Decorated cake: sunflower

Overview

Why do people celebrate birthdays? Finally escaped disaster and lived another year? Time will wear away people's will. I have long planned to make such a cream cake on this day. When the time finally approached the planned day, I suddenly felt a little slack. An undisclosed plan that seemed okay to give up. It's just that something seems wrong. After a lot of struggle, I finally went ahead with the plan. Take your time baking a cake. There's some cracking, but that's okay, the cream will cover it all up. Will the golden sunflowers make people feel a little warm in this early winter when it is as cold as a day?

Tags

• baking
• children
• cake
• birthday
• animal-based fresh cream
• creamy caramel sauce
• pigments
• six-inch chiffon cake
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Cut the cake into two slices

   

3. 3 Shape the top into an arc

   

4. 4 Fresh cream and sugar

   

5. 5 Beat until the pattern can be maintained

   

6. 6 Spread cream all over a piece of cake to serve as filling

   

7. 7 Place the arc cake slices

   

8. 8 Apply butter

   

9. 9 Spread butter on all cake surfaces

   

10. 10 Take some cream and add green coloring

    

11. 11 Mix well

    

12. 12 Use a leaf-shaped nozzle to pipe leaf shapes on the sides and bottom of the cake

    

13. 13 Crowded in a circle

    

14. 14 On the upper layer of the leaves, squeeze another circle of leaves at the junction of the two leaves

    

15. 15 Overlap like this and squeeze in 3-4 layers

    

16. 16 Golden Cream

    

17. 17 Use a star-toothed nozzle to extrude star shapes on the top of the cake

    

18. 18 Pack the white space

    

19. 19 Finally, squeeze the words happy birthday with creamy caramel sauce