Recipes tagged "Fresh milk"

243 recipes found

Tangzhong Cocoa Two-color Toast

The recipe comes from Teacher Meng’s 100 Bread. This bread has a strong cocoa flavor. Friends who like chocolate can try it. Beautiful when sliced. You can also add some nuts, dried fruits, etc. in the middle. I used a microwave oven to make the soup. This method is convenient, quick and saves time and effort.

Baking children
Zero failure painted steaming

A beautiful little snack, delicious and colorful to enjoy! The kids are happy and the steamed delicious food doesn’t get irritating! Doing a rhythm that can’t be stopped

Snacks Egg
Dragon fruit ice cream

It's been too hot here these two days, with the highest temperature being 37 degrees. What I want to eat most on a hot day is ice cream. For the color of ice cream, use red-fleshed dragon fruit. The finished product is a romantic purple color, and tastes like a fusion of fruity and creamy flavors. The milky and fruity flavor melts in your mouth. In this hot weather, you feel cool just looking at it, and eating one will even make you feel cooler. This ice cream uses very little sugar, just a little bit is added when whipping the whipped cream, and the sweetness comes from the fruit itself and honey. For me who don't like too much white sugar, I love it. The method is also simple. There is no need to use an ice cream machine, and there is no need to stir in the middle. You just need to beat the light cream, and then mix it evenly. The texture of the finished product will be very delicate and softened. Summer is here. If you like ice cream, you can try this one

Dessert Summer Recipes
Italian fresh cheese - simple yet extraordinary

You don’t know if you don’t eat it. I can’t say how pure it is whether it’s authentic or not. Anyway, the tenderness is unparalleled and the wonderful taste is vividly explained the moment you enter your mouth... Why don’t you come and enjoy this delicious food.

Dessert old man
cat ears

Learn how to cook cat ears with Side dishes and Home cooking.

Side dishes Home cooking
Mango mousse cup

The son and his father were very strange, they had to share the mousse and cake. No, make separate mousse cups for them to eat and enjoy themselves. He also said that he would share the food in the future.

Baking Afternoon tea
【Tianjin】Xiaowotou

Learn how to cook 【Tianjin】Xiaowotou with Staple food and Home cooking.

Staple food Home cooking
Peanut Walnut Milk

Homemade drinks

Drinks Fresh milk
Vanilla ice cream

The pleasant aroma and taste of vanilla have always been loved by people. It was once an honor that could only be enjoyed by the royal family. Nowadays, it appears in various drinks and pastries, and has even become one of the exclusive secret recipes of food manufacturers to make the taste sweeter.

Dessert Egg yolk
Cranberry Milk Bread

Make breakfast for my son

Baking Breakfast
Fun Egg Tart＼^O^/😄✌👍

Learn how to cook Fun Egg Tart＼^O^/😄✌👍 with Baking and Snacks.

Baking Snacks
Simple cake baking~decomposition steps

Healthy and affordable food made by yourself

Baking Corn oil
Cotton bag

It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.

Baking Baking powder
Chocolate sauce with custard super soft toast

Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!

Baking bread
Milk pitaya popsicle

The hot summer is here, are your little ones clamoring to buy ice cream and popsicles again? However, food safety issues have worried many parents. How can we achieve the best of both worlds, allowing our little ones to eat delicious popsicles while also taking into account food hygiene? Today I will teach you how to make delicious popsicles at home!

Dessert Fresh milk
Perfect hurricane

Chiffon cake is the transliteration of Chiffoncake, and Chiffon means chiffon. Just by looking at the name, you can tell that this is a cake as delicate and soft as silk. This entry-level cake is also nicknamed Qifeng. The chiffon that was baked for the first time looked at me and smiled happily from ear to ear. There were cracks on the surface. It doesn't matter, I packaged it and gave it to my colleagues to eat, and we will fight Qifeng again that night. Dessert---what we pursue is not only its taste, but to a large extent the beautiful and lovely appearance and exquisite and delicate shape are often the goals we constantly pursue...

Baking Corn starch
German Square Bread

Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.

Baking Breakfast
Mango yogurt mousse cake (6 inches)

I have made yellow peach yogurt mousse cake before. Wuji liked it very much and kept asking to make it again. Yesterday I found mangoes everywhere in the fruit shop, big and small, so I thought about making a mango yogurt mousse cake. Unexpectedly, the effect was beyond imagination, the texture is delicate and smooth, melts in the mouth, sweet and sour. If you are used to the taste of mango, you can try making one, you won’t go wrong!

Baking Butter
Baby’s calcium-supplementing delicacy [Yellow croaker braised tofu]

After preparing the dishes and preparing to take pictures, I found that the camera was out of battery. Dizzy! It was taken with a mobile phone, so let’s just take a look at it. It tastes really great, with a hint of sweetness and sourness... This dish is my son’s favorite, so I want to share it with all my dear friends! Before going to kindergarten, I would cook this dish for him almost once a week, which is both calcium supplement and nutritious. My son doesn’t like tofu, but he can eat several pieces of tofu cooked in this way^_^, which may be suitable for your picky eater! In addition, there is another way to eat this dish. Fish out the fresh thin noodles in advance and put them in when adding the fish pieces. After simmering for five minutes, it becomes a staple food that the children love. There are only parents who don’t know how to cook, and there are no picky children! My dear, come on!

Hot dishes Home cooking
Christmas stump cake

Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.

Baking children
Chiffon cake

Learn how to cook Chiffon cake with cake and Afternoon tea.

cake Afternoon tea
Boston Cream Pie

This cake does not need to be wiped, and the appearance is simple and clean. You can have delicious cream again, it’s really simple and delicious!

Baking cake
Milk meal pack

Bread machine ACAMB500, oven DMK-35RCLF.

Baking Angel dry yeast
Tacos

Golden in color and soft in taste, it is very suitable as a staple food or snack on the table.

Staple food Home cooking
The three-dimensional bear is here

Furry bears are a favorite among children. In fact, I believe that many girls like this kind of plush toy. I have been growing this kind of special-shaped cake for a long time. In fact, it is not as difficult as imagined. I think it is easier to get started than a butter cake with a smooth surface. The icing tip for this kind of cake is a Montblanc icing tip

Baking Little fresh
Golden Brick French Toast

Dry toast always lacks the charm of endless aftertaste in breakfast! With a few simple steps and a little thought, a fragrant and delicious breakfast will be on the table in the blink of an eye. This is a sweet breakfast that everyone loves and should not be missed.

Baking Egg
Coffee Latte Art--Snowman

Make your own little snowman from the free videos provided by McMafia. I’m learning while watching, so please give me some advice.

coffee Espresso
Mango ice cream

Learn how to cook Mango ice cream with Dessert and Ice products.

Dessert Ice products
Cow cheesecake roll

Cow cheese cake roll, cute in appearance, but full of connotation when you take a bite!

Baking Afternoon tea
Drink Brown Sugar Pearl Milk Tea Recipe

Learn how to cook Drink Brown Sugar Pearl Milk Tea Recipe with Drinks and Afternoon tea.

Drinks Afternoon tea
Homemade milk tea

[Hospitality Beverage] Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked delicacies

Drinks Home cooking
Dragon fruit milk pudding

Pudding is a dessert that children like very much, and I often make it, especially fruit pudding, which is brightly colored, natural and healthy, and is more suitable for children to eat than the ones sold outside. In this production, the dragon fruit was not filtered at first, and the color felt opaque, so it was filtered later, which caused the dragon fruit liquid to solidify slowly. It’s very gratifying to see the clear finished product. The children are very happy to give it to them.

Dessert children
Tang Zhong Blueberry Toast

Misfortunes never come alone, and blessings never come alone. Don't do the same thing in the same situation. Otherwise, it can only be copied as it is. I have already planned the destination of the blueberry toast for the other half of the fragrant toast. It’s actually just replacing the cinnamon walnut filling with blueberry jam. Do it again as it is. Place the baking pan on the baking sheet, set the temperature to 150 degrees or a little lower, wait for about 20 minutes, and then remove the lid. . . I can't bear to see it, I can't bear to see it. Why is the color so deep? In fact, the temperature during baking has never been seriously tested. After the baking pan is closed, there may be more heat, so the temperature of the knob should be adjusted lower than usual. Can the leaf shape avoid this risk? Even though it’s ugly, I still took it out for a walk. . .

Baking Blueberry jam
Fresh milk and high calcium toast

Learn how to cook Fresh milk and high calcium toast with Baking and children.

Baking children
Dabai yogurt chiffon cake

I prefer yogurt-flavored cakes when I eat them at home. If I eat too much cream, I will get tired of it. Also, I can’t use up a large box at a time. Sometimes when I’m busy, I forget to use up the leftovers quickly and they spoil. There are no brands I like in small packages, so I often use thicker yogurt instead of cream. The sour taste just balances the sweetness of the cake, which also adds a lot of health benefits.

Baking children
Overnight breakfast oatmeal overnight oatmeal

Do you wake up every morning wishing you could sleep an extra half hour? Are you one of those people who can't sleep at night or get up in the morning, but you really wish you could have a healthy and nutritious breakfast? So come and try a very popular breakfast method in foreign countries - overnight oatmeal, and the advantage is that it does not require any cooking skills! Simple, healthy and can be DIYed at will. I often prepare it in a glass jar so that I can take it with me the next morning to make my delicious breakfast anywhere. It is really suitable for sisters in busy offices. The rich milky oatmeal, paired with fresh fruits and nutritious nuts, makes the whole morning feel full of energy like a sunflower! It's so simple and can arouse your taste buds and mood. Even a lazy person can't help but give it a try!

Staple food Porridge
Yunxiang rice cake

How to eat rice? Cooking? Make porridge? I knew you would say this. Tell me, if you do this every day, can the status of rice not be eclipsed by the dishes? Today Xiao C is going to introduce another possibility of eating rice - Jian Tan Yun Xiang Milk Rice Cake!

Snacks Home cooking
Custard Flower Bread

I have always liked Teacher Meng’s custard toast. It is a super soft and delicious bread that can be torn with hands. I like custard sauce very much. I like to use it on the surface of bread or sandwich it in bread. It is not only sweet and delicious, but also less sinful than the recipe that adds butter. The recipe is for a 450g toast. Because I wanted to give it away, I doubled the amount and made a 450g toast and a 6-inch flower loaf! Eat the toast yourself and give it away if it looks good!

pastries Staple food
Xiaohua steamed buns

My children love to eat steamed buns. My mother’s occupational disease is that in addition to wanting every piece of food her children eat, it must be delicious and nutritious. So I love making fuss about steamed buns. In addition to the most basic soy milk (fresh milk) and whole wheat, I also add nutritious ingredients such as sweet potatoes, pumpkins, and black sesame seeds into the steamed bun dough to make them. This fresh and energetic little flower steamed bun has purple sweet potato and pumpkin flavor. The color and shape are very popular among children. The most important thing is that it is easy to make!

Staple food Home cooking
A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]

I have been buying matcha powder for a long time, and I have always wanted to make a matcha cake with cream, but I am lazy and thought the process would be too troublesome, so I have put it off! I got off work early and came home early yesterday, so I started to toss again... The sun is warm and I enjoy this beautiful and quiet afternoon alone!

Baking children
Brown rice milk bread

I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .

Baking children
Milk pudding

Milk is rich in calcium, vitamin D, etc., including all amino acids needed for human growth and development. The digestibility can be as high as 98%, which is unmatched by other foods.

Dessert children
Chive and Cheese Braided Bread

I have made a lot of baked goods recently, including decorated birthday cakes, mousse, bread, etc., but I have no time to sort them out, and there is too much backlog of recipes. The bread I compiled today was made last night. It is especially suitable for breakfast at home. It is the simplest direct method. I am older and don’t like to make tricks, so I just look for the simplest way to make it. Although it is simple, it tastes great. Check it out if you like it:

Baking children
Patterned Pork Floss Bread

I bought meat floss and salad dressing, and wanted to make meat floss rolls, but I didn’t want to make soup, so I decided to make a simple bread. That’s how I am, I always want to make things simple, so I made this big flower-like meat floss bread.

Baking Butter
Healthy whole grain breakfast----Sweet corn tortillas

Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Today I bring you a healthy whole grain breakfast - sweet corn tortillas. I hope you like it

pastries Snacks
Cranberry Milk Steamed Egg

My mother-in-law is old and her diet requires eating smaller meals more frequently. Therefore, there must be snacks between two meals. In order for her to eat more comfortably, the snacks are often changed. Milk steamed custard will also be made for her occasionally. Taking care of the elderly is like taking care of children, it requires a lot of thought and effort.

Hot dishes Common dishes
Papaya stewed in milk, snow swallow and peach gum soup

Welcome to join QQ3304541 or WeChat gengshi100 to communicate and update recipes on a long-term basis. Papaya is generally believed to be able to enlarge breasts, but it has not been verified, but the vitamin C content in papaya is 48 times that of apples. Coupled with the ability of papaya enzyme to aid digestion, it can remove toxins from the body as quickly as possible. It is very good at refreshing skin from the inside out. Snow swallow can regulate the growth of collagen in the human body and make the skin plump, firm and elastic. It has always been a good beauty material for rich children in Southeast Asia. If you don’t know about peach gum, you are really out. Its anti-wrinkle and skin rejuvenation effects have been popular for many years. If you want to be healthy and beautiful, follow me! ~~~

Dessert children
Peanut bread

Learn how to cook Peanut bread with Baking and children.

Baking children
Light cheesecake

Light cheesecake is the most popular cake in our house. The fragrant cheese flavor is so delicious that I really can’t stop eating it. The recipe for this cake comes from the Internet, and it is said that the original author is Ai Chu. Thanks so much for sharing such a great recipe. The original square is the amount of an 8-inch round mold. Here I convert it to the amount of a three-pot oval light cheesecake mold in proportion.

Baking cheesecake
Milk white wine

This is a special snack here. It is simple and easy to make. It tastes good. The milky sweet rice wine is iced and very comfortable. Another way to eat it is to freeze the white wine until it is just frozen, then add milk, crushed ice and sweet and soft rice wine. The taste is very good,

Drinks Fresh milk
Oatmeal muffins

Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China.

Baking children
Zhengcai real coconut milk cake

Many people have written about coconut milk cake, but they have not clearly stated the amount of fish gelatin powder or gelatine chips. So based on my experiment, I tell you here specifically!

Snacks Common dishes
Homemade strawberry yogurt

Seeing that Dou parents are making yogurt, Dudu also tried it at home. Since there was no bacterial powder, Dudu directly used old yogurt as a starter. The yogurt made was very thick and very satisfying. He put it in the refrigerator for a while and the taste was even better. From now on, Dudu will make yogurt at home. It is safe, healthy and delicious...

Baking children
Sandwich Biscuits

Sandwich cookies made with Kewpie Salad Dressing are delicious and perfect for kids!

Baking children
Cheesecake (cheese cheesecake)

Soft and delicious, with a rich milky aroma. A delicious treat for all ages! I have done it many times. Although it is not as exquisite as the cake shop, the fun of baking is something that people will remember for a long time. Every time I experience the joy of baking with my daughter, I see her little figure, wearing her favorite little apron, busy happily, staring at the oven and asking me repeatedly: Mom, are you okay? Mom, are you okay yet? Every time the cake mold was put into the oven, she started to look forward to it. Until she was drooling and watching the cake come out of the oven, she couldn't wait to grab the tableware and wait to share the delicious food. I couldn't help but think of myself when I was a child. Childhood always becomes warm and sweet for some reasons.

Baking Butter
Homemade yogurt

Yogurt has a sweet and sour taste, is rich in nutrients, and can regulate the balance of microorganisms in the body. Yogurt not only retains all the advantages of milk, but also makes the protein form tiny milk lumps. The calcium lactate produced by the combination of lactic acid and calcium is easier to digest and absorb.

Drinks Yogurt
Sago Pudding

Learn how to cook Sago Pudding with Baking and Dessert.

Baking Dessert
Qingmi Sunshine Sago

A newly developed dessert, the richness of pumpkin and honey, the refreshingness of orange and lime are mixed together, and the taste is very unique. Made of pure natural materials, it is also an excellent complementary food for children.

Snacks Drinks
Crispy walnut and purple potato balls

Learn how to cook Crispy walnut and purple potato balls with pastries and Butter.

pastries Butter
Golden Cornmeal

My sister took the cornmeal produced at home, which was very fine. There was just 100g of fresh milk left for making cakes. She added a box of yogurt, made some cornmeal, and tried to make scones. Wow! Golden color, rich aroma, soft and sweet, it can be used as a snack! This coarse grain is carefully made and has the characteristics of coarse grain, good taste, and a light milky aroma. Corn is recognized as a golden crop in the world, and its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. Cornmeal contains linoleic acid and vitamin E, which can lower cholesterol levels in the human body, thereby reducing the occurrence of arteriosclerosis. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. Eating more whole grains is good for your health!

Baking Snacks
Fresh fruit oatmeal

Just mix freshly cooked oats with frozen milk and fruit, and it’s just right in your mouth. It’s nutritious and delicious, and kids will love it too!

Staple food Porridge
Originality | Enjoy coffee in a different way, fresh coffee milk popsicles!

Equipment: home coffee brewing equipment, popsicle grinders, popsicle sticks

Ice products Fresh milk
Honey red bean chiffon cake roll

Learn how to cook Honey red bean chiffon cake roll with Baking and children.

Baking children
Baked bread

Baked bread, which mainly controls the baking temperature and ingredients, is different from sweet bread. It has a fragrant and soft texture.

Baking bread
Tang Zhong Custard Braided Bread

The recipe for this tangzhong custard braided bread comes from Yuanzhuzhu's "Miaoshou Baking", and it still reduces the amount of sugar. In addition, the water absorption rate of the Huishi high-gluten flour I used is worse than that of the Jinxiang high-gluten flour in the recipe, so the amount of milk is also reduced. Otherwise, the amounts of other materials remained unchanged.

Baking Butter
Nutritional milkshake two flavors

What I am sharing today are two nutritious milkshakes using the popular health foods purple sweet potato and corn, and paired with fruit. One is a purple potato banana milkshake and the other is a sweet corn mango milkshake. As a home dessert, it combines whole grains, fruits, and milk. Needless to say, it is healthy and nutritious, but the taste is wonderful. Among them, the sweet corn mango milkshake is my original creation, which I will focus on here.

Drinks Milkshake
Chiffon Cake (8-inch 5-egg recipe)

Chiffon cake [qīfēng] is the transliteration of English Chiffon Cake. It is a type of sponge cake with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Chiffon cake has a puffy texture, high moisture content, light taste but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. (I used the recipe from Mr. Junzhi, and made some minor improvements based on my own oven and specific conditions, for your reference)

Baking Egg
Yogurt made from raw milk

My husband’s friend owns a large dairy farm and gives us a lot of raw fresh milk every day. The children drink fresh milk every day and they all grow chubby. Yesterday, I suddenly thought of using raw milk to make yogurt to see how it tastes. I didn’t expect that it was successful in the first time, and it is as good as the yogurt made from boxed milk, just like tofu!

Drinks Chuanxiu bacteria powder
Borscht

Learn how to cook Borscht with Soups and Western food.

Soups Western food
Homemade yogurt fruit cup

In addition to retaining all the nutrients of fresh milk, yogurt can also produce a variety of vitamins necessary for human nutrition during the fermentation process. Moreover, the calcium and phosphorus in yogurt are more easily absorbed by the body. Make your own yogurt at home, anytime, as you like, as you like. Either eat it directly, or add it with your favorite fruit, or honey, jam, and a few cookies and biscuits, and you have a perfect and nutritious afternoon tea.

Dessert Drinks
Sweetness of Love——Mango Sago

How can a foodie like me not love desserts? How can a foodie who loves desserts not love sago? How can a foodie who loves sago not love mango sago? Do you still dare to eat the mango sago in dessert shops with added flavors and pigments? Just make it yourself, it’s actually very simple! ! !

Drinks Fresh milk
Pasta with ham and bacon in white sauce

I like to eat pasta with white sauce, but Pizza Hut's is so expensive. If you make it yourself, white juice is hard to buy. It seems to be only available on Taobao, and the price is not cheap. I was messing around with myself today and found that the flavor I made was almost the same as the one from Pizza Hut. I’m so happy, hehe

Hot dishes Bacon
Seaweed cheese bread

Later I discovered that Teacher Meng had specifically reminded me that the cheese should be torn in half before spreading it on the dough. Just spread the whole piece directly, and kept mumbling, should the dough be rolled out wider to match the width of the cheese? It's barely enough to wrap the cheese into the dough. Perhaps, because of the width of the cheese, the dough was rolled out thinner, and the weakest point was inadvertently cut through when making the last cuts. A small mouth, which looks harmless, but the stuffing is bubbling out during baking. The cheese used the heat to stretch the hole even wider, and flowed out on its own, but it could only stand outside the oven and watch, with nothing to do. If it flows, let it flow. If there wasn't that crater, the bread would actually look pretty good. Who is telling people to read books too carelessly?

Baking children
Popsicle’s youthful dream

The youthful dream of popsicles. Green popsicles are rich in nutrients, delicious and very delicious. I really, really like this popsicle. Green popsicles are a symbol of youth and the beauty of youth! ! ! Young you, come and join us! ! This popsicle is made from ingredients that were separated out in advance when making milkshakes last time. It feels like grandma, has delicious pulp, and tastes like QQ. It’s a great popsicle! Like it very much! ! I hope you like it too, if you like it, hurry up and collect it! ! !

Dessert Ice products
Summer Berry Yogurt Smoothie

If you want to eat homemade yogurt, well-made yogurt, topped with honey or jam, is a breakfast meal that the French love. I like to mix yogurt and frozen fruit into a refreshing berry yogurt smoothie on a hot summer day. Rather than letting my children drink ice drinks made with unknown additives, I would rather make natural and healthy drinks for my family to enjoy.

Dessert Drinks
Cotton cake roll

This cotton roll is really easy to roll. I rolled it up directly with my hands, which was rough and it didn’t crack...

Baking Cake roll
Healthy Western Pastries【Oatmeal Muffins】

Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China. Eating more oats is good for your body, and whole grains can also help you lose weight. The world of children is so wonderful, and we have also been curious about it. I have also explored that the road at the door has been paving water pipes for more than a month, and after the pipes were put in, sand was buried. The children were curious about the flat cement road and wanted to explore this strange sand road. Of course, the little girl was no exception. I didn't stop her, I let her go when it was safe. She would be unhappy and fussy if I stopped her, and I think he wouldn't be so curious if he left. She stopped walking when she was halfway there. Me: Ask her why she doesn’t leave. Niuer: Mom, it’s really hard to walk. There’s a lot of sand in my little shoes. You wait for me while I pour the sand. Me: OK, mom is waiting for you and you pour slowly. Later, she said that it was actually nothing. You really have to be careful when one is high or the other is low, otherwise you might fall. It was better for me to hold my mother's hand and walk so that I would be safe and my mother would be safe too.

Baking Afternoon tea
Fresh Cream Blueberry Sandwich Corolla Bun

I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .

Baking Animal-based fresh cream
Chiffon cake

The cloud-like soft chiffon cake is actually not that difficult to make. As long as you know the right amount of the recipe, it will be easy to succeed!

Baking Afternoon tea
Creamy corn tortillas

Learn how to cook Creamy corn tortillas with Pasta and Home cooking.

Pasta Home cooking
Kiwi milkshake

Learn how to cook Kiwi milkshake with Dessert and Drinks.

Dessert Drinks
Stewed papaya with fresh milk, snow fungus

Autumn and winter are dry and there is less water, which makes it especially easy to have dry lips, thirst, and dry skin. At this time, timely soup is very important. As it is called autumn health, this milk, snow fungus and papaya stew is nourishing, nourishing, and sweet to the heart meridian. Sweetness can soothe the mind, improve sleep quality, and can also moisten dryness and remove internal heat.

Dessert Home cooking
Christmas stump cake

Although Christmas is still half a month away, there is already a strong Christmas atmosphere on the streets and in shopping malls! This kind of atmosphere arouses the girl's Christmas complex. As a mother, I can't call her room temperature, right? Well, let's start the Christmas warm-up in advance! I didn’t have any ideas at the moment, so I made this simple but festive cake for her. I was so excited...haha, looking at her happy face, I was so satisfied! This cake is just an ordinary cake roll, and then decorated in a later stage. But it’s really messy to use animal butter for subtle decorations•••

Baking children
Cheesecake----indescribably smooth and soft

This cheesecake was made for Spinach Man's birthday. He ordered it himself. He said it was effortless and very delicious. It tastes as delicious as you want. I think it's a few percent better than the nearby 85°C cheese cake.

Baking Corn starch
Stylish breakfast

Learn how to cook Stylish breakfast with Staple food and Home cooking.

Staple food Home cooking
Double skin milk

Double skin milk is a famous snack in Guangdong. It is said that it can only be made with buffalo milk. My family goes to the milk station every day to get freshly squeezed milk. It is fresh and thick. I think it should be possible. After I tried it, it was indeed possible and it was successful. I used 500 grams of milk and added two egg whites. It was thick enough but not lumpy. If you like lumps, adjust to 400 grams of milk. I also tried it. 400 grams was basically lumpy, so I directly adjusted it to 400 grams in the ingredient list.

Dessert Drinks
Healthy old yogurt

This healthy old yogurt was made when my father was sick and hospitalized and had a bad appetite. The doctor suggested cooking some multigrain porridge. The method is quite simple, just choose different added ingredients according to individual body needs.

Drinks Fresh milk
Minced meat corn soup

This soup uses fresh meat, milk and corn as ingredients. It has a delicious taste. It contains both protein and whole grains. It is also full of the faint fragrance of milk, the sweetness of corn and the deliciousness of minced meat. It is very suitable for babies. There are many benefits to eating corn. Corn not only contains a variety of vitamins, but corn's greatest contribution to mankind is that it is rich in pigments that dye corn golden - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.

Soup
Pine Nuts and Corn

The first time I ate pine nut corn was at Yellow Crane Tower in 2008. I fell in love with pine nut corn after eating it once. This dish was a must-try when I went to Yellow Crane Tower for dinner. However, when I went there again, this dish had disappeared from their menu, and I was lost for a long time. I made it at home several times, but I could never get the taste. Today I tried a new method, which is to add fresh milk. I didn’t expect it to taste better than Yellow Crane Tower, hahahaha.

Hot dishes Vegetarian dishes
Dragon Fruit Yogurt Cup

The weather is hot, so make some yogurt by yourself to appetize and relieve the heat, and at the same time, it can also supplement calcium. My favorite is unsweetened yogurt. Children like to add honey or fruit, which can add more flavor and richer texture. The purple heart dragon fruit tastes sweeter than the white heart dragon fruit, and the color is also brighter. It is so refreshing when paired with the white yogurt.

Drinks children
Cocoa milk pudding

Although it is winter now, it is not suitable to eat cold food, but during the Chinese New Year and festivals, whether it is big fish or meat, or hot pot, or something like a pot, it is inevitable that the food will be too greasy and even get angry. At this time, let’s have a sweet, greasy and not full dessert to relieve the belly that is about to be full, and it will have a cool and smooth taste, which is very enjoyable~

Dessert children
Curry Chicken

Curry chicken, mixed with rice and delicious!

Hot dishes Curry cubes
Yogurt made with yogurt

I was lucky enough to get the Changdi 3.5 version oven, which has fermentation and defrosting functions. The space inside is large and you can dispense many bottles of yogurt at a time. Yogurt is never left in my house every day, because ordinary yogurt making equipment cannot make too much at one time, so it has to be made every day. If you use the oven to make it, you can make a lot of it at one time, so you can eat it for 2-3 days. This will save you trouble from now on.

Drinks children
Chicken and fresh milk stewed fish maw

This stew moisturizes the skin and nourishes the skin. Long-term consumption of this stew can prevent dark circles under the eyes caused by liver and kidney deficiency.

Soups Autumn Recipes
Easy to make blueberry egg tart

Learn how to cook Easy to make blueberry egg tart with Baking and Egg.

Baking Egg
Tremella Oatmeal Nutritional Porridge

Tremella clears away heat and strengthens the stomach, protects the liver and detoxifies, moistens the lungs and nourishes blood, and beautifies the skin; oatmeal nourishes deficiency and relieves perspiration, prevents anemia, and moisturizes the skin; milk produces fluid and quenches thirst, clears away heat and relieves constipation, and calms and calms the mind. This porridge is perfect for summer.

Porridge Fresh milk
Bread machine yogurt

I especially like to drink yogurt, because firstly it doesn’t have that strong smell of milk, secondly it tastes very thick, and thirdly and most importantly, it tastes good~ When I was in high school, the school was far away and I had to go to the city once every weekend. The main purpose of going to the city was to buy! Sour! Tits! At that time, there were 3 kilograms of yogurt in portable buckets in the supermarket. I had to bring back two buckets at a time and put them in the cabinet in my bedroom to enjoy slowly for a week. I had to get up in the morning and it was too late to go for a run. When I went back to bed after dinner at noon, I could have a big cup of it. I also had to drink a small cup at night before going to bed. And I had to add a lot of honey! Later...I often had diarrhea (what a sad story from O. Henry...2333333) Then I discovered, wow, it turns out that you can make yogurt by yourself. At first, I used purchased yogurt as seeds and fermented it in a large pot, but it was relatively slow and the taste was not that good. Later, my aunt got a big lump of snow lotus mushroom from nowhere. It was white and turned into yogurt after being put together with milk for a few days. At that time, I thought it was so amazing~ that is - it was really sour~milk~ sour~~~~ It almost made my teeth fall apart... Later, there was this kind of lightweight lactobacillus. It is convenient to use a little at a time. You don’t have to worry about the snow lotus bacteria. You have to keep them well or they will die~

Dessert Ice products
Fresh milk pumpkin drink

Healthy fresh milk pumpkin drink has a mellow taste and is suitable for all ages. It is simple and convenient. Let’s make it together!

Drinks Breakfast
Breakfast waffles

This is a super simple waffle, perfect for breakfast. It’s sweet and fluffy. It’s perfect when paired with a cup of milky coffee!

Baking Breakfast
Bird's nest milk

Milk bird's nest, a whitening and beauty tool

Snacks High-end
Assorted Mashed Potatoes

Learn how to cook Assorted Mashed Potatoes with Vegetarian dishes and Fresh milk.

Vegetarian dishes Fresh milk
Cocoa Chiffon Cake

Since receiving the Changdi 3.5 electric oven, I have become more and more fond of baking. Why? Needless to say, this oven is very easy to use! I was originally worried that my original baking pan and baking grid wouldn't work, but today when I was baking biscuits and hurricanes, I found that they were completely usable. With the upper and lower temperature control, the baked biscuits had such a beautiful color and taste. Needless to say, as you know, the baby and husband were full of praise for them anyway. Especially if you put two trays of pastries for baking, you don’t have to worry about burning or uneven coloring. These problems have all been solved. And during the baking process, you can clearly see the food's transformation from raw to cooked through the tempered glass window, and you don't need to use a flashlight to check. Due to the good heat spreading function, I found that the outer shell of the oven was not hot after baking. In short, I like all kinds of them O(∩_∩)O ha!

Baking cake
Cauliflower Soup

Dad likes to eat Western food, especially the cream of mushroom soup from the old Shanghai Swan Pavilion, but my mother is good at Chinese food and doesn’t know how to make these foreign things, so dad always has to report to the Swan Pavilion every time he has a Western food festival. I went to the market to buy vegetables in the morning and saw that the organic cauliflower was very juicy. I have always been used to frying cauliflower with bacon. I suddenly thought that I could use a food processor to make a cauliflower soup for my dad to try.

Soups Soup
Summer desserts to make at home--old yogurt

It’s been a long time since I bought the yogurt mushrooms and I haven’t had time to make them. I’ve been so busy that I’ve really forgotten about them. It's embarrassing to say how could I forget it. When the young man got home, he took the time to help him with his homework, and then he was busy preparing for the children to attend interest classes. A week passed quickly, and I just kept putting it off without doing anything. I was looking through the refrigerator a few days ago and realized that it might have expired. I was always afraid that it would fail when I started making it. It seems that my worries are unnecessary. I used 4 pieces of preserved milk and a small pack of yogurt cultures and it was really easy to make. It’s very hygienic and you’re not afraid of failure at all. The only thing you have to pay attention to is the small details. Why do you say that? You need to scoop out the bubbles of milk in the bowl, otherwise it will affect the appearance of the finished yogurt. It doesn't matter if you don't mind.

Drinks children
Yogurt Fruit Cup

Learn how to cook Yogurt Fruit Cup with Drinks and Home cooking.

Drinks Home cooking
Homemade yogurt

Learn how to cook Homemade yogurt with Drinks and children.

Drinks children
Blueberry Cake by: Staff writer of Pulan Hi-tech Blueberry Food

Blueberries are at a disadvantage when making delicacies, as they don’t quite show off, but the taste is definitely just right! Every bite you take is full of anthocyanins! This was the breakfast for the two babies at home this morning. They had a great time!

Staple food Home cooking
Fresh Milk Sherbet Bread

This bread has a nice name called Fresh Milk Snow Dew. When you eat it, your tongue will lick the stuffing inside. It is sweet, cold, melts in your mouth, and has a rich milky aroma. It looks a bit like the common caterpillar bread in bakeries but not exactly a caterpillar~ My favorite~ Please note: the recipe is for 4 pieces of bread (I doubled it), 8 pieces of decorative puffs, and 4 pieces of filling.

bread Bread flour
Cheese Baked Bread Crab

This dish was cooked by my daughter, and I was responsible for taking photos and recording it. My daughter also likes to cook delicious food, and she is very talented. There are many dishes that I have never cooked before, but she is very familiar with them. In the past, my family used to steam or stir-fry crabs, but this time she made an innovation of baking them, which really has a unique flavor. The mashed potatoes are wrapped in shreds of crab meat, which is soft and fragrant. The cheese has melted and exudes a strong milky aroma. Eat it while it's hot!

Baking Western-style banquet
Freshly squeezed papaya milkshake

Papaya has thick and delicate pulp, rich aroma, abundant juice, sweet taste, rich nutrition, and has the effects of dietary health care and beauty. Papaya should not be overly mature, and the skin should be green. Adding an appropriate amount of lemon juice to papaya will make the original fragrance of papaya lighter and taste better. This drink has the functions of strengthening the spleen and digestion, fighting against epidemics and insecticides, regulating breasts and fighting cancer, supplementing nutrition, and anti-spasmodic. It is loved by the majority of beauty-loving women. A great drink for summer!

Drinks Fresh lemon juice
Light cheesecake

I bought Uncle Tetsuji's cake once and threw away most of it. I couldn't eat it for some reason and felt tired after eating it. Do it yourself! I also used other people’s recipes. My baking time was too short, so I made everything according to other people’s recipes. But I was very satisfied, because for someone who can’t even cook quick-frozen dumplings, I’m very proud of my progress! Haha!

Baking cake
Milk white wine

Milk white wine looks ordinary, but its taste is amazing.

Drinks Fresh milk
Blackcurrant and raisin snack packs

In the Autumn Harvest Event of Gourmet World, I was lucky enough to win the grand prize, and the prize was an ACA large oven! This is the first time I have used an ACA oven to make a small meal bag. I put some blackcurrant raisins in it and the baby likes it very much.

Baking old man
French Custard

The temptation of desserts knows no season or time! No matter whether you like to eat those sweet desserts or not, just by seeing their talking appearance, you may have been willingly captured! Desserts or snacks can make you fat because they are higher in calories than regular foods. Therefore, as long as you eat them in moderation, you will not gain weight.

Private kitchen Corn flour
Longan wine-flavored bread

There is no dried longan, only dried longan. So the longan flesh of the dried longan was peeled off and used as dried longan. Rice wine without salt? Rice wine is glutinous rice wine, and glutinous rice wine is rice wine. This is how we have always understood these two things. I have never heard of mash with added salt. Teacher Meng specifically stated that the rice wine without salt would be different from the rice wine he understands? No matter what it is, just treat it as mash. There happened to be a jar on top of the cabinet. The rice wine used to soak the longan meat will probably not contain rice grains, so use water. feel. . . . Not bad. Not much wine aroma.

Baking children
27’s Lab – Brownie Cashew Crisp Cookies

Although the weather is hot, I still want to eat something with a slightly rich flavor~ So I made this cookie based on Mr. Junzhi’s brownie cookies~

Baking Candlelight dinner
Chocolate Cinnamon Rolls

Fall in love with the scent of cinnamon - the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique taste with a rich aftertaste that makes people want to stop. . .

Baking old man
Honey Waffles

Everyone loves waffles~

Baking Butter
Red Yeast Pumpkin Seed Cookies

When eating pumpkin, don't throw away the pumpkin seeds. Wash them and dry them, then fry them in a pot for two minutes. After peeling, you will have a fragrant snack. Putting pumpkin seeds into cookies, cakes or bread not only increases the aroma, but also adds a little more nutrition.

Baking children
[Tomato Recipe] Halloween Crazy Party Series—Pumpkin Cheesecake

Pumpkin is a very healthy food, but if I just eat it like this, I don’t like it very much. Halloween is coming. This cake combines the rich flavor of cheese and the fresh fragrance of pumpkin, making this Halloween full of fantasy. Golden yellow is the color of autumn. Use the color to imagine the arrival of cool autumn.

Baking cake
Poplar nectar

Yangzhi Manlu - a summer-relieving dessert with excellent flavor. It combines a variety of highly nutritious fruits and has high nutritional value. It is known as the most classic Hong Kong-style dessert. In the hot summer, how can we miss this delicious dessert? Among them, sago has the nutritional effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can cure weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. It is loved by people because of its delicate flesh and unique flavor, so it is known as the king of tropical fruits. Finally, grapefruit has a very high nutritional value and is rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is difficult to compare with other fruits. It is also very rich in vitamin C and grapefruit acid. Each 100 grams of grapefruit contains 150 mg of vitamin C, which is three times that of lemons and navel oranges

Dessert Sugar water
Homemade light cheese

I love making cheese at home because it is convenient and reliable. It tastes pure and milky, and it has many uses. It can be spread directly on bread, made into cheese cakes, sandwiches, and even cheese salads. Homemade cheese can be made and eaten immediately, fresh to the minute, without any additives or preservatives. There are many ways to make homemade cheese, and the cheese made by different methods has different flavors and uses. The cheese I made today is a light cheese. As the name suggests, it is a light cheese, which the French call simple cheese. This cheese is simple to make and easy to eat. Although it is a light cheese, the milky aroma is not light, and the finished product is very fragrant. Whether you use it to make cakes, sandwiches, or small desserts, it tastes great. Every time it's made, I can't help but eat a piece because it's so delicious. My son and daughter also like this light cheese very much, and every time they make delicious food with it, they will be quickly devoured. If you love your family, cook them the food they love! !

Dessert children
Fresh milk, eggs and shrimps

Shrimp egg smoothie

Private kitchen Cornstarch
Grass jelly jelly milk tea

Xiancao jelly milk tea, the cold drink shop downstairs in the community is called Shaoxiancao, and it is also the store's signature item. When the weather was just getting hot, every night after dinner I would leave the little boy with his father on the pretext of throwing away the trash. Then I would go to the cold drink shop in the community and order a cup of grass jelly, sit down and drink it before leaving. In fact, the Shao Xian Cao in the store is milk tea + grass jelly, and then some honey red beans, coconut fruit, stone flower paste, etc. are added according to personal taste. I always add honey red beans because I especially like to eat small red beans. So I always have honey red beans at home. I also added honey red beans to the frozen grass jelly milk tea I made today.

Dessert Ice products
Taiwanese style crab

I had a dish of Sai Crab in Taiwan and thought it tasted great, so I specially posted this recipe.

Hot dishes Cod meat
Chocolate Brownie

I love and fear brownies at the same time. What I love is the rich, dense and sweet taste, but what I fear is that the calories are too high and I accidentally drop a few pieces...For afternoon tea in early summer, make a pot of green tea and share it with your family around the table. Put the calories next to it in advance

Baking Butter
Green tea cream ice cream

I have been making green tea cream ice cream for a while and have already eaten it up. However, it is now available. Although many places have cooled down and this frozen product is not suitable in other areas, the weather in Guangdong is still edible. Besides, eating ice cream in winter is nothing new, but people with weak stomachs should avoid it in winter.

Dessert children
Mini cake boy

On Sunday afternoon, a sudden heavy rain extinguished the idea of going out. When I was in a hurry, I remembered that the new cake mold I bought during Double Eleven had not been put to use yet. I took advantage of this free afternoon to do some fiddling with it.

Baking Egg
Passionate Chocolate Toast Tower

It's hazy almost every day, and it's a boring afternoon when you don't want to go out and have nothing to do at home, so why not make a super simple afternoon tea. Alone, or with a friend or two, chat while eating and drinking. Because it is a sudden idea, the ingredients are limited, but as long as it is delicious and happy, it will be ok!

Baking Banana
The cool summer on the tip of the tongue - pumpkin mousse cake

My mother has been in a bad mood these past two days, and she is a little angry because of me. My mother loves pumpkin the most, so to divert her attention, I made this pumpkin mousse to show my love. Children who are afraid of high salt and sugar may wish to consider this healthy and low-fat pumpkin mousse. The taste is not sweet, very delicate and smooth, and it is cool and refreshing after being refrigerated for several hours, with a faint sweetness of pumpkin. I am a person who loves desserts. For me, as long as I have dessert to eat, I can feel happy no matter how depressed I am. My friends always say that eating so many sweets will make me fat without dying. Although I am not as fat as desserts, I can't achieve the skinny effect. My family doesn't like greasy cream cakes very much. After two bites, I feel like my throat is clogged and I can't breathe. I prefer refreshing mousse cakes. I like mousse cake because it is simple enough. As long as you have time, you don’t have to worry about whether the cake will collapse or explode. The ingredients for this pumpkin mousse are very simple. It is different from the mousse with thick cream in dessert shops, and it is also good for your health.

Baking Egg
Fresh Cream Braided Bread

I was planning to make that bread, but I was asked to make this bread. This bread is just bread, it’s all about making bread anyway. Teacher Meng's fresh cream braid buns, two portions. This amount is a bit large. In the past, I always doubled the amount of biscuits, but it seemed like this was the first time I doubled the amount of bread. Multiply the amount of all materials used in the original recipe by two. However, I didn’t notice that Teacher Meng mentioned in the TIPS that there were leftover pineapple kernels, so I multiplied it by two without thinking. It wasn't until I discovered this tip later that I realized that I was really a second person. Originally there was a surplus, but after it doubled, there was even more left. In fact, the original quantity should be enough for four braids. Those piles of crispy pine grains make me worried just thinking about them. So I sprinkled it hard on the braid and covered it with a thick layer. Anyway, there are those who are not afraid of oil and heat. The weather was hot, and the butter in the crispy kernels quickly melted on my hands. Later, I simply kneaded it into dough and rubbed it into crumbs with a grater. The effect was slightly different, but the taste was the same. Braided hair with heavy makeup.

Baking Butter
Mango Orange Juice Coconut Milk Sago

Learn how to cook Mango Orange Juice Coconut Milk Sago with Drinks and Little fresh.

Drinks Little fresh
Vanilla Ice Cream Banana Milkshake

I ordered it from a takeaway milk tea shop before. I chose it when I was very hungry in the afternoon. It is very nutritious and healthy. The calories are not very high, because they are all natural ingredients, so you don’t have to worry about eating flavors and the like. I ordered it without ice cream. I added ice cream when I DIYed it. In the hot summer, eating a little cold food in the afternoon not only replenishes physical strength, but also relieves the heat. Haha, without further ado, let’s start introducing the steps!

Drinks Home cooking
Inner Mongolia milk tea

Learn how to cook Inner Mongolia milk tea with Drinks and Brick Tea.

Drinks Brick Tea
Tremella Soup (Tremella Soup)

Tremella is neutral in nature, sweet and light in taste, and has the effects of nourishing yin, moistening the lungs, nourishing the stomach, promoting fluid production, replenishing qi, nourishing the brain, and strengthening the heart. It is not only suitable for all women and children, and those who are physically weak after illness, but also has good skin rejuvenation and beauty effects for women. Papaya is rich in vitamins A and C and fiber. The water-soluble fiber in it is more helpful in balancing blood lipid levels. It can also digest food and strengthen the stomach. It has a therapeutic effect on indigestion. Regular consumption can also enlarge breasts. This Tremella Fungus and Papaya Soup is definitely a nourishing sugar water. Regular consumption can nourish yin and moisturize the lungs, moisturize the skin, prevent premature wrinkles, keep the skin young and tender, and delay aging. It can treat hot cough, dry cough without phlegm, etc.

Soups Home cooking
Purple sweet potato and coconut filling

Purple sweet potato not only has high nutritional value, but also has a bright color that is very pleasing to the eye. Using purple sweet potatoes as fillings and combining them with other ingredients will surely create a more beautiful delicacy. The purple potato filling I made today added light cream and coconut to make it taste even sweeter.

Homemade ingredients Coconut
Homemade yogurt

Yogurt is easier to absorb than fresh milk. Moreover, yogurt contains a variety of probiotics, which also have an excellent auxiliary effect on gastrointestinal digestion. Yogurt is also a good choice for those who are lactose intolerant. When I was a kid, yogurt was a great drink to beat the heat. At that time, yogurt was always packed in thick ceramic bottles, covered with a piece of thin wax paper with the trademark printed on the outside, and tied with a red rubber band. The bottle cost 50 cents, and the bottle deposit was 10 cents. You can drink here without paying a deposit, but you will have to pay a deposit if you bring it back. Later, some stall owners froze the yogurt in the freezer and had to put down a deposit to take it home to eat. Because yogurt is solid, you cannot suck it up with a straw, so you have to use a metal spoon to scrape it up. At that time, it was extremely happy for children to be able to eat popsicles, ice cream, yogurt, and Arctic soda. Later, there were more and more varieties of these cold drinks, and their tastes became more and more discerning. After more than 20 years of changes, one day, old-fashioned yogurt suddenly appeared again. When I ate it, it really had the texture and taste of old yogurt. Even though a small cup costs nearly 5 yuan, people still flock to buy it in order to find the lost taste. After a while, the media began to popularize science, saying that the nutritional value of this old-fashioned yogurt is actually not much different from other yogurts, but it is made with more thickeners and edible gelatin. After hearing this, people felt that they had been cheated, so homemade yogurt became unprecedentedly popular. To be honest, I really like homemade yogurt. Although it doesn’t have as much flavor as takeout, and it doesn’t taste as sweet as outside, at least we can control the sweetness and choose high-quality milk to make it. Yogurt has no sweetness, we can use honey and sugar to increase it. Yogurt has little taste, so we can use various jams or fruits to supplement it. Homemade yogurt not only increases the fun of making, reduces costs, but also makes you healthier. A small pack of yogurt cultures, a box of fresh milk, and a small yogurt machine can help us gain deliciousness and health. It is precisely because of the trust in the value of yogurt that homemade yogurt will be loved by more and more families. Today I will make a plain yogurt. The prepared yogurt should be kept in the refrigerator to cool down to continue fermentation and taste better. Add seasonal fruits or honey when eating, and enjoy the delicious yogurt!

Drinks Home cooking
Halloween Little Ghost Brownie

Learn how to cook Halloween Little Ghost Brownie with Baking and Halloween.

Baking Halloween
Yogurt wood bran cup

Let me tell you some tragic news. Because I was too invested in rice dumplings during the Dragon Boat Festival, when I changed my skirt today, I found that... I can no longer put it on... Although I am always a little thinner in winter than in summer (I bought the skirt in winter), but - I think it's time to make a change~ Zongzi is a glutinous rice product with sugar, lard, egg yolk, etc. added in it. It is difficult to digest. Our intestines need to be adjusted after the festival, otherwise it will make you angry. Yogurt contains a lot of probiotics, and the yogurt you make yourself is healthy and does not contain much sugar. Pair it with a crushed graham cracker, which is not only satisfying but also beautiful. Yes, just do it!

Baking Afternoon tea
Caucasian yogurt, really different yogurt

Caucasian yogurt originates from Russia and is a delicacy of people in the North Caucasus region. It has a long history and is quite beneficial to the human body.

Drinks Home cooking
Grape rose yogurt

Learn how to cook Grape rose yogurt with Drinks and children.

Drinks children
Simple Homemade Yogurt

My family and I like to drink yogurt very much. The yogurt outside is too thin and contains a lot of additives. Since I bought a bread machine, I have been making yogurt at home. No matter how I make it, it tastes better than the yogurt outside. A bit like the yogurt I drank when I was a kid

Dessert Drinks
Cranberry Coffee Oatmeal Cookies

I want to eat biscuits, but I don’t like the ones bought outside. I personally love baking, but I have never uploaded a recipe. Recently, I am on the McGee diet, and I can eat oatmeal biscuits in the second phase. I saw that there is no coffee-flavored oatmeal biscuit recipe in Gourmet World. To be honest, the coffee tastes very fragrant and delicious, so I made some myself and shared it

Baking Brown sugar
〖Ladies Beauty Papaya Jelly〗-----Mama is a beautiful girl, please don’t hurt her with time

Papaya is rich in nutrients and low in calories, so it is of great benefit to people who are trying to lose weight; papaya can help treat skin trauma or other injuries; papaya is rich in anti-inflammatory compounds and also has anti-cancer effects. For people suffering from osteoporosis, arthritis and edema, it is best to eat papaya regularly, and it can also prevent cancer. ; Papaya can also help the health of the scalp and hair. The intake of papaya can help hair growth and prevent dandruff (dandruff); papaya is one of the most effective detoxification methods. Eating more papaya wine can remove toxins from the body; for patients suffering from constipation and indigestion, eating more papaya can alleviate the symptoms. 【Nutritional Analysis】 1. Strengthen the spleen and digestion: The papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food, so it has the effect of strengthening the spleen and digestion. 2. Anti-epidemic and insecticidal: Papain and papain have anti-tuberculosis bacilli and parasites such as tapeworms, roundworms, whipworms, amoeba, etc., so they can be used to kill insects and fight tuberculosis. 3． Breast-blocking and anti-cancer: The chymosin in papaya has breast-blocking effect, and papaya has anti-lymphatic leukemia effect, so it can be used to relieve breast-blocking and treat lymphoid leukemia (blood cancer). 4． Supplement nutrition and improve disease resistance: Papaya contains a large amount of water, carbohydrates, protein, fat, multivitamins and a variety of essential amino acids, which can effectively supplement the body's nutrients and enhance the body's disease resistance. 5. Anti-spasmodic: The papaya contained in papaya pulp has the effect of relieving spasm pain and has a significant therapeutic effect on gastrocnemius muscle spasm. The fruit is rich in papain, vitamins C, B, calcium, phosphorus and minerals. It is rich in nutrients. The fruit contains a large amount of carotene, protein, calcium salts, protease, limonase, etc. It can prevent and treat high blood pressure, nephritis, constipation, aid digestion and treat stomach diseases. It has the effect of promoting metabolism and anti-aging on the human body, and has the effect of beautifying and skin-care.

Dessert Ice products
Potted yogurt

The weather has been hot recently, and the food you eat is not digested well. If you eat too greasy at night, you will feel uncomfortable, so drinking some yogurt at night is the best choice. It not only contains protein to help you sleep and grow muscles during sleep, but also has more than two types of active lactic acid bacteria to help digestion and prevent constipation. You will look beautiful! I added some cocoa biscuits as decoration and inserted a few small plants. Hey, it really looks like a small potted plant. The key question is, in fact - the yogurt and biscuits are more delicious when mixed together ~

Yogurt Cocoa biscuits
Rose Apple Pie--Christmas Gift

Sweet apples and rich and fluffy pie crust, paired with cream pudding filling and rose apple blossoms, it is a feast for the eyes and taste!

Baking children
Mango yogurt cup

The season is so good now, all kinds of fruits are freshly on the market, paired with homemade original yogurt, it is delicious, beautiful and nutritious. The sweetness of mango and the refreshingness of yogurt bring the coolness of early summer.

Drinks Yogurt
Brushed yogurt (cranberry + blueberry jam)

【Brushed Yogurt】One cup a day for fair skin. I always think that dietary supplements are the healthiest beauty products.

Drinks Pregnant women
Pineapple Bun

Pineapple buns actually do not contain pineapple. They are a sweet bread originating from Hong Kong. They are said to be named after the golden brown surface and uneven crispy skin that resembles pineapples.

Baking Butter
Soft and Sweet Toast Rolls

Learn how to cook Soft and Sweet Toast Rolls with Staple food and Home cooking.

Staple food Home cooking
Homemade yogurt

Homemade yogurt is healthier, 0⃣️added!

Drinks Fresh milk
Green onion golden cake

I have always preferred onion-flavored and salty snacks. They are salty and sweet, and you won’t feel tired after eating a little more😁. Scallion-flavored cookies and scallion-flavored pork floss bread are frequent guests on our dining table😀. Today is September 1st, the day when the little one’s kindergarten starts, so I wanted to celebrate with something special, so I made this scallion-flavored gold cake that the whole family loves^_^. The key is that it is simple, quick and delicious, and it is also very suitable for beginners. In this fast-paced era of life and work, saving time, effort and having a high success rate are the last words, right? 😜

Baking Cake flour
Homemade yogurt

Using a yogurt machine to make yogurt is simple, convenient, and delicious. If you like to eat yogurt, you can make it yourself.

Dessert Fresh milk
Corn soup - lazy man's simple soy milk machine version

The temperature in the Northeast is dropping day by day in this season. On a cold night, having a steaming bowl of delicious soup at home, although it is a simple version, is still the biggest wish of people who have been running around for a day. It will definitely make my dear husband speed up the pace of returning home. When he hurried back home, he sat down at the dining table, picked up a hot soup bowl, and slowly drank the delicious porridge and soup with all the color, flavor and flavor. Such tranquility and tranquility gradually calmed down his racing heart.

Soups Fresh milk
How to make refreshing peach milkshake

The drinks and desserts are delicious. For foodies in summer, it is simple, easy to understand and easy to operate! It also has the effect of weight loss and beauty.

Dessert Egg
Poplar nectar

Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert.

Dessert Sugar water
Homemade yogurt (bread machine version)

When you don’t have enough fresh milk, you can make delicious and nutritious yogurt. Babies under one year old cannot drink fresh milk, but yogurt is fine. The yogurt you make does not contain additives and is nutritious and healthy

Drinks Home cooking
Snow Top Banana Milkshake

The sun is like fire in August. On a hot afternoon, turn on the air conditioner, enjoy the cool breeze, and enjoy a cold and refreshing snow-topped milkshake to relieve all fatigue and sweat. How can you not enjoy summer! ୧(﹒︠ᴗ﹒︡)୨

Dessert Banana
Caramel pudding

I made this for my daughter's birthday. I was busy during those days and haven't organized it yet. My daughter likes to eat pudding. It has a tender and delicate texture and the unique aroma of caramel sauce. It tastes better after being refrigerated. A delicious meal, a wonderful experience!

Dessert Snacks
8 inch chiffon cake

Learn how to cook 8 inch chiffon cake with Baking and Cream of tartar.

Baking Cream of tartar
Cocoa Double Color Toast

Teacher Meng’s cocoa double-color toast. Cheddar cheese soup, high melting point chocolate beans are added to the white dough. The cheese soup is very easy to prepare. I have already prepared a pack of cheese, ready to make Teacher Meng's various cheese breads. But I didn’t have any chocolate beans, and I didn’t really want to prepare any. It is well known that pure chocolate melts easily, while chocolate substituted with cocoa butter does not. It is conceivable that ordinary pure chocolate cannot withstand the baking test of high temperature baking. But high melting point chocolate beans can. How is it done? Although it cannot be inferred that it contains cocoa butter substitute, it can at least mean that it must have something different from pure chocolate. Whatever it is, it might as well be omitted just to add less calories to the chocolate. The two-color toast without chocolate beans makes the white dough look particularly white, and the texture is simpler, but it does not affect its softness. It was so soft that I lost my hand when unmoulding it and used a little more force to tuck it into a pleat. It's a little regretful that I fell short. . . .

Baking children
Matcha Chiffon

Learn how to cook Matcha Chiffon with Baking and Caster sugar (egg yolk).

Baking Caster sugar (egg yolk)
Fresh Cream Braided Wreath Bread

Change the soup but not the dressing. I really don’t understand why this fresh cream bread is so popular and I never get tired of eating it? ——Of course, I haven’t eaten it a hundred times. There are so many kinds of bread in the world. If you eat one kind a day, you will never be able to use up all the bread in your lifetime. Why are you only obsessed with this fresh butter bread? In fact, I don't like this kind of fragrant and high-calorie bread, so just give it a try. However, market demand dictates that something must be done over and over again. If you don’t want to make bread in the same form, change the form and put the braid in a hollow round mold to form a wreath. It looks different, but it's just the shape.

Baking Butter
Caterpillar Bread

The cute caterpillar bread is made to attract children. My son ate too much ordinary bread and didn't catch a cold. Now it is made into a cute caterpillar shape. Coupled with the softness and sweetness of the bread, my son can't put it down. It has become my family's favorite bread. Let me introduce to you the story of a caterpillar: The caterpillar was born ugly and was not liked by animals. However, the caterpillar never lost the courage to live. It was always full of hope for the future life. One day he had a dream, dreaming that he turned into a beautiful butterfly dancing in the sky. When he woke up, he wanted to make this dream come true. So it worked hard to spin silk to surround itself. Many insects persuaded it that this was impossible, but it was very persistent and wanted to realize this dream. It becomes a cocoon when you are constantly exhausted. In the cocoon, it was miserable being in the dark with no food, but it kept persevering. The insects thought it was dead and came to mourn it. Then a miracle happened. The caterpillar's chrysalis split open and a beautiful big butterfly flew out. The big butterfly flew to the top of the mountain, and the caterpillar realized its dream through its own efforts...

Baking children
The first cup of milk tea in autumn

Pearl milk tea, made by yourself, no preservatives.

Drinks Afternoon tea
Shredded coconut brown sugar cake

Using coconut flour to make cakes allowed me to discover the delicious food in the world. Coconut flour replaces part of the flour. When chewed repeatedly, it can create another taste, from the tip of the tongue to the throat, it is filled with the aroma of leaves. What's even better is that you no longer have to worry about the cake turning out like a cake, because it's easy to learn and you'll succeed in one try.

Baking children
Coconut Butter Shell Bread

Two days ago, my daughter asked me to rummage for her a favorite toy. I accidentally saw the shells left over from the seafood we used to eat at home, and an idea came to my mind. Why not make a shell-shaped bread? Just do it, the child is no longer interested in simple ordinary bread. Fortunately, for my husband's birthday a few days ago, I made a cake for him and left some light cream and coconut, so I simply put it in. Finally, this coconut-filled butter shell bread was born.

Baking old man
Cinnamon sugar-wrapped toast slices

Learn how to cook Cinnamon sugar-wrapped toast slices with Hot dishes and children.

Hot dishes children
Cantaloupe milk paste

When I got home from a run and it was very hot, there was a cantaloupe and a jug of fresh milk in the refrigerator, so I wanted to try it. I didn’t expect that after making it, it would feel like grandma’s slippery texture. It’s very fragrant and delicious!

Drinks Home cooking
Fried milk

This is called fried milk, but it’s not just fresh milk. Egg whites and a little starch are added to it, so it’s like an enhanced version of white and delicious egg whites. It can be fried into sweet and salty flavors. You sweat a lot in summer, so of course you have to eat some salty ones~

Dessert Home cooking
Jackfruit muffin cake

The rich jackfruit flavor combined with the sweetness of the cake, the baked cake exudes a very strong jackfruit aroma. Just close your eyes and imagine the taste.

Baking children
Homemade yogurt with zero equipment

No one likes hot weather, even skinny cooks are afraid of it. This is good, at least when it comes to making yogurt, the cook can rely on God. Is this a small invention? I have always used a yogurt machine or an oven (fermentation function) to make yogurt. One day in the summer, I discovered that all these devices can be discarded. With a little culture and milk, God can make yogurt.

Drinks Bifidobacterium yogurt starter
Egg tart liquid (no whipping cream version)

When KFC first brought out the egg tart, I took one bite and was so sick of it! At that time, I was thinking that I couldn’t eat one egg tart after eating two burgers, it was too boring,,,,, and then I tried baking, the egg yolk version, and the whole egg version, and it’s still boring,,,, until now! ! ! ! No whipping cream! ! ! ! Today I went to my brother’s house to get fresh goat’s milk, and my parents’ house happened to have stupid eggs too! It’s great. Just use these ingredients. You can use milk and ordinary eggs, the same. I made 6 pieces

Baking Afternoon tea
Ginger juice and milk

Ginger juice with milk is a Cantonese dessert. It was my first time to try it, and I didn’t expect it to be a success! When you drink it, you feel warm and comfortable in your stomach. Friends who like it can also try it!

Dessert Drinks
Mango milkshake

As long as you have a cooking stick at home, you can easily make it in ten minutes. Bingbing's mango milkshake is especially suitable for summer.

Drinks Summer Recipes
Vanilla ice cream

In the hot summer, it is not difficult to make smooth, delicate, and creamy ice cream without additives. If you master a few key points, you will definitely succeed.

Dessert Ice products
🍓Strawberry Cheese Toast Sandwich

Learn how to cook 🍓Strawberry Cheese Toast Sandwich with Staple food and Home cooking.

Staple food Home cooking
Ceylon milk tea

Milk tea has the refreshing effect of tea and the rich nutrition of milk. Especially drinking it in winter will warm your hands and heart! This Ceylon milk tea is made with Sri Lankan black tea and fresh milk. Joyoung Q5 soybean milk machine can easily complete the process. You don’t have to wait for the stove to cook, which is very convenient.

Drinks children
Blueberry Coconut Milk Sago by: Blueberry Food Staff Writer of Pulan Hi-tech

Blueberry coconut milk and sago dew has both plant and animal proteins, fructose and simple sugars, is rich in vitamins and fiber, starch can fill the stomach, and has a little fat. It can be eaten hot in winter and cold in summer. It is a nutritious and delicious dessert.

Drinks Sugar water
Avocado Walnut Banana Mashed

Avocado is listed as the most nutritious fruit, with one avocado being equivalent to three eggs and the poor man's cream. Avocado has a bland taste, so I combined banana and avocado, which not only makes the taste more delicate and smooth, but also neutralizes the sweetness. It is a nutritious meal suitable for all ages.

Dessert old man
How to make banana chocolate muffin cake

Muffin cake is a simple Western-style muffin, usually using baking powder or baking soda as baking enzyme. It is easy to make and saves time, making it a perfect choice for delicious afternoon tea. Paired with sweet bananas and children's favorite chocolate beans, this muffin cake will definitely win the love of the elderly and children....

Baking Baking powder
Black sesame chiffon cake (6 inches)

I haven’t been exposed to baking for a long time, and I have only made cakes a handful of times. But the experience I have accumulated is very rich! It’s not based on experience. I’ve seen many other people’s recipes, some failed, some successful. I gained experience in the methods of the masters, so I was lucky enough to make chiffon twice, and both were successful. Hoho~~~ I think the key to chiffon is the beating of egg whites, especially with a manual egg beater. The egg whites must be beaten until they are upside down and will not fall out.

Baking Chiffon cake
British and French style @Apple Pie

Learn how to cook British and French style @Apple Pie with Baking and children.

Baking children
Spinach Salted Egg Tart

I used to have to order egg tarts every time I went to KFC, but now I seem to be a little tired of them. There are just a few flavors since I was a snack. Our little ones also like to eat them, so I was thinking about making something new at home to try. Before I made it, I was worried that the eggs would not be delicious, so I ordered the egg tart crust online. I am too lazy, and it is summer, but this one is delicious and nutritious

Dessert Bacon
Rice cooker version cake

I used 93 non-GMO corn oil to make this cake. It doesn’t taste so greasy. I also reduced the amount of sugar accordingly. I use this cake for breakfast and pair it with a glass of milk. Friends who are afraid of getting fat can also eat it without any burden. If there is no oven at home, if you have a rice cooker, you can follow the same instructions to make cakes.

Baking children
Chiffon cake

Learn how to cook Chiffon cake with Baking and Egg whites and sugar.

Baking Egg whites and sugar
Homemade yogurt

I have always liked to use the milk produced on the grassland to make yogurt. The mellow taste is unmatched by the so-called fresh milk yogurt sold in supermarkets. A bowl of good yogurt, paired with your favorite fruits and seasoned in your own way, is so delicious that you will be drunk.

Drinks old man
Tomato Cheese Fancy Bread

This is a cheese + ketchup flavored ham sausage fancy bread. When making the ham sausage fancy bread, I got a little creative and added mozzarella cheese and Heinz tomato sauce. It not only decorates the bread, but also enriches the taste and texture, making it beautiful and delicious.

Baking children
Perfect afternoon tea, a little refreshing - cherry tomato cake roll

With the addition of sweet and sour cherry tomatoes, the cake becomes very good.

Baking children
Cinnamon Drop snacks

This recipe is actually a cinnamon flavored CakeDount. I made some changes and changed the final frying process to light frying with less oil! It is soft in the mouth, slightly sweet and not greasy. It is a good afternoon snack when paired with cool yogurt

Afternoon tea Baking powder
Milk skin assorted buns

I really didn’t know what to eat that day, so I wanted to make something delicious. What to do with so much leftover food? Suddenly, I had an idea. I happened to have half a bag of fresh milk, so I did this, 1 assorted bag of milk skin, QQ skin and fragrant stuffing. It just so happened that the leftovers also had a place to go.

Snacks Cornmeal
Milky Oatmeal Porridge

Learn how to cook Milky Oatmeal Porridge with Porridge and Apple.

Porridge Apple
Nono's Western-style scrambled eggs

My baby eats hard-boiled eggs every day, and I want to give him a change today!

Hot dishes Cheese
Vanilla Waffles

Children especially love to eat the waffles I make. The ones I make here are vanilla flavored. You can make them coffee or cocoa flavor according to your own preferences

Baking Baking powder
Chocolate Cake Roll

Learn how to cook Chocolate Cake Roll with Baking and Banana.

Baking Banana
Crispy milk

Learn how to cook Crispy milk with Snacks and Corn starch.

Snacks Corn starch
Pumpkin Cheese Bread

Cheddar cheese with a high melting point is used in several of Meng’s breads. If you are too lazy to search for it but don’t want to give it up, just use regular cheddar cheese slices instead. Isn’t it just that it’s not that resistant to high temperatures? Wrapped in dough, it doesn't matter if it melts. However, there was a cut on the top, and Teacher Meng said the cut was to expose the filling. Do you think this cheese will overflow from the top of your mouth? It's very possible, just overflow, you won't know until you try it. . . . The fact is that the conjecture was correct and it really overflowed. Gululu bubbles up like lava from a volcano. Maybe it's not a big hole, but it's not really like a volcano erupting, with lava overflowing. The final look looks pretty good. . .

Baking children
Homemade yogurt

Learn how to cook Homemade yogurt with Dessert and Afternoon tea.

Dessert Afternoon tea
Purple sweet potato braided buns

I have been learning to bake for a while. This is the fourth time I have made bread and it is relatively good. The first time I made bread, it was hard and not tasty. The second time, the fermentation was overdone and the taste was sour and unpalatable. The third time I made the toast, it collapsed. Summing up the previous failures, I thought it was better this time. It was okay this time. They didn’t shrink back, weren’t sour or hard, and the children still got rid of them all to save their face

Baking children
Homemade yogurt

Yogurt is a milk product that uses fresh milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. Experts call it the food of the 21st century, a nutritional product with unique functions that can regulate the balance of microorganisms in the body.

Drinks Afternoon tea
Milky Purple Sweet Potato Bread

Last time I shared a savory bread with bacon and scallion rolls that I often make. Today I launch the sweet purple sweet bread that I recently developed. It tastes great and looks beautiful. The filling is finely made from coarse grains, which is healthier and more nutritious than the heavy oil and heavy sugar bean paste; the appearance has subverted the twisted shape or round shape of the past red bean paste bread. This milky purple sweet potato bread has the appearance of shortbread and the taste of bread. It is the most satisfying work I have made since making bread.

Baking children
Coconut Milk Hotpot

Coconut milk hotpot is a healthy, low-calorie and low-heat hotpot that uses fresh coconut juice and fresh milk as the base. The hot pot dish introduced today is all vegetarian and contains high dietary fiber, low calories and is easy to digest. You will not be afraid of gaining weight after eating full. It has a fruity flavor, including coconut meat, papaya, and mushrooms such as shiitake mushrooms and enoki mushrooms. There are also more vegetarian dishes such as corn, lotus root, wild rice, okra, etc.

Hot dishes Home cooking
Cartoon cookies--kitty and miffy

Ever since I had an oven, I have been thinking about making something every day. My first oven creation was this biscuit. Because the cartoon is cute, not only I like it, but my children also like it. Moreover, this biscuit is also easy to make. The success rate of novices making biscuits is much higher! It was spring when I made it before, and the weather was colder, so it was easier to handle and not easy to break. Now that it is summer, it is not so easy to make it because the butter is too soft and it will melt after a while, so the shape is a bit difficult, but the effect is still good if you put it in the refrigerator.

Baking Baking powder
Chia seed/chia seed puddingchia seed

Chia seeds? Chia seeds? what? Then let me tell you, there is no need to starve, no need to diet, no need to exercise, no need to worry about physical deterioration. While losing weight, people become more and more energetic, and it can also help the skin to resist oxidation. I’m not talking about myths, this thing is already very popular abroad! It is Chiaseed. In recent years, Chiaseed has been planted in Australia, South America and other countries, and it has become a well-known super seed in the world. This is not an advertisement, sage seed is a holy grail that I have only recently discovered. In addition to making it into pudding, I sometimes add it to juice and oatmeal to mix it, which is nutritious and delicious. Chia seed pudding can be had for breakfast or as an afternoon snack, and it's very easy to make. The secret is to soak the sage seeds in milk to quickly absorb the liquid. After soaking overnight or for a few hours, the pudding will be ready. The taste of pudding is quite mild. Adding some fresh fruits will bring different taste bud surprises. In short, I love it very much!

Dessert Pudding
Original chiffon cake roll

Learn how to cook Original chiffon cake roll with Baking and Caster sugar (in egg whites).

Baking Caster sugar (in egg whites)
Toast butter pudding~Microwave version~

This pudding is the microwave version. It’s easy to make. The orange flavor combined with the aroma of butter and milk is really great. Come and try it.

Baking Butter
Milky blueberry jelly

Learn how to cook Milky blueberry jelly with Dessert and Blueberry.

Dessert Blueberry
Strawberry Egg Milk

This cup of juice has a reasonable mix and is rich in nutrients. It is made with fresh strawberries, fresh milk and fresh egg yolks and added with honey. A cup of it every day is healthy and nutritious.

Drinks Juice
Children's whole grain breakfast------------20-minute quick corn cake

This cake is easy to make but tastes unambiguous. It is very suitable for mothers who rush to work in the morning and prepare breakfast for their children. The rich milky corn flavor is popular with children. Paired with a cup of hot milk, it’s a healthy and nutritious breakfast!

Baking children
Custard Super Soft Toast

Such a rich custard flavor. Hands full, house full. In fact, I don't have much interest in this rich flavor of bread. It’s just such soft toast that you can’t help but try. Why do small bubbles appear on the surface of the toast in the past two times? Could it be that they are all the result of slow fermentation under natural low-temperature conditions? Well, next time I'll add some heat so they don't freeze. Kneading dough by hand can actually help treat colds. I felt cold the day before yesterday and couldn't sweat. After some rubbing and beating, I felt a stream of heat rising up my back. There seemed to be a slight sweat on the tip of my nose, and my whole body felt much better. It's a pity that I was not careful when rolling the dough and cut the surface of the dough. At the end of the fermentation, the Juanjuan opened its mouth. However, the dough rose fairly well. Although there is no smooth skin and the heat is slightly higher, it does not affect the taste and flavor. It's really soft. . .

bread Butter
Coconut custard

I have made a lot of cakes, but this is the first time I made panna cotta. Before being wrapped in coconut paste, everyone thought it was tofu, which was tender and tender. The coconut custard is tender and smooth and melts in your mouth. My daughter ate several pieces in one bite,

Dessert Coconut juice
Savarin mold chiffon cake (eight inches)

Delicate, light, soft and sweet chiffon cake:) Learn from the recipe of kitchen blogger Little Monster Wow, using a Demonco 35-liter oven.

Baking Little fresh
Date paste, bean paste and fresh milk bread

A little bit of jujube paste and bean paste filling has been put away for a long time, and finally I don’t want to put it down anymore. Adapt Teacher Meng’s mochi red bean paste bread into jujube bean paste and fresh milk bread. Stuffed bread fillings can be varied as desired. If you don’t have mochi or red bean paste, you can replace it with date paste, purple potato paste, and sweet potato paste. . . All kinds of things that can be used as fillings. It just becomes a different flavor. The most readily available thing on hand is jujube and bean paste filling, so let’s eat jujube bean paste bread. There is no yogurt in the dough. You can have this. It is very convenient to take a box with you on the way home. The dough with fresh milk and yogurt is full of milky aroma. . .

Baking children
Homemade ginger milk

Learn how to cook Homemade ginger milk with Dessert and Fresh milk.

Dessert Fresh milk
box cake

I used a cake roll recipe to make the interlayer, because the finished product made from this recipe is very soft and remains soft even after cooling. The container for baking the cake rolls is a 32cm × 28cm baking pan that comes with the oven. This amount can make about four 13cm × 9cm box cakes, and there is still some leftover. The advantage of box cakes is that they are small in size and easy to carry, making them suitable for work and outings.

Baking Cake flour
Avocado milkshake

Avocado is a fruit with high nutritional value. It contains a variety of vitamins, rich fatty acids and protein, and is also high in sodium, potassium, magnesium, calcium, folic acid, etc. Its nutritional value is equivalent to that of butter, and it has the reputation of forest butter.

Drinks Apple
Raisin lemon cake base

Learn how to cook Raisin lemon cake base with Baking and children.

Baking children
Fruit whole wheat bread

Learn how to cook Fruit whole wheat bread with Staple food and Baking.

Staple food Baking
Oven delicious egg tarts

Learn how to cook Oven delicious egg tarts with Baking and Condensed milk.

Baking Condensed milk
Authentic poplar nectar recipe

Learn how to cook Authentic poplar nectar recipe with Drinks and Afternoon tea.

Drinks Afternoon tea
Banana milk popsicle

The hot summer is here, are your little ones clamoring to buy ice cream and popsicles again? However, food safety issues have worried many parents. How can we achieve the best of both worlds, allowing our little ones to eat delicious popsicles while also taking into account food hygiene? Today I will teach you how to make delicious popsicles at home! If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Banana
Homemade yogurt

At that time, the media often reported on various additives in yogurt, saying that drinking yogurt was like chewing on one's own smelly leather shoes. I was so scared that I didn't dare to drink yogurt for a while. Later, I saw reports from Xinjiang, saying that the quality of yogurt in Xinjiang is very safe, and the media did not report that Xinjiang yogurt had quality problems, so I dared to drink yogurt. I don’t even drink it from other places. When I saw a Zhongyi yogurt machine, I worked hard to write and post recipes, and finally got a Zhongyi yogurt machine. There is no need to worry about the quality of yogurt anymore. Xinjiang has very fresh milk. Fresh milk is delivered at a fixed time every day. Making yogurt by yourself is simple and hygienic without any additives. In Xinjiang restaurants, there is usually homemade yogurt, and there is also yogurt dish, but with different fruit flavors added. Especially in the original pilaf restaurants in Xinjiang, when eating pilaf, you have a portion of meat pilaf, a side dish, and a small bowl of yogurt. The sweet and sour taste removes the greasiness of the pilaf, and is very appetizing. Yogurt contains a variety of enzymes that promote digestion and absorption. Yogurt can promote the secretion of gastric juice, increase appetite, and strengthen digestion. It is lactic acid bacteria that can reduce the production of certain carcinogens, so it has an anti-cancer effect. It has the effect of lowering cholesterol, and is especially suitable for people with high blood lipids.

Dessert Yogurt
【Guangzhou】Step by step

During the Spring Festival, rice cakes are indispensable in the homes of old Guangzhou people. Sweet rice cakes are steamed in bamboo steamers, which not only means that the cakes rise higher and higher, but also means that life is auspicious and sweet. Bamboo symbolizes peace and prosperity, so Guangzhou’s Spring Festival rice cakes are steamed in bamboo steamers. Not only does it have a good meaning, but the fragrance of bamboo also makes the rice cakes more delicious. Putting lettuce underneath means making money. The rice cakes are generally made right after Laba Festival and stored in the refrigerator. During the Spring Festival, when friends and relatives come to visit, they steam, fry, deep-fry, stir-fry, etc., and adjust the dishes according to each family's taste. The must-eats for the New Year in old Guangzhou include not only rice cakes, but also carrot cakes, water chestnut cakes, and taro cakes in other flavors...

Hot dishes Home cooking
Oreo Cheese Cup Cake

My dad bought a bag of Oreo cookies for my baby, but they were too sweet to eat. I happened to have some cheese at home, so I made this strange Oreo cheese cup. When it was first made, it tasted salty and not delicious, but after I put it in the refrigerator overnight, it tasted great and the cookies were not as sweet as before. Friends who like light cheese should give it a try, it tastes good...

Baking children
birthday cake

Learn how to cook birthday cake with Baking and children.

Baking children
Banana Layer Cake Roll

A cake roll that children love, the banana is soft and sweet, the cake body is soft and delicious, and the taste of the cream frosting is the best combination.

Baking Cake flour
Fresh milk strawberry drink

Learn how to cook Fresh milk strawberry drink with Drinks and Afternoon tea.

Drinks Afternoon tea
Potato Salad

There are many ways to eat potatoes, suitable for all ages. Make them into potato salad. Try another way and taste a different taste!

Quick dishes Cucumber
Smile Cupcakes

Learn how to cook Smile Cupcakes with pastries and Baking.

pastries Baking
Almond Chocolate Cake Roll

I’ve been eating a lot of desserts lately, so today I thought of trying some oil-free recipes. I really like the oil-free recipe. It has a thicker texture but a very fresh aftertaste. The oil-free version also feels healthier. Of course, in order to make the oil-free cake taste more delicious, we can add fruit pulp, chocolate syrup or whipping cream, which can bring a new feeling to the oil-free cake.

Baking Little fresh
Purple sweet potato milk almond paste

Purple sweet potato is rich in selenium and is known as the king of anti-cancer. The selenium and iron in purple sweet potato also have good effects on anti-fatigue, anti-aging, and blood replenishment. Almonds can relieve cough and asthma, moisturize the intestines and relieve constipation. Autumn is here. After a summer of consumption, the human body is inevitably a little tired, and autumn dryness is also a common problem in this season. So this purple sweet potato almond paste is a great way to get you through the fall. Of course, you have to drink it regularly to be effective! Adding milk can make the nutrition more comprehensive and absorb more trace elements.

Dessert Drinks
Yellow peach yogurt

Mix it up at night, and you can have a cup of warm yogurt in the morning. It is more suitable for eating in the morning than iced yogurt. It warms and nourishes the stomach. I made matcha tea once, and the taste is worth noting,

Drinks children
Fresh Milk Raisin Garland Bread

Angel cake mold. At that time, I always thought that a kind of pastry must have a corresponding mold. It was impossible to collect all kinds of molds and try all kinds of pastries. However, after making angel food cake two or three times, I don’t feel the benefits of this mold, except for giving the cake an angelic aura. Perhaps on some specific occasions, we need that special form, but more often than not, what we only care about is its content. When was the last time you made angel food cake? Since that time, I decided not to use this mold to make angel food cake again. After sitting idle for a long time, I finally found a use for it. Make bread. It's also good as a bread mold. However, for people who only care about the content, as long as it is bread, delicious bread, it doesn't seem to matter whether it is a garland or a bun. . . .

Baking Butter
Egg tart

Learn how to cook Egg tart with Baking and Corn flour.

Baking Corn flour
Fresh custard

I bought a bottle of whipping cream. I originally wanted to make a mousse cake, but I’m too lazy. Let’s make some pudding first, just soy sauce~

Snacks Fresh milk
Green Wasabi Potato Salad

Recently, I have fallen in love with potato salad. Adding mustard sauce to potato salad gives it a unique taste.

Quick dishes Western food
) Zebra pattern cake

The recipe of chiffon cake is very simple, very beautiful and very delicious.

Baking cake
Mini cute hot dogs

Learn how to cook Mini cute hot dogs with Baking and Good looks.

Baking Good looks
Fragrant toast

I have to admit, I don’t know enough about you. When I first met you, the result of the empty box temperature measurement was that the recipe temperature must be lowered by 15 degrees before baking. Even so, the color is always applied too quickly, and it often becomes thick and heavy. Fortunately, I always stay by your side every time you bake, and you can avoid danger most of the time. Teacher Meng’s fragrant little toast, I finally thought of having such a small baking pan to top it. Take action when everything is ready. Everything seems to be going well, getting into the baking stage. The square of the baking pan will hit the explosion-proof light and it won't fit in, so just flip it backwards and it'll be just right. Turn the knob down 15 degrees, necessary. Nothing should happen, right? Everything is covered up and there's no way to see what's going on underneath the baking sheet. I am a little worried, but I am also afraid that if it is unveiled in advance, the future will be ruined. Bite the bullet and endure it for 20 minutes, let’s reveal the truth. The moment I uncovered the oilcloth, I was really shocked. The most charred one in history, how could it be so horrible? The fragrant little toast is as fragrant as it is fragrant, but it's a pity that its appearance is completely ruined. . .

Baking Butter
Mini Thin Toasted Sandwich Waffles

Most waffles will add baking powder, but I personally prefer natural ones without any additives. It can be used for breakfast, snacks and afternoon tea. According to some of my own experiences, it can be completely sustained by egg whites, so I did not add baking powder or add oil. This time I made this mini thin toasted sandwich muffin. The jam tasted great. Then I added fresh whipped cream and the taste was perfect! !

Snacks children
Crispy milk that makes you want to die

Characteristics: Crispy on the outside and tender on the inside, with a milky aroma that makes you want to stop eating.

Snacks Baking powder
Smoothie-cantaloupe

Want to eat smoothies in the hot summer, but are you afraid of coloring food additives? Hoho, make your own delicious smoothies

Dessert Ice products
【Guangdong】Milk and Honey Oatmeal

During the Chinese New Year, there is a lot of fish and meat every day. The food is really rich. Eating so much and greasy food in a short period of time will not be able to handle the stomach, so I make a bowl of milk and cereal for breakfast to wake up and clear the stomach.

Staple food Home cooking

Tangzhong Cocoa Two-color Toast

Zero failure painted steaming

Dragon fruit ice cream

Italian fresh cheese - simple yet extraordinary

cat ears

Mango mousse cup

【Tianjin】Xiaowotou

Peanut Walnut Milk

Vanilla ice cream

Cranberry Milk Bread

Fun Egg Tart＼^O^/😄✌👍

Simple cake baking~decomposition steps

Cotton bag

Chocolate sauce with custard super soft toast

Milk pitaya popsicle

Perfect hurricane

German Square Bread

Mango yogurt mousse cake (6 inches)

Baby’s calcium-supplementing delicacy [Yellow croaker braised tofu]

Christmas stump cake

Chiffon cake

Boston Cream Pie

Milk meal pack

Tacos

The three-dimensional bear is here

Golden Brick French Toast

Coffee Latte Art--Snowman

Mango ice cream

Cow cheesecake roll

Drink Brown Sugar Pearl Milk Tea Recipe

Homemade milk tea

Dragon fruit milk pudding

Tang Zhong Blueberry Toast

Fresh milk and high calcium toast

Dabai yogurt chiffon cake

Overnight breakfast oatmeal overnight oatmeal

Yunxiang rice cake

Custard Flower Bread

Xiaohua steamed buns

A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]

Brown rice milk bread

Milk pudding

Chive and Cheese Braided Bread

Patterned Pork Floss Bread

Healthy whole grain breakfast----Sweet corn tortillas

Cranberry Milk Steamed Egg

Papaya stewed in milk, snow swallow and peach gum soup

Peanut bread

Light cheesecake

Milk white wine

Oatmeal muffins

Zhengcai real coconut milk cake

Homemade strawberry yogurt

Sandwich Biscuits

Cheesecake (cheese cheesecake)

Homemade yogurt

Sago Pudding

Qingmi Sunshine Sago

Crispy walnut and purple potato balls

Golden Cornmeal

Fresh fruit oatmeal

Originality | Enjoy coffee in a different way, fresh coffee milk popsicles!

Honey red bean chiffon cake roll

Baked bread

Tang Zhong Custard Braided Bread

Nutritional milkshake two flavors

Chiffon Cake (8-inch 5-egg recipe)

Yogurt made from raw milk

Borscht

Homemade yogurt fruit cup

Sweetness of Love——Mango Sago

Pasta with ham and bacon in white sauce

Seaweed cheese bread

Popsicle’s youthful dream

Summer Berry Yogurt Smoothie

Cotton cake roll

Healthy Western Pastries【Oatmeal Muffins】

Fresh Cream Blueberry Sandwich Corolla Bun

Chiffon cake

Creamy corn tortillas