Coconut Butter Shell Bread
Overview
Two days ago, my daughter asked me to rummage for her a favorite toy. I accidentally saw the shells left over from the seafood we used to eat at home, and an idea came to my mind. Why not make a shell-shaped bread? Just do it, the child is no longer interested in simple ordinary bread. Fortunately, for my husband's birthday a few days ago, I made a cake for him and left some light cream and coconut, so I simply put it in. Finally, this coconut-filled butter shell bread was born.
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Ingredients
Steps
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Put all the ingredients in the main ingredients into the bread machine, follow the instructions for using the bread machine, avoid contact between yeast and liquid, and start the bread machine dough mixing program.
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Wait until the noodles are stirred to the expansion stage and then stir for about 1 hour.
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Prepare coconut filling. Put the softened butter into the egg mixture and stir evenly.
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Add the grated coconut and stir until the ingredients are fully mixed. The coconut filling is ready.
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Let the dough rise until it doubles in size, ending with the first rise.
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Divide the dough into 4 equal parts and let rest for 15 minutes.
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Divide 25g of each dough to make a shell texture, wrap the large noodles with coconut filling,
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With the mouth closed downward, the main part of the shell is ready.
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Use a knife to cut 25g of dough into fan shapes.
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Place the large dough on the shells and spread out.
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.Place the small fan-shaped dough on top of the large dough by its tail to make a shell shape.
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After everything is done, the second serve takes about 40 minutes.
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After the dough has risen, brush the surface with egg wash, preheat the oven to 180 degrees Celsius, and place it in the middle rack of the oven for 20 minutes.
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The bread is baked.
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Finished product pictures
