Decorated cake: flower basket

Overview

Running in despair. I made several decorations, but the condition of the butter became worse and worse. As soon as you swipe it open, you can see the extremely frustrating holes, which are not delicate and smooth at all. A blind man runs in the dark with no direction. Do extensive consultation and search, then open the e-book and take a look. Suddenly it dawned on me, could it be that the cream was over-whipped? The roses are always unable to stand, always thinking that the cream is not firm enough. Subconsciously, harder is better than softer. I am always afraid that the cream is not beaten enough, but I have forgotten the ancient saying that too much is never enough. Where can I find that unbiased middle section? Be careful, stop and check from time to time, no longer beat all at once, and no longer beat all the cream at once. Feeling anxious, wondering if things will get better in the end? Make another flower basket. Last time it was made of bamboo, this time it was made of rattan. I wish I could put a few roses in it, but I'm worried it will collapse again. Everything is revealed at the end. As expected, the harder the cream is, the better. Save your efforts and stop quickly when you feel it's almost done. The extruded pattern indeed has no air holes and looks much smoother. I tried squeezing a rose, and it actually looked decent and didn't collapse too much. I made do with it. Then I tried a second rose, and it seemed that I had found some feeling again, so let's have another one. After all the operations were completed, looking at the butter flower that was finally in a better state, I suddenly felt like I had cleared the level. . . . . . .

Tags

• baking
• cake
• 6 inch chiffon cake
• pigments
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Smooth the top of the cake and remove any crumbs

   

3. 3 Whip light cream with sugar

   

4. 4 Send it to a state with small curved hooks

   

5. 5 Wipe the face

   

6. 6 Smooth the top and sides

   

7. 7 Mix light brown cream and weave a flower basket with a pointed flower nozzle

   

8. 8 Cover the entire side

   

9. 9 Use shell pattern to close the bottom edge

   

10. 10 Use an S shape to make the edge of the flower basket on the top edge

    

11. 11 Make a circle

    

12. 12 Color red, use a rose nozzle to make roses on the chopsticks, and place them on the edge of the flower basket

    

13. 13 Squeeze small flowers next to the rose

    

14. 14 Make a few more flowers and distribute them in an arc

    

15. 15 To add green, use the bougainvillea nozzle to squeeze out green leaves next to each flower

    

16. 16 Change to a thin pasting bag and squeeze out the rattan whiskers in the gaps

    

17. 17 Decorate the space with some rattan whiskers

    

18. 18 Complete