Sirloin Steak

Overview

I bought a few steaks and came back to practice plating them. Today I made sirloin steak, which was fried to 8-minute rare. If you like it a little tender, you can shorten the frying time

Tags

• western-style banquet
• western food
• bring your own sauce
• butter
• cucumber
• dragon fruit
• frozen sirloin steak

Ingredients

Steps

1. 1 Peel the dragon fruit and slice into long arcs

   

2. 2 Cut a few ultra-thin cucumber slices, cut a radius, and roll them up to make flowers

   

3. 3 Heat the pan over medium-low heat. When the pan is slightly hot, add butter and brush the bottom of the pan. Add the defrosted steak and fry this side for 3 minutes

   

4. 4 Flip and fry for another 2 minutes

   

5. 5 Place on a plate and garnish with some salad dressing on your fingers

   

6. 6 Put the sauce packets into the pot, add half a bowl of water, mix well and bring to a boil

   

7. 7 Pour over and serve