Milky blueberry jelly

Overview

How to cook Milky blueberry jelly at home

Cut the gelatine pieces into pieces and submerge them in cold boiling water
Mix fresh cream, milk, and sugar into a container
Heat over water and take out.
Once the gelatine has softened, dissolve it in water. Add the mixed milk to it and stir well.
blueberries.
Place into mold.
Pour in the filtered milk water.
Once cooled, place in the refrigerator for 4 hours or overnight.
Remove from the mold and serve.
Done. Deng Deng! !