Recipes tagged "Pigments"

179 recipes found

Chess birthday cake

If you have eaten too many birthday cakes filled with fruit, it would be nice to have something different. The original flavor and the cocoa flavored chiffon are alternated, which gives a different taste. Not only does it look good on the outside, but it’s also amazing when cut into pieces. My mother who doesn’t like the cocoa taste says it’s delicious, and my husband even says it tastes better than the one with fruit. It’s not complicated at all to make with homemade tools, so let’s make it together~

Baking Buttercream
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Heart-shaped macarons

Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.

Baking Western-style banquet
Snow White and the Seven Dwarfs

The picture I saw online shows a very cute squeeze bag! It's a pity that there is no way to do it, so I will do it on the weekend! It was really troublesome, and I had to make 8 different colors of dough! After the dough ferments, the situation becomes uncontrollable! In the end, just drawing random pictures counts as weeding!

Baking children
Hand-painted fondant cake--Concubine

I have always been particularly fond of Chinese paintings, and I always wondered what kind of beauty it would be if Zhongdun’s Chinese paintings could be integrated into Western fondant cakes.

Baking cake
angel food cake

Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~

Baking Little fresh
Minions cake roll

This cake roll is inspired by the Minions movie. After watching this movie, the cute expressions of the Minions can’t be forgotten in my mind. I have always wanted to try making a Minion cake roll. After the cake roll came out, it was sold out. The shape of the Minions is so cute. You might as well try it

Baking Corn oil
Decorated cake: rotating rose

I was asked to make two decorations at the last minute, and it suddenly became urgent. Get up early and bake the cake, and then start decorating it when you get home from get off work. I am too lazy to think carefully in the short time. Making roses with rose lips seems to take up time. The most important thing is that if I make a mistake, it will be too much. Suddenly I remembered that I had seen a spiral rose squeezed with a flower mouth somewhere, and that was it! Are you giving it as a gift? After all, there are two flowers, right? Pull out the spiral tined mouth and hope it's OK.

Baking children
Sakura Macaron

Spring is here, the cherry blossoms are blooming~~~

Baking children
【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance

This gradient pink cake is probably something girls will like just by looking at it. Fairy tale-like colors, cute, romantic and full of fantasy. The production method is also very simple, which is very suitable for beginners.

Baking children
SpongeBob SquarePants and Patrick Star Cake

The night before I made this cake, I browsed a bunch of SpongeBob pictures on Baidu and did some literacy at the same time, only to find out that SpongeBob is actually a chef :o, but I prefer SpongeBob’s friend Patrick, an optimistic pink starfish. He was once awarded the title of the laziest, most popular starfish and the one who does nothing. Doing nothing is my dream ;P! My friend asked me to make a Spongebob cake with Patrick Star on it, and then make a Krabby Patty to be placed next to Spongebob, and also have a Krabby Patty filled with green cream drops in the middle. . . This idea is great, but unfortunately I don’t have SpongeBob’s cooking skills and can’t make Krabby Patties :Q. In the end, the cake was made and two good friends were chatting. In fact, the reason why SpongeBob is so happy is because Patrick is willing to accompany him2. In this world, there are many people who always look at you and very few people who accompany you.

Baking 12 inch cake body
Unicorn Toast

Learn how to cook Unicorn Toast with Baking and Dessert.

Baking Dessert
Spongebob square bag

Have the adorable SpongeBob SquarePants buns melted your heart?

Baking Butter
Fondant Cake--Wine Gift Box

My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward

Baking cake
Homemade colored crystal candy-an indispensable decoration

Learn how to cook Homemade colored crystal candy-an indispensable decoration with Snacks and Pigments.

Snacks Pigments
[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time

Macarons (also known as macarons and almond pancakes) are an Italian dessert made with egg whites, almond flour, sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside. Macaron has an interesting alias - girl's breasts. I would rather call it the Macaron Princess, because for a baking enthusiast, it is not easy to conquer it. Many tomato fans have reported that macarons are very good-looking. They have tried to make them a long time ago, but never succeeded, and finally gave up... It is a bit sad, but Tomato believes that as long as you persist in identifying the problem, there will be hope. In the end, Tomato worked hard and came up with the French macaron recipe. It is simple and easy to learn. Let’s share it with tomato fans!

Baking Afternoon tea
Water Lily Cream Cake

Learn how to cook Water Lily Cream Cake with Baking and Chiffon.

Baking Chiffon
car birthday cake

Learn how to cook car birthday cake with Baking and children.

Baking children
Doraemon handmade cookies

Doraemon, this cute cartoon character, has grown up happily with countless children born in the 1980s like my daughter. I remember when I was a child, I would watch Doraemon every day and even skip meals. I was so fascinated by it. I used to worry about her, fearing that I would delay my homework. But because when the children were fascinated, I secretly took a few glances, and ended up falling in love with the little guys in the play.

Baking Butter
Christmas three-dimensional cookies

When it comes to winter, Christmas naturally comes to mind. Combining flat butter cookies into a three-dimensional sleigh and reindeer, plus a Santa Claus made of fondant, creating a cute winter atmosphere. . . Draw the shapes of the required components on paper, cut them out to serve as molds, score the shapes on the rolled out cookie dough, bake them and assemble them together. Then use fondant to make Santa Claus and you're done.

Baking children
Halloween Scream Pizza

A few days ago, Chenchen told me that he wanted to eat pizza. Over the years, I have made pizza twice, once with a ready-made base, and once with a thick base made using a Petrus bread machine. Not long ago, I attended an olive oil event at a friend's company and met a pizza master. I followed him throughout the process to see how the master made pizza. The speed of making it and the deliciousness were amazing. Wow, the ultra-thin crust and very few ingredients are usually baked in a kiln in the store. I think the temperature is over 400 degrees. It only takes a few dozen seconds to make a delicious pizza. The crust tastes very soft. The kiln for baking pizza has a temperature of 400 to 500 degrees Celsius. The kiln can be used to keep the heat very well, and the temperature remains stable when the oven door is opened. High temperature can help the dough to expand instantly without adding baking soda to help it rise and maintain the aroma of fermentation. So I made two pizzas this time and did an experiment with one first. I turned the temperature up to 230 degrees to see what the results would be? Experiments have shown that my cake base may be slightly thicker than the master's, and the middle layer should not be placed on the bottom layer. The final product is fine except for the cheese on top being slightly browned. It took about 10 minutes, and I kept observing during the process. I can clearly see that the dough is rising rapidly and the olive oil is sizzling. The second time I set the temperature to 180 degrees and baked it for 15 minutes, which is just right. This PE538 from Petrus 6 The temperature is still very good. The M-shaped heating tube increases the heating area. The diamond back panel and the energy-concentrated double-glazed door have a very good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient. You can adjust the time and temperature at will, which is more flexible. Look at the finally baked pizza, which is golden and evenly colored.

Pasta Assorted vegetables
Crystal Candy

Learn how to cook Crystal Candy with Dessert and children.

Dessert children
Decorated cake: Snow Rabbit

Receive instructions to make a decorated cake for the children. After a few seconds, an image of a monkey flashed in my mind. However, while the cake was still cooling, the monkey had already died in his imagination. There is no description, no picture, and just the word monkey, how can you be sure that this is an unpleasant thought? Stunned, speechless and helpless, his thoughts quickly turned to the rabbit. Monkeys may be a bit funny, but rabbits should always be associated with pink cuteness, right? Well, except for the rogue rabbit. The same material, but with a new layer of skin, and the unpleasant monkey has become a snow hare that doesn't matter whether he likes it or not. It should be said that the rabbit is much more trouble-free than the monkey. The thin-mouthed piping bag is simmered against the semi-circular hill, so that the small thin lines zigzag to cover the entire hill. Although it is very simple, it is still a bit tiring to spray the entire hill. It would be much easier if you have a spray bucket with happy ribbons. It doesn't matter if the smear is good or not, as long as it has a rounded arc, any other smear marks and exposure will eventually be covered up. After spraying the rabbit fur, find a point as the butt and add a short rabbit tail. Opposite the tail is naturally the rabbit face. Pull out the bunny ears on the upper part of the face. If you don't have special tools, just find any substitute and make grooves on the ears. It's almost enough. Don't make it worse than it can be. The easiest thing to do for eyes is small chocolate discs, which can be placed directly on the face. It doesn’t matter if you don’t have it. Just squeeze two rounds of pink cream in your hand and smooth the surface. Anyway, rabbits have always been given the characteristic of red eyes. I just dotted some cream on my mouth and pulled it on both sides, and it was done. It's pink on a white background and looks like a rabbit, but it's obviously a bit baffling. You still have to have an eyeball, and caramel cream sauce is the most readily available dark color. Carefully squeeze out round eyeballs on the pink eyeballs, and then trace the lips. The rabbit looks passable. Oh, that's it, it's done!

Baking 8 inch chiffon cake
God of Wealth Little Dinosaur

My own clothing store is about to open. I want to be a little dinosaur who is the God of Wealth and wish money rolling in...

Baking cake
Christmas tree cake

I’m not very good at decorating flowers, but I think this little star is simple and pretty. Although the cream cake I make every time is not very pretty, my daughter likes it and so do my friends. As long as they like it, it is the greatest happiness. Ingredients 1: 3 egg yolks, 20 grams of sugar, 40 ML of corn oil, 40 ML of water, 60 grams of cake flour Ingredients 2: 4 egg yolks, 40 grams of sugar, a little white vinegar Ingredients 3, 100 grams of light cream, 30 grams of sugar, a little coloring

Baking children
Bald Qiang birthday cake

A little boy wanted to make a bald cake for his birthday. God knows I hate this cartoon the most, but our children also watch it on the computer every day. It feels really ugly! No way! I really don't like him! I still used the sticky rice paper transfer method!

Baking children
Barbie cake

It's my daughter's birthday again. She usually likes Barbie dolls the most, so I made her a cake using her dolls. The little one loved it!

Baking children
Barbie cake

Learn how to cook Barbie cake with Baking and Egg.

Baking Egg
Snow doll fondant cake

Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.

Baking children
Cupcake Decoration

Learn how to cook Cupcake Decoration with Baking and children.

Baking children
Fondant--Fairy Forest

I have always wanted to make a forest-style fondant cake, and finally I got it

Baking Birthday
Minions Cake

My baby likes Minions very much. I made a Minion cake today. After seeing it, my baby said that the head of the Minion should be higher, pointed and rounder to make it more like it. I have to say that he is a true Minion fan. The origin of the Minion is that the Minion is a robot made by the protagonist Gru in the 3D animated movie "Despicable Me" using mutant DNA, fatty acids and mashed bananas. Wearing a small yellow capsule, she likes to eat bananas, she can dress up like anything, she has various expressions, and she's super cute. There are a large number of these minions, they have their own language, they have short arms and short legs and they walk very cutely. They seem to be inattentive but they are very capable at work. They obey Gru's orders but have their own thoughts. Minions have an extremely versatile range of acting abilities and can laugh at just about anything.

Baking cake
Starry Sky Blueberry Muffins

I made some blueberry muffins and decorated them with starry sky-colored cream! Beautiful and delicious!

Baking All-purpose flour
Confused Doll Birthday Cake

I like this little doll so much, so cute!

Baking children
Halloween Frosted Pumpkin Cookies

I used to like to cut thinner biscuits because they felt thicker and slower to bake. This time because the mold was larger, I tried to cut them thicker. The PE5386 oven gave me the feeling that it heats up very quickly, so the preheating will be completed in a short time, and there will be a buzzer to remind. After putting the thermometer in, the temperature has remained at one point without fluctuation, which shows that the heat preservation effect is very good, and the thick biscuits can be used in a relatively short period of time. It was baked within a short period of time. I set the time and temperature based on experience, and the result quickly exceeded my expectations. I took it out a little late, and the color was a little heavier. However, there is an M-shaped heating tube inside, so the color is very even. In the past, when baking biscuits, one side might have a heavy color because the temperature could not be controlled separately. However, this Baitui model can control the temperature separately. You only need to lower or raise the temperature of the upper and lower tubes individually according to your needs. The pumpkin-shaped frosted cookies I made today, do you feel that the Halloween atmosphere is getting stronger and stronger? Ever since I had a child, I would join in the fun on various festivals. Chenchen asked my mother if today is Halloween? I said no, it would take a few days, and Chenchen asked if I could go to other people’s homes and ask for candy, or trick-treat if they don’t give candy!

Cookies Butter
Barbie Mermaid

Learn how to cook Barbie Mermaid with Baking and Cream.

Baking Cream
Sakura mousse

Learn how to cook Sakura mousse with Baking and Good looks.

Baking Good looks
Biyiniao Couple Cake

When I saw this cake, I was reminded of an old love poem. I wish to be a winged bird in the sky and a twig on the ground. Although I did not make a twig, there is a pair of butterflies that represent loyal love. Love always gives people a romantic and warm feeling, and it is also a beautiful feeling that emotional women look forward to in their lives. I have been busy making cakes these days, and you are with me making cakes until very late. Thank you! Keep you in my heart and hold your hand!

Baking children
Xylitol Sheep Baby Transfer Cake

I have a very good sister who is pregnant and has gestational diabetes and cannot eat sugar, so I made this xylitol cake. Because the baby was not born yet and is a sheep, I made this chocolate transfer cake. It was the first time I made transfers and I really didn’t know how to do it. The first one broke into pieces when it was ready. I made another one. It was very difficult and troublesome for a novice like me, but I was still very excited when the finished product came out. It was so cute!

Baking children
Rose steamed buns

Very simple rose buns. I want to try it next time, make the skin thinner, and arrange the skins from large to small, instead of making them into circles of the same size. This time I only used 5-7 skins. Will you try 10 layers next time? When stacking, sprinkle more flour between the dough to prevent the petals from sticking directly. The petals should be opened directly, otherwise they will not be obvious after steaming.

Staple food Pasta
Flower Basket Cookies

I used the leftover dough from making biscuits and knitted this small flower basket biscuit with my baby. I changed my mind a little bit, but unexpectedly received more happiness and surprises. My baby happily said that he would take it to share with his classmates.

Baking Butter
Rainbow cake

Learn how to cook Rainbow cake with Dessert and Cake flour.

Dessert Cake flour
Small and cute frosted cookies

The small biscuits and the cute shape make you want to eat them~

Baking children
Super cute emoticon cookies

It’s my nephew’s birthday. I made a set of emoticon cookies for him. I love him so much

Baking Cookies
Little tiger cake

I want to say that this little tiger is for dad. Will you laugh out loud? Dad has been a majestic person all his life, and now that he is retired, he is really associated with cuteness! So it’s okay to be cute. What’s too much is that I actually used pink for clothes! My niece said, this is a tigress! Ahem! Dad, be more appropriate from now on!

Baking children
Wave Decorated Cake

The sun is blazing. In such weather, making three-dimensional patterns seems depressing just thinking about it. Even if you want to frame a flower, people can't help but hesitate. Wandering, hesitating, and finally deciding to take action. Forget about tall flowers, keep them flat. I don’t know why, but this idea just came up. However, its failure coefficient seems to be smaller, and it is relatively more time-saving. However, I still underestimated how quickly the butter melted. It was frustrating from the beginning to the end. Watching it slowly turn into liquid, busy, busy, still busy. All the details were not used, everything was just to cover up the unexpected failure. In the end, it was done hastily and felt a little perfunctory.

Baking children
Colorful three-dimensional mooncakes

People's love for flowers has not diminished for thousands of years, so today, mooncakes also have a three-dimensional flower shape, with colorful flowers blooming on the food plate, as if the entire Mid-Autumn Festival is also extremely lively because of the blooming of these mooncakes. Reunion must be there, and so must color and sweetness. In Chinese traditional folk culture, all prosperity and prosperity are given a beautiful definition. Maybe a life like a flower is a happy life. May you be reunited as before.

Baking children
Yingtai Food Club Healing Fresh Rainbow Biscuits

After the heavy rain today, a beautiful rainbow appeared in the sky. I had a sudden idea and made a rainbow cake to share with everyone! The beautiful candy color completely captures the baby's heart!

Baking Butter
Totoro Macaron

I love Totoro the most, I must have one~~~

Baking Afternoon tea
hellokitty fondant cake

Every girl has a pink hellokitty dream... I am no exception... This fondant is super cute. It is really suitable for any little girl or big girl... Come and play with Kewei... Every detail is taken care of, and you can do it too... More than 40 steps are explained in detail...

Dessert Good looks
Strawberry Fruit Cake

Recently, many of my friends have fallen in love with my cakes. Today I will make a strawberry cake for everyone, one piece for each person

Baking children
Colorful flower basket cake

Yesterday was Ah Xiu’s birthday. I woke up early and specially made this super complicated decorated cake picture. First of all, I wish her a happy birthday, eternal youth, happiness and health! This year’s birthday cakes for my family were all served by me myself. Although they were not as exquisite as those made by professional cake shops, they were full of deep love and deep blessings. As I tried decorating cakes several times in the past few months, I became more and more respectful to the decorating masters in the cake shop. Due to my restless nature and lack of patience, every time I decorated the cake, it always ended in an anticlimactic manner. I used to think that weaving flower baskets should be a relatively simple way to decorate flowers, but it is undoubtedly a bit difficult for a novice. First of all, the difficulty is that the longitude and latitude lines of the decoration blue must be straight, and the lower layer must be adhered to, and the thickness must be consistent. So just like many things that seem easy to do but difficult to do, decorating cakes is undoubtedly a hard work. Many of the roses on the surface are colored with Wilton pigments, and the colors are bright enough and the pictures are worthy of being Wilton. I haven't framed flowers for a long time, and the few little flowers are really a bit miserable. What I am quite satisfied with is the braided pattern on the cake surface, which looks more or less professional. What I am most dissatisfied with is that the ropes on the surface do not look three-dimensional. I need to practice more in this aspect. Below is a picture of the finished cake. The cake recipe mold flower mouth cake embryo raw materials are 50-55 grams of eggs, 12 milk, 100 grams of white sugar, 100 grams of corn oil, 80 grams of low-gluten flour, 160 grams. The mold is Wilton*2105-157* heart-shaped sandwich mold. The large braid of the flower mouth of Wilton is 2B. The small braid is 47. The rope is 18, the rose is 125, the leaves are 68. The method of making the cake embryo is First of all, separate the egg yolks and egg whites. The egg white plate must be cleaned. Oil and water cannot stick to oil and water. Pictures of egg whites that cannot be beaten. 1. Stir the egg yolks evenly. 1. Add 60 grams of white sugar and stir evenly. 2. Add 80 grams of corn oil and stir evenly. 3. Add 100 grams of milk and stir evenly. 4. Add 160 grams of low-gluten baking powder and stir evenly. Note; it is best to sift the base powder so that it becomes a batter. Here is a picture of the batter that I have mixed. 2. Add 2 grams of salt and a few drops of vinegar to the egg whites in the plate and beat with a whisk. I used the 3rd gear to beat the remaining gram of sugar. Add in three times and beat until big bubbles appear. Add 1/3 of the white sugar for the first time and beat for another two minutes. Add the second time and add 1/3 of the white sugar. Beat the sugar for another three minutes and then add the third time. Add 1/3 of the white sugar and beat for 2 minutes. Then use the highest setting to beat for about 7 to 8 minutes. The egg whites will be whipped. Pick up the plate and invert the eggs until they are not slipping. It is considered a success. Here is a picture of the egg whites I beat. 3. Then use the beaten 1/3 egg whites to stir the batter. Do not stir in circles. Stir from top to bottom and mix evenly. The following is a picture of the batter I mixed. 4. Add the remaining egg whites into the batter just mixed. Also, stir from top to bottom. Below is a picture of the batter I mixed. 5. Pour it into the cake mold and knock it vigorously for a few times to make big bubbles. Then put it in the oven. Preheat the oven in advance and bake at 210 degrees for 40 minutes. Then adjust it to 190 degrees and bake for 20 minutes. After baking, take it out and invert the cake. Wait until the cake is completely cool before lifting it up so that it will not shrink. After cooling, cut it flat. Spread butter in the middle of the two cakes and spread the yellow peach flesh picture. Cover the picture and smooth the cake with butter for decoration. Whip 1 liter of golden diamond light cream and mix the colors for decorating. Picture Picture Picture Picture Picture

Baking Cake flour
Christmas series--fondant cookies

I really want to make a whole series of Christmas dessert tables

Baking Butter
Square cake

Pink and sweet, you can make a square cake without a square mold.

Baking Afternoon tea
Buttercream decorated mini cake

Cream, lots of fun. Baking can’t be done without it. All kinds of creams have various uses, I really like them. I once couldn’t tell the difference between the various types of cream! Hehe, if you want to figure it out, the best way is to do it. If you do more baking, you will gradually become familiar with it. There are a lot of stinky things when using cream. I once over-beaten the whipped cream, and today I over-beat the cream frosting. Don't be afraid, don't be afraid, try it again, hey, you will have more experience after failure. I am also a novice at decorating flowers. I decorated it once with light cream the day before yesterday, but I couldn't find the feeling. Today I tried many times with cream frosting to find the feeling, the feeling of squeezing flowers, and the feeling of flower mouth. Take your time. As long as you want to learn it, you can definitely learn it. Doing more is the way to go. Start the decorating process. Hehe!

Baking children
Cream cake

Learn how to cook Cream cake with Baking and Cream.

Baking Cream
【Liaoning】Shou Tao Rice Cake (Rice Cake No. 4)

The creation of rice cakes is random. In 2017, I wish the elderly in the family health and longevity, and I wish all good people in the world health and longevity. The longevity peach represents health and longevity. I hope everyone likes it:

Staple food Home cooking
Fondant Cake Ring Gift Box

Newbie to playing with fondant! Please give me your advice!

Baking cake
Chinese Valentine's Day love ring cookies

Learn how to cook Chinese Valentine's Day love ring cookies with Baking and The world of two.

Baking The world of two
birthday cake

This is a light cream birthday cake made for the son of a colleague. To be honest, making a cake is quite troublesome, but I am very happy to use my small and imperfect skills to help my friends make healthy and delicious cakes. This is the joy of sharing~

Baking children
Fondant Cake

I really like this family, and my son also loves this cartoon. I made a cake for the baby to make him happy. The first time I played with fondant, it was a bit rough. I wanted the cake to be taller, so I used half a cocoa sponge cake and a heavy oil cake, both six inches in size.

cake fondant
Sunflower Cupcakes

It is said that everyone who loves sunflowers can bring warmth to others, because the sun lives in their hearts.

Baking Little fresh
Coconut rainbow cake

Learn how to cook Coconut rainbow cake with Baking and Cake flour.

Baking Cake flour
cup banana cake

Banana, rich in vitamins, is the fruit of happiness. It is a good ingredient for keeping healthy in winter. If you like it, take a look at this cake:

Baking children
Pink leopard print toast

Learn how to cook Pink leopard print toast with Baking and children.

Baking children
Rose decoration cake

When I saw Sister Yuchi’s cake creations, I really liked it, so I started to try the frosting cake for the first time. Like a toddler, I stumbled and was stupid without any art skills. It took me ten hours to finally complete this seemingly rough debut. I am very grateful to Sister Yuchi and all the famous sisters who have helped me. You have given me inspiration and strength to move forward. The big family of Food World is full of warmth!

Baking children
Red Velvet Cracked Cookies

Let’s start the Lunar New Year with a bright red cookie. I wish my friends a prosperous new year and good luck. Ingredients: 130 grams of cake flour, 12 grams of baking powder, 3 grams of baking soda, 0.5 grams of salt, 2 grams of salt, 60 grams of butter, 5 grams of egg, 1 white sugar, 120 grams of coloring matter, a few drops of lemon juice, appropriate amount of powdered sugar for decoration. Method:

Baking children
Barbie cake

Learn how to cook Barbie cake with Baking and Corn oil.

Baking Corn oil
Snowman Decorated Cake

I originally wanted to use a snowman cake to practice the change of the round mouth. However, after adjusting the colors, I felt more and more disappointed, and finally ended up hastily. Because the little bit of cream for coloring is held in the hand, it will soon be affected by the temperature of the palm of the hand, and it will lose its original firmness when squeezed out. The further you go, the more frustrating it gets. The original plan was not to have two snowmen, but then I saw the solitary white snowdrift, which seemed lonely and lonely, so I decided to add another snowman. At least, the place would not look too empty. After making the body and head, I found that I actually didn’t have much idea about the snowman, only some vague impressions from childhood animations. I was temporarily searching my brain and trying to think of what the snowman should look like. Finally, put on a hat and scarf and call it a day. Paint the ground with brown – are there any green leaves in winter?

Baking 6 inch chiffon cake
【Tomato Recipe】Crystal Cherry Blossom Lollipop - Silent in a dreamy crystal fairy tale world

Crystal lollipops, as the name suggests, are definitely sparkling. That's right, a ray of sunlight shines through the lollipop, and you can see the sunshine. The crystal-like candy makes Tomato reluctant to eat it. Children are naturally fond of eating candy. Make a lollipop like this for your child. He will definitely not be able to put it down!

Dessert old man
Flower Basket Cake

When you love someone, there are always countless reasons to be with them. Just like if you like baking, there are always millions of obsessive-compulsive disorders that will make you squeeze out time to play with it! For example, when I see tools I like on Taobao, I can’t help but buy them, so I force myself to make different cakes one after another in my busy days, picture picture picture picture Pictures Pictures Pictures When I was a kid, I liked to go to a weaving factory not far from home to watch people weave bamboo flower baskets. I didn’t know how to make them myself at first, but I liked to search for pictures of flower basket cakes on the Internet and collect various styles of flower basket cakes. There are many kinds of flower basket patterns, but my favorite is the wide flower basket flower mouth with a border and a small flower mouth on the surface. The flowers used to make this kind of flower baskets are the ones with teeth on one side and a flat surface on the other. The weaving process It is like Gonggongzhengzheng. Instead, it adopts this kind of casual, not compact, with a small arc in the middle. This arc is the most troublesome. Flower baskets can be made into many styles. I have also made many styles of flower baskets now, and the method is very simple. The flower basket pattern surrounds the entire side of the cake. It is covered with leaves. A large rose is placed in the middle. Another five-petal flower is made. Use a star flower mouth to surround the cake with a rope.

Baking 8 inch cake embryo
Sponge Daddy Birthday Cake

It’s my classmate’s dad’s birthday today and he ordered a SpongeBob SquarePants birthday cake from me (his daughter liked it), so I changed it a bit and drew this SpongeBob SquarePants. Although I’m not good at drawing comics, I put special care into every stroke. In terms of ingredients, they are all the best: Sponge Daddy’s cake body is a signature butter cake body, followed by a double layer of fresh fruit sandwich, delicious and healthy Blue Windmill animal-based whipping cream, special macaron color powder, Dove chocolate drawing, and the finished product weighs 3.3 pounds! Dear friends, try to eat less canned fruits, non-dairy cream, and cakes with leavening agents that contain excessive preservatives. Although it is indeed cheaper than private cakes, the body cannot bear it. A birthday comes once a year, and I only wish for good health in my life. Money spent can be earned back. When the body is broken, money is just a pile of waste paper, you know! In fact, I get tired making cakes, and I also care about my body, so please forgive me for not being able to make cakes sometimes.

Baking Butter
car birthday cake

Make your own car birthday cake! I hope I pass the third grade in the first try haha😄😄😄

Baking Big Mango
Cat Claw Rice Balls

Tangyuan is so fun, easy to make, and edible. Tangyuan without fillings is not called glutinous rice balls, so no matter what shape it is, it is delicious if it is wrapped with fillings. If you don’t like pigments, you can use vegetable juice, matcha powder, cocoa powder, etc.

Staple food Snacks
Red bean paste and rose cookies

Learn how to make bean paste and rose cookies from the famous teacher Yuchi Taohong! I saw this biscuit posted by my teacher on Weibo early in the morning, and I couldn’t move. The key thing is that I have all the ingredients at home, and this is just the perfect way to show off my decorating tip that I haven’t touched in more than a year! Start without making breakfast! It’s so amazing when it’s done. It looks amazing. It’s a great gift to give to someone during the Spring Festival. It’s very festive! Valentine's Day is coming soon, so it would be nice to give it to a friend. The method is not complicated, as long as you know how to decorate flowers. The taste is also very good, crispy and fragrant.

Baking Clear water
Strawberry Cream Cake

It’s my sister’s birthday, so cake is a must. I rarely make cream cakes, but Niuer insists that I make one! This also raises higher demands on me. Okay, let’s make a cake with our own hands. In fact, the more such requirements, the faster we will improve, which is also very good. The birthday cake used Niuer's favorite chiffon recipe, with a touch of pink added to the cream, and decorated with strawberries and almonds. It still looks good from a distance. Cake ingredients: (two six-inch chiffons) eggs, 6 yogurt, 100 grams of unflavored vegetable oil, 80 grams of sugar, 90 grams of cake flour, 130 grams of cake decoration materials: 400 grams of light cream, 40 grams of powdered sugar, a small amount of coloring matter, an appropriate amount of strawberries, an appropriate amount of almond slices. Method:

Baking children
Barbie cake

Since I started baking, I have been making birthday cakes for my family and friends, which is a great honor. Although it is not as beautiful as the cake shop, the taste is not inferior, and the ingredients are pure and there are no additives. You can eat with confidence. The most important thing is that this kind of love is hard to buy. Sometimes I make some cakes that I like and some I don’t like, and I have made progress through practical competitions. It is always difficult to learn by yourself. For example, if you fail, no one will give you guidance, and you can only figure it out on your own. Every time I search for cake pictures on the Internet two nights before making a cake, I go to the supermarket to buy the ingredients during the day. Each cake is carefully designed by myself, and in the end it shines freely. I can never make it according to the design. I have been dreaming about this cake for a long time, but I have never dared to make it because I made this cake. Cakes take a lot of thought and effort to make, no wonder cake shops sell them for hundreds of dollars each. What's more, wouldn't it be terrible if our family of three couldn't finish such a big cake? It happened to be Yanyan's birthday, so I immediately thought of making this cake. I personally think this cake can satisfy every girl's dream, whether a little girl, an older girl or an elderly woman, they all want to live like a princess. My Yanyan is no exception, and I am no exception. I wish Yanyan as beautiful and brilliant as a princess. This cake is very challenging for me, it is different from previous cakes! Barbie doll cake body (two 8-inch cake molds and one 6-inch one): 15 eggs, 255 grams of flour, 120 grams of salad oil, 120 grams of milk, 180 grams of caster sugar (whipped egg whites), 90 grams of egg yolk paste, decoration: 1 liter of cream, appropriate amount of coloring powder, Barbie doll, a blueberry jam and pulp, both can be used to decorate, and a piping bag is a must. Baking: 8-inch cake at 80 degrees for about 50 minutes, 6-inch cake at 180 degrees for about 40 minutes. Method: 1. Separate egg yolks and egg whites into oil-free and water-free basins. 2. Add egg yolks to fine sugar and mix well. Pour in milk salad oil and mix evenly. 3. Sift in low flour and mix with a spatula. Do not over mix to avoid stirring out gluten and affecting the taste. 4 Beat the egg whites, take one-third of the egg whites and mix them into the egg yolk batter. Mix it up and down without making circles. Cut it up and down. Then pour the remaining egg whites into the egg yolk batter and cut up and down and mix evenly. 5 Pour the egg whites into the mold and shake it a few times to knock out big bubbles. Put it in the preheated oven and bake it. Invert it immediately and let it cool. Unmold it. 6 Doll wrap each cake with plastic wrap and divide it into 3 slices, a total of 9 slices. Cut a small hole in the middle of the cake. Put the cakes together and use a cake knife to trim the shape of the skirt. 7 Whip the cream and spread blueberry jam or fruit on the cake slice. Spread cream on each layer. Insert the doll in the middle. Spread the cream to the middle of the doll's waist. Smooth the cream and smooth it. Finally, use pigments and color powders to decorate the skirt. After finishing, sprinkle some edible decorations. Here are the side, front and back of the result picture

Baking Barbie
Chocolate transfer cake

Summer is like a popsicle, licking it is cool, sweet and refreshing. When I was a child, in the summer, there was always an old man selling popsicles in front of the elementary school. When school was over, he shouted in a hoarse voice: Sweet popsicles, ten cents each... Our group of children were attracted and surrounded him tightly. A child took out a dime from his pocket and handed it to him. He took out a popsicle from the white foam box in front of him and immediately closed the lid. I rummaged through my pockets and found only a five-cent steel penny. My friend Xiaohu stared at the five cents in my hand and said happily to me: I only have five cents in my pocket. Together, we can buy a popsicle. We put two steel sticks together and bought a popsicle, drinking happily. I took the popsicle and walked side by side with Xiaohu. I took a lick and it felt delicious. Then I put the popsicle to Xiaohu's mouth, and Xiaohu also took a lick. In the end, the two of us licked and sucked the popsicle dry, leaving only one wooden stick. At that time, I thought popsicles were the most delicious snack in the world, and I dreamed of eating one every day in the future. When I grow up, I can buy a lot of popsicles with the money in my pocket, but I no longer like eating them. When I was eight years old, I was addicted to popsicles; when I was eighteen, I was addicted to books; when I was twenty-eight, I was addicted to coffee... In my thirties, I was addicted to baking. My life passed by in such a hurry, leaving only deep and shallow marks in my memory. I always miss that summer when two people licked a popsicle, that innocent era. Summer is a green shade, cool and lively. Many years ago, there was a small forest behind my house. In summer, those trees are lush and green, looking like a green island from a distance. At noon, the sun was blazing in the sky, the steam was steaming, and the whole world was like a steamer. The ground of the grove seemed to be woven into a mat with dense shade, giving it a strong coolness. Neighbors all moved stools to the grove to enjoy the shade. They sit together and talk about family affairs or play a few games of cards. Laughter and laughter echoed in the green shade. Damselflies dance here, cicadas sing here, and purple grasshoppers and wild chrysanthemums bloom here. When my friends and I got tired of playing, we would lie on the laps of the adults and pester them to tell them stories. In a blink of an eye, I grew up and was wandering in a strange city. The criss-crossing streets divide the city into many areas, and the layers of reinforced concrete divide it into countless small worlds. We don’t know who lives next door, let alone interact with our neighbors. We were tired of staying in our own little world and went to the park to stroll around, relax, admire the flowers and trees transplanted from nature, and look at the bustling strangers. I always feel that the distance between people is getting farther, and the distance between people and nature is also getting further. I always miss the green shade of my childhood and the summers of the past.

Baking cake
Rainbow Cookies

Learn how to cook Rainbow Cookies with Baking and Egg white.

Baking Egg white
Flower glutinous rice balls

Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.

Snacks children
Homemade fondant paste

Learn how to cook Homemade fondant paste with Baking and Marshmallow.

Baking Marshmallow
car cake

The cream cake is so delicious. My baby loves it. The ingredients used by mom are safer and more reliable. The animal whipped cream tastes more fragrant and richer. It’s great to share it with your baby and your family.

Baking Pregnant women
[Tomato Recipe] Blue Enchantress Cheesecake – Valentine’s Day flowers and cake are indispensable

On Valentine's Day, it has become a custom to give chocolates to the ones you love, but giving cute and tempting cheesecakes is equally popular! The soft and moist cheesecake is embellished with roses, which adds a strong festive atmosphere. Surprise him or her on Valentine's Day with a handmade cake. This will definitely be an unforgettable and sweet Valentine's Day. Storage: refrigerated for 3 days Production time: 6 hours Finished product: 8 inches each Production difficulty: five stars Tools used: egg bowl, baking tin foil, baking paper, 8-inch live bottom cake mold, electric egg beater, three-function 7976 decorating bag, small finger biscuit nozzle, small rose nozzle (six small nozzles set), leaf nozzle (decoration set), piping dice, bread knife

Baking cake
Cute cookies for the Year of the Sheep

How can we not have a cute biscuit in the Year of the Sheep? I made a few sets to give to my relatives and friends to have a happy New Year of the Goat. Haha

Baking children
Sakura Cup Eiko Cookies

Learn how to cook Sakura Cup Eiko Cookies with Baking and Good looks.

Baking Good looks
Decorated Cake: Spring

This flat mouth has a flat mouth on one side and sharp teeth on the other. It seems that I have never seen it in the e-books I have browsed. How should it be used? Suddenly I thought of the wooden fence, the spring scenery in the garden, and a branch of red apricot coming out of the wall. How about a spring picture? Although it is still cold as winter. Another 8-inch cake was given away. Will the plan to transplant a 6-inch cake seem too empty? Then I thought: As a rule, don’t I still have to write? Then there won't be much adjustment required. Very good. In fact, I really want to try roses again here, and I have even prepared flower tips. However, the whipping of cream makes people more and more confused. The frosting will look too rough - this phenomenon actually happened with the last cake; the flowers will still collapse. . . . The situation is getting worse and worse, making people feel like they are falling into despair. . . . In the end, I gave up the rose and let the little flower with no name bloom freely in the green grass. . .

Baking children
Beginning of Spring Puzzle Cookies

Beginning of Spring: The first solar term of spring, which means that the cold winter has passed and the warm spring breeze is coming. The fresh and fresh Beginning of Spring fondant puzzle biscuits will make you sweet in your mouth and in your heart!

Baking children
Chocolate transfer cake

I have always wanted to make a chocolate transfer cake, but my painting skills are not good, so I bought a ready-made chocolate transfer mold (semi-finished product). In this mold, there are colored pattern powders. When you buy it, you just need to apply white chocolate on the back. After it is shaped, you can take it out and use it. If you are good at drawing, you can also make it yourself. You will have many choices to draw whatever pattern you want.

Baking Cake flour
Decorated cake: little monkey

This little monkey kept it in his heart. After saving for a long time, he finally realized it. The cocoa chiffon base can be used to match the brown monkey hair of the little monkey. In order to match the flavor of the cocoa chiffon, some cocoa powder is added when beating the brown butter to give the butter a cocoa flavor. Maybe it would be better to use chocolate sauce or something, but I didn’t think of it at the time. The piping is very simple, but the face shape seems a little off, and the facial features don't seem to be straight enough, so I'll just make do with it. . . .

Baking children
Halloween Horror Eyes Dishes

Halloween is coming soon, so get ready to make some dark dishes! Easy to make and delicious!

Baking Creative dishes
car cake

Zai Zai is ten years old. The first ten years of life are really important. They say boys like cars. I asked him a few days in advance if I could make him a car cake. The little guy was very happy. When the car was finished, he couldn’t bear to leave

Baking children
Pineapple Decorated Cake

The unexpectedly delayed pineapple. Imagine it is completed with a star-toothed flower mouth, with small golden stars squeezed together to form the unique eyes of a pineapple, with long green leaves on the top of the head...Imagination is always more perfect than execution. Ever since the rose collapsed, how to keep the cream strong and always smooth and delicate has become a lingering question in my mind. Thinking about the previous cakes, you can always see the cream starting to foam and thicken the next day. What has remained in good condition from beginning to end should be the happy birthday cake. Because it was killed that night, and the time from birth to death only lasted three to five hours. Time, the pig-killing knife, has not had time to display its power. . . Whip the cream in ice water and it starts to feel better and better. However, the toned cream is still annoying. Because the amount of it is very small, I only pick out a small amount of white cream for coloring every time. When I hold it in my hand, it will quickly become thin and soft. If you mix more, there will be leftover, and you may not be able to use it up next time.

Baking Afternoon tea
"Fresh vegetables in winter" - apple pie (vegetables with fondant paste)

A while ago, I happened to see a foreign baking book in a bookstore. I casually browsed through it and saw this vegetable patch. When I saw this in the cold Beijing, I immediately felt so loved. So I wanted to try it when I came back. After many twists and turns, I finally made it this week.

Baking Butter
Ten-inch birthday cake

The biggest advantage of learning to bake is that you can make birthday cakes for your family, relatives and friends. Using the simplest ingredients, you can make delicious cakes. Seeing others satisfied gives you a full sense of accomplishment

Baking Cake flour
8 inch cream cake

Although the cake is high in calories, it always feels like something short of a birthday cake.

Baking children
Finger marshmallow

Although carving marshmallows into small flowers looks good, it creates a bunch of shapeless leftovers. When I made it again, I decided not to do all these fancy things. It was a regular shape with no leftovers, and I added some colors to fool my eyes. The color of the grape juice is good, very deep. I wonder if it will be diluted if I add a little bit? Let’s try it. As soon as I tried it, I realized that trying to add color to the marshmallows with a little fruit juice was completely futile, so I had no choice but to grab a pigment to save the day, purple, and combine it with grape juice. Shape, what kind of shape, and how to operate it so that no scraps are left? Flattened and cut? The marshmallow paste doesn't flow very well, and when poured on top of the starch, it barely flows. Then put it into a bag, squeeze it into long strips, and cut it into small sections. There will be no corners left, and the round shape will be more stylish. It turns out that the idea is good and easy to implement. . .

Dessert children
Baby loves SpongeBob the most

The cream is a bit pressed into the eyes and mouth. I think I can use a chocolate pen to draw the outline after it is finished to make it more three-dimensional.

Baking children
Cream rose cake

I have been using Changdi's most entry-level oven until now, maybe because I have feelings for it, so I have never been willing to replace it. However, the times have been advancing with the times, and products are constantly being updated. Now Changdi e•Bake Internet Oven-CRDF30A has been released. It will bring us a more convenient and high-end user experience. Just look at the words "Internet" and you will definitely know that it is an Internet oven that can be connected to WIFI and downloaded through mobile phones. The APP sends various instructions, time, temperature, function selection, etc. What's even more considerate is that there is a cloud recipe. You only need to follow the ingredients and steps on the recipe and select it with one click to intelligently help you set the appropriate temperature and time. Many baking novices always say that it is easy to fail at first. Now with the one-click operation of the cloud recipe, novices can easily bake good works without having to worry about how high the temperature and how long it needs to be set. Baking is that simple. I am honored to be eligible to trial this Changdi e•Bake Internet Oven - CRDF30A. My 30GU can finally be retired gloriously. The 30-liter gold capacity is enough for home use. The all-steel thickened body is simple and elegant and easy to clean. The design of the handle is made of stainless steel on the outside and stainless steel on the inside. The surface is made of a layer of high-temperature-resistant plastic. The gradually thinning arc design is very comfortable to hold. The double-sealed tempered glass door is safer and stronger. There is a layer of energy-concentrating reflective energy-saving net on the door, which can gather the internal temperature and then reflect it back, which greatly improves the thermal effect and safety, so the temperature inside the oven is more stable. The temperature difference is small and the built-in lighting function makes it easy to observe the shape of the food inside. It also has energy-saving functions. The full-touch operation panel is high-end and easier to clean. The LCD screen can clearly see the time and temperature even without turning on the light. The 24-hour reservation function can be selected at will, and it has a low-temperature generator. With functions such as fermentation, rotating roasting forks, and hot air circulation, it is easy to clean and does not stick to oil. The inner pot of the barbecue is not afraid of getting dirty. The four legs below have soft rubber anti-slip devices, which are not easy to slip on any countertop and will not damage the countertop. It can be connected to Wifi and can be operated with one click on the mobile APP. The remaining time is under control.

Baking children
Homemade marshmallows

A simple, healthy and zero-added marshmallow is perfect for your baby! One egg white can make multiple marshmallows! One hundred grams of marshmallows costs 5 or 6 yuan in the supermarket, but one egg we make costs more than 100 grams!

Good looks Snacks
Avocado toast

Use avocado pulp and put it in the dough to make toast! The bear mold used is very cute!

Baking children
Coconut Bow Pearl

The boiled pearls have the taste of coconut, and the pink and tender bows are super cute. It is even more pleasing to the eye when used to make pearl milk tea

Dessert Pigments
Grape decoration cake

For the third decorated cake, I want to examine the changes in the leaf-shaped flower mouth. I don’t know why but I thought of grapes, so I thought of round-mouthed flowers as a supplement. Although the result of the second decoration was very different from the expected plan, it was better to deviate from the route than to find a temporary route. Moreover, as soon as inspiration strikes, thoughts come flooding in, and I can’t help but think about it. The completed result was roughly in line with the original idea, but when I squeezed the yellow lines in the end, I felt that the expected effect was a bit inappropriate, so I decided to change the plan temporarily. I couldn't find any good ideas at the time, so I had to piece it together randomly. The smooth surface is still not smooth, and the hand wind is still unstable. The most important thing is that the whipped cream is not as strong as expected. Maybe it would be better to sit in ice water and whip it. Maybe it has something to do with the small amount?

Baking children
Autumn Buttercream Cake

Colorful autumn, fragrant autumn. Look at those yellow pears, red apples, oranges like small lanterns, and pomegranates that burst into laughter... I really want to become a big fruit bowl filled with autumn fruits... One day, my daughter came back from kindergarten and recited some very beautiful sentences to me. Looking at her intoxicated expression and listening to her tender voice, I suddenly conceived a picture in my mind. Under the blue sky, under the branches full of fruits, the back of a girl was so beautiful... It had been a while, and the picture was fixed there. Until one night I received a call that a guest would come the next day, so I made this cake and it was finished at 2 o'clock in the morning.

Baking children
My daughter’s fourth birthday cake----Little White Rabbit Cream Cake

According to the customs in our hometown, children do not have birthdays before they are three years old. In addition, the child is young and doesn’t know what birthdays are like, so I didn’t celebrate the previous birthdays. Guoguo is four years old this year, but this is her first birthday. Because I like watching Peppa Pig, I saw an episode above called "Pep Pei Pig's Birthday". So this birthday requires a birthday cake and candles. She has to blow out the candles herself, and we have to sing happy birthday... Okay! Meet all her demands. There is no turntable, no decorating knife, only a few simple tools, and only such an imperfect cake can be made. Although it is not beautiful, it is full of mother's love. The four big characters "Chou Chou" on it were written for her by her brother, and she also received a gift of bubble water from her brother. After the cake was done, the children couldn't wait to put the candles in, so they simply took a few photos and felt ugly. No way, decorated cakes are rarely made, usually made into mousse. Seeing that the children like it, they will have to study hard in the future.

Baking children
Decorated cake: flower basket

Running in despair. I made several decorations, but the condition of the butter became worse and worse. As soon as you swipe it open, you can see the extremely frustrating holes, which are not delicate and smooth at all. A blind man runs in the dark with no direction. Do extensive consultation and search, then open the e-book and take a look. Suddenly it dawned on me, could it be that the cream was over-whipped? The roses are always unable to stand, always thinking that the cream is not firm enough. Subconsciously, harder is better than softer. I am always afraid that the cream is not beaten enough, but I have forgotten the ancient saying that too much is never enough. Where can I find that unbiased middle section? Be careful, stop and check from time to time, no longer beat all at once, and no longer beat all the cream at once. Feeling anxious, wondering if things will get better in the end? Make another flower basket. Last time it was made of bamboo, this time it was made of rattan. I wish I could put a few roses in it, but I'm worried it will collapse again. Everything is revealed at the end. As expected, the harder the cream is, the better. Save your efforts and stop quickly when you feel it's almost done. The extruded pattern indeed has no air holes and looks much smoother. I tried squeezing a rose, and it actually looked decent and didn't collapse too much. I made do with it. Then I tried a second rose, and it seemed that I had found some feeling again, so let's have another one. After all the operations were completed, looking at the butter flower that was finally in a better state, I suddenly felt like I had cleared the level. . . . . . .

Baking cake
Fluff Marshmallow Doraemon Painted Cake Roll

I have been fond of Doraemon since I was a child. I like his magical little pocket that always brings out unexpected surprises, and his unwavering protection of the big bear. It was my first time to make a painted cake roll. The previous steps were very good. Finally, I rolled it up and put it in the refrigerator to set before opening the oil paper. The pattern stuck to the oil paper. It's a little regretful, but it can be considered perfect among imperfections. Just like Doraemon always takes out various Pokémon from his pocket to help the big bear, but the big bear can still mess up~ Still using Fluff marshmallows instead of sugar, the baked cake rolls are so delicious😋😋😋

Baking Afternoon tea
Bouquet Cake

As a foodie and visual person, would you be elated if you received such a bouquet of flowers?

Baking cake
Strawberry Filled Cream Cake

Learn how to cook Strawberry Filled Cream Cake with Baking and children.

Baking children
Marshmallow Muffin Cake

Learn how to cook Marshmallow Muffin Cake with Baking and Dessert.

Baking Dessert
Cream Cupcakes

The cream cupcakes, you guys made them so beautifully, the various pictures are all so beautiful, it’s so simple that it’s tempting to die. I also resisted doing it

Baking children
One of the fondant cakes~Wish

This is my first fondant cake, and there are still many shortcomings to start with, but I still want to share it with everyone! Let everyone fall in love with fondant...

Baking Good looks
Rainbow chiffon cake

[Rainbow Chiffon Cake] Let’s make the cake more beautiful. I think about it. It’s the last day of 2014. Let’s make a beautiful cake. Just do what's in your heart. The 6-inch chiffon model is back, let’s light it up too. This cake is not ideal because there is a slight sedimentation on the top, because the color is not completely done, because the movement when removing the film is too big... Well, none of this affects its deliciousness. I know that Tongniu will like it, Mi Niuer will like it, and that is enough!

Baking children
Qiaohu Cake

Learn how to cook Qiaohu Cake with Baking and cake.

Baking cake
Buttercream Bouquet Cake

It took a whole day to make the cake, but the light was not good at night, so I had to wait for the next day to shoot. As a result, it didn't snow much all winter, and it snowed heavily the next day, so I waited another day. The whipped cream around the edges shrank. It was originally arranged very tightly when it was made. There should be an extra circle of flowers around the bouquet. I won’t try it for fear of falling off. Just a hands-on experience, I hope I will do better in the future.

Baking cake
Dielianhua birthday cake

The third decorated cake, in order to make up for the uneven surface, I designed such a cake, which feels warm and like a girl’s pink memories.

Baking children
Decorated cake: sunflower

Why do people celebrate birthdays? Finally escaped disaster and lived another year? Time will wear away people's will. I have long planned to make such a cream cake on this day. When the time finally approached the planned day, I suddenly felt a little slack. An undisclosed plan that seemed okay to give up. It's just that something seems wrong. After a lot of struggle, I finally went ahead with the plan. Take your time baking a cake. There's some cracking, but that's okay, the cream will cover it all up. Will the golden sunflowers make people feel a little warm in this early winter when it is as cold as a day?

Baking children
Heart shaped cream cake

This is my first time to make a heart-shaped cream cake. The animal butter decoration is very soft, and my painting skills are very poor. In addition, the placement of the flowers is very poor, and they are all pressed together. This time it is not ideal. It is easy to see the flowers, but difficult to embroider. But after all, it took me a long time to tinker with it, and it is also my own achievement. Is failure the mother of success? Everything has a beginning, cheer for yourself

Baking Cake flour
Little Princess Bubble Bath Birthday Cake

This little princess bubble bath birthday cake was specially prepared for my sweet girl’s 4th birthday. Every baby's birthday, the cake must be made by the mother herself, and it also embodies all the mother's love and best wishes for her child! Love you baby!

Baking Egg
Christmas cake

Health preservation in winter is inseparable from eggs. This cake is rich in eggs, flour, olive oil and animal butter, which not only provides people with the calories and protein they need, but also has health-preserving effects. Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams. The protein contained in two eggs is roughly equivalent to 150 grams of fish or lean meat. The digestibility of egg protein is also the highest among milk, pork, beef and rice. Among the proteins contained in fresh eggs, the main ones are egg protein (in the egg white) and vitellin (mainly in the egg yolk). The amino acid composition of its protein is closest to that of human tissue protein, so the absorption rate is quite high, up to 99.7%. Therefore, eating some cakes in moderation is also beneficial to health. If you like it, take a look:

Baking children
car birthday cake

It was my nephew's birthday, so I made a small car cake for the little guy. This was also the first time I made a car. I didn’t have a car mold, so I made one out of chiffon cakes. My nephew also wanted to invite children, but I thought an 8-inch chiffon would not be big enough, so I made a sponge cake as the base, which made it look more generous. Therefore, this cake is divided into three parts: an 8-inch round chiffon cake, an 8-inch square mold to make a sponge cake, and whipped cream for spreading and decoration.

Baking cake
Rainbow love layer cake

Learn how to cook Rainbow love layer cake with Baking and Butter.

Baking Butter
Cat Claw Marshmallow

The cat paw marshmallows that are very popular recently, they feel so cute... It's sweeter to eat them directly, or put them in hot coffee. They must be hot. Watching the marshmallows melt slowly, hehe~~ It's quite interesting

Baking Corn flour
Decorated cake: pink little princess

I haven’t decorated flowers for a long time, but on my little friend’s birthday, I started to do this again. Little confused, it’s not a tall Barbie, just a 6-inch cake. I have too many ideas about dolls, so I just made a dress with dots. Pink, it is said that little girls like pink. I don’t know when the last little princess was, but I still have some impression of the problems at that time. Make it again and trim the long skirt as carefully as possible to make the curvature of the skirt appear more natural. This curvature seems to be acceptable, but it seems that the skirt could be larger. Maybe a 4.5-inch base would be better? I'm too lazy to use coloring to mix a little bit of yellow cream, it's easy to mix but hard to squeeze. I happen to have basic buttercream, use it as yellow buttercream to add a lace edge to the skirt, and it won't melt easily. Seems pretty good too.

Baking 6 inch chiffon cake
Timmy the Lamb Birthday Cake

I’ve been wanting to make this cake for a long time, and this little lamb is so cute!

Baking Glutinous rice paper
Christmas wreath cookies

A few years ago, due to work reasons, I always visited foreign teaching and craft websites. I didn’t know how to bake at that time, so I was so envious when I saw the baked delicacies inside. Now I have learned some baking knowledge, and it coincides with the arrival of Christmas in the West and the global New Year. I have several relatives and children at home, so I referred to the expert’s cookie recipe and made this Christmas wreath cookie with a strong festive atmosphere. The cookies, although not huge, took more than two and a half days to make. After making it, I felt so good looking at it that I really couldn't bear to eat it. However, once again, it becomes more familiar. This time I have mastered all the procedures and made new breakthroughs in the bonding techniques. I will make a few more in two days and give them to the children at home on Christmas Eve. The school always organizes some Christmas and New Year activities. I thought that not only would the children have desserts to eat, but they would also elicit bursts of exclamations! By the way, it must be equipped with a good-looking box to be worthy of your craftsmanship and time!

Baking Cookies
Cupcakes that are so good that I can’t bear to eat them

My son couldn't put it down when he held the cupcakes I made today, but he just wouldn't eat them. I asked him angrily, "Don't the cakes made by my mother taste delicious? Why do I like the cakes bought in the cake shop so much, but I don't eat the cakes I made? If I don't like them, my mother will stop making them in the future." So in the evening I poured a glass of milk and prepared to enjoy my cake. When the little guy saw that I had torn open the paper cup, he cried in anger. I asked puzzledly why. My son finally told the truth because he was too beautiful and he couldn't bear to eat it, and he couldn't bear to let me eat it! So I could only watch my beautiful cake in the oven and continue to sleep! Why Western pastry fascinates so many people is not just because it is delicious. The most important thing is that it gives each of us who are still childlike in nature a more meaningful way to play, a sense of accomplishment that comes from being beautiful and creative! Isn't it?

Baking Good looks
[Tomato Recipe] Fondant Cookies - Wedding Cake Series

Tomato has been itching to make a wedding-themed series of fondant, and I feel that fondant and weddings are inseparable. The several wedding-themed biscuits this time, if you give them to the guests at your own wedding, the effect will be extraordinary, and the guests will praise the bride for her virtuous and skillful hands. If I could hold a wedding now, I would definitely make all the wedding cakes and return gifts myself. Fondant is a road of no return. Once you step on it, you will be attracted by its charm. If you don’t believe in eggplant fans, you can try it!

Baking Cookies
Halloween Painted Cookies – Dear adults, trick or treat? !

My child has reached the age where she loves to look forward to holidays. I think this is a good sign. At least she has an accurate judgment standard for the concept of time. Halloween is on the 1st of next month. On Halloween, foreign children will carry jack-o-lanterns and wear all kinds of weird costumes, go door to door asking for candy, and keep saying: trick or treat (meaning give or treat). If you refuse to give candy, the children will be very angry and punish you in various ways, such as dumping garbage in your house, etc., until you are willing to give them candy. What I will teach you today are Halloween painted cookies (mainly how to make painted syrup. For how to make cookies, please refer to the super simple butter cookies for baking introduction). Moms can prepare them in advance.

Baking Fresh lemon juice
Moon Baby Cartoon Cookies

Over the weekend, I gave my baby a cute and creative baked work [Moon Baby] that I can’t help but fall in love with. On Saturday night, the baby went to bed obediently, singing a lullaby and rocking, rocking, rocking. My baby wants to sleep, sleep, sleep, sleep, baby needs to sleep... Watching the baby fall asleep obediently makes me feel a sense of ordinary happiness. On Sunday, while taking my children at home, I taught them how to make cookies, and what I made was this cute moon baby. I packed them in small packages and asked my children to take them back to kindergarten to share with their classmates. My children were very excited to go to school today, haha.

Baking Cookies
Bear cake

Tomorrow is a family dinner, and I made a bear cake for the third generation of children. In fact, it was mainly for decorating the bean paste and butter frosting. I used a recipe online with a 1:1 ratio of bean paste and butter. The mixed bean paste and butter frosting is really not greasy! I was too lazy to make the cake embryo. I used the cake roll recipe and increased the amount myself. I baked a three-function gold plate and a three-function small Barbie mold!

Baking Cake flour
Gradient rose cream cake

Birthday cake made for myself

Baking cake
birthday cake

Birthday wishes are also called birthday greetings. I don’t know when birthday greetings originated, nor whether it was done by an ancestor, or whether it is a custom. Generally speaking, it seems to contain a certain cultural connotation. Birthday wishes are a ceremony to celebrate the birthdays of elders. Those who wish birthdays are mainly children, younger generations and close friends. Traditional longevity services include longevity tents, shrouds, birthday cakes, birthday peaches, etc. In general folk birthday celebrations, seventy is the first birthday, eighty is the first birthday, ninety is the old birthday, and one hundred is the last birthday. There are also celebrations for birthdays over fifty, which are called the ten birthdays, such as: fifty, sixty, seventieth birthday, etc. But this kind of birthday does not coincide with ten, but refers to forty-nine, fifty-nine, sixty-nine, etc... The birthday is celebrated at the age of nine, because nine has the largest value among the ten numbers; in addition, people traditionally regard thirty-three, sixty-six, seventy-three, and eighty-four as bad years, which can be said to be the gateway in a person's life, so they are also celebrated as birthdays. As the saying goes: At thirty-three, you turn a big bend, at sixty-six, you lose a piece of meat. At seventy-three and eighty-four, the King of Hell does not ask you to go. There are still fifty-five Lords of Hell to count. There are various forms of birthday celebrations, with different customs in different regions and, of course, differences in status and conditions. Traditionally, relatives and friends usually send congratulatory gifts. Some people hold grand banquets, and the birthday girl dresses up and sits in the main hall to receive birthday wishes from his descendants. Some invite song and dance troupes, some show movies, and some sing operas. The guests and friends drink and watch the operas. The content of the operas is mainly about wealth and longevity. However, with the development of the times, birthday celebrations have been continuously updated, and the scope of birthday celebrations has also continued to expand, breaking the traditional limitations. Now children also have birthday celebrations. During the New Year, we here used to make dumplings for the deceased, and later gave birthday tents. Now some people give birthday gifts, calligraphy and paintings, etc. Pictures of Cake No. 1, Pictures of Cake No. 2, Pictures of Cake No. 3, Pictures of Cake No. 4

Baking cake
Frosted Cookies

Cute frosted cookies, little ones’ favorite! Let’s try it together!

Baking Afternoon tea
Cat Claw Marshmallow

I like eating marshmallows very much in school. I always buy four packs of good quality marshmallows on weekends (why four packs because they have four different flavors, although I know it is actually the difference in color and sesame oil...), and then chew them while reading at night. It is very moist~ and of course it also contributes to the fat on my body... There is a thermometer at home that I have never used much. I vaguely remember that boiling sugar is a very technical job, especially the temperature needs to be very accurate. I plan to try it~ Spring is here, so it is good to have such a cute little fresh one!

Dessert children
Brownie Christmas Tree

Cocoa (cacao, also called cocoa.) is one of the three major beverage plants in the world (the other two are coffee and tea). It is native to tropical America. It can be made into drinks and chocolate candies. It is rich in nutrients and has a mellow and fragrant taste. Cocoa beans also contain caffeine and other nerve center stimulating substances as well as tannins. Tannins are closely related to the color, aroma and taste of chocolate. Among them, theobromine and caffeine can stimulate the cerebral cortex, eliminate drowsiness, enhance touch and thinking ability, adjust heart function, expand kidney blood vessels, and have diuretic effects. Brownies are one of my favorite desserts, I love chocolate, and they are very simple and convenient to make. In fact, there are always many kinds of brownies. As Christmas is approaching, of course we have to make a brownie with a Christmas atmosphere, a simple and easy-to-make brownie Christmas tree. There are many ways to decorate, so try it out. The chocolate used has a cocoa content of 85% and a strong bitter taste. It is recommended to use more than 66%. The quality of the chocolate determines whether the brownie is delicious, so never use cocoa butter substitute

Baking children
New Year's Recipe - Cute Chicken Roasted Fruits (sugar-reduced version)

In the blink of an eye, there are only two days left before the arrival of 2017. I thought about making a work to welcome the new year, and 2017 happened to be the Year of the Rooster, so this little chicken roasted fruit was born. It looks cute and cute, and is very cute. This time we are a family of chickens. I hope everyone will be happy as a family next year.

Baking Baking powder
Rainbow yogurt mousse cake

The weather is hot in summer, and making decorated cakes is an embarrassing task. Twice, I just finished applying the dough to the cake, and the whipped cream on the edge collapsed, which really affected my mood during the making. So if you have a summer birthday, I recommend eating mousse cake. The advantage of making a mousse cake is that the surface is flat and does not need to be wiped. After freezing, the decorative cream is squeezed onto the upper surface, and the cake is frozen, which slows down the melting speed. Moreover, in fact, mousse cake is great to eat in summer, and it tastes cold, which is quite good. As long as there are enough ingredients, mousse can also be made elegantly!

Baking children
Light Cream Naked Cake

My family is not that particular about my husband’s birthday. It just so happens that my husband doesn’t like sweets very much, so we just made a simple naked cake to suit the occasion. The small naked cake looks very beautiful simply decorated casually with whipped cream.

Baking children
Galaxy Mirror Cake

Learn how to cook Galaxy Mirror Cake with Baking and Good looks.

Baking Good looks
TuiTuiLe

With ACA's smart oven, it feels so worry-free. You can just select the function button to bake a cake. The oven will automatically set the temperature and time. Of course, it still has the function of manual setting. I have become lazy because of this oven, and I always press the function button and forget about it. Today I baked a cake slice. I still used the function button, but the time was 50 minutes. This cake slice only takes 25-30 minutes. You can adjust the time yourself.

Baking children
Pleasant Goat Birthday Cake

Learn how to cook Pleasant Goat Birthday Cake with Baking and Eight-inch chiffon cake embryo.

Baking Eight-inch chiffon cake embryo
Rabbit Cake

My husband is a rabbit, so I made a rabbit-shaped birthday cake for my husband’s birthday. Because it was my first time trying it, there were many problems with the seemingly simple bunny! I put a lot of thought into the placement of the ears. One moment Zai Zai said they looked like pig ears, and the other moment they said they looked like cat ears. Haha, I didn’t care, I would fix them again and they would be gone!

Baking cake
Flower honey cake

I often look at what kind of honey cakes and water-free cakes are sold in small shops outside. Over the years, the only cakes I have made are sponges and chiffons, so I wanted to try a new recipe. I happened to have a lot of honey at home, so I made a honey cake to try. The recipe was from Junzhi. The cake made with white sugar and honey felt too sweet. I don’t know if the amount of honey can be reduced. I will try it next time when I have time. The small cakes baked with Changdibao ManCRTF32K were evenly colored and did not crack, which is good!

Baking children
What’s Christmas without a gingerbread house?

In fact, the gingerbread house is not edible, it is just to enhance the Christmas atmosphere. (Of course, if you insist on eating it... it's no problem, it just doesn't taste good.) Traditional gingerbread houses are usually made with ginger powder and brown sugar. To save trouble, we use pre-made gingerbread house powder instead. The effect is the same.

Baking Cookies
Italian meringue

A meringue that is both delicious and beautiful. Friends who like desserts may wish to try it. It is really beautiful ~ each one is pink and tender ~

Baking Egg white
Fondant cake - follow the fashion and create unique cakes

Fondant cakes use fondant to make various shapes, and their ornamental value is far greater than their edible value. In this way, for baking enthusiasts, they can not only enjoy the fun of baking, but also not want to eat the cake, and reduce the calorie intake! Today, as fondant cakes become increasingly popular, many friends are already interested in fondant. Today Tomato will introduce the making process of a fondant cake in detail.

fondant 6-inch fruit pound cake
Doraemon Cookies

Learn how to cook Doraemon Cookies with Baking and Cookies.

Baking Cookies
Angry Birds Frosted Cookies

The cute Angry Birds frosted cookies will melt the hearts of children! This recipe serves 21 pieces in total. Baking: 175 degrees on upper and lower heat for 20 minutes

Baking Little fresh
Three Sisters Flower Cupcakes

The three little beauties here were painted by me. First, let’s talk about this cake. One of them is me, and the other two are my best friends. In a few days, it will be the ninth anniversary of our acquaintance. I gave it to us as a gift

Baking children
Decorated Cake: Peach Blossoms

A cake that uses other people's reputation to satisfy one's own cravings. An unplanned cake, without any thought. I just wanted to add some random lines, but in the end I had to adapt to the situation. The simpler, the better. Just fill in the blank with a big Shou, don't even bother to think about this Shou, just use the one you are used to. Two laps of longevity peach up and down, it looks like it's ready for business. But there is still plenty of cream. Simply stacking them all up makes it look complicated.

Baking children
Small floral cake

Recently, I have become crazy about decorated cakes. The second creation looks better than the first one, but my hands are still shaking when decorating. The whipped cream is very easy to melt. I think I will improve through hard work! Come on!

Baking children
Rainbow cake

This rainbow cake uses chiffon cake for the delicate texture. If you know how to make chiffon, you can directly make the cake batter according to the chiffon method. You can start directly from step 15. The inside of a rainbow cake is also as colorful as a rainbow, so it is necessary to make cake embryos of various colors. The following shows the operation method of a colorful 6-inch hurricane, and so on for cakes of other colors.

Baking Little fresh
Rainbow cake

After the storm comes the rainbow. It has a beautiful meaning, but the Chinese characters are so ugly to write. What should I do? I still need to practice calligraphy?

Baking children
Cherry painted cake roll

Painted cake rolls are not difficult, you can make them with a piece of patterned oil paper and a little patience.

Baking Little fresh
Cat Claw Rice Balls

It’s the fifteenth day of the first lunar month, so we have to eat glutinous rice balls. When the glutinous rice balls are cooked, they float on the water after boiling, which is really beautiful and reminds people of a bright moon hanging in the sky. The bright moon in the sky, glutinous rice balls in the bowl, and the reunion of every household symbolize reunion and good luck. Therefore, eating glutinous rice balls expresses people's love for family reunion. Together with my baby, I made this cat's claw glutinous rice dumpling, which is both beautiful and delicious.

Snacks Home cooking
Nobita birthday cake

I watched "Doraemon Comes With Me" with my daughter on June 1. One of the protagonists in the movie is Nobita Nobita who lives in Tokyo, Japan, a boy who is not motivated in his studies, is confused every day, and is bullied by his classmates. His character not only affects his career and marriage, but also has a great impact on future generations. For this reason, Nobita's grandson's grandson Shixiu suddenly visited in a time machine with the cat-shaped robot Doraemon, hoping to completely change the fate of Nobita and the entire family. With the help of Doraemon, Nobita is no longer bullied by Fat Tiger, Xiaofu and others. He likes the beautiful girl Yuan Shizuka. In order to realize the destiny of marrying Shizuka, he and Doraemon traveled through time and space and witnessed the most critical moments and events that determine life. When Nobita gradually became happy, Doraemon had to return to the 22nd century... Although Nobita had many shortcomings, he also had his own advantages. He was kind-hearted, just, passionate, and loved nature. Therefore, children all liked this protagonist. When he came back, it happened that a good friend of his daughter had a birthday, and he asked what kind of cake he liked. I thought he would say that he likes Doraemon, but it turned out that he liked Nobita and asked for a two-layer cake. At that time, I really wanted to persuade me to make a Doraemon, but later I thought about taking a challenge and tried it. After finishing it, I was very nervous. I called my daughter and asked: Who is this? Nobita! Yay! I feel relieved that I can recognize it. Because the children asked for a double-layered one, but there were not many people eating it, I made a four-egg recipe and baked a 6-inch and a 4-inch mold on top of each other.

Baking children
Macaron

Learn how to cook Macaron with Baking and children.

Baking children
Rainbow cake

A neighbor gave birth to a cute little baby. I wanted to make a cake to send congratulations, and asked my daughter what kind of cake to make. The little guy likes to draw rainbows recently and said he must make a rainbow. Well, I also want to try it.

Baking children
Spring Plum Blossom Cake

Winter is over and a new year has begun! May these blooming red plums bring you the breath of spring!

Baking children
birthday bread

On the road of baking, I met my husband’s birthday while making bread, so I personally made this birthday bread for my husband. I wish my dear a happy birthday! This bread uses two pieces of dough, A is the main dough and B is the decorative dough.

Baking bread
Rendering macarons

Learn how to cook Rendering macarons with Baking and children.

Baking children
Pooh Cookies

Learn how to cook Pooh Cookies with Baking and children.

Baking children
Fondant Cartoon Cupcakes

Fondant series of desserts are increasingly appearing at weddings, birthday parties and other parties. We can start with the simplest fondant cupcakes.

Baking Afternoon tea
Buttercream Daisy

The flower language of daisies, the love hidden in the heart, is just like what Musset wrote in his poem. I love without saying anything; I love with only my mental perception; I cherish my secrets, and I also cherish my pain; I have sworn that my lover, I do not have any hope, but it is not without happiness. As long as I can see you, I will be satisfied.

Baking Dessert
Rainbow Coconut Milk Jelly

Learn how to cook Rainbow Coconut Milk Jelly with Dessert and Coconut milk.

Dessert Coconut milk
Sausage Frosted Cookies

I have tried both the protein powder version and the fresh egg white version of the frosting. In terms of taste, the fresh egg white frosting feels more refreshing and delicious. Many people say that egg whites are raw and they dare not eat them for fear of being bad for their stomach. In fact, I think it doesn’t matter if you eat a little fresh egg white. One egg white is 20 to 30 grams, and the frosting can be used to make dozens of biscuits. The average egg white content is less than one gram. This time, salty sausage is added to the frosted biscuits to enrich the taste. Because of the presence of meat, it is recommended to eat the biscuits within two days and do not store them for too long.

Baking Afternoon tea
Chinese Valentine's Day - Chocolate Rose

I accidentally saw a post and remembered that Chinese Valentine's Day was coming soon. I quickly looked through my computer and finally found this recipe that was suitable for the occasion. In my mind, Chinese Valentine's Day is Valentine's Day, and Valentine's Day is inseparable from roses and chocolates. Merchants often take advantage of this big holiday to prey on everyone's wallets. A heart-shaped chocolate is priced at more than ten yuan, and a bouquet of red roses that can't be stored for a few days costs thousands of yuan. It makes me feel sick just looking at it. I hope this recipe can give you some inspiration and give your significant other a surprise during the sweet Chinese Valentine's Day! (Chocolate: malt syrup 2:1) Serving size: 9-11 flowers

Dessert The world of two
Little Rocket Birthday Cake

Mold: 1 8-inch rose gold chiffon mold Baking: The middle and lower layers are heated up and down at 160 degrees for 60 minutes Technique: Spread light cream, print and color on glutinous rice paper Creative theme: Small manned space rocket, travel in space 8-inch chiffon cake Ingredients: 100 grams of chiffon cake mix, 6 eggs, 66 grams of corn oil (or salad oil), 40 grams of milk (or water), 2 grams of salt, 92 grams of fine sugar, 4 grams of lemon juice

Baking children
Bubble bath fuzzy cake

When I first saw this confused doll made by my friend, I immediately fell in love with it. I quickly bought the pigments and confused doll. The method is simple, but the finished product is really beautiful.

Baking children
Water-milled glutinous rice flour fancy glutinous rice balls

To make glutinous rice balls, glutinous rice flour must be ground with water. The powder is particularly fine and smooth. The glutinous rice balls made have a delicate texture, soft and smooth, and are wrapped with chestnut and sesame fillings. They are sweet, soft, glutinous, delicate and smooth, and are even better than the finished glutinous rice balls you buy!

Snacks children
Cream cake

In the spring season, how can we be without butterflies...

Baking Apple flavor QQ candy
birthday cake

It’s so fun to have a birthday in winter. The nourishment of cake is energy. There are eggs, jam, etc. inside. Animal butter is better for your health. This is a hand-painted birthday cake. If you like it, take a look:

Baking children
Fondant Cake

Learn how to cook Fondant Cake with Baking and children.

Baking children
Colored meringue

Learn how to cook Colored meringue with Snacks and Dessert.

Snacks Dessert
car cake

The handsome boy next door is having his birthday, and I always give him the cakes and breads I make to try. Every time I say that the cakes made by the aunt upstairs are the most delicious. I heard that this birthday was celebrated with the children in the kindergarten, so my caring mother asked me to help make a two-layer cake. She thought that the little boy likes cars, so she made this car cake. Although it was very laborious, I finally finished it. This is the first time I have made this cake, and I feel that it is not very good, but after all, I worked hard, so I will leave a souvenir to encourage myself!

Baking children
Underwater world scene cake

My daughter’s bestie also celebrated her 5th birthday. She is a very well-behaved little princess who has been interested in everything about the ocean since she was a child, so I planned to make an ocean series cake for her. My daughter happened to be at home that day and she made sure to participate in the making of her best friend’s cake. She also had many opinions. During this period, she pressed two holes in the cake I had spread. I tried to stop her from continuing, but she turned around and pouted and said: If you keep doing this, I will never be your assistant again! Ouch, what should I do? Okay, just pretend that the dolphin you clicked is surrounded by waves... I wanted to create an undersea scene, so I made a square cotton cake base.

Baking children
Rilakkuma cup/almond biscuits

Rilakkuma cup/wrapped almond biscuits are so cute during tea time. I used a biscuit recipe that everyone likes.

Baking Little fresh
Birthday cream cake

This was not the planned fourth decorating exercise. However, when I was still thinking about the third decoration, someone said, XXX’s birthday is in two days, and I want to give him a decorated cake. Let’s make a Barbie doll. Hearing this, his eyes widened: We just made two decorations! I thought to myself: This is too flattering to us. Somewhat helplessly: Okay, then I’ll give you an 8-inch cake. Counting the days, this task has to be ranked as the fourth decorating task. The fourth one I originally thought of was too unsuitable for the situation, so I had to move to the back. What kind of tricks are you using this birthday cake to practice? After thinking for a moment, I decided to use a rose mouth, supplemented by star teeth and leaf-shaped mouth, and take a graceful palace route and a gorgeous lady route... The idea is always good, but the reality is always unpredictable. Actually, it was pretty good in the beginning. This time, I whipped the cream with ice water and finally found that thick feeling. Although the surface was still not smooth, I suddenly understood the problem before. Just when I was happily expecting the ship to sail to a port that was not too different from what I expected, it hit an iceberg. Originally I wanted to make some colorful roses, but when I just whipped the cream, I tried making one with untoned cream, and it felt pretty good. However, during the formal operation, perhaps because the amount of pigment added to the cream was too small, it quickly lost its hardness under the warmth of the palm of your hand. No matter how you operated it, you could only watch helplessly as the flower slipped and collapsed sadly. After going back and forth several times, I had to give up the idea of roses and changed my mind. Suddenly encountering an iceberg, I was confused and lost my direction. Calm down your mind and start messing around as you please, just try your best and don't look too ugly. The finished cakes were sent out on the same day, and they received feedback that night: they tasted better than Hollyland's.

pastries 8 inch chiffon cake
Decorated cake: fancy

This cake is so fancy. Isn't it for women? Women have to spend a little more. Pure quibble. There was no clear idea from beginning to end, let alone a conception, and I just made a cake out of nowhere. It should be for birthdays. I really don’t know what a cake for a woman should look like. It seems that most women like pink and purple, so just choose these two colors. I randomly made three circles with pink, but the shell got stuck. What should I do next? Enter purple. Make a circle around the waves and build a small hill. It seems like you can build a spire on it? What then? Let's also add a circle of waves on the outside. Think of it as light or petals, just to fill in the blanks. Looking at it this way, it seems like it can be finished, but it seems a little too thin, and the two colors are too stark. How about some more yellow? Otherwise, what are you going to do with a lot of cream left? You can do whatever you want, and you don’t need any fancy tips. Just cut a small slit in the piping bag, and then coil the balls and add them wherever you can. The whipped cream is almost there, and the cake is also very fancy, with not much left to add. The layers are unclear, the focus is unclear, and it’s just make-do. . .

Baking children

Chess birthday cake

Light blue chiffon cake

Heart-shaped macarons

Snow White and the Seven Dwarfs

Hand-painted fondant cake--Concubine

angel food cake

Minions cake roll

Decorated cake: rotating rose

Sakura Macaron

【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance

SpongeBob SquarePants and Patrick Star Cake

Unicorn Toast

Spongebob square bag

Fondant Cake--Wine Gift Box

Homemade colored crystal candy-an indispensable decoration

[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time

Water Lily Cream Cake

car birthday cake

Doraemon handmade cookies

Christmas three-dimensional cookies

Halloween Scream Pizza

Crystal Candy

Decorated cake: Snow Rabbit

God of Wealth Little Dinosaur

Christmas tree cake

Bald Qiang birthday cake

Barbie cake

Barbie cake

Snow doll fondant cake

Cupcake Decoration

Fondant--Fairy Forest

Minions Cake

Starry Sky Blueberry Muffins

Confused Doll Birthday Cake

Halloween Frosted Pumpkin Cookies

Barbie Mermaid

Sakura mousse

Biyiniao Couple Cake

Xylitol Sheep Baby Transfer Cake

Rose steamed buns

Flower Basket Cookies

Rainbow cake

Small and cute frosted cookies

Super cute emoticon cookies

Little tiger cake

Wave Decorated Cake

Colorful three-dimensional mooncakes

Yingtai Food Club Healing Fresh Rainbow Biscuits

Totoro Macaron

hellokitty fondant cake

Strawberry Fruit Cake

Colorful flower basket cake

Christmas series--fondant cookies

Square cake

Buttercream decorated mini cake

Cream cake

【Liaoning】Shou Tao Rice Cake (Rice Cake No. 4)

Fondant Cake Ring Gift Box

Chinese Valentine's Day love ring cookies

birthday cake

Fondant Cake

Sunflower Cupcakes

Coconut rainbow cake

cup banana cake

Pink leopard print toast

Rose decoration cake

Red Velvet Cracked Cookies

Barbie cake

Snowman Decorated Cake

【Tomato Recipe】Crystal Cherry Blossom Lollipop - Silent in a dreamy crystal fairy tale world

Flower Basket Cake

Sponge Daddy Birthday Cake

car birthday cake

Cat Claw Rice Balls

Red bean paste and rose cookies

Strawberry Cream Cake

Barbie cake

Chocolate transfer cake

Rainbow Cookies

Flower glutinous rice balls