Cheese Baked Bread Crab

Overview

This dish was cooked by my daughter, and I was responsible for taking photos and recording it. My daughter also likes to cook delicious food, and she is very talented. There are many dishes that I have never cooked before, but she is very familiar with them. In the past, my family used to steam or stir-fry crabs, but this time she made an innovation of baking them, which really has a unique flavor. The mashed potatoes are wrapped in shreds of crab meat, which is soft and fragrant. The cheese has melted and exudes a strong milky aroma. Eat it while it's hot!

Tags

• baking
• western-style banquet
• oven dishes
• creative dishes
• western food
• bread crab
• cheese
• fresh milk
• potatoes
• sugar
• chopped parsley
• salt

Ingredients

Steps

1. 1 A bread crab.

   

2. 2 Break off the crab claws, open the shell of the bread crab, and remove the crab mouth and stomach. Take out the crab meat, there is a lot of meat in the big claws.

   

3. 3 After peeling the steamed potatoes, add salt, sugar and fresh milk. (Steam the potatoes before handling the bread crab.)

   

4. 4 After crushing, add chopped parsley.

   

5. 5 Add the crab meat and crab roe to the mashed potatoes and stir evenly.

   

6. 6 Mix the mashed potatoes and crab meat and place it on a flat plate. Steam for 5 minutes.

   

7. 7 Then, fill the crab shell with the steamed mud.

   

8. 8 Spread a layer of cheese. Put it in the oven at 200 degrees for about 10 minutes, when brown spots appear on the surface.