Rainbow Coconut Milk Jelly

Overview

How to cook Rainbow Coconut Milk Jelly at home

Tags

• dessert
• coconut milk
• pigments
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Heat milk, coconut milk and sugar together and add gelatine soaked in cold water

   

2. 2 Then turn off the heat, pour into several cups, and add the color you like, then take a flat container, pour one color, and put it into the freezer for about ten minutes, and then put another color in, and so on. Finally, when everything is frozen, take out the container and put it in the refrigerator. You can eat it immediately or eat it after a few hours. The harder it is, the longer it will taste better

   

3. 3 I forgot to take a picture of the finished product during the process