the surface of the chicken with a fork or wear disposable gloves to help massage it, which can help it absorb the flavor quickly. The marinated curry chicken is placed in a rice cooker lined with onion and ginger (this is very important to remember). With just ordinary cooking time, a delicious curry chicken is ready. Open the lid and the aroma fills the house. No oven is needed. It can be made with a rice cooker that is available in every household. The ingredients are simple and easy to make. It can be said to be the most simple method. If you follow this method, you can make chicken that can only be eaten in restaurants. It tastes very good.
Hot dishes Home cooking -
【Vegetable Salad】
The weather is so hot, what do you want to eat? A simple vegetable salad is quite nutritious! Corn, cucumber, carrots and potatoes are paired with condensed milk and salad dressing. It is both nutritious and delicious! Want one?
Cold dishes Western-style banquet -
Black pepper steak
It’s also good to cook steak occasionally to spice up your life.
Staple food Home cooking -
American milk waffles (no oil, no baking powder)
American waffles are a good choice for breakfast. Many recipes contain butter and baking powder. I am still worried about calories and health issues. This recipe does not contain butter or baking powder, which makes it safer to eat. The milk adds more flavor to this muffin. I ate a few in the morning and I wasn’t hungry in the afternoon.
Baking Snacks -
Salmon in red wine sauce
Learn how to cook Salmon in red wine sauce with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
Cinnamon Apple Pie
On Christmas Eve, it's raining outside... I'll just eat apples at home and post a post, apple pie - I've made different versions of apple pie at home several times before, including original flavor and cheese. This time I tried adding cinnamon, which has a strong cinnamon aroma...
Baking Western-style banquet -
Fresh and rich --- Homemade Pesto Pesto
Pesto is a cold sauce for pasta. The ingredients are also very simple: fresh basil leaves, pine nuts, minced garlic and olive oil. These are the basic ingredients of pesto. With these, you can make the most basic and most popular pesto. It is very convenient to use, just mix it with cooked pasta, and it has a very strong aroma of basil and pine nuts. Compared with meat sauce that takes a long time to cook, this cold sauce is healthy and delicious, and is especially popular among girls. Most of the time, Pesto is used to mix noodles and spread bread, but now it is used more and more. It can be used to make marinades and dipping sauces for various meats, even steaks.
Western-style banquet Italian food -
Macaron Ice Cream Sandwich
With the arrival of summer, more and more people are telling juju that they want to learn summer desserts~~ When it comes to summer desserts, of course ice cream is indispensable~! So today juju is going to teach you how to make macaron ice cream sandwiches~! As for macarons, juju has taught lemon dry-free macarons and chocolate macarons before. Friends who are interested can check out the recipes I have posted before in my food world space~~
Baking Western-style banquet -
Beef Wellington Beef Wellington
MASTERCHEF must be familiar with this dish. I have always wanted to try it, and today I finally got it. It is very good, a different steak experience! 😜
Private kitchen Western-style banquet -
【Tomato Recipe】Red Wine Brownie – Christmas for Two
Brownie is a very simple dessert. The texture of brownie is between biscuits and cakes. The outside is as crunchy as a cookie, but the inside is as soft as a cake. Children who have an oven may wish to try it!
Baking Western-style banquet -
Baked Crab with Rosemary Salt
Using salt-baking method to process crabs not only effectively preserves the deliciousness of crabs, but also makes the meat fresh and tender and has a richer aroma!
Western-style banquet Creative dishes -
French red wine foie gras
When I go to a Japanese restaurant to eat this dish, I always give it a very small slice, but the price is very expensive. If I feel that the food is not satisfying, I might as well try it by myself, pair it with red wine, and experience a French feast. It is a top-notch enjoyment on the tip of the tongue. It really melts in your mouth and has endless aftertaste. This is a photo of the finished product made twice. Blueberry jam and strawberry jam were used as the sauce respectively. Everyone thinks there is not much difference. You can also try it. It is very good. It has more layers than the foie gras in restaurants, because under normal circumstances, the sauce in Japanese food is relatively simple.
Hot dishes Western-style banquet -
Mini pizza
A six-inch baking pan makes two small pizzas, which is just enough for my son. Moreover, such cute little pizzas are easy to eat. It’s actually best to make pizza. Whether it’s high-gluten flour or medium-gluten flour, just make the dough and spread the toppings, and you can enjoy the deliciousness!
Baking Western-style banquet -
Delicious grilled pork chop
Recently, my child has become fond of black pork pork chops. Every time I go to the supermarket, I will bring a few pieces back. At first, I used a pan to fry the pork chops. The pork chops are more oily, and the fat from frying will inevitably coat the meat, so the children also complained that the frying was too greasy. I tried it with the air fryer today. Most of the fat leaked from the basket to the bottom, and the periphery was roasted until it was slightly burnt. The meat inside was relatively tender, and it was fragrant but not greasy. It was very delicious~ Black pork meat is delicate and rich in nutritional value. The content of unsaturated fatty acids in muscle is 8.87%. In particular, linolenic acid can protect the liver, improve human immunity, delay body aging and cell aging, and has extremely high nutritional value and health care effects on the human body.
Private kitchen Western-style banquet -
Western home-cooked flavor----seafood pasta
There are many ways to make spaghetti. In fact, the sauce plays a decisive role, which is similar to Chinese braised noodles. However, pasta is made from raw materials such as durum wheat and eggs. The noodles are yellow in color and have the characteristics of being durable to cook and having a good taste. In addition to thickness, spaghetti also comes in spiral, elbow, butterfly, shell and other types. The seafood pasta I made this time is very convenient and quick for my baby to eat. Basically, I just put whatever seafood ingredients are in the refrigerator. After the noodles are cooked, add shrimps, scallop meat and various vegetables to cook. The noodles absorb the delicious and fragrant sauce, and the texture is chewy and delicious!
Noodles Western-style banquet -
Asparagus Filet Mignon
Most people are accustomed to cooking steaks in large pieces. Making a whole piece of steak looks grand, but the heat required for frying and grilling is very high. It may be either too tender or too old. Especially for novices in the kitchen, it is difficult to master. My son is a beef lover and loves to eat steak. The 5-7-year-old is his favorite. Although I am the home chef of my family and I often cook steak for him, I will cook it badly if I am not careful. Today we are going to make a steak in a different way. It is still the same piece of steak. Cut it into small pieces and slightly change the cooking method. You will feel that the steak is so easy to control. You can easily achieve a tender and juicy steak, and it is so convenient to eat. The most important thing is that the requirements for the pot are not very high. I just use my Supor real stainless steel pot and it is very good. My son said that the taste and texture did not belong to a Western restaurant, which made me feel happy.
Hot dishes Western-style banquet -
Black pepper cod
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet meat taste. The fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Since cod has such good health care effects, we must make good use of it and let the body absorb as much of the nutrients of cod as possible.
Hot dishes Western-style banquet -
Bavarian Crispy Grilled Chicken
I don’t know anything about Western food except steak. I have never been to a Western restaurant called Chongyang. The New Year dishes I participated in were too simple and boring, too meaningful and incompetent, and it was difficult to purchase ingredients. Then wow, then wow, do we have those beautiful plates of Western food (wipe away tears) I will definitely fail after the New Year! This grilled chicken seasoning is based on Louis, and the method of grilling the tender, juicy and crispy skin is from Heston Blumenthal. It is said that Heston Blumenthal is a world-famous molecular cuisine master and Michelin-starred chef (shared by Hua Shi). Coupled with his own ignorant additions, the whole thing is not only very dark on the outside, but also very good on the inside. Someone praised it!
Hot dishes Western-style banquet -
Authentic Italian Watermelon Granita
Granita originates from Italy. It is an ice cream that Europeans like very much in summer. It is widely spread in Europe because of its simple preparation method and sweet taste. So today I will introduce it to you. Tasting such a European dessert in the hot summer is really a great enjoyment in life!
Dessert Western-style banquet -
Orange cod
Silver cod is low in fat, high in protein and has few spines. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy to be absorbed by the body. It is what my daughter likes to eat! I used orange juice to make the sauce today!
Hot dishes Western-style banquet -
Crispy-skinned Christmas roast chicken
Christmas is coming soon, cooking a roast chicken at home will bring you a Christmas atmosphere! Open a bottle of wine, order some salad, and have a great time sharing a delicious roast chicken with the whole family.
Western-style banquet Oven dishes -
Stir-fried pasta with enoki mushrooms in tomato sauce
Pasta in Western food is closest to Chinese food habits, so it is very popular among everyone. The key point of pasta is different from Chinese noodles. It cannot be boiled in cold water, and the cooking time is slightly longer, so it is not easy to break. The Q bomb is delicious. Enoki mushrooms, also known as intellectual mushrooms, are rich in nutrients and can be eaten stir-fried and paired with basil-flavored tomato sauce. You can also eat delicious and nutritious Western food at home.
Staple food Noodles -
Italian handmade ice cream
Ice cream is children's favorite, but many times the ice cream purchased outside is not very reassuring. Many of them are directly mixed with ice cream powder! It’s better to make it yourself, don’t worry if the materials are good, it’s not that difficult at all, and you can adjust it according to your own taste. A friend said something in my cookbook before that I totally agree with, eating is the most important thing! Besides, I have a wife who is a foodie! Let me introduce you to an Italian handmade ice cream!
Dessert Western-style banquet -
Aromatic grilled chicken
This native chicken was given by a good friend. I had always wanted to make breaded chicken, but since I really didn’t have time, simply roasting the aromatic chicken was a good choice. As soon as it was baked and the photos were taken, the young master and I started to eat a chicken drumstick. The sight of the two of them eating was really funny. This is what is called, the deliciousness is irresistible.
Hot dishes Western-style banquet -
Cream Cheese Baked Lobster
I like to steam Boston lobster with garlic vermicelli at home. Today I changed it to a Western method, using mushroom cream soup to add the flavor first and then baking it with cheese slices!
Hot dishes Western-style banquet -
French Braised Potatoes
In French dishes, most people like to add a lot of white wine as cooking wine and water. Although it tastes good, it feels so luxurious. This is also a dish decorated with objects. I have made a few of them before. It is very interesting. The special noodles with diced potatoes are not very rich in taste, but they are also fresh and delicious. Potatoes are really powerful and I can easily control any flavor.
Hot dishes Western-style banquet -
Salmon egg cup
Salmon, known as a treasure in the water, is one of the world's most precious fishes. It is not only rich in unsaturated fatty acids, but also contains omega-3 fatty acids, which are essential for the brain, retina and nervous system, and can enhance brain function and delay aging. Its representative orange-red color, the darker the color, the higher the astaxanthin content it contains. Because salmon has few scales and small spines and its meat is tender and delicious, it can be eaten raw or cooked into dishes. It is a fish that is very popular among people. For me, I still like raw salmon. Fresh salmon is so delicate and soft that it melts in your mouth. For dinner, a salad made of salmon and a variety of raw vegetables is the best choice. It is healthy, delicious and will not put a burden on the body. Today, we have a variety of combinations of vegetables and fruits, so that the tenderness of salmon, the crispness and sweetness of apples, and the refreshingness of diced cucumbers are added. A simple salad dressing is added for seasoning. When putting it on the plate, I suddenly got an idea and found that using eggs as containers is a good idea. In order not to waste, I also cut the egg yolks into small dices and put them into the salad. The salmon egg cup with multiple textures is completed. Isn’t it very innovative?
Western-style banquet Creative dishes -
Roast chicken full of Christmas content
Jingle bells, jingle bells, jingle bells..., the streets and alleys are already filled with a strong Christmas atmosphere. Christmas will be next weekend. Westerners insist on eating roast turkey on Christmas, but the turkey is too big. Our family does not have such a big oven and there are not that many people. Think about it and forget it. Cat, I am roasting a Christmas chicken in advance to warm up for the upcoming happy holidays. Don't underestimate this Christmas roasted chicken. It uses the most tender three-yellow chicken. All the fat in the chicken belly is removed and marinated for a whole night. And it has rich connotations. It is filled with glutinous rice with assorted vegetables and pan-fried potatoes. It is rotated and baked at 200 degrees for one and a half hours. During the process, the skin is pierced and the subcutaneous fat is drained out as much as possible. In this way, the roasted chicken does not have too much fat and will not be greasy. During the baking process, the juices inside the chicken soak into the glutinous rice and potatoes, making them more delicious and soft.
Western-style banquet Oven dishes -
Shrimp Pasta
Learn how to cook Shrimp Pasta with Staple food and Home cooking.
Staple food Home cooking -
Christmas tree bread
This is the second part of the Christmas baking series I made. It is actually a simple basic bread, just shaped into the shape of a Christmas tree to suit the upcoming Christmas.
Baking Western-style banquet -
Fresh Squid Mexican Salad
Nutritional value of squid: 1. Squid is rich in protein, essential amino acids for the human body, and a large amount of taurine. 2. Squid also has a small amount of fat and carbohydrates, and contains a large amount of cholesterol. The trace elements, calcium, phosphorus, selenium, potassium, and sodium in squid are high. Effects of eating squid: 1. Prevent and treat anemia. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. 2. Prevent blood-stained syndrome, lower cholesterol in the blood, relieve fatigue, and restore vision. 3. Prevent diabetes: Promote the secretion of insulin, which has a preventive effect on diabetes, promotes the detoxification of the liver, and prevents liver function damage caused by alcoholic liver disease. Therefore, squid is a perfect snack as an appetizer.
Hot dishes Western-style banquet -
Sausage Pizza
This is a lazy version of pizza. Instead of frying tomatoes, tomato sauce and half a spoon of oyster sauce are used instead. The mozzarella cheese is not weighed, just take a handful and sprinkle it in three times in total, so it should be said that the amount used is not much. But the sausage-flavored pizza is always said to taste great. This time I made it specially for my character baby. After putting it in the oven I left the kitchen to dry it. 20 minutes later, I walked into the living room, and my character baby said in the room: Mom, it just 'dinged'. I actually heard that ding too. After taking it out, oh, this time the bottom of the dough was more toasted than before. The baby said that the pancake this time was very delicious, and it tasted good with less cheese. My experience is that using high-gluten flour does taste better than ordinary flour. Because it was 10 inches long, the mother and son couldn’t finish their lunch at one sitting.
Baking Western-style banquet -
Baked Prawns with Cheese
Learn how to cook Baked Prawns with Cheese with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
Pan-fried salmon with green bean sauce
I bought 400 grams of salmon, half of which was sashimi, and half of which was fried. I specially made green bean sauce to go with it!
Hot dishes Western-style banquet -
Butter Pan-fried Longli Fish
Learn how to cook Butter Pan-fried Longli Fish with Snacks and Western-style banquet.
Snacks Western-style banquet -
Orange Salad
An extremely quick low-fat salad, a sweet and sour appetizer, suitable for cleaning the stomach and reducing the burden after the holidays
Cold dishes Appetizers -
French grilled fish with black pepper
I bought a wild snakehead fish, which was quite big. I cut off some of the fish meat to make fish balls for my baby. The fish weighed three kilograms. To make fish balls for my baby, I only need about 100 grams of meat. The snakehead fish has few bones, so it is easy to pick out the boneless meat. The rest was used to make these grilled fish pieces. Because a little bit was removed, as you can see from the picture of the finished product, the fish pieces are not very complete, but 100 grams basically does not affect the whole fish. Today’s recipe is also easier. I just use Kuke Yibai’s French black pepper barbecue sauce, so even a novice with zero cooking skills can easily make this dish. The fish grilled with this barbecue sauce also tastes very good.
Hot dishes Western-style banquet -
English Cream Scones
Learn how to cook English Cream Scones with Baking and Western-style banquet.
Baking Western-style banquet -
Cheese Baked Bread Crab
This dish was cooked by my daughter, and I was responsible for taking photos and recording it. My daughter also likes to cook delicious food, and she is very talented. There are many dishes that I have never cooked before, but she is very familiar with them. In the past, my family used to steam or stir-fry crabs, but this time she made an innovation of baking them, which really has a unique flavor. The mashed potatoes are wrapped in shreds of crab meat, which is soft and fragrant. The cheese has melted and exudes a strong milky aroma. Eat it while it's hot!
Baking Western-style banquet -
【Jiangsu】New honey golden hammer
Fried chicken is a delicacy that both adults and children love, especially children. Although there are many delicacies on the Spring Festival table, how can we miss out on the delicious fried chicken~~~ I am so lucky: I received New Year gift packages from many media and manufacturers a year ago; I am really grateful and grateful. But don’t you believe it? My last gift was received at around 4pm on New Year’s Eve. I couldn’t believe it when I received the call, but it was indeed true. This was the first time this had happened in so many years. Wuwu: The topic has gone too far, so let’s get back to the cooking; this time, let’s marinate the chicken wing roots with meat seasoning, then coat it with a layer of flour, a layer of water and then a layer of flour; although the preparation is more complicated than usual; but it’s the Chinese New Year, it doesn’t matter if it’s more troublesome; finally, dip some tomato sauce while eating, it’s absolutely crispy, tender and delicious~~~
Hot dishes Chinese banquet -
Pan-fried beef ribs
Today I grilled mutton skewers in UKOEO's steam oven at noon, and fried beef ribs in the evening. I used the automatic menu's pan-fried pork ribs, which defaults to 210 degrees and 30 minutes. Excluding the preheating time, the baking time is 24 minutes. Because its menu is pork ribs, and today's is beef ribs, so I ended the program 10 minutes early!
Home cooking Private kitchen -
Macaron
Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron and French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.
Baking Western-style banquet -
Autumn and winter seasonal dessert—milk-flavored pumpkin pie
Pumpkin is a seasonal vegetable. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects. Pumpkin can also be used to make a Western-style dessert - milk-flavored pumpkin pie. The finished milk-flavored pumpkin pie has a rich milky flavor, combined with the sweetness of pumpkin, and tastes great.
Baking Western-style banquet -
Roast leg of lamb with vegetable salad
All my family members love to eat roasted lamb. I usually grill some lamb skewers or lamb chops for my family to eat. I once ate roasted whole lamb in the grassland, and I miss it very much, but I can’t make roasted whole lamb at home, so today I roasted a leg of lamb to comfort my greedy heart, haha. The meat of the lamb leg is thick. If you want the roasted lamb leg to be delicious, you need to marinate it for more time. Don’t worry about the roasted lamb leg being tender. The lamb leg I chose was very tender after roasting
Private kitchen Western-style banquet -
Black pepper steak
It’s quick and easy, add some salad or pasta and you’ve got a complete meal
Private kitchen Western-style banquet -
Steak set meal
Learn how to cook Steak set meal with Western-style banquet and Western food.
Western-style banquet Western food -
Teppanyaki Steak Set
You can have a tall steak set meal at home. It is very simple and convenient as long as you prepare the ingredients
Western-style banquet Western food -
Sirloin Steak
I bought a few steaks and came back to practice plating them. Today I made sirloin steak, which was fried to 8-minute rare. If you like it a little tender, you can shorten the frying time
Western-style banquet Western food -
Shredded zucchini with lemon juice
Zucchini is a regular in daily stir-fries. It has a refreshing taste. Whether it is served cold or stir-fried with meat, it is a great tool to reduce fat and reduce heat. This time I will introduce you to how to cook zucchini in Western cuisine. The sweet and sour taste is believed to have a different flavor.
Western-style banquet High-end -
Lemon Grilled Chicken Thighs
Learn how to cook Lemon Grilled Chicken Thighs with Snacks and Western-style banquet.
Snacks Western-style banquet -
Red Wine Vinegar Lemon Chicken Salad
This salad is bright in color, beautiful in appearance, tender and refreshing. Because red wine vinegar is added, the taste is sour and sweet, which relieves greasiness and appetizes. It won't put any burden on the body after eating, so girls who are losing weight can enjoy it!
Cold dishes Western-style banquet -
Prawn Pasta
Learn how to cook Prawn Pasta with Noodles and Western-style banquet.
Noodles Western-style banquet -
Avocado and Shrimp Salad
In winter, you need to take supplements and energy. You need to eat some meat and grains appropriately, as well as add some fresh fruits and vegetables, and take in a variety of vitamins. Avocados are rarely seen in supermarkets. I didn’t know that they were called avocados before. Ingredients: 150 grams of shrimp, 120 grams of purple cabbage, 150 grams of avocado, and a few cherry tomatoes. Ingredients: salad dressing, salad oil, a little cooking wine, a little salt.
Cold dishes Western-style banquet -
Red wine beef stew
Red wine stewed beef is a classic dish in Western food. I made it the same way and enjoyed it as a Christmas dinner in advance
Hot dishes Western-style banquet -
Prawns in Tomato Sauce
My daughter likes sweet and sour flavors the most, so I bought the prawns and made cheese-baked shrimp for lunch, and she asked for tomato sauce for dinner!
Hot dishes Western-style banquet -
【French bread with apple and black pepper shrimp】
I happened to see the recipe of frenchtoast on a blog, and I was inspired to make a DIY with the ingredients I had on hand. Maybe there will be surprises. Use fresh shrimps to marinate and add a little black pepper to enhance the flavor. Then do a 360-degree turn on the brie bread. The most important thing is that it is dipped in egg milk (that is, light cream is added to the egg liquid). It is fragrant and soft. If you like a crispier texture, you can fry the bread slices until the skin is browned. APPLE does not fry it very much, so it has a different taste. Salty, sweet, soft and fragrant, accompanied by the umami flavor of black pepper shrimp and the fruity aroma of tomatoes and apples. You can also fry the bread directly and then pour a layer of fruit pulp on it. It will be a sweet breakfast. It is a first-class food and will definitely satisfy the glutton in your stomach that is just about to gnaw
The world of two Western-style banquet -
Passionate Brownie
Brownie cake is a type of heavy oil cake, but it is not as fluffy as ordinary heavy oil cakes, and it must be chocolate flavored. Almonds or walnuts are also placed on top for decoration and flavoring, and it is usually sweeter. What I made today was a super rich brownie, heavy in oil and chocolate, with a very strong taste, but I cut it into small pieces so that the children could enjoy this dessert less.
Baking Western-style banquet -
Bacon Chicken Wraps
It’s simple to make and served with sauce. My husband who likes chicken breast likes it very much~
Hot dishes Western-style banquet -
Grilled Pork Chops
Learn how to cook Grilled Pork Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eel in red wine
This one belongs to the sauce-flavored variety, which has the flavor of fish and sauce, and is very strong.
Seafood Western-style banquet -
Grilled Shrimp with Black Pepper Cheese
Learn how to cook Grilled Shrimp with Black Pepper Cheese with Hot dishes and Western-style banquet.
Hot dishes Western-style banquet -
【Northeast】Fried shredded radish meatballs
This green-core radish is a common variety in our north. It is sweet, crispy and slightly spicy when eaten raw, and can also be used to make soups or cold dishes. This is half a radish left over from making shredded radish and shrimp soup. If you don’t eat it, the bran core will be wasted. It’s perfect for fried meatballs. According to our custom in the Northeast, every year before the Spring Festival, a day is dedicated to making fried food to get rid of the oil. Usually fried fish, croquettes, fried noodles, etc. The living conditions of the older generation are relatively difficult. Fried food cannot be eaten at any time, but only during the New Year. Not to mention deep-fried food in today’s life, even big fish, big meat and all kinds of rare ingredients are also very common. But the habit of eating fried shredded radish balls is still preserved to this day. Firstly, it is delicious, secondly, it is easy to preserve and not easy to spoil, and thirdly, fried food is convenient to eat, which is in line with the rhythm of having a good rest (tou) during the Spring Festival. It is not difficult to make and the ingredients are easy to obtain. The finished product can be used as a vegetarian dish or as a late night snack. The leftover meatballs can also be stewed with meat and vegetables for a different taste. My children love to eat,
Hot dishes Home cooking -
Baked mashed potatoes
Welcome to follow my WeChat public account, Miss Tianluo! I believe that when cheese is mentioned, many people's saliva will drop like mine. The slightly browned and crispy surface and the warm and silky heart can be regarded as a luxury gift for yourself when it is warm but still cold~
Snacks Western-style banquet -
Mashed Potato Cheese Shrimp Balls
The vacation is almost over and my daughter is going back to school! Today I made mashed potato and cheese shrimp balls. When I took a bite, the soft mashed potatoes, fresh shrimps and fragrant cheese were really delicious!
Snacks Western-style banquet -
Steak pasta set
The steak and pasta set is really hassle-free, and you can be so particular about eating it at home. There are noodles, meat, and vegetables, it’s perfect!
Staple food The world of two -
Mexican Chicken Burrito
A soft glutinous rice tortilla is rolled up with chicken and colorful peppers that are rich in cheese. Grab the burrito and tuck into it. Take one bite, it’s hot and strong~
Staple food Home cooking -
![Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]](/39ca84c4-2b71-4d76-9073-bf24c3639772.jpg)
Delicious food on the tip of the tongue [Roasted French Lamb Tendon with Rosemary]
In winter, many people like to eat barbecue at street barbecue stalls at night. Nutrition experts warn that this way of eating can easily cause cancer. During the grilling process of meat skewers, carcinogens are easily produced in the burnt parts, and carcinogens are also easily produced when the thick smoke generated during grilling over an open flame wraps around the outside of the meat skewers. And I still don’t know what those ingredients are. You may be eating mutton skewers or rat meat, haha. In fact, it’s not difficult. If you want to be delicious and healthy, you can just barbecue at home. Rosemary is a common seasoning in the West, and it is the best match with lamb. Its fragrance penetrates into the lamb leg, and it has a unique aroma in the lamb leg, which makes people fascinated and intoxicated as if they can't get enough of it. The roasted lamb legs are dripping with sauce, and the umami flavor of the lamb is brought out to the fullest. The meat is tender, firm, and elastic. It's so mouth-watering, what else?
Hot dishes Western-style banquet -
Healthy Western lunch--avocado and shrimp buns
This is a very common lunch pairing for Canadian white-collar workers. Avocado is a treasure among fruits. It is full of energy but low in sugar. It contains a variety of ingredients that are beneficial to the human body. Together with shrimp and French bread (a kind of bread with less sugar and oil), it is rich in nutrients and does not gain weight.
Baking Western-style banquet -
Potato Souffle
A well-known so-called food program the year before last (which made me feel both sore and embarrassed) introduced Souffle, a traditional French dessert, in the first episode. But there are no absolutes in everything. Today, we use potato (also known as: potato/potato) as a carrier to present soufflé as a salty food, which is the best companion for steak.
Hot dishes Western-style banquet -
"Beef Wellington" from "Mr. Nice"! Personal summary of the detailed production method of text and pictures! If you don’t like it, don’t spray
In fact, those who know steak should know that filet is the tenderloin of beef, which is the tenderest meat on the cow with the tenderloin still inward! Only a few kilograms can be cut out of a thousand kilograms of cattle! If you don’t know how to choose, it is recommended to buy bags of fillet from the supermarket. In order to make the following preparation close to the appearance of "Mr. Good", I chose beef tenderloin of my own choice, but the texture and taste are much different!
Western-style banquet Butter -
Double pork chop burger
I have long wanted to make hamburgers. I made hot dogs earlier, and its brother hamburger is indispensable. The pork chop is a patty made of pork fillings, and the burger embryo replaces the butter with ordinary vegetable oil, which is healthier~
Baking Western-style banquet -
Beef and Tomato Pasta
My son’s favorite noodles are the fragrant beef mixed with the sour and sweet tomatoes. It’s delicious and much more affordable than eating in a Western restaurant!
Noodles Western-style banquet -
A must-have snack for the Rio Olympics—fried squid rings
The 2016 Rio de Janeiro Olympics is in full swing. When you sit leisurely in front of the TV and watch the games with great interest, it would be best if you have a plate of delicious snacks and a glass of cool drink. 😊 Crispy fried squid rings are light in taste and not greasy. The recipe is also very simple. Hurry and make them for your loved ones!
Snacks Western-style banquet -
Christmas Roast Chicken
I won’t say anything else, let’s get straight to the recipe.
Hot dishes Western-style banquet -
Christmas Party Meal Series: Eastern European Salted Salmon Gravlax Salmon
Gravlax literally means salted. Eastern Europeans use sea salt and brown sugar to coat and press salmon fillets to dehydrate them. The meat of salted salmon will be firmer and the fish flavor will be stronger. Salting and adding various spices further enhances the taste of the fish!
Cold dishes Western-style banquet -
Salmon sashimi
Salmon is rich in nutritional value. Regular consumption of salmon can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have many effects such as enhancing brain function, preventing vision loss, and preventing and treating Alzheimer's disease!
Hot dishes Western-style banquet -
Baked Prawns with Cheese
I have become obsessed with prawns these days. Who said prawns are so delicious
Baking Snacks -
![Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]](/97cc6a8c-2cb8-484d-95ab-170120f69876.jpg)
Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]
On the Jiaodong people's Spring Festival dinner table, in addition to a big fish, there must also be a chicken, which means good luck and good luck. However, chicken is usually cooked in home-style ways such as stewing, steaming, and stir-frying. This time I recommend using a home oven to bake a perfect and fragrant whole chicken. When served to the table, it will definitely surprise the guests. The perfect shape, charred outside and tender inside, and even more tender and juicy when you take a bite. Coupled with the roasted black pepper flavor, it is a perfect combination with vegetarian food. The preparation of this Western-style grilled whole chicken is actually neither simple nor complicated. You only need to marinate the chicken in advance to add flavor, and then control the grilling temperature during the roasting process. A delicious whole chicken dish will make your Spring Festival table colorful.
Hot dishes Western-style banquet -
Celery Tomato Pizza
I was at home on the weekend, and the foodie suddenly suggested that I want to eat pizza. Instead of eating outside, I must eat what my mother made. Fortunately, the refrigerator always has a few favorite ingredients. In addition to taking a longer time to proof the dough, I took advantage of the gap during the proofing to sort out the side dishes and seasonings, and other things in a few or two, and the fragrant pizza was ready~
Baking Western-style banquet -
Cheese Baked Tomatoes
There are countless ways to eat tomatoes. Eat them in another way, as a snack or as a substitute for dessert. You don’t have to worry about gaining weight
Hot dishes Western-style banquet -
Yogurt Strawberry Mousse
Although I like baking, in order to stay in shape, I don’t usually eat desserts such as mousse. Recently, my children and niece are home for the holidays, so I bake a lot more. This mousse is one of my favorite flavors, and it’s easy to make. Check it out if you like:
Baking Western-style banquet -
Herb Chicken Wraps
There are many ways to eat chicken. Adding herbs gives it a unique flavor. It looks very bourgeois. You can give it a try
Staple food Hot dishes -
Pan-fried tiger prawns
A simple quick-serve dish that only requires salt for seasoning, which highlights the freshness and sweetness of the tiger prawns. The plate is high-end and classy, and it is also a good choice for entertaining guests~
Hot dishes Western-style banquet -
Mushroom Bacon Pizza
Learn how to cook Mushroom Bacon Pizza with Baking and Western-style banquet.
Baking Western-style banquet -
Vegetable grilled lamb chops
Western barbecues like to be marinated and grilled with vegetables. I have tried it several times. Adding vegetables to the grilled meat has an extra layer of fragrance from the vegetables, and with the help of the moisture of the vegetables, the grilled meat is more juicy and tender. Today's roasted lamb chops borrowed the method of Western food. They grilled carrots and onions, seasoned with cumin barbecue sauce, and added vegetables. The roasted lamb chops were extra tender. I took out a few pieces of the roasted meat to take pictures. By the time I finished taking the pictures, there was no more left in the baking pan, haha
Private kitchen Western-style banquet -
Crispy Cheese Chicken Wraps - Depp Baking Lab
The meat is tender but slightly chewy, numb but not woody, spicy but not dry. It leaves a fragrant taste in your mouth. The rich aroma makes you salivate. When you first eat it, you feel salty and faintly sweet. Finally, it slowly becomes spicy and numb. The more you eat, the more flavorful it becomes. The more you eat, the more you want to eat. Until the meat is chewed to the bone and all the soup and flavor are absorbed, you can give up. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven normal mode 165, preheating 8min, baking 20min
Hot dishes Western-style banquet -
Simple and more delicious - red wine steak
Learn how to cook Simple and more delicious - red wine steak with Staple food and Home cooking.
Staple food Home cooking -
Spanish paella
This is my first time learning how to make Spanish paella at home. I bought most of the ingredients online, but I still don’t have all the ingredients! I found that there must be a lot of seafood in the rice! It will be enjoyable to eat this way! The most important thing about this rice is Saffron. Saffron has a very special aroma and will dye the rice into a beautiful golden color. Although it is expensive, it is indispensable!
Staple food Western-style banquet -
Almond and strawberry pie (6 inches)
The list of ingredients seems very long, and it feels like a very complicated afternoon tea snack. It only takes about an hour to prepare the finished product. The ingredients are all at hand, so you don’t need to buy them deliberately. When friends come to your home as guests, you will definitely earn a lot of face by serving a hot pie freshly baked from the oven~
Baking Western-style banquet -
Italian biscotti
Biscotti is a biscuit that is baked in the oven until it is completely dry. It is baked twice and has a long shelf life. It has some walnuts in it and tastes crispy and fragrant. If you like almonds or other nuts, you can change them according to your taste
Baking Western-style banquet -
Apricot Apple Tart
(A is the tart crust ingredients, B is the tart filling) Apple Tart is a super classic Western dessert. The tower I made today is a French galette. Galette, also called French pancake. This kind of baked cake is famous for its simple preparation, simple and casual shape, rich and versatile fillings. This tart shell has been used to make salty tart (French mushroom salty tart) before. This time I used it to make a sweet tart, and it tasted very good! I added a lot of almond flour to the tart filling, so the aroma of the finished product is very rich. Top with thinly sliced green apple slices. This time I bought a green apple that was a bit sour. After baking, the sweet and sour apple slices are paired with the fragrant almond filling, which is refreshing and delicious.
Baking Western-style banquet -
Black pepper steak
Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. Points to note when making and eating steak at home: 1. The pan for frying the steak should be extremely hot and brushed with a thin layer of oil. The oil here can be butter or vegetable oil. The steak should be quickly locked in moisture as soon as it is in the pan. Then flip over and fry, sealing both sides, so that the steak will be tender and delicious. 2. The doneness of the steak is entirely controlled by the frying time, which depends on personal preference. Once the water is sealed on both sides, the number of flipping times and frying time will affect the doneness. 3. No matter what kind of cooked steak, you should enjoy it while it is hot, because when the steak becomes cold, the texture and taste will be greatly reduced. 4. Pour the steak sauce directly on the meat, which will lower the temperature of the steak and affect the texture and taste of the steak. It is not a good way to heat the sauce directly in the pot, because the amount is small and it is really inoperable. We can use the steaming method to heat the sauce, and then enjoy it with the steak just out of the pot. 5. Steak is usually paired with seasonal vegetables. On the one hand, it has balanced nutrition and on the other hand, it can also cleanse the mouth. Just mix it as you like. 6. Frozen steaks do not need to be thawed. They can be fried directly after defrosting naturally for 10 minutes. Do not soak in water to defrost, do not deliberately wash with water, and do not use kitchen grade to absorb the moisture from the steaks. Black pepper steak Ingredients: Snow steak, snow peas and corn kernels Method:
Baking Western-style banquet -
Green Pepper Steak
There is a kind of green pepper in the Hainan Botanical Garden. The introduction is very good. I have never tried it before. It is not to be missed by foodies. Buy a bottle and use it to grill steaks. It is really unique. It is freshly ground and eaten. The taste is different. It has a refreshing smell, spicy and rich, and has a pleasant aroma. It instantly elevates the steak to a higher level and has endless aftertaste! Steak is rich in nutrients and has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation.
Hot dishes Western-style banquet -
Crispy roasted chicken for Christmas
Having an oven is really optional, and you don’t have to wait in line to eat roasted chicken. Get some practice ahead of time and prepare a roast chicken dinner for Christmas and New Year. It’s easy to make, just marinate it in advance and bake it and it’s all done!
Hot dishes Western-style banquet -
Squid Assorted Pizza
To be honest, this is my first time making pizza. I thought it was very complicated at first, but after trying it myself, I realized that it’s not that difficult. And I didn’t expect that the result would be exactly what I wanted
Baking Pasta -
Drunken foie gras with oyster sauce and vinaigrette
Drunken foie gras with oyster sauce and vinaigrette, a very special dish. Using Chinese seasonings and Western ingredients, the effect is surprising. The ingredients for this dish are very important. It is best to buy authentic French foie gras, but the price is much more expensive. If not, it is not a bad idea to use French foie gras as a substitute, and you can create the delicious taste yourself. The sauce made with Lee Kum Kee oyster sauce, Baoning vinegar and sugar is very delicious, an unexpected surprise, haha.
Cold dishes Western-style banquet -
Western-style boiled shrimp
Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.
Private kitchen Western-style banquet -
Potato, Anchovies and Shrimp Balls
Potato, also known as potato, is a vegetable that can be used both as a grain and a vegetable. It is rich in nutrients and is easy to be digested and absorbed by the human body. Therefore, it is considered the second bread in Europe and the United States. Potatoes can be used as a substitute for meals and can help you lose weight, but the potatoes will be very high in calories when put on oil paper, so I used an air fryer to fry them without oil. The shrimp balls are cute in appearance, crispy on the outside and soft on the inside, and eaten with tomato sauce. They have low calories and are healthier.
Snacks Western-style banquet -
Pumpkin Cream Soup
Pumpkin has so many benefits. If a mother eats pumpkin, it can not only promote the development of fetal brain cells and enhance its vitality, but also prevent and treat pregnancy complications such as edema of pregnancy and hypertension, promote blood coagulation and prevent postpartum hemorrhage. At the same time, it can promote the recovery of appetite and physical strength after early pregnancy reaction. In addition, pumpkin can also effectively prevent and treat diabetes and lower blood sugar, which is very helpful in preventing and reducing diabetes during pregnancy. From the beginning, the baby can add complementary foods, and can also eat pumpkin puree or pumpkin soup. This soup can be eaten by both the baby and the mother. It really kills two birds with one stone. The pectin contained in pumpkin can protect the gastric mucosa from being irritated by rough food, strengthen gastrointestinal motility, and help food digestion. It is very good for babies and is also suitable for people with stomach problems. Pumpkin is rich in carotenoids, which can be converted into vitamin A with important physiological functions in the body, thereby playing important physiological functions in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. Pumpkin contains amino acids, which can enhance resistance; the protein and vitamins in it play an important role in the growth, metabolism, and development of the human body. Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and an important substance for human development. The polysaccharides in pumpkin can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through activation of complement and other pathways.
Western-style banquet Soup -
Christmas party meal series: French red wine braised beef Beef Burgundy
French name: bœufbourguignon, a home-cooked dish originating from the Burgundy region of France. Beef is stewed with beef broth, red wine, and a variety of seasonal side dishes to create a festive dish. The so-called gatherings are often more meaningful than meals. A simple and warm dish is enough.
Hot dishes Western-style banquet -
Pan-fried black pepper steak
In winter, the most indispensable thing in my family is beef. One is because my son is a beef lover, and the other is because beef has high nutritional value. When taking supplements in winter, you should not only consider your family’s preferences, but also eat nutritiously and healthily. This beef is naturally the best choice. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Today I chose sirloin beef, seasoned with Kuke Yibai’s black pepper steak sauce powder, and paired with some immunity-boosting broccoli and vitamin-rich cherry tomatoes. Simply fry it and enjoy the nutritious and delicious black pepper steak.
Hot dishes Western-style banquet -
Black pepper steak
You can buy steak online and fry it at home with some vegetables. It’s really convenient and nutritious! Kids and adults alike love it!
Staple food Home cooking -
Honey Chicken Wings
Learn how to cook Honey Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Italian Bread Focaccia
The process of making focaccia bread is very simple. Just prepare the ingredients in advance and put a few things together. No need to knead the dough. Just mix evenly and ferment until it is ready. Although the production is very simple, the deliciousness is not simple! The baking process is a process of enjoyment. The alluring aroma fills the room and makes you salivate! The bread is golden in color, crispy on the outside and has a strong aroma when cut with a knife. It is soft on the inside and moist and elastic in texture. The cut surface is very similar to the familiar steamed cake, but the difference lies in the taste. Add a little olive oil from the oil dish and wow, enjoy it!
Baking Western-style banquet -
Italian Breadsticks
By fermenting flour in the same way as making bread, you can bake such delicious food. Baking is really amazing.
Baking Western-style banquet -
Broccoli Potatoes and Black Pepper Steak
The black pepper is rich and the steak is juicy.
The world of two Western-style banquet -
Mexican Chicken Burrito
I have always thought that Mexican chicken tacos are difficult to make, and I just look at them every time. Yesterday, I accidentally discovered the recipe and found that it is very simple. Then you can make it~ Taco, sometimes transliterated as taco, is a traditional Mexican food. It is eaten by rolling up meat fillings, vegetables, etc. in a tortilla.
Staple food Home cooking -
Easy Microwave Japanese Potato Salad
Japanese potato salad has a light taste and beautiful color. It has the soft texture of potatoes and the crisp texture of gherkins. It is a home-cooked dish suitable for all ages. Today, use the microwave to make potato salad. It is simple and quick, and you can have it in your mouth in ten minutes!
Cold dishes Western-style banquet -
Mozzarella salad
I didn’t eat a lot of greasy vegetables during the Spring Festival, so I didn’t need to make any special ‘scrapped rape’ dishes after the festival. I could just make whatever dishes I wanted to eat as usual. Today I chose fresh mozzarella cheese to mix with the salad, because the difference between fresh cheese and dry cheese is that the moisture content is more than less, and the biggest difference between the two is their taste. Fresh cheese has a soft texture, high water content and less fat and calories. However, fresh mozzarella cheese is also very delicious when made into pizza. Dry cheese has been fermented and has a rich taste and higher nutritional value than fresh cheese. Different ingredients are used with different cheeses, and of course it depends on what kind of cheese you like.
Cold dishes Western-style banquet -
Red wine lemon shrimp
I bought 1kg of frozen raw butterfly shrimps online. I cooked them once in Chinese style, and this time I’m going to make them in Western style!
Hot dishes Western-style banquet -
English Cinnamon Apple Cake
This English-style cinnamon apple cake combines the flavors of butter, cinnamon powder and apples. Apple bits are added to the cake batter to give it a more layered texture and is perfect for afternoon tea desserts.
Baking Western-style banquet -
【USA】Chicago Steak
Everyone loves to eat steak, and Xiaobao has been talking about it for a long time. The ones in Western restaurants are so expensive. If you want to eat steak, you can make it yourself. My mother also found it difficult when she had never made steak. Once you make it once, you will feel that this is definitely the simplest food. It is convenient, quick, and delicious. In the past, it was always made black. It tastes like pepper. This time I bought ready-made Chicago steak seasoning for an exotic taste. Unexpectedly, it tastes really great. Adults and children love it. Pair it with some green vegetables. It is full of nutrients. It supplements calcium and vitamins. It will definitely be atmospheric for banquets and festivals. Try it now!
Hot dishes Western-style banquet -
Potato Deviled Eggs
Every day is Children’s Day~ Because our brothers and sisters live relatively close to each other, we play together on weekends and holidays. So I will often make some unexpected little snacks for our children to make them happy, but sometimes I am too lazy to take pictures.
Side dishes Western-style banquet -
Asparagus and Cheese Salad
This summer cold dish is easy to make, has original flavor, and is nutritious.
Cold dishes Western-style banquet -
Pastry apple pie (with mille-feuille pastry recipe)
Learn how to cook Pastry apple pie (with mille-feuille pastry recipe) with Baking and Western-style banquet.
Baking Western-style banquet -
Hairtail fish with black pepper sauce
Hairtail is a high-fat fish, containing protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. There is plenty of food every year, so of course there must be fish in the New Year’s Eve dinner. Make a delicious black pepper sauce-flavored hairtail to celebrate the Spring Festival together.
Hot dishes Home cooking -
【Sweet potatoes can also live beautifully】Roasted sweet potatoes with egg flavor and bacon
Today, I met her. Her little hands seemed to have magic powers. She was afraid that I would be lonely, so she found shredded pork and eggs to accompany me on stage. It makes me more confident to stand in front of everyone and show myself. Simple common people's ingredients, ingredients that can be easily obtained at home, no special expense of luxury and nobility. We turned around in the microwave oven several times, and with a "ding" sound, I appeared hand in hand with eggs and shredded pork. We can live a gorgeous life. . . ========================== I won't tell you, with a [ding], we appear on the stage. The eggs are golden in appearance, like cheese, and they are tempting to look at. I won't tell you that the eggs were too happy to spin around in the microwave oven. The eggs danced happily. Me and the shredded meat laughed when we saw the dance of the eggs. We couldn't hold back our laughter, so I burst into tears like this. . . I won't tell you any of this. . . Today, sweet potatoes say to potatoes; potatoes, do you know? I'm really happy today. Because I met her just like you. You once said that when you met her, she made you colorful. I can finally understand how you were feeling at that time. We can have the same memories, the same happiness, the same feelings. This [same] feeling is so good!
Hot dishes Western-style banquet -
Australian Lamington Cake
This is a delicious cake that is popular all over Australia and even around the world. Legend has it that in the past, Australians often made large cakes to satisfy large families with large populations. However, there were no refrigerators to keep them fresh at that time, and the Australian continent was warm and even hot all year round, so the leftovers would quickly become stale. So, someone came up with a way to cut the cake into small pieces, smear it with cocoa milk or chocolate, and then dip it in coconut milk. This is how the Lamington cake was born. From this point of view, this small cake that is popular all over the world was originally used to cover up ugliness. There is another interesting story about the origin of its name. Back in 1895, Mr. Baron Lamington was the governor of Queensland. At a cocktail party, he accidentally dropped a large piece of butter cake in the chocolate syrup. It was too wasteful to throw it away, so he had to cut it and eat it. However, in order to prevent the chocolate syrup from getting all over the diners' hands, he suggested to put a layer of coconut on the cake. Unexpectedly, this unexpected delicacy was very popular and became popular all over Australia, so it was named Lamington.
Baking Western-style banquet -
Pan-fried steak bread slices
Preparing breakfast for children always takes some effort. They are very busy, so breakfast is very important. It must be nutritious and full of energy, so that they can be full of energy throughout the morning. I cooked steak for my children this morning, paired it with the dome bread I made yesterday, some vegetables, and yogurt. It was nutritious, delicious, and full of energy. The children ate it up and went to work happily!
Western-style banquet Western food -
Christmas roasted whole chicken
Christmas is celebrated very grandly in the West, with exquisite home decorations and delicious food. The big turkey is the most familiar Christmas delicacy to us. Foreign friends eat turkey on Christmas, just like the Chinese eat mooncakes on August 15th and dumplings on New Year's Day, so don't ask me why I eat turkey on Christmas. The turkey is very big and we are not used to it, so the juicy little hen becomes a delicacy on our Christmas table. This time, we used Orleans barbecue powder and dark soy sauce for coloring, five-spice powder for aroma, ginger white wine to remove the fishy smell, and salt and sugar for seasoning to increase the freshness. Before being baked, the whole chicken was brushed with two layers of maltose water inside and outside to make it sweet when tasted, which is more suitable for Cantonese tastes. The color of the roast is very attractive, and the taste is also great! Baking: Bai Cui PE5359WT lower layer, large temperature range up and down 200 degrees for 20 minutes, 180 degrees for 40 minutes, 160 degrees for 10 minutes Mold: Xuechu Golden 13-inch cake bread non-stick cooling rack Ingredients: 1 pullet, 2 corns Marinade: 20g minced ginger, 15g white wine, 15g dark soy sauce, 15g Orleans grilled wing powder, 20g allspice powder, 2g salt, 10g sugar, 5g water, 30g maltose water, appropriate amount of cooking oil
Hot dishes Western-style banquet -
【France】Rosemary French Lamb Chops
I got French lamb chops from small-tailed lamb last week, and I only had time to cook them this week. I only used sea salt, rosemary, and black peppercorns to marinate them, and then fried them in olive oil for three minutes on both sides. It was absolutely delicious. A bag cost 7 yuan. So simple, I fried them all and made 4 yuan in seconds. I felt that all the steps I had taken for a week were in vain, but for foodies, deliciousness is the most important thing, right? ! Haha
Hot dishes Western-style banquet -
Berkshire Pork Chop with Black Vinegar
It proves once again that you get what you pay for. There is no need to marinate in advance, no need to beat repeatedly, and no need for any loose meat powder. The simplest frying can lock in the most sincere flavor of the pig! It is so willful. It is the Berkshire Pig (Berkshire Pig) in the United Kingdom. It was named Kagoshima Kurobuta (Kurobuta) after it was introduced in Japan.
Hot dishes Home cooking