Sweetness of Love——Mango Sago

Sweetness of Love——Mango Sago

Overview

How can a foodie like me not love desserts? How can a foodie who loves desserts not love sago? How can a foodie who loves sago not love mango sago? Do you still dare to eat the mango sago in dessert shops with added flavors and pigments? Just make it yourself, it’s actually very simple! ! !

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Ingredients

Steps

  1. Prepare a 100g bag of sago

    Sweetness of Love——Mango Sago step 1

  2. It is best to prepare a pot of boiling water with more water

    Sweetness of Love——Mango Sago step 2

  3. When it boils and you see white spots in the middle of the sago, turn off the heat and simmer for a while

    Sweetness of Love——Mango Sago step 3

  4. Clear water

    Sweetness of Love——Mango Sago step 4

  5. Prepare boiling water and cook the sago for the second time until it is completely transparent

    Sweetness of Love——Mango Sago step 5

  6. It’s completely transparent and will taste better if you put it in cold water

    Sweetness of Love——Mango Sago step 6

  7. Go to a mango

    Sweetness of Love——Mango Sago step 7

  8. Remove the skin and take out the meat

    Sweetness of Love——Mango Sago step 8

  9. Prepare fresh milk and honey

    Sweetness of Love——Mango Sago step 9

  10. You can add more honey

    Sweetness of Love——Mango Sago step 10

  11. When the sago is almost cool, you can put it into the honey and milk mixture

    Sweetness of Love——Mango Sago step 11

  12. Add diced mango

    Sweetness of Love——Mango Sago step 12

  13. Complete

    Sweetness of Love——Mango Sago step 13

  14. So caring

    Sweetness of Love——Mango Sago step 14