How to make banana chocolate muffin cake

Overview

Muffin cake is a simple Western-style muffin, usually using baking powder or baking soda as baking enzyme. It is easy to make and saves time, making it a perfect choice for delicious afternoon tea. Paired with sweet bananas and children's favorite chocolate beans, this muffin cake will definitely win the love of the elderly and children....

Tags

• baking
• baking powder
• butter
• egg
• fresh milk
• low gluten flour
• peeled banana flesh
• chocolate beans
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the butter into small pieces, soften at room temperature, and beat with an electric mixer at low speed

   

3. 3 Add fine sugar to the butter, mix the sugar and oil manually first, then turn to low speed to medium speed and beat until puffy

   

4. 4 Add the egg liquid to the butter in small portions, stirring each time until completely combined, then add a second time, and stir until it becomes creamy

   

5. 5 Peel the bananas, mash them into mashed bananas and add them to the butter paste

   

6. 6 Sift various flours into the butter banana paste

   

7. 7 Mix well and then add milk, stir from the bottom until all the powders are evenly distributed

   

8. 8 Add the chocolate chips to the batter and mix well with a rubber spatula

   

9. 9 Put it into the paper mold eighty full

   

10. 10 Place the cake cup into the middle layer, heat up and down to 180 degrees, and bake for 20-25 minutes

    

11. 11 After baking, take it out and let it cool before eating