Fresh Cream Blueberry Sandwich Corolla Bun

Overview

I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .

Tags

• baking
• animal-based fresh cream
• blueberry jam
• butter
• crispy dough
• fresh milk
• high gluten flour
• whole egg liquid
• whole eggs
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough ingredients except butter into a large bowl

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring until a transparent film is pulled out

   

5. 5 Place into a large bowl and ferment for 80 minutes until the dough doubles in size

   

6. 6 Deflate the air, divide into 6 equal parts, roll into balls and let rest for 5 minutes

   

7. 7 Prepare ingredients

   

8. 8 Flatten the dough and add blueberry jam

   

9. 9 Wrap it well and pinch it tightly

   

10. 10 With the seam facing down, place it into an 8-inch loose-bottom cake mold and ferment for 50 minutes

    

11. 11 The dough has grown

    

12. 12 Brush the surface with egg wash

    

13. 13 Shave the pastry dough into crumbs and spread over the surface

    

14. 14 Put it in the oven, middle and lower layers, heat up and down to 180 degrees, and bake for about 30 minutes

    

15. 15 Golden on the surface, out of the oven

    

16. 16 Unmold and let cool