Ten-inch birthday cake

Overview

The biggest advantage of learning to bake is that you can make birthday cakes for your family, relatives and friends. Using the simplest ingredients, you can make delicious cakes. Seeing others satisfied gives you a full sense of accomplishment

Tags

• baking
• cake flour
• corn oil
• egg
• pigments
• refined salt
• various fruits
• whipping cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare all the raw materials and weigh out the amount

   

2. 2 Egg yolk protein separation

   

3. 3 Add salt and 30 grams of sugar to the egg yolks, mix well

   

4. 4 Add corn oil in portions, stirring thoroughly each time

   

5. 5 Add milk and mix well

   

6. 6 Sift in the low-gluten flour and mix evenly with a spatula

   

7. 7 Divide the egg whites into three parts and add sugar. When the electric whisk reaches thick foam for the first time, add sugar and add a few drops of lemon juice. When the foam becomes fine the second time, and finally when slight lines appear, continue beating after each addition of sugar until two straight sharp corners appear

   

8. 8 Add one-third of the egg whites into the egg yolks and mix evenly

   

9. 9 Pour the mixed egg batter back into the egg whites and mix evenly. The mixed egg batter will be fine and smooth

   

10. 10 Slowly pour into the ten-inch mold

    

11. 11 Lightly shake it twice and put it into the preheated oven, middle and lower racks, heat up and down to 150 degrees, and bake for 65 minutes

    

12. 12 After taking it out of the oven, drop it lightly and place it upside down on the drying rack

    

13. 13 Remove from mold after cooling completely

    

14. 14 Whip the light cream with sugar

    

15. 15 Cut the cake into three even slices

    

16. 16 Take a piece of cake base, spread a layer of cream, put a layer of fruit on top, and then spread a layer of cream on top of the fruit

    

17. 17 Cover with a slice of cake and repeat

    

18. 18 Cover the top piece and press lightly

    

19. 19 Spread a layer of cream on the surface of the cake

    

20. 20 Use a chrysanthemum tip to frame the bottom edge

    

21. 21 Take a small amount of cream, add red coloring, and use a writing nozzle to write the word "longevity" in the middle of the cake

    

22. 22 Draw a yellow circle outside the character longevity, place fruits on the outermost circle and squeeze out lace

    

23. 23 Finished product pictures