Barbie cake

Overview

How to cook Barbie cake at home

Tags

• baking
• egg
• low gluten flour
• pigments
• whipping cream
• fine sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare the above materials

   

2. 2 Separate the egg whites and egg yolks, add fine sugar to the egg yolks and mix well

   

3. 3 Add the vegetable oil to the egg yolks in three batches. Stir evenly when adding the next time and add

   

4. 4 Add milk and mix gently

   

5. 5 Add low-gluten flour, mix well and set aside

   

6. 6 Beat the egg whites at low speed with a whisk until they form fish-eye bubbles. Add one-third of the fine sugar and beat

   

7. 7 Beat the egg whites as shown, then add one-third of the fine sugar

   

8. 8 Finally, add the remaining caster sugar and beat until the egg whites form a curved peak when you lift the whisk.

   

9. 9 Add the egg yolk batter in three batches, stirring evenly after each addition (when mixing the cake batter, stir from bottom to top)

   

10. 10 Pour the mixed cake batter into the cake mold and shake the mold several times to knock out the air in the cake batter. Place in a preheated 150-degree oven and heat the middle rack up and down for about 50 minutes.

    

11. 11 Talk about the cooled cake and place it on the turntable

    

12. 12 Wrap the Barbie doll in plastic wrap and insert it into the cake. Spread the whipped cream evenly on the cake

    

13. 13 Then just decorate the Barbie cake according to your own preferences