Curry grilled chicken

Overview

Everyone must be familiar with curry. It is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet, and has a special aroma. It is commonly used in Southeast Asian cuisine. Use curry as the main ingredient to marinate the three-yellow chicken for more than three hours to absorb the flavor. Make sure to poke some small holes on the surface of the chicken with a fork or wear disposable gloves to help massage it, which can help it absorb the flavor quickly. The marinated curry chicken is placed in a rice cooker lined with onion and ginger (this is very important to remember). With just ordinary cooking time, a delicious curry chicken is ready. Open the lid and the aroma fills the house. No oven is needed. It can be made with a rice cooker that is available in every household. The ingredients are simple and easy to make. It can be said to be the most simple method. If you follow this method, you can make chicken that can only be eaten in restaurants. It tastes very good.

Tags

• hot dishes
• home cooking
• chinese banquet
• western-style banquet
• oven dishes
• garlic
• light soy sauce
• liquor
• onions
• three yellow chicken
• curry powder
• ginger

Ingredients

Steps

1. 1 Put the three-yellow chicken, onion, ginger and garlic into a basin, add an appropriate amount of salt, light soy sauce and white wine;

   

2. 2 Add curry powder;

   

3. 3 Mix well and use a fork to prick some small holes on the surface of the chicken;

   

4. 4 Wear disposable gloves to help massage evenly and marinate for more than three hours;

   

5. 5 Place the ginger and green onions at the bottom of the electric pressure cooker;

   

6. 6 Then put the marinated three-yellow chicken on top;

   

7. 7 Press the waterless baking function button on the pressure cooker;

   

8. 8 When the time is up, this fragrant "Curry Chicken" is ready.

   

9. 9 Let’s eat.