Yogurt made with yogurt

Overview

I was lucky enough to get the Changdi 3.5 version oven, which has fermentation and defrosting functions. The space inside is large and you can dispense many bottles of yogurt at a time. Yogurt is never left in my house every day, because ordinary yogurt making equipment cannot make too much at one time, so it has to be made every day. If you use the oven to make it, you can make a lot of it at one time, so you can eat it for 2-3 days. This will save you trouble from now on.

Tags

• drinks
• children
• afternoon tea
• sober up
• summer recipes
• children's day
• hangover
• fresh milk
• yogurt

Ingredients

Steps

1. 1 The fresh milk I use is freshly squeezed from the milk station. It does not have any additives, but it needs to be boiled over fire first and then cooled to 30--40 degrees

   

2. 2 Prepare the yogurt you made in advance. The yogurt you make is very thick.

   

3. 3 Dip the yogurt into the cooled milk and mix thoroughly.

   

4. 4 Boil the container used for making yogurt in boiling water to sterilize it

   

5. 5 Then pour in the stirred milk. The bottles and crisper boxes I used this time are also very convenient.

   

6. 6 Seal the lid of the yogurt bottle, then put it in the oven and turn on the fermentation function for 7-8 hours

   

7. 7 The yogurt made with yogurt is still very thick.