Chinese Valentine's Day - Chocolate Rose

Overview

I accidentally saw a post and remembered that Chinese Valentine's Day was coming soon. I quickly looked through my computer and finally found this recipe that was suitable for the occasion. In my mind, Chinese Valentine's Day is Valentine's Day, and Valentine's Day is inseparable from roses and chocolates. Merchants often take advantage of this big holiday to prey on everyone's wallets. A heart-shaped chocolate is priced at more than ten yuan, and a bouquet of red roses that can't be stored for a few days costs thousands of yuan. It makes me feel sick just looking at it. I hope this recipe can give you some inspiration and give your significant other a surprise during the sweet Chinese Valentine's Day! (Chocolate: malt syrup 2:1) Serving size: 9-11 flowers

Tags

• dessert
• the world of two
• valentine's day
• chinese valentine's day
• pigments
• sweet syrup
• white chocolate

Ingredients

Steps

1. 1 Melt the white chocolate in an insulated water base and remove the hot water.

   

2. 2 Add the syrup and stir evenly.

   

3. 3 Add coloring and mix well.

   

4. 4 Pour into plastic wrap, wrap, and refrigerate for 10-15 minutes until solid.

   

5. 5 Take it out of the refrigerator and knead it repeatedly.

   

6. 6 Take a small piece, shape it into a cone and insert a bamboo skewer into it.

   

7. 7 Take a small piece, flatten it, place it in the middle of butter paper, and roll it out. Or...

   

8. 8 You can also flatten it with your paws.

   

9. 9 Wrapped outside the cone, and so on, the outer petals are larger.