Homemade marshmallows
Overview
A simple, healthy and zero-added marshmallow is perfect for your baby! One egg white can make multiple marshmallows! One hundred grams of marshmallows costs 5 or 6 yuan in the supermarket, but one egg we make costs more than 100 grams!
Tags
Ingredients
Steps
-
Stir-fry corn starch over low heat
-
Pour onto a flat baking sheet and spread evenly
-
Use the rounder side of the egg to print out holes for later use
-
Soak the gelatine sheets in ice water until soft, drain, and set aside
-
Beat 40 grams of egg whites with a whisk and add one-third of the sugar
-
Continue to add sugar and continue beating until all the sugar is added! Add
-
Beat until dry foam forms an upright triangle
-
sugar, add 40 grams of water, heat to 118 degrees and add the drained gelatine
-
Mix well
-
Add the stirred sugar water to the beaten egg whites, beat quickly with a whisk until it cools down to a slightly higher hand temperature
-
Pour into piping bag
-
Leave some of it, add your favorite color, mix well and put it into a piping bag
-
Squeeze the original color protein into the cornstarch in the holes. You can decide the size by yourself!
-
How to squeeze colored egg whites onto the squeezed plain egg whites to shape them, then wait until the egg whites are completely dry, then use a brush to remove the cornstarch from the edges of the marshmallows and enjoy!
-
Appreciation of the finished product
-
Appreciation of the finished product
-
Appreciation of the finished product
-
Appreciation of the finished product
-
Appreciation of the finished product
