Recipes tagged "Animal-based fresh cream"

27 recipes found

Mango mousse cake

Learn how to cook Mango mousse cake with Baking and Mousse.

Baking Mousse
Two-color coffee ice cream cup

It is said that the previous milk version of the ice cream was left behind due to its poor taste. You have to find a way to solve it. Changing the taste is actually very easy. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn’t had a two-color cone? When two kinds of ice cream are connected together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame. After carefully calculating the operation method, I felt it was feasible and decided to give it a try. Put two piping bags into one piping bag and fill them with slurries respectively to squeeze out two kinds of ice cream at the same time. It is indeed feasible. It's just that there are always situations that you don't expect. ——The two types of ice cream have different softness and hardness, and cannot be operated at the same time. One is already frozen hard, while the other is still as soft as mud. In the end, there was no way to squeeze them into a mountain of flames as imagined, so they had to let them collapse into a pile in the cup. In order to avoid causing bad associations, I improvised the dish and used caramel sauce and caramelized almonds to cover up the ugly. . . . Two-color ice cream is really not that easy

Dessert Animal-based fresh cream
A touch of green in the warm afternoon [Matcha Honey Bean Cake Roll]

I have been buying matcha powder for a long time, and I have always wanted to make a matcha cake with cream, but I am lazy and thought the process would be too troublesome, so I have put it off! I got off work early and came home early yesterday, so I started to toss again... The sun is warm and I enjoy this beautiful and quiet afternoon alone!

Baking children
Decorated cake: Snow Rabbit

Receive instructions to make a decorated cake for the children. After a few seconds, an image of a monkey flashed in my mind. However, while the cake was still cooling, the monkey had already died in his imagination. There is no description, no picture, and just the word monkey, how can you be sure that this is an unpleasant thought? Stunned, speechless and helpless, his thoughts quickly turned to the rabbit. Monkeys may be a bit funny, but rabbits should always be associated with pink cuteness, right? Well, except for the rogue rabbit. The same material, but with a new layer of skin, and the unpleasant monkey has become a snow hare that doesn't matter whether he likes it or not. It should be said that the rabbit is much more trouble-free than the monkey. The thin-mouthed piping bag is simmered against the semi-circular hill, so that the small thin lines zigzag to cover the entire hill. Although it is very simple, it is still a bit tiring to spray the entire hill. It would be much easier if you have a spray bucket with happy ribbons. It doesn't matter if the smear is good or not, as long as it has a rounded arc, any other smear marks and exposure will eventually be covered up. After spraying the rabbit fur, find a point as the butt and add a short rabbit tail. Opposite the tail is naturally the rabbit face. Pull out the bunny ears on the upper part of the face. If you don't have special tools, just find any substitute and make grooves on the ears. It's almost enough. Don't make it worse than it can be. The easiest thing to do for eyes is small chocolate discs, which can be placed directly on the face. It doesn’t matter if you don’t have it. Just squeeze two rounds of pink cream in your hand and smooth the surface. Anyway, rabbits have always been given the characteristic of red eyes. I just dotted some cream on my mouth and pulled it on both sides, and it was done. It's pink on a white background and looks like a rabbit, but it's obviously a bit baffling. You still have to have an eyeball, and caramel cream sauce is the most readily available dark color. Carefully squeeze out round eyeballs on the pink eyeballs, and then trace the lips. The rabbit looks passable. Oh, that's it, it's done!

Baking 8 inch chiffon cake
Mango yogurt ice cream

Mango and yogurt seem to be a good combination. Use them to make ice cream and add some yogurt flavor to the mango. Just guess, the taste should be good, maybe, very good? There is no trace of mango yogurt ice cream in my memory. Too lazy to look for Cheng Fang, I made one by myself based on the mango ice cream from before. If there is any similarity, it is purely a collision. The final effect seems to be quite good, it looks no different from mango ice cream, and the taste of yogurt is faintly visible. . . .

Dessert Animal-based fresh cream
Italian fresh cheese

This Italian dessert is comparable to tiramisu. It is very simple to make and tastes fresh, pure and tender. (For prescriptions, please refer to Jun Zhi)

Foreign cuisine Italian food
Wave Decorated Cake

The sun is blazing. In such weather, making three-dimensional patterns seems depressing just thinking about it. Even if you want to frame a flower, people can't help but hesitate. Wandering, hesitating, and finally deciding to take action. Forget about tall flowers, keep them flat. I don’t know why, but this idea just came up. However, its failure coefficient seems to be smaller, and it is relatively more time-saving. However, I still underestimated how quickly the butter melted. It was frustrating from the beginning to the end. Watching it slowly turn into liquid, busy, busy, still busy. All the details were not used, everything was just to cover up the unexpected failure. In the end, it was done hastily and felt a little perfunctory.

Baking children
Decorated cake: Yangmeie

Give it to the kids. Although my children are not born in the Year of the Sheep, this year is the Year of the Sheep. I have never done this kind of dome decoration before, so I feel a little uneasy and unsure. The pattern is actually very simple. The most important thing is to apply it on the surface. If it is not smooth, it will not be smooth. There is a kind of scraper specially used to wipe this kind of arc surface, but there is no one. Even if you have it, you may not be able to use it well. With the second plan in mind, I used all the scrapers in my hand. If it didn't work, I gave up on this sheep with a smooth little face. The requirements are not high, as long as the part of the little face can be made a little smoother, the other parts will be covered up, and it doesn't matter if there are some bumps. After wiping it along the cut surface, you can finally see a slightly flatter part, which is almost big enough for your face. Stop it now, I'm afraid you'll mess it up if you continue. The next step is much easier. For the 10-tooth flower mouth, first squeeze the outline and then fill in the blanks, and then attach the eyes prepared with Oreos in advance. Of course it would be better to use chocolate, but it’s a pity that there is no material. I originally disliked the fact that the front of this Oreo was too dark, and the surface pattern was uneven and unsatisfactory. When it came to assembly, I suddenly had an idea and put the filling side outward. Unexpectedly, the stuffing embedded in the cracks of the biscuits that could not be scraped off actually made the dark eyes light up, making them look a little more vivid all of a sudden. What a hit. The croissant was a bit small because the lines created by the white chocolate and creamy caramel sauce seemed to lack toughness and were easily broken. It was finally rolled into two small spirals, but during assembly, it broke and became smaller again, so we had to make do. The horns of a lamb grow with age. This is a lamb. . . .

Baking cake
Fresh Cream Blueberry Sandwich Corolla Bun

I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .

Baking Animal-based fresh cream
Fruit Cream Puff

Crispy skin, rich milky aroma, sweet pulp, these delicious snacks make you want to eat them just by looking at them. The method is simple and easy to use, even easier than making biscuits.

Baking Afternoon tea
Oreo Mango Mousse Cup

When I think of mango mousse, I can't help but feel a bit overwhelmed. It seems that I have done it several times, what other tricks can I make? Always be inspired. The two small packets of Oreos seemed to have been there for a while, and I didn’t know why, so I associated them with mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse slurry is ready. Lazy people are always lazy, so before the process was even halfway through, they set their sights on the mousse cup - there was no need to remove the mold, which was obviously much easier. Put the slurry into a cup, put Oreos on it, take it out after refrigeration and solidification, put two mango cubes on it, and put flowers on it - in the past, I put grass on it, but today I put flowers on it. . .

Snacks Dessert
Sunflower stuffed bread

Sweet jam, fragrant sesame, crispy melon seeds, soft bread, this beautiful and delicious stuffed bread, I believe both adults and children will like her!

Baking children
Fnudo

In fact, I have been thinking about this delicacy for a long time, and I finally took action today. The taste really satisfied me, especially the golden and attractive skin, which is irresistible.

Baking children
Tang Zhong Caterpillar Bread

Cute, soft and moist caterpillars, full of milky flavor. I remember that the first time I made bread after buying an oven was to bake bread. I didn’t know how to do it at that time, and I had no method. The bread that came out was both hard and dark in color. Later, the bread was much softer, and I had to use some methods, but it was still not as sweet and soft as the milk bread bread outside, and it only had the texture of European-style coarse grain bread. Then I gave up a little bit and started researching biscuits, shortbread, and cakes. I had never made bread much, and even the bread machine had been idle for a long time. Recently, I saw someone in the food world called "Cooking for Baby". She must be a full-time housewife. She studies food at home every day, so she made caterpillars according to her recipe. The result was really stringy, soft and moist. Thanks to this mother, I succeeded in making caterpillars and toast. I will also be a master of bread in the future. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking.

Baking bread
Basic methods of making ice cream

The most wonderful thing about summer is enjoying the company of ice cream. Here are the basic methods of making ice cream, so that you can make delicious homemade (milk) ice cream. You can also make slight improvements to make more rich flavors. Note: The method comes from "I Love Ice Cream: Make Really Delicious Ice Cream at Home" (written by Jenny from the United States, published by Beijing Science and Technology Press)

Dessert Animal-based fresh cream
Decorated cake: sunflower

Why do people celebrate birthdays? Finally escaped disaster and lived another year? Time will wear away people's will. I have long planned to make such a cream cake on this day. When the time finally approached the planned day, I suddenly felt a little slack. An undisclosed plan that seemed okay to give up. It's just that something seems wrong. After a lot of struggle, I finally went ahead with the plan. Take your time baking a cake. There's some cracking, but that's okay, the cream will cover it all up. Will the golden sunflowers make people feel a little warm in this early winter when it is as cold as a day?

Baking children
Tang Zhong Big Toast

Full of milky flavor. After making the caterpillars, I immediately made this toast. I use the bread machine for kneading and the first fermentation, and the oven for the second fermentation and baking. After baking, leave it at room temperature overnight before unmoulding it. The freshly baked bread is too soft and moist and will collapse if you unmold it directly. I have experienced this once.

Toast Animal-based fresh cream
Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]

The English word for mousse is mousse, which is a custard-style dessert. Mousse cake first appeared in the gourmet capital of Paris, France. Her appearance is in line with people's pursuit of exquisite fashion. The characteristic of mousse is that it melts in the mouth, has a texture similar to ice cream, and is super soft in texture. It is a type of dessert like pudding.

Baking children
Decorated cake: Puff Car

Asking for a birthday cake for a little boy The idea came up quickly. Actually, this was last year's idea: a car cake. At that time, I also deliberately started making wheel sandwich biscuits, making car light biscuits, and preparing accessories for cars. However, once the cookies were ready, the cake plans were cancelled. Those cookie accessories had to be eaten as cookies. This time of year, it’s time to bring up the cake plans again. Almost without thinking, the thoughts I had held last year came to my mind. However, there is no time to make fresh cookie accessories. Then Oreo is good, everyone seems to use Oreo. . . The car cake base is not difficult to piece together. For an 8-inch hurricane, cut off about 1/4 of both sides to use as the roof cover, free up the front of the car, trim off the excess roof cover at the rear, and finally cut the car body into two pieces - it seems that birthday cakes must have fillings with cream or something. I held my breath carefully, a little worried that wiping my face would be bad, but I comforted myself: it doesn't matter if it's not smooth, it will be covered up in the end anyway. It seems that the door and window frame bumpers are usually made of chocolate, and I am too lazy to make it. The caramel cream sauce is readily available, and there is nothing inappropriate about tracing the frame and drawing lines. Oreo car accessories. The whole cookie is the wheel. Take one piece, twist it, and divide it into two pieces. Carefully cut the piece with the white sandwich in half, and then make an arc on one end. This is the rearview mirror, and the white sandwich is the reflective mirror. The piece without the sandwich is shaped into a round car light. One piece can make at least two lights, and the front and rear lights have a total of 4 circles. The finished parts are installed on the car body, and the car suddenly becomes more stylish. Before spray painting the car body, first install the windows: white cream, round hole flower nozzle, fill the window frame with small balls. Next, color the body, green? Why does everyone use green? Then forget it's green. Fill in the remaining blank space with rows of stars. Finally, pipe two wiper strips on the front window with the creamy caramel sauce. Looking around, it seems that I still have more to say, so I also traced the door, window and frame bumpers again. Nothing more to add, just leave it at that. . .

Baking children
Fresh Cream Twist Crispy Grain Bread

Fresh butter bread is made the most often and has the most variety. Had to do it. . . Too much oil won’t spoil the dish. Every time I’m asked to make fresh cream bread, I can’t help but think of these words. Bread with a lot of fresh butter has higher calories than ordinary bread. It exudes a strong fragrance that many people can't help but chew. Those who are afraid of fat will stay away from them; those who are not afraid of fat will feast on them, eating them three times, five times two, and eating them up in one go. . . Why is this so good?

Baking Animal-based fresh cream
Toffee Mocha Crispy Bowl Ice Cream

I didn’t know how to make good ice cream, but suddenly I had an idea. A lot of fresh cream is used in the mousse, and the mousse can be frozen. It must be very feasible to adapt it into ice cream. Teacher Meng's dessert cup was rediscovered, and the toffee mocha mousse that she had made before was changed into ice cream. The adaptation is actually very simple, just remove the gelatin and give the slurry to the ice cream machine. Everything is OK. The ice cream is finished and the frozen solid balls are packed. It feels too monotonous, so I sift some powdered sugar on it and sprinkle with crispy chips. It looked pretty good, however, the powdered sugar was quickly melted by the ice cream, and the original white snow cover quickly turned into a melting liquid, making it look like a layer of brightener had been applied to the ice cream.

Dessert Ice products
Milk bread rolls

Anyone who is new to baking is fascinated by Hokkaido toast and always wants to make this delicious and decent bread in one fell swoop. Many friends ask me about the recipe and how to make it. The recipe is easy and I keep it. But when someone asks, do you have to use a toast box to make toast? At this time, I was speechless for a moment. Of course, you need to use a toast box to make toast bread, but each recipe can be changed. The simplest change is the change of shape. You don’t have to use a toast box to make it into the shape of toast. Another way to think about it is to roll it up! The recipe remains the same, the taste remains the same, but the difficulty is greatly reduced, and you don’t have to buy a toast box, which saves money. It’s also very beautiful to make, it’s handy, and it’s face-saving——

pastries Baking
Passion fruit cheese mousse cake

When I went to work in the morning, I saw the beautiful ginkgo trees in the community, showing various levels of yellow, and the leaves fell in the wind. I quickly picked it up and carefully put it in my bag, wondering how I could put these beautiful leaves into my pastries. Mousse cake is the best choice. New Year is coming, my dear, I want to give you a leaf. You will definitely exclaim when you receive the gift!

Baking cake
Yuzhong Hokkaido Milk Toast

There is no need to spread jam on it, just tear it apart and eat it piece by piece, and the soft toast tastes great.

Baking bread
Crispy bowl of vanilla ice cream

When I think about ice cream, I feel a little overwhelmed. In fact, it’s not that I don’t know what to do. There is so much that has not been done, and there is even more that can be done. However, the problem lies in the acceptance of diners. The imagination is bound to hit the wall of reality. If you don’t want to solve those novel ideas yourself, then you can only adapt to the limited categories of reality. Vanilla, an unbeatable classic, with the mellow smoothness of a lot of cream. Believe me, this will not be rejected. Tossing in all the condensed milk finally made room for the refrigerator. For the first time, more than 300 grams of whipped cream can be poured out at one time, with classic vanilla flavor, allowing you to eat enough at one time. . . . I prepared cream caramel sauce and caramel almonds in advance for the final decoration. When the caramel sauce was put on, it felt like there was nowhere to put the caramel almonds. Finally, give up the almonds. . .

Dessert Animal-based fresh cream
Souffle Bread

My husband said he hadn’t eaten it for a long time, so he decided to make it again. I made a total of 12 popular ones and ate 5 of them as soon as they came out of the oven. The bread has a strong milky aroma. If you like this taste, you may want to try it.

Baking Animal-based fresh cream
Decorated cake: fancy

This cake is so fancy. Isn't it for women? Women have to spend a little more. Pure quibble. There was no clear idea from beginning to end, let alone a conception, and I just made a cake out of nowhere. It should be for birthdays. I really don’t know what a cake for a woman should look like. It seems that most women like pink and purple, so just choose these two colors. I randomly made three circles with pink, but the shell got stuck. What should I do next? Enter purple. Make a circle around the waves and build a small hill. It seems like you can build a spire on it? What then? Let's also add a circle of waves on the outside. Think of it as light or petals, just to fill in the blanks. Looking at it this way, it seems like it can be finished, but it seems a little too thin, and the two colors are too stark. How about some more yellow? Otherwise, what are you going to do with a lot of cream left? You can do whatever you want, and you don’t need any fancy tips. Just cut a small slit in the piping bag, and then coil the balls and add them wherever you can. The whipped cream is almost there, and the cake is also very fancy, with not much left to add. The layers are unclear, the focus is unclear, and it’s just make-do. . .

Baking children