Corn soup - lazy man's simple soy milk machine version
Overview
The temperature in the Northeast is dropping day by day in this season. On a cold night, having a steaming bowl of delicious soup at home, although it is a simple version, is still the biggest wish of people who have been running around for a day. It will definitely make my dear husband speed up the pace of returning home. When he hurried back home, he sat down at the dining table, picked up a hot soup bowl, and slowly drank the delicious porridge and soup with all the color, flavor and flavor. Such tranquility and tranquility gradually calmed down his racing heart.
Tags
Ingredients
Steps
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Picture 1 is still a group photo of the ingredients.
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Today’s main cooking tool is the soymilk maker!
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Use the measuring cup that comes with the soy milk machine to add 2 cups of sweet corn kernels; half a tablespoon of unsalted butter is enough; 2 mini meat and date sausages;
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Cut the meat and date sausage into small thin slices.
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I believe everyone knows this baby. It is often seen in supermarkets and is a quick soup for lazy people.
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1/2 spoon of unsalted butter, 2 cups of sweet corn kernels, 3 pieces of meat and date sausage, 1 spoon of ham and corn soup (no more) are put into the pot of the soy milk machine.
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Then pour in a bag of fresh milk. One bag is really OK. If there is more, the cooked soup will be full of milk flavor.
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Add water to the lowest water level of the soymilk maker.
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Select the vegetable soup button!
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After a few minutes, the soymilk machine drips... The corn soup is ready. If you feel it is almost salty, you can add some salt.
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Put a few wolfberry seeds on it for decoration, and you’re done! The fragrant and pungent corn soup is really delicious!
