Mango yogurt cup

Overview

The season is so good now, all kinds of fruits are freshly on the market, paired with homemade original yogurt, it is delicious, beautiful and nutritious. The sweetness of mango and the refreshingness of yogurt bring the coolness of early summer.

Tags

• drinks
• yogurt
• fresh milk
• mango
• yogurt bacteria

Ingredients

Steps

1. 1 Rinse the inner bucket of the yogurt machine with boiling water and put 800 grams of fresh milk into the bucket

   

2. 2 Pour a small pack of frozen milk mushrooms into the milk

   

3. 3 Use a clean spoon to stir evenly

   

4. 4 The hot water in the scalding bucket can be dropped into the yogurt machine tank, so that the milk in the bucket can be heated evenly. Cover the inner and outer lids, turn on the power, and start heating

   

5. 5 After a few hours, you will have smooth and delicate original yogurt. Cover it and refrigerate it for a few hours before eating. It will have better nutrition and taste

   

6. 6 Take an appropriate amount of yogurt into a cup

   

7. 7 Wash the outer skin of the mango and cut it into two halves. Cut the flesh with a knife to easily remove the dragon fruit pieces

   

8. 8 Put the mango chunks into the yogurt and you can trust it

   

9. 9 Beautiful yogurt cups, delicious and nutritious