Recipes tagged "Coconut milk"

300 recipes found

Hot and sour appetizer---Tom Yum Gong marinated fish belly

The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.

Soups Common dishes
Thai curry shrimp

Learn how to cook Thai curry shrimp with Hot dishes and children.

Hot dishes children
Egg pancake

Learn how to cook Egg pancake with Staple food and Home cooking.

Staple food Home cooking
Thousand layer cake

A small Indonesian dessert, mainly made of tapioca flour, very delicious

Snacks Home cooking
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Banana Purple Sweet Potato Glutinous Rice Cake

Learn how to cook Banana Purple Sweet Potato Glutinous Rice Cake with Dessert and Ice products.

Dessert Ice products
【Sichuan】Bacon Pasta

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Staple food Western food
Thai coconut curry crab

I wonder if it is because of the large number of Fujianese businessmen and overseas Chinese like Uncle Bao, many Southeast Asian restaurants have sprung up like mushrooms after a rain in recent years. Trying exotic cuisine is a very interesting thing, and the exciting experience that combines surprises and surprises is often more impressive. Nanyang cuisine is considered to be a relatively accepted experiment in China. The classic combination of spices, curry and coconut milk is Uncle Bao’s deepest impression of Nanyang cuisine. Today I will introduce to you a Thai coconut curry crab dish, so you can experience the summer style of Nanyang again at the end of autumn!

Seafood Thai food
Heart-warming sugar water—mango coconut milk sago

The recipe in a five-star hotel by the West Lake is too simple. Let me briefly explain how to do it

Dessert Sugar water
Coconut milk layer cake

I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay 😂

pastries Afternoon tea
Custard buns

Learn how to cook Custard buns with Staple food and Pasta.

Staple food Pasta
Coconut Soaked Bread

I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.

Baking children
Curried Potatoes and Kale

Learn how to cook Curried Potatoes and Kale with Hot dishes and Brussels sprouts.

Hot dishes Brussels sprouts
Mango Sticky Rice

Speaking of Thai food~ My favorite is mango sticky rice. There is no other one. I won’t get tired of it no matter how I eat it~ The sticky rice stuffed with coconut milk is fragrant and sweet, and full of coconut milk flavor. Each sticky rice bite is QQ cool, paired with the fresh and sweet mango flesh~ The seemingly simple ingredients give you a different taste~ If you want vanilla ice cream... Emma, I won’t say it anymore, hurry up and make it~

Staple food Home cooking
Mango Sticky Rice Parfait

I used some of the Thai black glutinous rice I bought to make sweet glutinous rice last time. I’m going to make some desserts today, this time with ice cream in it!

Dessert Ice products
Delicious poplar nectar

The color is charming and the milky aroma is refreshing.

Dessert Summer Recipes
Mango and coconut milk sago

Learn how to cook Mango and coconut milk sago with Dessert and Coconut milk.

Dessert Coconut milk
Tom Yum Soup

The gas stove at home suddenly broke down, leaving only the electric pressure cooker for cooking. Cooking? I can't do it. I usually like to cook from side to side. Using all kinds of pots can highlight my superb cooking skills! This time I was really blinded. Suddenly I remembered the health pot that I have been using recently. Can you try making a soup? It just so happens that the ingredients for Tom Yum Goong soup at home are complete and the method is simple. Let me test it out as a guinea pig. The result is really amazing, I must like it!

Soups old man
Pumpkin chocolate mousse (with caramel glaze)

The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!

Baking Clear water
Depu Oven Recipe—Peninsula Custard Mooncake

The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.

Baking children
Japanese strawberry milk yokan

Grab the end of the strawberry season and have a delicious, low-fat dessert to relieve the heat! Strawberry + coconut milk + milk! The finished product is cool and refreshing without freezing your teeth. The recipe is very simple~

Dessert Japanese food
Watermelon Red Bean Coconut Milk Cup

Learn how to cook Watermelon Red Bean Coconut Milk Cup with Dessert and Afternoon tea.

Dessert Afternoon tea
How to stew bird's nest/bird's nest in coconut milk

I tried a new way to eat it yesterday, bird's nest with lotus seeds in coconut milk. The fragrance of coconut milk and the bird's nest are delicious together.

Drinks Coconut milk
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Curry fish ball hand-made noodles

I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.

Noodles Coconut milk
Coconut Thai Curry

You can also make the taste of a restaurant at home. Eating in a hotel is really too expensive. Going to a Thai restaurant costs more than 30 euros for two people. I thought about making it myself. In fact, the cost is really cheap. A bottle of coconut milk costs more than 1 euro. Curry cubes are brought from China and can be bought here for less than 2 euros. Chicken is also cheap. A whole chicken here is 5 euros. I only used half of it, plus potatoes, onions and so on. In total, it’s less than 7 euros, or less than 60 yuan, but it’s a lot, enough for about 5 or 6 people.

Hot dishes Chicken
Poplar nectar

520-521, prepare yourself for a sweet journey.

Dessert Afternoon tea
Coconut Purple Sweet Potato Tart

My son wanted to give egg tarts to a friend, and I thought about how he had given them several flavors before. Why should I make a different egg tart? I just had steamed purple sweet potatoes, so I made this purple sweet potato tart. Romantic purple is a beautiful gift. This egg tart does not use light cream or milk, but uses coconut milk and purple sweet potato. The finished product has a strong coconut flavor and the romantic purple color of the purple sweet potato. An egg tart recipe that has both color and taste, it’s worth trying.

Baking children
Spicy crab

Learn how to cook Spicy crab with Hot dishes and Seafood.

Hot dishes Seafood
Spring Mousse

Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds

Baking Cake flour
Mango Sticky Rice

Learn how to cook Mango Sticky Rice with Staple food and Lunch.

Staple food Lunch
Coconut milk passion jelly drink

Learn how to cook Coconut milk passion jelly drink with Drinks and Afternoon tea.

Drinks Afternoon tea
Mango

Learn how to cook Mango with Dessert and children.

Dessert children
Classic dessert----[Yangzhi Manna]

Yangzhi Manlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango, and the main cooking technique is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert. The sweetness of mango meets the sourness of grapefruit, the fragrant and soft coconut milk is mixed with the rich fruity sweetness, and the refreshing sago collides happily in the mouth. My husband is the most irresistible at home. The temptation of sweet drinks. Making a classic drink like Yangzhi Manlu at home is a pleasure.

Dessert Drinks
Papaya and Coconut Milk Sago

Learn how to cook Papaya and Coconut Milk Sago with Drinks and children.

Drinks children
Curry Braised Beef Brisket and Chicken Legs

Learn how to cook Curry Braised Beef Brisket and Chicken Legs with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Coconut Flatbread

Learn how to cook Coconut Flatbread with pastries and Baking.

pastries Baking
【Potato curry chicken wings】

Curry contains a chemical called curcumin, which can prevent the proliferation of cancer cells and has a significant effect on preventing cancer, especially leukemia. In addition, curcumin can counteract the harmful effects of smoking and processed foods on the body. Studies have also found that other ingredients in curry, such as cumin and coriander, are good for the heart.

Hot dishes Home cooking
Gorgeous way to eat breakfast porridge---Coconut fragrant black rice and fruit porridge

The weather is getting colder, and porridge appears more and more frequently in breakfast recipes. It’s very comfortable to cook a pot of hot porridge until you feel warm all over when you go out. Recently, I like to use a pressure cooker to cook porridge, millet porridge, and multi-grain porridge. I eat it frequently, especially recommended. I recommend this coconut-flavored black rice fruit porridge that I cooked for breakfast a few days ago. The black rice itself has a unique fragrance, and is mixed with coconut milk, mango and kiwi. The combination of various fragrances tastes great, soft, glutinous and sweet, and it has the feeling of a tropical dessert. There are many bottles and jars in my family’s grain cabinet, and black rice is one of the regular items. I like to add a little bit of it when cooking rice and porridge. Black rice has a fragrant taste and is also rich in nutrients. Little knowledge from Baidu: Black rice is a treasure among rice. It is known as tribute rice, medicinal rice, and longevity rice. It has special nutritional value. Modern analysis shows that black rice is very rich in nutrients and is also known as black tribute rice. Zhang Qian, the pioneer of the Silk Road in the Western Han Dynasty, discovered this strange rice and presented it to Emperor Wu of the Han Dynasty. Black rice has relatively high nutritional value and medicinal value. According to the "Compendium of Materia Medica", it has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. It is used as medicine and has excellent effects on dizziness, anemia, white hair, eye diseases, etc.

Staple food Porridge
Milk Coconut Cake

Learn how to cook Milk Coconut Cake with Snacks and Dessert.

Snacks Dessert
Curry Crayfish

I like to eat crayfish but can't eat spicy food, and because I like curry, I made curry crayfish. But it tastes surprisingly good!

Hot dishes Hunan cuisine
Lemon Salmon

Salmon is also called salmon. It has small scales and few spines, tight and delicious meat, pink color and elasticity. It can be eaten raw or cooked. Paired with lime, lemon, and cherry tomatoes, it is not only pleasing to the eye, but also delicious. As soon as you take a bite, the delicious fish meat is filled with a rich coconut fragrance, and it feels like gelatin in your mouth! The taste is distinct and melts in your mouth, exuding a pleasant sensation that lingers on your lips and teeth.

Seafood Autumn Recipes
Caramelized Coconut Milk Sago

I like the smooth and waxy taste of sago, the crystal clear particles, the aroma of coconut milk, and the caramel slowly dissolving into the fruit, which invisibly increases the sweetness of the fruit.

Drinks Good looks
Secret Curry Chicken Rice

This curry rice is easy and delicious. It’s also very easy to make.

Staple food Home cooking
Coconut milk, taro and sago

Moisturize and relieve autumn dryness.

Dessert Coconut milk
Banana and coconut cake (low sugar and oil)

The cake with banana and shredded coconut is so delicious. The house is filled with fragrance. The rich coconut fragrance and the sweetness of banana are a perfect match. It is still low in oil and sugar. Are you craving for it? 😄

Baking Banana mashed
Curry Shrimp

For some reason, I have never been interested in Thailand. No matter how cheap it is to travel to Thailand, or how interesting my friends who have been there describe to me, I can never get interested. The same goes for Thai food. The Thai restaurant is there, but I, a foodie, have no interest in going in. Of course, if one day, there is someone very important to you, and if he likes it, then you will also love the house and eat it, and even cook it for him with your own hands. If you catch his stomach, you will catch his heart...

Hot dishes Coconut milk
Purple sweet potato, coconut milk and sago

Learn how to cook Purple sweet potato, coconut milk and sago with Dessert and Drinks.

Dessert Drinks
Coconut Milk Purple Sweet Potato Taro Balls

Learn how to cook Coconut Milk Purple Sweet Potato Taro Balls with Private kitchen and Cantonese cuisine.

Private kitchen Cantonese cuisine
Milk shell

I didn’t really like eating strawberries before, but now I love the taste of putting strawberry juice into coconut milk. It’s sour and sweet, it’s great

Dessert Chixiaodou
Mango and Sago Meatballs

Learn how to cook Mango and Sago Meatballs with Drinks and children.

Drinks children
Coconut milk red bean cake

It has a strong coconut aroma, is cool and sweet^_^ very suitable as an after-dinner dessert

pastries Coconut milk
[Condensed Milk and Coconut Buns] Nanyang style snack buns with rich milky aroma

The milky flavor of Hokkaido bread with whipped cream has conquered the public's taste. However, since whipped cream cannot be stored well, it is often used up after opening a box. Many friends are very troubled by this. They feel that they want to eat bread with a full milk flavor, but they cannot use a box of whipped cream at once. Therefore, there are always friends on Tao Ma's Weibo who like the taste of Hokkaido but don't want to open a box of whipped cream and use dozens of grams. Is there any similar milk-flavored bread that does not require whipping cream? Today, Tao Ma teaches you how to make such a super simple and quick bun using ingredients that are durable and often convenient to use. It is full of milky flavor and tastes as good as Hokkaido! The reason is that the bread uses Nestlé Eagle Mark condensed milk. Nestlé Eagle Mark condensed milk concentrates the essence of milk. It will definitely make your buns full of milky flavor, a taste loved by milk lovers! With the filling of coconut milk, coconut raisins, and a small bun, it has a rich flavor and is really delicious. It has a Nanyang flavor. Having it for breakfast will make you very satisfied all morning. The dough of this formula can be made into lunch bags or toast without adding fillings. It is a very good bread. The formula has a strong milk flavor. Friends who are dairy-loving may wish to give it a try. It can be used as a basic dough and transformed into the bread you like. It is a highly recommended bread.

Baking Breakfast
Coconut milk sago

This sago decoction uses the rich coconut aroma of coconut milk to make it sweet and smooth. It is a simple, delicious and refreshing summer dish.

Drinks Coconut milk
Bread machine to make bread--[Coconut Milk Toast]

I baked rice bread the day before yesterday, and baked this [coconut milk toast] again yesterday. The coconut milk toast this time was even better than the rice bread the day before yesterday, with a more delicate texture, full of coconut flavor, and a texture that made me very satisfied. Yesterday, my husband and son praised it while eating it, saying that this bread is on par with the bread in the bakery, even softer and more fragrant. Of course, the materials we use are genuine and not adulterated. The most important thing is that the bread machine is powerful. The first baking was successful, and the second one was even more perfect. I will never have to worry about not having good bread in the future.

Baking Breakfast
Thousand layer water chestnut cake with coconut milk

Learn how to cook Thousand layer water chestnut cake with coconut milk with pastries and Full Banquet of Manchu and Han Dynasties.

pastries Full Banquet of Manchu and Han Dynasties
Ginkgo coconut milk stewed taro

With the arrival of hot weather, more and more people like to eat desserts, and various dessert shops are overcrowded. In fact, we can make many desserts at home. We can make a dessert for ourselves and our family every day. It not only relieves the heat, is very nutritious, and most importantly, it is also very beautiful.

Dessert Sugar water
The popular popsicle among children in summer - sweet and soft coconut milk mung bean popsicle

In summer, when the weather is hot, both adults and children like to eat a popsicle to quench their thirst! However, we have seen a lot of negative news about some cold drinks in some reports. Several or even more than a dozen additives are added to a kind of popsicle! This number is a bit shocking, so you should be more diligent and rest assured when making your own popsicles! !

Dessert Coconut milk
Mango Sago

Summer is here, eating a bowl of cool mango sago will make you happy. It’s mango season again, and the fresh mangoes are big and sweet, and they are green fruits grown by ourselves. Coupled with freshly squeezed coconut milk, the cool sago is such a healthy summer dessert.

Drinks students
Two-color jelly

Children all love to eat jelly. With juice, you can make jelly at home. I saw that I had bought the coconut milk at home for a while, so I wanted to use it quickly, so I made this two-color jelly. My daughter ate it and praised it, it was delicious. Ingredients 1: 300ML orange juice, 100g water, 10g isinglass powder, 50g sugar Ingredients 2: 150g coconut milk, 200g water, 10g isinglass powder, 50g sugar, 10g isinglass powder,

Snacks Jelly
Coconut Cake

Coconut cake, fragrant on lips and teeth

Baking Afternoon tea
Mango coconut milk sago

Summer is here, and what I eat the most is QQ’s sago dew. Every drop is as white as a pearl, and the playful beating feeling in my mouth instantly captures my heart. Sago also has the effects of strengthening the spleen, nourishing the lungs, and resolving phlegm. Because it is homemade, you can add fruits according to your personal preference. Isn’t it great? From now on, that's it for entertaining my girlfriends. Today we are going to make mango coconut milk sago, so let’s get started! !

Dessert Drinks
Thai curry coconut crab + baked crab bucket (oil-free and healthy)

In the past, when making Thai crab curry, I put the crab in the pan first, but this time I tried to make it without oil to ensure health and satisfy the taste buds at the same time

Hot dishes Home cooking
Bean Paste and Coconut Toast

The taste of the same food is too vulgar, so try it in a different way

Baking Coconut
Sago rice dumplings

The Dragon Boat Festival is coming soon, so I’m going to practice making rice dumplings. This time I’m making rice dumplings, which is convenient and fast. No need to soak them in advance. They are half original and half matcha. The original is paired with red dates, and the matcha flavor is paired with red bean paste. It’s very flexible. Although it doesn’t have the aroma of glutinous rice, it tastes good and tastes great when dipped in sugar.

Snacks old man
Coconut milk sago

Simple and delicious desserts

Drinks Snacks
Cranberry Coconut Cheese Pie

Cheese pie is a baked snack that is not too difficult. As long as you learn how to make pie crust, you can make different flavors of cheese pie! Because the method of making the pie crust is the same, it just depends on what fillings you fill it with. I highly recommend learning how to make it! Today Xiaomeng brings a cranberry coconut cheese pie. The pie crust is crispy and the filling is sweet. It is a good afternoon tea snack!

Baking children
Rich and fragrant --- curry hot pot

[Shi Shang Arena Hot Pot Competition Area]: Fragrant and fragrant --- Curry Hot Pot

Common dishes Hot pot
Curry Chicken Wings

Learn how to cook Curry Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Tom Yum Soup

Thailand misses Tom Yum soup very much. Today I tried to make Tom Yum Kung, a must-eat national dish of Thailand. Ingredients: Shrimp, Mushrooms, Coriander, Tomatoes and Onions Fish Balls Ingredients: Fish Sauce Lemongrass Lemon Leaves Galangal Chicken Essence Salt Chili Powder Tom Yum Sauce (I brought it back from Thailand and can also buy it online) Steps: Boil water first and add some cooking oil Salt and Chicken Essence. After the water boils, add lemongrass, galangal and lemon leaves, cook the shrimps, add the fish balls and mushrooms and cook. Then add tom yum paste, coconut pulp, lime, tomatoes and onions and simmer for 5 minutes. Chop the coriander and put it in a bowl, then pour the cooked soup into the bowl. Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. Introduction Name In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. Legend has it that during the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. The main ingredients are Thailand's unique lemon leaves, lemongrass, chili peppers and shrimps. The soup combines the spicy, sour, sweet and salty flavors with the rich spice flavor of tom yum soup. This soup is not troublesome to make, but it requires several ingredients unique to Thailand. One of the most important ingredients is Thai lemon, a flavored fruit unique to Southeast Asia. Another condiment is fish sauce, which is a typical southern Thai condiment that is actually a condiment like soy sauce. The source of the spiciness in the soup is Thai chili pepper, which is said to be the hottest chili pepper in the world. Other seasonings include curry paste, lemongrass, shrimp paste, fish sauce, etc., ranging from mild to extremely spicy. A bowl of soup was brought to the table. It was both spicy and spicy, and had a tender and smooth texture. This soup is sour, spicy, fragrant and sweet, and can be said to have all five flavors.

Soups Alpinia
Red Curry Beef Brisket

Learn how to cook Red Curry Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Floral mango sago

The child said he liked mango sago, so he made this dessert. Just adding roses to it brings out the fragrance of flowers, making it even more delicious. This drink is better when the weather is hot, and it tastes even better when refrigerated.

Dessert Drinks
Coconut Soaked Bread

I have stumbled along the path of baking. From the first piece of toast that didn’t rise at all to gnocchi, to the second piece of toast that was burnt, to the third to fourth pieces, until now I’m quite satisfied with the bread I’ve made! This bread was made by Fang Zixue, who I saw recently. I have made it several times and it is pretty good. My family also likes the taste. I would like to share the steps and experience with everyone, because this bread can be operated successfully by beginners. It does not require that the dough must be kneaded to an expanded state like toast dough~~

Baking Breakfast
How to make Filipino rice cakes

Learn how to cook How to make Filipino rice cakes with pastries and Dessert.

pastries Dessert
Coconut milk and sago dew - the perfect fusion of coconut milk and sago

The editor believes that many children have made coconut milk sago. It tastes very good and the ingredients are not complicated. Regular drinking of coconut milk can benefit people's strength, replenish intracellular fluid, expand blood volume, moisturize the skin, and have beauty effects.

Dessert Coconut milk
Thai curry shrimp

The curry has a rich flavor and is very delicious with rice. It is more delicious and nutritious when paired with prawns. The coconut milk is added to give it a strong coconut aroma. Children love it very much.

Hot dishes Home cooking
【Super Popular】Hong Kong Style Custard Mooncake

The custard mooncakes sold outside are well packaged and cost at least 30 yuan each. They are too expensive and contain a lot of preservatives, additives, and pigments. They are not healthy to eat. They are fresh and delicious when you make them yourself. Children can eat them with confidence. All the ingredients are bought from Taobao, and the brands are just a few. Hehe, the effect is the same. There are only a few people in the family, so I made 8 of them. I couldn't stop eating them. I am looking forward to the next time. If you want to make more, you can add more ingredients. Welcome to add my V letter: u_ring, and learn more baking skills together

Mooncakes Butter
Not inferior to Xu Liushan’s poplar nectar

This is my favorite Hong Kong-style dessert and I must order it every time I go to a dessert shop. This time I received the juice machine from ACA, and I thought I could make Yangzhi Manna at home. So I quickly bought the raw materials and tried to make it. The taste was quite good, not inferior to Xu Liushan. The method is super simple, and the ingredients for making it yourself are super abundant. Come and try it too.

Dessert Afternoon tea
Papaya and Coconut Milk Jelly

Learn how to cook Papaya and Coconut Milk Jelly with Snacks and Dessert.

Snacks Dessert
Eliminate mung bean filling - mung bean glutinous rice cake

There are so many types of noodles made with glutinous rice flour. Even the island countries are different from us, and the names are also different. The cooking methods are also different in the east, west, north and south of China. For example, in the north, there are rice cakes and cakes, with large pieces of glutinous rice flour sandwiched between them. Bean stuffing, or wrapped into small balls, with peanut filling inside, or donkey rolls. Various dumplings in the south, including snow-skin mooncakes and glutinous rice cakes, are all similar, with the addition of some other powders. It is really profound when you think about it. After some research, Xuemei Niang requires adding chestnut flour or corn starch, cream and fruit inside, and a thinner skin. Snowskin mooncakes are made with sticky rice flour and some starch powder, but with various fillings and stamped with molded flowers. Dafu is similar to Xue Mei Niang. It is said that Xue Mei Niang is a kind of Dafu. The fried cakes in the Northeast are made with cornmeal, the glutinous rice cakes are more like the salty and sweet ones in the south, the rice cakes and cut cakes in the north are sweet, and the Chinese glutinous rice cakes are more pure, but now the method also adds various flours. I am just recording it here. If the information is different, please understand it according to your own understanding, because now the cultural life is integrated and diversified, and the food is even more diverse.

Snacks Afternoon tea
Sago fruit

Learn how to cook Sago fruit with Dessert and Coconut milk.

Dessert Coconut milk
Mango Coconut Milk

Learn how to cook Mango Coconut Milk with Drinks and Coconut milk.

Drinks Coconut milk
Coconut milk sago

In "Westward Journey", both Zixia and Jingjing said that the Supreme Treasure's heart looks like a coconut. The most proud thing about a coconut is not its size, but its gravy, which is white and sweet. So your heart only needs to be as big as a coconut, just big enough to fit one person. Use the coconut milk inside to make a sago, which can be sweet to the heart. Speaking of sago, many people will quickly think of its Q-energy. The small, shiny and white dots look inconspicuous but reveal a natural cuteness. Sago has always been a hot-selling summer dessert, not only due to its good taste, but also due to its appearance. Desserts made with sago often have good visual effects, and this dessert made with starch has the ability to restore the natural moisture of the skin, so it has always been favored by girls. In the hot summer, make a homemade coconut milk sago dew. The tranquil fragrance and the cool sea breeze seem to hit your face. The smooth sago dew coupled with the fragrant mango will be refreshing all summer long. If there is a person inside your coconut, you might as well make a coconut milk sago to please him~

Dessert Sugar water
Papaya coconut milk sago

Most people make mango sago juice. In fact, papaya coconut milk sago juice is also very delicious, and papaya has a good whitening and beauty effect, so I recommend this drink. I hope everyone likes it:

Drinks children
Zhengcai real coconut milk cake

Many people have written about coconut milk cake, but they have not clearly stated the amount of fish gelatin powder or gelatine chips. So based on my experiment, I tell you here specifically!

Snacks Common dishes
Shredded Coconut Milk Ice

relieve summer heat

Dessert Coconut milk
Mango Sago

Sago is a good drink in summer. Add some coconut milk and put it in the refrigerator to cool down. The coconut milk is fragrant and the fruit is sweet. Take one bite and it will be refreshing to the bottom of your heart.

Snacks Dessert
Fried coconut milk

I used to make fried milk, but this time I added coconut milk. Adding coconut milk gives the fried milk a rich coconut milk aroma and a particularly good taste

Snacks Home cooking
Coconut milk peach gum saponin rice

The movie version of "Three Lives Three Worlds Ten Miles of Peach Blossom" is about to be released. The goddess Liu Yifei and the male god Yang Yang look so good together. Holding a bowl of coconut peach gum in hand, you can watch the peach trees blooming for ten miles. Do you think it’s appropriate for the occasion? Moreover, coconut milk whitens and preserves the skin and is rich in nutrients; peach gum clears away heat and quenches thirst, resists wrinkles and rejuvenates the skin; and saponin rice is rich in collagen, which moisturizes and calms the mind. The combination of the three complements each other, making it crystal clear to the eye and silky smooth in the mouth. It is a holy product for women's beauty. In short, even women who love beauty should like this dessert, and it is easy to make. However, it should be noted that the soap rice and peach gum need to be soaked for 12 hours before production can begin.

Drinks Home cooking
Coconut Purple Sweet Potato Milk Sago Dew

As a summer dessert to cool down, I love the faint purple color of purple sweet potatoes!

Dessert Home cooking
Purple sweet potato, sago and taro balls

That day my friend asked me how to make taro balls. I said I have never done it before, but I can try it. Then I prepared the materials the next day and made it. Rice paste and tapioca starch can be made into Q-bombs just like sweet potato starch

Snacks children
Pumpkin, sweet potato, coconut milk and sago

Made from coarse grains, it has a rich texture, is soft and sweet, and the sago with rich coconut milk brings a different after-dinner dessert.

Drinks children
Curry Pork Chop Rice

I particularly like the curry pork chop rice sold outside, but the ingredients are really scarce. Only the one I make myself not only has good ingredients, but also has enough ingredients, and of course the taste is even better! To make delicious pork chops, eggs and bread crumbs are the first choices, so that the fried pork chops will be tender and crispy.

Staple food Home cooking
[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious

Coconut chiffon is the chiffon method. It becomes fragrant when roasted, and is more fragrant than ordinary chiffon. Chiffon cake is the most basic cake, and it is also a very delicious cake. It is made with coconut milk, soft and moist, and decorated with shredded coconut. The soft cake and the crispiness of the shredded coconut strips are really delicious!

Baking Chiffon cake
Coconut Curry Chicken Wings

Because chicken wings are my son's favorite, I happened to buy coconut milk and had all the other ingredients available, so I thought of making this coconut curry chicken wings.

Hot dishes Chicken Wings
Coconut milk honey bean cake

☀️In the hot summer, I want to have some refreshing and not greasy desserts. Today I am sharing a honey bean and coconut milk cake! Rich coconut flavor, soft and chewy, very delicious😋! The method is super simple and you can learn it in no time!

pastries Home cooking
Coconut Milk Squid and Cabbage Pasta

I went to Hong Kong earlier and bought a lot of Indonesian spices, but I haven’t had time to post a blog post. My colleagues asked me why I haven’t updated it for so long. I’m so ashamed~ Today I will introduce to you this coconut milk squid and cabbage pasta! ,

Staple food Hot dishes
Curry Chicken Rice

Learn how to cook Curry Chicken Rice with Staple food and Home cooking.

Staple food Home cooking
Save your summer taste buds with Thai signature dish – Thai curry shrimp

It’s the hottest time of the year again, and with such weather, I have no appetite at all. I always want to eat something sour and spicy to stimulate my taste buds. Suddenly, I really miss the taste of Thai curry shrimp. I love to order this dish every time I go to a Thai restaurant. The plump and tender shrimp meat, the spicy and sour taste that stimulates the taste buds, make people want to stop... I forgot to buy onions, but the taste is already great, and it is definitely not inferior to the restaurant. The thick coconut milk curry sauce wraps the shrimp meat, plus the spiciness of the chili pepper, the sourness of the lemon and the aroma of the nine-story pagoda. Sip the curry soup on the surface of the shrimp, and then peel off the plump and tender shrimp meat. It is so delicious that you can't stop eating it. After eating the prawns, mix the curry sauce into the rice. It is sour, spicy and fragrant, and will definitely save your summer taste buds.

Hot dishes Thai food
The bread machine can also make delicious crispy bread - Japanese toast bread (coconut toast)

As long as you have a bread machine, you can make such delicious and crispy bread without using an oven - Japanese toast bread (coconut toast), which is made with whipped cream and coconut milk. The cost is also very high, not to mention the taste. I highly recommend this bread. Such affordable bread is rarely found in bakeries! Only what you make yourself is the most delicious!

Baking children
【Rose Coconut Shredded Recipe】---Sweet snacks that recall Shanghai

I remember when I went to Shanghai in 2012, I bought a small recipe of shredded coconut milk in a store. The taste was very delicate. I wanted to bring it back to the little one to eat. Although the flight was very fast, the weather was very hot and it still broke when I got home. Because I had eaten it before, I tried hard to recall the taste, so I successfully copied the first shredded coconut milk recipe. It tasted really good, no worse than the ones I bought. There will be pictures of the first time I made it later. This time I improved the taste and added rose sauce to make the taste of the whole shredded coconut cubes even more unique

Dessert children
Fruit coconut milk sago

Fruit coconut milk sago dew is very suitable for summer consumption. The sago is elastic and smooth, and the coconut milk is sweet and delicious. When paired with various fruits, it is refreshing and refreshing, and the fragrance of coconut is overflowing. It is an irresistible delicacy.

Drinks children
Coconut milk buns

Today’s bun is made with coconut milk, without milk or butter. The taste is relatively light in comparison, but the texture is extremely soft. It is especially suitable for children to eat. If you have children, you may want to learn to make it for your children. It can be said to be a healthy snack

Baking Breakfast
Purple Rice Coconut Milk Mango Porridge

This purple rice porridge is sour and sweet, suitable for partners and children who have a bad appetite during this weather

Porridge Coconut milk
Thai Coconut Curry Rice Noodles

Sweet, sour, spicy and fragrant, it is an indescribable Thai deliciousness that will make you addicted after eating it.

Staple food Home cooking
Malay Satay Chicken Skewers

‘Satay’ originated in Malaysia and can be eaten almost anywhere in Malaysia, it has become the national dish of Malaysia. Satay is made from peanut sauce, coconut sauce, young shrimps, etc. It is extremely fragrant. The satay sauce is orange in color and has a fine texture, like cream. It has a prominent spicy taste, a strong salty taste, and a slight sweetness. It is quite spicy and salty, and has the effect of appetizing and digesting. Turmeric is an essential ingredient used to marinate satay, giving it its characteristic yellow color. Commonly used meats for satay include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe... Since the preparation of satay is really cumbersome and there are all kinds of different recipes, I finally came up with a simple and delicious version after researching for a long time!

Snacks Home cooking
Thai Red Curry Shrimp--Thick Southern Style

Maybe it’s because it’s getting colder, but I’ve been thinking about eating Thai curry recently. I always like sweets, and I love all kinds of Thai curries with rich coconut flavor. There are different options for making curry at home. Today I chose a simple method with no technical content. It is similar to making instant noodles. Just put all the ingredients into the pot. It is relatively simple. Friends who like it can try it.

Hot dishes Foreign cuisine
Golden Soup Bamboo Swallow

This is my first time making it, and I haven’t tried it before, so I can’t refer to the taste of others. This soup is slightly sweet with the aroma of salted egg yolk and a hint of peanut butter and coconut milk. The taste can be adjusted according to your preference.

Soup Home cooking
Thai Tom Yum Soup

Learn how to cook Thai Tom Yum Soup with Soups and Thai food.

Soups Thai food
Q elastic coconut milk taro balls

Learn how to cook Q elastic coconut milk taro balls with Drinks and Coconut milk.

Drinks Coconut milk
Pumpkin Coconut Milk Soup

My daughter loves to drink it and it is a dessert she must order every time she goes to a vegetarian restaurant.

Soup Home cooking
Mango coconut milk sago

The taste is sweet. Drinking a cup of sago will make you feel sweet all day long~

Dessert Drinks
Coconut Brown Sugar Water chestnut cake

Water chestnut cake is actually really easy to make. Northerners only need to buy water chestnut powder online. This water chestnut cake has a very chewy texture. Check it out if you like it:

Snacks Cantonese cuisine
Milk cubes

The silky smoothness of milk and the mellow aroma of coconut milk melt in your mouth. Just a small piece is a perfect enjoyment for taste and sight. What little ones will love it?

Dessert Afternoon tea
Dragon Fruit and Coconut Milk Melaleuca

A very delicious and simple dessert, 100% successful; the key is to make it look great and taste amazing

Dessert Afternoon tea
【Tomato Recipe】Cake as you wish - Create as you wish, the delicious taste of love

This cake is simpler than most cakes. It is created with Tomato's own little ideas, hence the name. This cake is very tolerant. Changing the ingredients within a certain range will not cause any production problems. In fact, it can be said to be a cake with zero failure rate.

Baking Butter
Thai Pineapple Paella

On a rainy holiday, cook a sour, sweet and colorful Thai seafood pineapple rice! My mood instantly became brighter!

Staple food Home cooking
Honey Banana Coconut Milk Jelly

Learn how to cook Honey Banana Coconut Milk Jelly with Snacks and Banana.

Snacks Banana
Pink crystal sago rice dumpling

Learn how to cook Pink crystal sago rice dumpling with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
Panda Blossom Matcha Coconut Jelly🐼, so cute

If you don’t have enough balance during the holiday, if you haven’t seen the pandas, you can make one at home. It’s cute and refreshing. Isn’t it better than being crowded with people?

Snacks Little fresh
Coconut Soaked Bread

This bread is made using the medium method and is extremely soft, and the coconut milk at the bottom of the dish is like a delicious coconut pudding. The aroma filled the air when baking, and the children at home kept asking when they could eat it. (The recipe refers to Hatch 0328, thank you for sharing)

Baking bread
Curry potatoes

Curry has the effect of dispelling dampness, and it also has the effect of refreshing and appetizing. Curry potato is the simplest and most commonly made food. It can be used as a staple food or mixed with rice. It is the best choice for novice cooks.

Hot dishes Home cooking
Mango glutinous rice cake

Today I made glutinous rice cakes with mango filling. The making of glutinous rice cake is simple and easy to make. Just mix the sugar, water and coconut milk, add the solution into the glutinous rice flour, stir quickly until smooth and without powder, steam over medium heat for 20 minutes, take out and let cool. Cut the mango into small pieces. Pick up the steamed dough, wrap it in mango pulp, then roll it in shredded coconut and serve.

Snacks Dinner with friends
Mango Sago

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Enter summer early with a bowl of cool mango sago.

Drinks children
Exotic crispiness--Florence tile crisp

Scones are a snack suitable for afternoon tea. It feels wonderful paired with a cup of black tea. The original scone was a triangle. As the taste of scone continues to develop and improve, the shape is no longer a simple triangle. It can be made into various shapes such as round, square and even lace. The cranberry coconut milk scone I made today is perfect for spreading with jam or cheese and served with black tea. In addition to being used as tea, it is also a great choice as breakfast every morning.

Baking Cookies
Assorted sago

Learn how to cook Assorted sago with Dessert and Coconut milk.

Dessert Coconut milk
Bird's Nest Sago with Coconut Milk

It's fragrant and sweet, and the sago mixed with bird's nest makes it chewier and more delicious!

Soup Coconut milk
Mango coconut milk black glutinous rice

Black glutinous rice with mango and coconut milk is a very common Hong Kong-style dessert. I think its biggest feature is that whole grains are made into a dessert. If the real ingredients are not added, it is really fresh, sweet and healthy. Even the black glutinous rice, which usually tastes a bit rough, becomes mellow and sweet, and the more you chew it, the better it gets. Available hot or cold; desserts, snacks, and late-night snacks are all good choices——

Staple food Porridge
Soufflé coconut balls

I have been wanting to make these coconut balls for a long time. I looked at the date and thought that if I didn’t make these coconut balls, I’d be afraid that when I started school, the package of coconut would still be lying in obscurity in my kitchen with no one paying attention. I checked some online methods of making coconut balls. There are three versions: egg white, egg yolk, and whole egg. After reading the reviews of many foodies, I finally decided to make the egg yolk version of coconut balls. Although the method is simple, I didn’t expect the final taste to be surprisingly surprising. After taking a bite, the coconut flavor is rich and the aftertaste is endless.

Snacks Butter
Poplar nectar

Yangzhi Manlu is a kind of sugar water in Hong Kong. It is very smooth and delicious. As for the origin of the name, I really don’t know. If you are interested, please ask Du Niang!

Dessert Afternoon tea
Thai curry shrimp

There was a popular saying in 2015: The world is so big, I want to see it. This may be a dream that everyone has. It's a pity that I am a stay-at-home mom and cannot enjoy the exotic customs. Despite this, I still don’t change my original intention. If I can’t stand the exotic flavor, I’ll try to imitate the exotic flavor.

Hot dishes Maternity
Coconut milk mango sago

The taste of summer is the sweet taste of watermelon? The taste of summer is the cold taste of ice cream? I am a cooking woman and I want to give my children a different taste of summer

Drinks children
Poplar nectar

The poplar nectar you make at home is comparable to the ones in milk tea shops. As the weather gets warmer, give yourself a cup of poplar nectar.

Drinks Afternoon tea
Hand-shredded coconut bread

Learn how to cook Hand-shredded coconut bread with Baking and children.

Baking children
Coconut milk breakfast buns

Use coconut milk to make bread without adding butter. The bread is super soft and delicious

Staple food Little fresh
Fried Crab with Curry King

I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.

Hot dishes The world of two
Poplar nectar

Learn how to cook Poplar nectar with Drinks and Coconut milk.

Drinks Coconut milk
【Warcraft Recipe】Goblin Soup

What is this, you ask me? The origin of this thing is not simple... This is the chef's dark replica series of dishes this time: Goblin soup from "World of Warcraft"! ! But the head chef is a brave girl (✿◡‿◡), and life lies in endless challenges! After some ingenious rejuvenation by the chef, a pot of goblin soup that looks dark will become! Fried chicken! Delicious!

Soups Home cooking
Taro and sago syrup

Summer is a good season to drink sugar water. It is healthy and delicious. You can drink delicious sugar water with your hands together

Drinks Sugar water
Bird's Nest with Summer Fruit and Coconut Milk

The freshly stewed summer fruit and coconut milk bird's nest has a relatively complete strip structure. There is a whiff of protein in the mouth, and the taste is smooth and elastic.

Drinks Home cooking
Coconut pumpkin jelly

Pumpkin jelly with coconut milk tastes more mellow and delicious.

Dessert old man
Sago

This recipe can be made into two portions. I made one with mango coconut milk and one with lemon and bayberry flavor, one with a strong flavor and the other with a refreshing flavor. You can increase or decrease the dosage according to your needs! The recipe for bayberry sauce, lemon bayberry juice is in the recipe. Add most of the ingredients according to your own taste. There are no details. For example, if you like a strong coconut milk flavor, add more coconut milk, and if you like a lighter one, add more water.

Drinks children
Singapore Chili Fried Crab

There are many ways to eat crab. This Singapore-style black pepper crab is rich in spices and full of flavor.

Private kitchen Seafood
Chocolate sauce cake roll

When I saw the chocolate sauce cake roll made by a friend, I was immediately attracted by his pattern and method. This cake roll uses the method of beating whole eggs. I am a lazy person who likes to make whole egg cakes the most, so when I saw that the cake roll can also be made by beating whole eggs, I was eager to try it! It's a pity that I don't have chocolate sauce at home, so I made it with chocolate syrup instead. I will buy chocolate sauce next time and keep fighting. Today's cake roll is the second one I made. The first one was cut too ugly and I ate it decisively without taking a picture of the finished product. The second time I made it, I asked a friend how to cut smooth cross-sections. She said that it would be much better if I baked it with a knife before cutting it. So I used this method to cut the second one, but the effect was still not ideal and the cut was not good. I don't know if it was because the whole egg method was not easy to cut or if my knife was not good. Next time I bought chocolate sauce and tried again. The ACA oven ATO-HB38HT is very good at coloring. The surface of the baked cake rolls is evenly colored, and there is no need to change the direction of the baking pan halfway, which is very satisfying.

Baking children
Strawberry Coconut Milk Jelly

Sweet, cool

Dessert Coconut milk
Innocence Food House_Dessert Coconut Milk Jelly

Tianzhen releases new recipes every week. Friends who love to eat and cook can join us on Weibo to discuss @Macaroon_Zhenzhen??

Snacks Dessert
Super soft coconut bread

I like coconut-flavored food, so I always stock up on ingredients at home. I happened to have coconut and coconut milk, so I made this coconut bread. It’s also a cute and soft girl, come and try it.

Afternoon tea Butter
Vegan raw chocolate

Vegan raw chocolate. Chinese Valentine’s Day is coming soon, give it a try. Here are the wonderful uses of coconut oil: 1. Remove tooth stains. Holding coconut oil in your mouth for 20 minutes every day can remove tooth stains without the need for teeth cleaning. If you are not used to it at first, you can hold it for 5 minutes and spit it out. 2. Beauty. Before going to bed, wash your face, apply essence, and then apply a layer of coconut oil. 3. Apply to hair and body. 4. Use it directly as cleansing oil. 5. Cook food and make desserts. Coconut oil is known as the healthiest edible oil in the world. It has been proven to be one of the few oils in nature that contains a large amount of medium-chain saturated fatty acids. Saturated fats in our traditional concept are long-chain fatty acids. Medium-chain fatty acids can be directly converted into energy after entering the body and are not easy to accumulate in the body. Medium-chain fatty acids have natural comprehensive antibacterial capabilities and improve metabolic efficiency. Also acting as an antioxidant, it can be used to treat osteoporosis in adults and protect bones from free radical damage. The protein content of coconut is equivalent to that of most vegetables, and it also contains a variety of vitamins and minerals

Snacks children
Oatmeal Coconut Milk

Learn how to cook Oatmeal Coconut Milk with Soup and Home cooking.

Soup Home cooking
Poplar nectar

Yangzhi Manlu is a Hong Kong-style dessert that is sour, sweet, rich, cool and smooth, and can bring unlimited sweetness to tasters...

Drinks Coconut milk
Tom Yum Soup

With the coolness after the autumn rain, the taste buds become active again. After a quiet summer, let’s have something exciting! Autumn is a good time to eat seafood. I bought fresh shrimps, crabs and clams and had a spicy and sour tom yum soup to quench my cravings.

Soups Southeast Asia
Poplar nectar

Yangzhi Manlu is a famous Hong Kong-style dessert, mainly made of mango and grapefruit. It is rich in vitamins and is a nutritious dessert.

Little fresh Coconut milk
[In summer, the fragrance in your mouth is dense] Coconut Red Bean Cold Cake

On the weekend, PAPA, MAMA and I went to have morning tea. We ordered a dish called [Coconut Milk Cake] at the restaurant. Take a bite, and the aroma of coconut fills your entire mouth. When the tip of your tongue touches it, the coconut milk cake melts in your mouth. It's dense, cold, and quite comfortable. . . @@@@@@@@@ I watched this cold cake once on a food show on TV and searched it on the Internet. Hey, I bought cornstarch in the mall and it just happened to be attached to the pastry. This is exactly the recipe for this coconut milk cold cake. Just learn to do it once at home, and it will be a success the first time. Haha, the most successful finished product I have ever had in the pastry world. Now I feel so happy. . .

Snacks children
Curry Bread Crab

When I went to Thailand, I not only fell in love with the sea there, but also the curry there! I often recall the spicy, sweet and rich coconut flavor, so I decided to do it myself and take a lip and tooth journey!

Hot dishes Thai food
Mango Sticky Rice

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients. Glutinous rice is a mild tonic that has the functions of tonifying deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant. Today I steamed sweet coconut-flavored mango rice with glutinous rice and coconut milk. The glutinous rice was fully moistened by coconut milk. When I opened the iron kettle, a faint aroma came out. Paired with the sweet mango, I really liked it~

Staple food Home cooking
Double potato balls and sago

It’s a rare National Day holiday, but every scenic spot is crowded with people. I don’t like liveliness, so I choose to stay at home. Take your time and make delicious food to please yourself and life. This is the first dessert, I hope you all like it. This double potato meatball sago requires a little patience to make. It takes a lot of time to roll the meatballs, but luckily Janyone helps.

Dessert Coconut milk
Poplar nectar

A small bowl of Manji's poplar nectar costs more than 20 yuan. It only costs 25 yuan to buy all the ingredients, which can make five bowls.

Dessert Coconut milk
Coconut milk osmanthus cake

Learn how to cook Coconut milk osmanthus cake with pastries and Borneo sugar.

pastries Borneo sugar
Papaya and Coconut Milk Jelly - In the hot summer, bring this refreshing delicacy to the table

Two very simple things and very simple methods can actually make such a beautiful dessert. Serving it out when you have guests at home will definitely earn you a lot of face. More importantly, it can be easily made with absolutely no cooking skills. Everyone knows that papaya and coconut milk is nutritious, especially for women, and tastes sweet. It has the effects of anti-aging and beautifying, breast enlargement and beauty, calming the liver and stomach, and relaxing muscles and muscles. Ice-cold papaya milk jelly, sweet papaya and mellow coconut milk jelly, bring this cool delicacy to the table in the hot summer. After eating too much papaya stewed in coconut milk, let’s eat it in a different way today!

Dessert Little fresh
Chestnut glutinous rice cake - rich coconut aroma

Combining the sweetness of chestnut, coconut, bean paste, and glutinous rice, it is refreshing in summer, and the glutinous rice is particularly refreshing after being refrigerated. I was busy in the kitchen and just tried to wrap one. My son couldn’t wait to chase me and asked: Mom, can I eat it? No. He looked very disappointed. It tasted better after being refrigerated, but the child couldn't wait any longer. Looking at that pitiful look, he thought, okay, let's just eat one. Unexpectedly, I immediately exclaimed how delicious it was after eating it. I found that my son is becoming more and more supportive now. I was busy wrapping up all the glutinous rice and putting it in the refrigerator. The next morning, it tasted really good. Infused with a rich coconut scent.

Snacks Chestnut
Green Sago with Coconut Milk

Spring is here, and there are greens everywhere. Why not add this lovely color to your dishes...

Common dishes Soup
Mango glutinous rice cake

Mango glutinous rice cake is a Han-style dessert in Guangdong. It uses mango and glutinous rice as the main food, and is mixed with sugar, coconut milk, coconut paste, etc. It has a sweet taste. The aroma of mango and the softness of glutinous rice make it a very popular dessert. PS: The recipe can make about 12 pieces.

Snacks Little fresh
Coconut chiffon cake

Learn how to cook Coconut chiffon cake with Baking and Breakfast.

Baking Breakfast
Baked Banana Oatmeal

Oatmeal is a cereal made from finely processed oats. It is more convenient to eat and has an improved taste, making it a popular fitness food. Among them, dietary fiber is very rich and is a low-calorie food that can easily cause a feeling of fullness after eating. Regular consumption has a weight loss effect. Bananas are rich in potassium and have a sense of satiety, which is especially suitable for people who love sports!

Snacks Breakfast
Coconut milk layer cake

Learn how to cook Coconut milk layer cake with pastries and Coconut milk.

pastries Coconut milk
Coconut Pudding

This dessert makes just 3 puddings, as shown in the picture. In terms of time, it is actually very flexible. Just boil the water for 5 minutes and then wait for it to solidify. It usually starts to solidify after half an hour. The specific solidification time depends on the temperature. The rich coconut flavor and jelly-like pudding is probably a must-order dessert for many people. It's actually very simple to make. Just choose the ingredients carefully. At least they are healthy ingredients, which are better for you, and the taste will be much purer.

Dessert Afternoon tea
Tom Yum Soup

Hot and sour, with the unique aroma of lemongrass. It is the most representative dish of Thai cuisine. Also welcomed by diners from all over the world

Soups Soup
Coconut milk mango sago

Learn how to cook Coconut milk mango sago with Dessert and Drinks.

Dessert Drinks
Coconut Chicken Rice

Coconut-flavored turmeric rice---The texture of this rice dish is very layered, with the aroma of chicken juice, the taste of turmeric powder, the deliciousness of coconut milk...the taste is fragrant and rich. The ingredients can also be changed by yourself. For example, chicken can be changed to seafood, which is also very delicious. If you use seafood, you can add it to the rice later. The specialty of this dish is turmeric---turmeric is a common medicinal material that has been used in the Indian medical book "Ayurveda" and Chinese medicine for thousands of years. It is also a delicious and cheap spice. Our common curry has an extremely bright yellow color because of the ingredient of turmeric. According to traditional Chinese medicine classics, turmeric is a medicine for removing blood stasis and activating blood circulation. Its nature and flavor are pungent, bitter, and warm. It returns to the liver and spleen meridians. Its functions are to stimulate menstruation and relieve pain, break blood and promote qi. It is mainly used to treat blood clots, irregular menstruation, abdominal distension, chest and abdominal pain, wind-induced arm pain, and blood stasis due to throbbing. Studies have shown that turmeric can prevent Alzheimer’s disease symptoms, improve heart function, eliminate reactive oxygen species in the body, reduce blood cholesterol and neutral fat, prevent hyperlipidemia and arteriosclerosis, have certain bactericidal and antibacterial effects, and improve body resistance

Staple food Home cooking
Chives and ham steak buns

The combination of chives, ham and salad dressing is definitely the best combination, and is used a lot in both Chinese and Western food. Our young man never ate spicy food, such as onions, ginger, onions, leeks, etc. when he was young. When cooking, I squeezed the onions and ginger as much juice as possible or cut them into large pieces before serving. Take it out and throw it away before letting him eat onions and ginger, but no ginger. As he grows up, especially the four years of college life, some of his original tastes have more or less changed, and now he eats basically everything. So I often make salty bread such as onions and ham for breakfast, and the boy is naturally very satisfied~~~

Baking Pregnant women
Raisin Coconut Soaked Bread

I like to eat soaked bread very much. I think this kind of bread has a rich texture, crispy surface, and cheese-like soaked solids around and on the bottom. The perfect combination of raisins, coconut and soaking liquid is great. The bread is very soft and soft, just like a soft girl wrapped in soaking liquid. I ate one immediately after it was baked. Although I had just had lunch, I still couldn’t resist the temptation. It was so satisfying!

Baking Afternoon tea
Coconut Double Potato Sago

Double potatoes - purple potatoes and sweet potatoes, collectively known as sweet potatoes by the common people. Sweet potatoes are rich in nutrients. Modern research has proven that sweet potatoes not only have high nutritional value, but also have good health effects. They are the second most nutritious vegetable in the world after asparagus. Different types of sweet potatoes have basically the same main nutrients, but each has its own characteristics - sweet potatoes, especially sweet potatoes with yellow hearts, are rich in beta carotene; purple potatoes are rich in strong antioxidant anthocyanins. If you eat the two types of potatoes together, the nutritional and health benefits will be more comprehensive. Combined with coconut milk and sago, it is cooked into a vegan sago dew that is full of color, flavor and flavor. It can be eaten hot or cold. In the dry and cool early autumn, it is delicious, sweet, nutritious and nourishing, and will help you gain healthy autumn weight——

Dessert children
Tom Yum Soup

Tom Yum soup, translated from Thai as hot and sour shrimp soup, is a famous Thai soup that has the effects of appetizing, removing dampness, and enhancing the body's resistance. It is delicious in sour taste, full of spiciness, and overflowing with milky aroma, and is suitable for all ages.

Soups Celery
Beef Brisket and Pumpkin Cup

Learn how to cook Beef Brisket and Pumpkin Cup with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Thai curry coconut shrimp (healthy and oil-free)

Usually when making Thai curry shrimp, you put it in the oil pan first. I have improved it and made it in an oil-free way to achieve the unity of health and deliciousness

Seafood Summer Recipes
Indonesian Thousand Layer Cake

Because my family likes to eat it so much, and the texture is very chewy.

pastries Home cooking
【Blueberry Coconut Milk Ice Cream】

Blueberry Coconut Milk Ice Cream has a melancholic lavender mood, just like a touch of shyness of a girl in a book. What kind of taste bud feast will the sweet and sour berries and the fragrance of coconut milk collide with?

Dessert Little fresh
Kuaishou Dessert Milk Recipe

Milk cube is a super simple dessert. It requires only one pot and some simple ingredients, and even a handicapped person can make it. It is simple, quick, delicious and has no additives. [Public account: Eat all kinds of things]

Snacks Afternoon tea
Custard Mooncake - Depu Baking Laboratory

The Mid-Autumn Festival is coming soon, and there are different popular mooncake trends every year. This year’s popular one is this custard mooncake. The crispy taste and golden texture make people drool. We will make this delicious custard mooncake;

Baking Butter
Rice cooker version of curry beef brisket

Beef brisket stewed with curry and potatoes is a delicious recipe. The main raw materials are beef brisket, potatoes, curry, etc. This dish is simple to make, nutritious, fragrant and delicious. The curry beef brisket is a rice killer. After eating the curry sauce, you can save it for mixing with noodles next time~

Hot dishes Home cooking
Green Curry with Mixed Vegetables

The nutritional value of cabbage is almost the same as that of Chinese cabbage. The vitamin C content is twice as high and it is rich in folic acid. Pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. It can also improve human immunity, prevent colds, and ensure the quality of life of cancer patients. Ranked fifth among anti-cancer vegetables, it has a good therapeutic effect on ulcers and is an ideal food for patients with gastric ulcers, diabetes and obesity. Eating more cabbage can increase appetite, promote digestion and prevent constipation.

Hot dishes Broccoli
Mango sticky rice mini “bamboo tube” rice

Mango sticky rice is a popular delicacy in Southeast Asia and is relatively simple to make. In order to make it more beautiful and distinctive, I carved the cucumber into a mini bamboo tube and filled it with mango and glutinous rice separately, which makes the simple food preparation more novel, and the food accompanied by vegetables is healthier

Staple food Home cooking
Poplar nectar

Yangzhi Manlu - a summer-relieving dessert with excellent flavor. It combines a variety of highly nutritious fruits and has high nutritional value. It is known as the most classic Hong Kong-style dessert. In the hot summer, how can we miss this delicious dessert? Among them, sago has the nutritional effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can cure weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. It is loved by people because of its delicate flesh and unique flavor, so it is known as the king of tropical fruits. Finally, grapefruit has a very high nutritional value and is rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is difficult to compare with other fruits. It is also very rich in vitamin C and grapefruit acid. Each 100 grams of grapefruit contains 150 mg of vitamin C, which is three times that of lemons and navel oranges

Dessert Sugar water
Braised duck with taro, this way the duck meat will be soft, chewy and easy to absorb │ Wei Cooking

Braised duck with taro is a dish with a unique flavor. The taro can absorb the greasiness and sweetness of the duck meat, making it soft and fragrant. During the stewing process of the duck meat, the aroma of the taro blends together, making it endlessly memorable. Avoid eating it with bananas, and don’t eat duck meat with mulberries and turtles. Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Hot dishes Home cooking
Baked Lychee and Sago Pudding

Learn how to cook Baked Lychee and Sago Pudding with Baking and Butter.

Baking Butter
Thousand-feuille cake with red date and coconut juice

Cantonese people love to drink morning tea, and one of them is mille-feuille cake. However, although the mille-feuille cake in the restaurant is red date in color, it is not necessarily made of real date paste. It may just be steamed with added pigments and spices. This pastry is actually simple and easy to make. The homemade cake has a strong flavor of date paste and coconut milk, and the real ingredients can be seen.

Snacks Cold dishes
Fragrant and smooth coconut cake

Learn how to cook Fragrant and smooth coconut cake with Southeast Asia and Coconut milk.

Southeast Asia Coconut milk
Coconut Squeeze Bun

The coconut milk and coconut paste were all rolled into the bread. It was so delicious that the child ate two pieces as soon as it came out of the oven.

pastries Baking
Homemade Hong Kong-style classic dessert [Yangzhi Manna]

Yangzhi Manlu is a classic Hong Kong-style dessert with a unique and sweet taste that is refreshing and refreshing. It has become a summer favorite among men, women and children. The main ingredients are grapefruit, mango and sago. Both mango and grapefruit are rich in vitamins. The taste is sweet and sour, refreshing and smooth. It is a nutritious dessert

Dessert Afternoon tea
Thai Tom Yum Soup

Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine.

Soups Bone broth
Thai Green Curry Chicken

Green curry has always had an irreplaceable place in the hearts of Thai food lovers. The refreshing curry paired with fragrant coconut milk is suitable for dry winters. Since the preparation method is simple and has no technical content, it is considered a quick dish. I hope everyone will like it. (You can choose vegetables such as shredded bamboo shoots, potatoes, etc. according to your personal preference.)

Hot dishes Foreign cuisine
Curry Shrimp

Learn how to cook Curry Shrimp with Hot dishes and Coconut milk.

Hot dishes Coconut milk
Coconut Green Beef Curry ♥ Beef Stew 3

The taro melted in the thick coconut milk is thick and has a honey taste. When paired with the spiciness of the green curry, it becomes a smooth and refreshing bowl of nourishing food. Use ready-made green curry sauce to reduce the difficulty, but the sense of accomplishment and exotic flavor will definitely come first

Hot dishes Home cooking
Whitening coconut milk cake

The last summer dessert was made with the unused coconut milk last time. Don’t waste the ingredients. It has a strong coconut aroma and is delicious.

Dessert Ice products
Papaya and Coconut Milk Jelly

Learn how to cook Papaya and Coconut Milk Jelly with Dessert and Jelly.

Dessert Jelly
Roasted red bean rice cake

Learn how to cook Roasted red bean rice cake with Baking and children.

Baking children
Nyonya Lemongrass Chicken Curry

Before introducing the curry chicken, let’s talk about what Nyonya flavor is. Nyonya is Malay flavor. I searched it: Nyonya originally refers to girls born after marriage between Chinese and Malaysians. Later, it was extended to the food culture, which is mainly a mixture of Chinese cuisine and Southeast Asian (especially Malaysian cuisine) cuisine. Therefore, you can also eat a lot of Nyonya cuisine in Malaysia

Hot dishes Coconut milk
Strawberry coconut milk recipe

Sweet and sour strawberries🍓, paired with the rich coconut milk flavor, perfect! Zero failure rate, people with disabilities may wish to give it a try!

Snacks Ice products
Coconut Milk Mango Sago

It feels so refreshing to have a bowl of cold coconut milk sago in the hot summer

Dessert Coconut milk
【Colorful Beauty Lotion】---Using ordinary ingredients to create petty bourgeoisie luxurious beauty desserts

Snow fungus and purple sweet potato are both good health-care products. When you are tired of eating white fungus soup, it will be refreshing to change the method and give ordinary ingredients a luxurious version in a simple way. I often say that if one day I open a dessert shop, I will specialize in soups that are nourishing and nourishing the skin. This bowl of colorful beauty lotion uses white fungus, purple sweet potato, papaya and sago. The white fungus here does not need to be cooked for more than an hour as usual, and there is no need to worry about the heat. I cooked it in a soymilk machine. The tiny particles are mixed with the dreamy purple sweet potato color. The moment you enter the mouth, you can smell a cool white fungus flavor, and it feels like a bird's nest in your mouth. Coupled with the tender sago, it tastes great.

Dessert Drinks
Tom Yum Soup

[Tom Yum Decoction], known as one of the three most famous soups in the world, has been proven by research that Tom Yum Decoction can inhibit the growth of digestive tract tumors. In addition, lemongrass can help the intestines and stomach discharge excess gas; lemon leaves can relieve coughs and relieve stomach pain; red pepper has a good health care effect on the respiratory system, blood circulation and heart. In addition, Tom Yum soup has the effect of removing dampness!

Staple food Home cooking
Poplar nectar

Learn how to cook Poplar nectar with Snacks and children.

Snacks children
Red bean and coconut milk sago

Red beans are warm in nature and have the effect of removing dampness. I’ve been making red bean and barley soup before, but today I’m going to change it up and let LG have a try.

Sugar water Home cooking
Mango sticky rice

The soft and glutinous glutinous rice balls are wrapped with fresh and sweet mango pulp, which tastes better after being chilled in the refrigerator

Snacks Butter
Green Curry Chicken

I came back from Thailand last month and bought a pack of local green curry powder. Let's cook it well today.

Hot dishes Chicken
Coconut Mango Turtle Cream

It finally rained today. The temperature dropped to 30 degrees, but it was still sweltering and muggy. I was sweating even when I came back from shopping. My throat was very dry, so I hurried home and took out Guiling Jeal to detoxify and relieve inflammation. Combined with my favorite fruits, it not only nourishes and beautifies the skin, it is also easy to make. Guiling ointment is a traditional medicinal diet with a long history. It is mainly made from the precious eagle beak turtle and Smilax cocos as raw materials, and is refined with rehmannia and other medicines. It is mild in nature, neither cold nor dry, and is suitable for all ages. It has the functions of clearing heat and removing dampness, stimulating blood and promoting muscle growth, relieving itching, removing acne, moisturizing the intestines and laxative, nourishing yin and kidneys, nourishing the skin and refreshing the mind. Students who get angry in summer should also give it a try,

Dessert Cantonese cuisine
Coconut milk chunks

Learn how to cook Coconut milk chunks with Snacks and children.

Snacks children
Mango Orange Juice Coconut Milk Sago

Learn how to cook Mango Orange Juice Coconut Milk Sago with Drinks and Little fresh.

Drinks Little fresh
Papaya and Coconut Cream

In the hot summer, I especially want to drink some refreshing drinks. Carbonated drinks are really harmful to the body! I saw a papaya in the refrigerator at home, so I wanted to make a papaya fresh milk. I thought it would be delicious and thirst-quenching after being refrigerated ~ so I started it ~ I actually don’t like to eat papaya alone. After doing this, it dilutes the original taste of papaya, so I still like to drink it ~ Pair it with white fungus to add nutrients to the skin ~ ~

Drinks children
Coconut milk and taro paste

This is a warm dessert inspired by the Western Rice Book with slight modifications. The mashed taro is beaten until it is as soft as mochi. It has a stringy effect when scooped out with a spoon, and it is not very sweet. Completely natural aroma of taro and coconut milk.

Snacks children
Crispy coconut sticks

There are various ways to make bread, white toast, and then processed into bread sticks that fill the house with fragrance. Cut it into small pieces. My little baby who has just started to walk can also take two sticks.

Baking Snacks
Curry Crab

Learn how to cook Curry Crab with Home cooking and Seafood.

Home cooking Seafood
Carrot, walnut and coconut milk buns

This bread has very high nutritional value and is suitable for children who don’t like vegetables

Baking children
Simplified version of coconut milk yogurt fruit scoop

In the dry and cold early winter, eat a bowl of fruit to moisturize and reduce heat.

Snacks Coconut milk
Coconut milk chrysanthemum rolls

Love coconut milk

Staple food Home cooking
Soaked coconut milk buns

In fact, last year I saw a lot of people posting about the soaked coconut buns. Ever since I saw how others praised it, I was curious. I always wanted to try it to see if it was really that delicious, but I couldn’t do it until today. I’m so lazy! Review review review hehe! It turns out that only by trying it yourself can you know how it tastes. This method is indeed delicious, the texture is very soft, and the bottom is not so hard. This is undoubtedly a good method for bread lovers who like a soft bottom. Don't underestimate the moistness at the bottom. It's a very sweet coconut milk mixture, just like eating bread dipped in condensed milk. It's really delicious. You won't regret it if you make it. I learned from other people's methods and modified them. From the filling to the outer coating to the foaming paste, milk, coconut milk and milk powder were used. The coconut and milk aroma really came out from the bones. The taste can only be understood by those who have eaten it. I couldn't help but take a picture of the finished product and ate one haha! I don't care about people saying that bread can't be eaten hot.

Baking Breakfast
Coconut milk papaya jelly

In the hot summer, take a bite of the refreshing and delicious papaya jelly, which is sweet and tempting!

Dessert Ice products
Mango glutinous rice cake

The sweet, soft and glutinous glutinous rice cakes make you feel happy. They are also one of the common snacks for best friends to have in their afternoon tea. The scent of mango is irresistible to many people. When they want to eat occasionally, most people can only make do with glutinous rice cakes, an assembly line product from the supermarket. In fact, it is not difficult to make. You must choose the ingredients carefully, the fruits must be fresh, and the other ingredients must have pure taste. Of course, it must be healthy.

Snacks Afternoon tea
Easy to make and delicious dessert—Xue Mei Niang

There are many recipes for Snow Mei Niang skin, and I have tried them all, but this recipe is my favorite because it is added with coconut milk. Perhaps it is only the faint taste of coconut milk that is worthy of Xue Mei Niang’s pure and pure appearance!

Snacks children
Nanyang Ice Cream

Learn how to cook Nanyang Ice Cream with pastries and Coconut.

pastries Coconut
Coconut milk jelly

Learn how to cook Coconut milk jelly with Dessert and children.

Dessert children
Blueberry Sago

Learn how to cook Blueberry Sago with Drinks and Blueberry.

Drinks Blueberry
A simple pastry - black rice pudding

I don’t know why Double Eleven started to become lively. Singles really regard this day as their own day. If this day is really a holiday, then every story about yearning for love will make people cry. So on Weibo, I also saw boys and girls using various contexts and perspectives to describe the desolate scene of you, me, him, and her not being able to love each other in the same basket. Fortunately, everyone has a consensus. Spending money and shopping when you are sad is something that makes people happy. For me, it is not a matter of sadness. When I am sad, besides buying things like crazy, another way is to cook myself a delicious meal. I don’t know when it became popular to eat whole grains, and I don’t know when I started saving a lot of whole grains at home. The reason for buying whole grains is because eating them is popular, and the reason for saving them is because no one in the family eats them, so how to get rid of these whole grains has become a top priority in recent times. First, the whole grains are mixed with the rice and cooked together. As a result, the rice is not fragrant, and the whole grains are not fragrant either. This kind of mixed food is like an arranged marriage, and it is really impossible to love each other. Eight-treasure rice is one method, but if you eat it once or twice, you will lose your appetite. The most common rice at home is black rice, wild rice and blood glutinous rice. Fortunately, black rice has glutinous properties after being cooked for a long time, so I added coconut milk and slowly simmered it in a pot. It is surprisingly delicious. It can be kept in the refrigerator for pudding in summer, and it can be warmed up for afternoon tea in winter. The clouds are calm and the wind is light, so the two are at peace.

Dessert children
Sweet, soft, delicious and not greasy dessert - coconut milk sago cake

Coconut milk sago cake, delicious and not greasy, with a sweet and soft texture and white color, the first choice in summer

pastries Afternoon tea
Coconut milk sago

🌎

Drinks Coconut milk
Coconut Pudding Pudding

Vegan Arrowroot Pudding. Does not contain egg milk and sugar. The sap of Canadian sugar maple trees has a very high sugar content. Use it to make maple syrup. This maple syrup is as sweet as honey, has a unique flavor and is rich in minerals. It is a pure natural nutritional product and can be used as a sweetener instead of sugar.

Dessert children
Fruity fragrance----Two-color coconut milk sago dew

Today I would like to recommend a delicious dessert that you can make at home - two-color coconut milk sago, which is rich in mango pieces and dragon fruit. If you are busy, put aside the stress and worries of work during the week, and enjoy every bit of delicious food with your family on weekends, so that delicious food becomes within your reach.

Snacks Dessert
Mango and mint fragrance (oil-free healthy version)

Learn how to cook Mango and mint fragrance (oil-free healthy version) with Private kitchen and Western food.

Private kitchen Western food
Mango Sago

Learn how to cook Mango Sago with Drinks and Coconut milk.

Drinks Coconut milk
Poplar nectar

Learn how to cook Poplar nectar with Dessert and children.

Dessert children
Poplar nectar

Learn how to cook Poplar nectar with Dessert and Sugar water.

Dessert Sugar water
Coconut milk roll

This is an Internet-famous bun made earlier this year; in addition to milk, coconut milk and coconut mash are added, so compared to other types of bread, this one is softer and extra fragrant. During the baking process, the whole house is so fragrant that it almost loses the sense of smell; the texture of the finished bread is also superb. Maybe a careful kisser will ask? I made it earlier, why didn’t I think of uploading the recipe until now? Hey: I may not believe it when I tell you the reason; I was operating this bread with high hopes at the time, and the whole process was quite smooth; but in the excitement of waiting for it to be baked, something happened: because I had just used a new oven, and I was not very familiar with its temperament; by baking the bread at 180 degrees for 15 minutes, the effect was It was great; but I wanted a whiter effect, so I thought that the desired effect could be achieved by increasing the temperature and extending the time. So I baked it at 170 degrees for 20 minutes. When I saw that the dough was still white after baking for 15 minutes, I continued. The result: the finished bread was darker in color and lost the effect I wanted. So I have been struggling and wondering: should I post this recipe or not? Now that I think about it, I might as well post it. Although it’s a bit minor, I still think about it overall; I sincerely hope to do better next time~~~

pastries Baking
Curry fish balls

The steps seem to be many, but they are actually very simple. It is mainly to make it easier for people who are learning this dish~~

Soups Coconut milk
Homemade coconut milk sago

Learn how to cook Homemade coconut milk sago with Snacks and Coconut milk.

Snacks Coconut milk
Coconut Corn and Red Date Hair Cake

Multigrain flour made of corn flour and white flour is rich in nutrients, soft in taste, and suitable for all ages. The red dates nourish blood and strengthen the spleen. The red dates are steamed in advance, so the elderly and children will not get angry when eating them

pastries Baking powder
Flower color rose mooncake

I originally wanted to use cranberries and other ingredients, but after seeing the mooncakes unveiled one after another, I thought hard for a few days and decided to use fresh roses from the balcony, nutritious and healthy fruits, and blueberry jam. This milky and coconut-flavored rose mooncake is not only delicious! With the blueberry flower color, it becomes very charming! (Actually, it would be so beautiful without adding the blueberry color: the entire mooncake is filled with red petal threads. It took a lot of time and patience to add this color). With additive-free mooncakes, children grow healthier and happier!

pastries Mid-Autumn Festival
Mango Coconut Milk Sago

Learn how to cook Mango Coconut Milk Sago with Drinks and Coconut juice.

Drinks Coconut juice
Claypot red curry braised chicken wings

Curry chicken and braised potatoes is a home-cooked dish that goes well with rice. I bought a pack of red curry paste in the supermarket. I didn't have to chop the whole chicken into pieces, so I used chicken wings instead. I simmered it in a casserole without changing the pot in the middle. I simmered it until the end. When I saw the finished dish, I remembered three words that cook friends often mentioned: rice will suffer.

Hot dishes Home cooking
Thai Fried Hairy Crab

Golden autumn is the season when hairy crabs are at their most plentiful, and Thai fried hairy crabs originated from the curry crabs eaten at Jianxing Restaurant in Bangkok.

Hot dishes Coconut milk
Coconut milk sago cake

Learn how to cook Coconut milk sago cake with Snacks and children.

Snacks children
Coconut Milk Shrimp Soup

I grew up drinking soup, and I especially love to drink the delicious soup made by my parents. Then I drank a lot of other flavored soups and liked them all. You might as well try this shrimp soup, it’s delicious~

Soups Soup
Coconut milk puffed bread

Coconut milk and milk are a perfect match for bread. The sweet and fragrant coconut milk is amazing.

Baking bread
【Nanyang Snowflake Jelly】Refreshing and refreshing Nanyang flavor

Learn how to cook 【Nanyang Snowflake Jelly】Refreshing and refreshing Nanyang flavor with Dessert and Coconut.

Dessert Coconut
Custard Heart Mooncake

Learn how to cook Custard Heart Mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Coconut-flavored Wotou

Learn how to cook Coconut-flavored Wotou with Staple food and Home cooking.

Staple food Home cooking
Coconut milk osmanthus cake

Learn how to cook Coconut milk osmanthus cake with pastries and Home cooking.

pastries Home cooking
Delicious curry rice

A few days ago, I took Brother Xie to eat curry fish eggs and found that he really likes curry and even drank the curry juice. So I cooked this curry rice for him today. This curry rice was made for Brother Xi’s father two years ago, and he has always remembered it. Today, I cooked it again because of Brother Xi.

Staple food Home cooking
Coconut milk cake

Please don't be offended if the cut is not good. It’s great to eat in summer.

pastries Coconut milk
Curry meatballs

In the past, when I wanted to eat curry, I would always go with beef or chicken, because these were the only two types of curry rice that appeared in restaurants in this city. But now, it’s more about trying new things and not just imitating restaurant food. If so, there are constant surprises. The already meaty meatballs are tempting enough, but when coupled with the aroma of butter, the spiciness of curry, and the aroma of coconut milk, it becomes really fragrant. The refreshing curry sauce with the sweet taste of coconut milk thickly envelops the large, tender and chewy meatballs, plus some nutritious carrots, slightly sweet onions, and glutinous potatoes. It is really a dish that goes well with rice. Even if you mix rice with soup at the end of the meal, you can still eat half a bowl more. Whether such a delicious curry meatball will start a new season of good appetite, you will know if you try it~~

Hot dishes Butter
Papaya and Coconut Milk Jelly

The sweet papaya paired with the fragrant coconut milk is quite attractive in terms of color and taste. The most important thing is that it is easy to make. Novice cooks can use this dessert to show off their skills at family gatherings. It will definitely be amazing.

Dessert Ice products
Poplar nectar

Many years ago, when I returned to my hometown, I had a gathering with some of my close classmates. We ordered some snacks, including this Hong Kong-style dessert - Yangzhi Manna. The classmates chatted about their daily routines and life, temporarily forgetting the difficulties of life, and chatting while eating, which made them very happy. It is said that friendship in school days is the most innocent. Although it is sour and sweet, it always leaves a sweet aftertaste, just like this bowl of Yangzhi nectar.

Dessert Drinks
Curry lemongrass boiled clams

I bought some dried lemongrass some time ago but never had a chance to use it. It smells delicious. I put it in the clams and cooked it together today. It tastes a bit weird, maybe not everyone can adapt to its taste. It’s always good to try it. Clams are served with curry lemongrass. Curious students can try it

Hot dishes Home cooking
Multi-mango small balls

Learn how to cook Multi-mango small balls with Dessert and Coconut milk.

Dessert Coconut milk
Cheese Baked Rice

Learn how to cook Cheese Baked Rice with Staple food and Home cooking.

Staple food Home cooking
Poplar nectar

One time I went out to eat and tasted FamilyMart's Yangzhi Manna. I liked it very much, so I came back and made it myself.

Drinks Coconut milk
Thousand layer water chestnut cake

Learn how to cook Thousand layer water chestnut cake with pastries and Full Banquet of Manchu and Han Dynasties.

pastries Full Banquet of Manchu and Han Dynasties
Red bean and coconut milk water chestnut cake

Learn how to cook Red bean and coconut milk water chestnut cake with pastries and Home cooking.

pastries Home cooking
Gorgon lily and taro pot

Tao’s mom’s family has a special feature. For many years, Tao’s family’s New Year’s Eve dishes have always included taro as the main course, taro with pork belly. This dish is probably a more common New Year’s dish in Guangdong families. Taro is still a relatively famous ingredient in Guangdong. Such ingredients are really quite delicious, pink and fragrant, and are quite popular among everyone. For this year’s New Year’s dish, Tao’s mother wants to change the tradition and not make the traditional dish of braised pork with taro. Tao’s mother has changed the good ingredient of taro into a vegetarian dish to make our taste fresher. So, with today’s heart-warming soup, wow, such a warm soup will be more delicious in the winter, and it will make you feel warm in your heart after one bite. Gorgon seeds and lilies are both good ingredients. Tao Ma added an appropriate amount of coconut milk. Even if the soup does not use broth to enhance the freshness, the taste is still very beautiful. The strong coconut fragrance, combined with the pink taro, is just two words - delicious. I really won’t lie to you. Tao’s mother highly recommends this dish to you. Don’t look at it as it’s not colorful or pretty, but take a bite and it’s really delicious. It’s really fragrant and warm. It’s so satisfying to eat. It attracts me more than meat. It’s heart-warming and coconut-flavored, so you won’t feel cold this New Year’s Eve.

Hot dishes Common dishes
The mood of spring is gloomy

This dish is named Spring Gloomy and contains the most delicious wild vegetable in spring - shepherd's purse. The reason why shepherd's purse is delicious is that it contains chicken essence. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains especially protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. The bottom is made with eggs and coconut milk, and the surface is paired with tomato meat sauce, which has a fresher taste.

Hot dishes Chinese banquet
Thai curry with winter melon and chicken feet

Please enter a recipe description

Hot dishes Foreign cuisine
Yangzhi nectar famous drink

Learn how to cook Yangzhi nectar famous drink with Drinks and Ice products.

Drinks Ice products
[Xiu Xin Strawberry Cheese Cup]: The strawberry season you can’t live up to

With its dazzling color, petite body, and sweet and sour taste, Miss Strawberry is really loved by everyone! Any dessert with strawberries will definitely look more beautiful in appearance and taste~~ Just like today’s Xpress Strawberry Cheese Cup, you can combine a few simple ingredients to create an amazing dessert. Such a small snack is quick to make, looks amazing and tastes great! Even if you are a novice in baking, don’t worry, you can definitely handle it easily~ If you use it for yourself, it will make you full of joy~ If it is used as an after-dinner snack for a banquet, it will win the applause of everyone, it is easy and effortless! Don’t live up to the strawberry season, let’s make beautiful strawberry snacks!

Dessert children
Coconut pumpkin sweet soup

I went out for a day of fishing and barbecue today, and I feel so tired when I get home! I need to go to bed early at night. I made this sweet soup yesterday and it’s super simple to make.

Soups Home cooking
[Homemade] A cool summer dessert "Coconut Milk Sago Cake"

Learn how to cook [Homemade] A cool summer dessert "Coconut Milk Sago Cake" with pastries and Home cooking.

pastries Home cooking
【Coconut Custard Snowball】Catch the end of summer vacation

The weather has been crazy hot these past few days! Seize the end of summer vacation, mix and match your favorite flavors, and cool down with a ball of ice cream. . .

Dessert Coconut milk
Poplar nectar

Learn how to cook Poplar nectar with Snacks and Dessert.

Snacks Dessert
Poplar nectar

Women have always loved desserts. How could you miss such a classic Hong Kong-style dessert? Most of the desserts I have eaten in dessert shops have clear soups and lack of water, but the homemade ingredients are more substantial. Looking at this colorful bowl, it feels like summer. Let’s look forward to the beautiful summer light together.

Drinks Coconut milk
Thai curry shrimp

For some reason, I have never been interested in Thailand. Therefore, no matter how cheap the trip to Thailand is and how interesting my friends are describing it, I still have no feeling for Thailand. The same is true for Thai food. The Thai restaurant is there, but I, a foodie, don’t want to move in. Of course, if one day, there is a person who is very important to you who likes Thai food, then you will definitely love Wujiwu and even cook Thai food for him with your own hands, grabbing his stomach and his heart...

Hot dishes Common dishes
Coconut Golden Curry Chicken

The weather in Chongqing is in full swing, and people are getting lazy. I don’t know what to eat? I always cook some noodles or make some sauce or something. This curry chicken is made to save time. A big pot is enough for three people in my family to eat 2 or 3 times. It is simple, nutritious, and delicious. It can be paired with rice or noodles. It kills two birds with one stone

Hot dishes Home cooking
Mung bean and coconut milk sago

Eat this summer. . . Not bad. . .

Dessert Sugar water
Coconut taro puree cheese chia seed rice pudding

Many innovative rice puddings have been launched this year. Today I tried a replica of the rice pudding with coconut, taro, cheese and chia seeds. It can be shredded when eaten hot.

Staple food Snacks
Curry Crab

Thailand and other Southeast Asian areas are very famous for their spices. Thai chefs pay great attention to the combination of fresh herbs, spices and ingredients when cooking, just like the lemongrass we used in this crab curry.

Hot dishes Home cooking
Cream cubes

The smooth and soft texture is somewhat similar to jelly, but it is more delicate than jelly. The taste is neither sweet nor greasy, blending with the natural fragrance of coconut milk and the silky texture of milk. The overall texture presents a natural and light milky fragrance, and it tastes soft and fragrant. Especially the thin layer of coconut wrapped on the outside leaves a trace of coconut when the cream cubes melt in the mouth. The coconut is very strong and chewy, and paired with the soft and smooth cream cubes, the texture is unique, not too soft and not too rough. The overall taste instantly has different levels, which is very delicious. In addition, the pure white appearance wrapped in coconut is also very delicate. It is a simple and easy-to-learn dessert that does not require an oven. It is a dessert suitable for beginners to learn. So let’s take a look at how to make this delicious dish.

Baking children
Coconut milk sago glutinous rice balls

The Lantern Festival is coming soon, let’s cook glutinous rice balls to celebrate the festival. Coconut milk and sago are also good to eat with glutinous rice balls.

Staple food Home cooking
Red bean and coconut milk sago

One of my favorite desserts, it is actually very easy to make. It tastes like QQ, with a strong coconut flavor, and the addition of red beans brings a coolness to the summer.

Drinks Clear water
Coconut milk, red bean, three-color taro balls and sago decoction

Because I like to eat taro balls very much. The ones I eat outside are either too hard or too soft and have no texture, which is not satisfactory. This is the second time I have made it. The first time it failed. I don’t know if it was because of the flour. But I finally succeeded this time and I ate enough in one sitting! 😍😍😁😁

Drinks children
Summer Dessert: Poplar Nectar

Learn how to cook Summer Dessert: Poplar Nectar with Dessert and Afternoon tea.

Dessert Afternoon tea
Papaya and Coconut Milk Jelly

Learn how to cook Papaya and Coconut Milk Jelly with Snacks and Dessert.

Snacks Dessert
Thai yellow curry crab

The autumn wind blows and crabs are everywhere. Autumn is a good time to eat crabs. The crab roe at this time is rich in oil, delicious and nutritious. Thai yellow curry crab is bright in color and rich in flavor. The aroma of crab meat blends with the richness of curry, and it's perfect paired with a bowl of white rice.

Home cooking Seafood
【Xiaoer's】Coconut Soaked Bread

I like the smell of coconut, which is rich but not tacky. I was deeply attracted by a picture of coconut milk-glazed noodles. I wonder if such a picture makes you salivate? Makes you feel like you can already smell the coconut fragrance? During the baking process, the bread absorbs the moisture of the coconut milk, making it particularly moist and soft; the bread itself is not sweet, but the coconut milk forms a layer of condensed milk at the bottom of the bread, and the sweetness is just right after one bite; the bread can also be torn and eaten, because there will also be a layer of condensed milk in the baking pan. Tear a piece of bread and dip it in the condensed milk once, and it is really enjoyable! If you can’t help it, come and try it!

Baking bread
[Private Yuanyang Milk Tea]--Three flavors of afternoon tea that are fragrant and smooth and linger on the tip of the tongue

It's very simple. You can easily enjoy this afternoon tea at home. The fragrant and smooth taste stimulates the taste buds on the tip of the tongue and is silky smooth. To be honest, I basically don’t drink coffee, I only drink two kinds, Korean or Vietnamese cappuccino, because drinking coffee will make me drunk, just like being drunk. I don’t like drinking tea either, whether it’s green tea, Tieguanyin, etc. I can only drink a little oolong and black tea (Lapsang Souchong), but it’s strange that when coffee meets black tea, and coconut milk is added, it creates a smooth and sweet taste, which cannot be expressed in words, and can only be enjoyed slowly on the tip of the tongue.

Drinks Black tea bag
Papaya and coconut milk jelly

I originally wanted to make coconut milk pudding for my daughter, but when I saw there was a papaya at home, I thought my child should eat more fruits. So papaya milk jelly was born~

Dessert Home cooking
Coconut Bread

Thick coconut aroma, soft bread, layers upon layers. One word, fragrant

Baking Butter
Ocean Mousse

I like the sea, its color, and the taste of ocean mousse. I fell in love with this cake when I first saw it. This time I used an 8-inch live-bottom mousse mold. The mold is small and can be reduced. The mousse has three layers and three flavors, and you can also make one layer

Baking Butter
Tom Yum Soup

Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. During the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. !

Soups Clam meat
Curry Clam

I was watching a food show recently, and I saw this dish from the show that I liked very much, so I made it to try. Because it was my first time to make it, the photo was not very good, so I used photo editing software to process it. Please forgive me! ! ps. (Because the original picture was accidentally deleted, I borrowed a screenshot from a food show)

Preparing meals Coconut milk
Taro balls

Purple sweet potato, taro and taro balls

Dessert Coconut milk
Blueberry Coconut Milk Sago by: Blueberry Food Staff Writer of Pulan Hi-tech

Blueberry coconut milk and sago dew has both plant and animal proteins, fructose and simple sugars, is rich in vitamins and fiber, starch can fill the stomach, and has a little fat. It can be eaten hot in winter and cold in summer. It is a nutritious and delicious dessert.

Drinks Sugar water
【Southeast Asia】Mango Purple Glutinous Rice

Friends who have been to Thailand know that they must eat Thai mango sticky rice, tom yum soup, lime fish, and curry beef brisket. These are Thai specialties. While in Thailand, I attended a chef training school, got to know many spices, and learned how to make various special dishes. Countries in Southeast Asia are rich in spices, and they are used to make delicacies with unique flavors that I love to eat. I slightly improved the mango sticky rice I made today by adding black rice and mulberry boiling water, so the rice is purple. The glutinous rice has been fully soaked in coconut milk and has a faint coconut aroma. When paired with the sweet mango, a sweet, sour, glutinous and fragrant taste flows in your mouth.

Staple food Home cooking
Curry fish balls

Learn how to cook Curry fish balls with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Passion fruit mousse

Passion fruit, commonly known as Brazil fruit, is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of banana, pineapple, lemon, strawberry, guava, pomegranate and other fruits and is regarded as passion fruit

Dessert Home cooking
New concept of health-----eat low-sugar and fat-free fruit dumplings during the Lantern Festival

The Lantern Festival is coming soon. After the Lantern Festival, the Spring Festival will be officially over. The Lantern Festival has had the custom of eating Lantern Festival since ancient times. In the north, they are called Yuanxiao, but in the south we are used to calling them Tangyuan. Yuanxiao is rolled out, while Tangyuan is wrapped one by one by hand. This year, my family’s Tangyuan has changed the traditional route and made fruit dumplings. I wish everyone a happy Lantern Festival! Do you like eating strawberries? Regardless of whether you like it or not, I like it very much anyway. I like the sweet and sour taste of strawberry, and I like its nutrition. Strawberry has the effect of removing heat, relieving heat, and clearing away heat. Spring is a time when liver fire is relatively strong. Eating some strawberries appropriately can suppress it.

Snacks Home cooking
[Tomato Recipe] Rich Coconut Cheese Pie - Warm summer style in winter

What are some delicious snacks with a tropical flavor? The fragrance of coconut has been permeating the kitchen and cannot be dissipated for a long time. The sweet taste makes Tomato feel happy. I believe children will also like it. Who is it? The fragrant coconut cheese pie brings you a warm summer style in winter. Let’s learn with Tomato!

Baking Paita
Coconut Pineapple Ice Cream

The new Kepu ice cream machine is very beautiful in purple. I froze the ice cream bucket in advance and made ice cream with coconut milk, pineapple meat and whipped cream! Very delicious!

Dessert Ice products
Papaya and snow clam

This is my first time trying to make it at home, which is not as good as a hotel. The taste is really awesome

Drinks Coconut milk
【Longan Sago Dew】

It’s another year when the longan harvest comes. Longan, also known as longan. The lychee season is over and the longan season is here. A few days ago, I was watching a clip on TV and there was a dish called longan and sago. It happened to be the season for eating longan, and suddenly I was craving for it. I cooked it that night and finally satiated my craving. Ha.

Dessert Coconut milk
【Guangdong】Coconut red bean cake

The Chinese New Year is coming soon, and I’m thinking of making some pastries, so let’s make a coconut-flavored red bean cake

pastries Cantonese cuisine
Hong Kong style dessert----Mango Sago

I have always liked the unique aroma of mango. It not only has an attractive color, but also has sweet and tender flesh. After eating it, I just can’t stop eating it. If you could make a mango-related dessert at home, wouldn't it be convenient and delicious? If you like mango, please try this mango sago. The elastic sago and the delicious mango pulp are blended into the coconut milk. The sweet and refreshing feeling will make you fall in love with it in one go.

Dessert Afternoon tea
Curry Potato Braised Chicken

Fried potatoes → soak chicken nuggets in oil → simmer with ingredients and season → thicken → plate

Hot dishes Home cooking
[Tomato Recipe] Rainbow Mousse - colorful colors, so appetizing

Speaking of this mousse, I actually like brightly colored desserts recently, and it feels like this winter time has become brighter. And it’s simple and easy to make. When I first saw Rainbow Mousse, I was attracted by its colorful colors. The charming colors look very appetizing.

Baking Mousse

Hot and sour appetizer---Tom Yum Gong marinated fish belly

Thai curry shrimp

Egg pancake

Thousand layer cake

Curry Pumpkin

Banana Purple Sweet Potato Glutinous Rice Cake

【Sichuan】Bacon Pasta

Thai coconut curry crab

Heart-warming sugar water—mango coconut milk sago

Coconut milk layer cake

Custard buns

Coconut Soaked Bread

Curried Potatoes and Kale

Mango Sticky Rice

Mango Sticky Rice Parfait

Delicious poplar nectar

Mango and coconut milk sago

Tom Yum Soup

Pumpkin chocolate mousse (with caramel glaze)

Depu Oven Recipe—Peninsula Custard Mooncake

Japanese strawberry milk yokan

Watermelon Red Bean Coconut Milk Cup

How to stew bird's nest/bird's nest in coconut milk

Pineapple Fried Rice

Curry fish ball hand-made noodles

Coconut Thai Curry

Poplar nectar

Coconut Purple Sweet Potato Tart

Spicy crab

Spring Mousse

Mango Sticky Rice

Coconut milk passion jelly drink

Mango

Classic dessert----[Yangzhi Manna]

Papaya and Coconut Milk Sago

Curry Braised Beef Brisket and Chicken Legs

Coconut Flatbread

【Potato curry chicken wings】

Gorgeous way to eat breakfast porridge---Coconut fragrant black rice and fruit porridge

Milk Coconut Cake

Curry Crayfish

Lemon Salmon

Caramelized Coconut Milk Sago

Secret Curry Chicken Rice

Coconut milk, taro and sago

Banana and coconut cake (low sugar and oil)

Curry Shrimp

Purple sweet potato, coconut milk and sago

Coconut Milk Purple Sweet Potato Taro Balls

Milk shell

Mango and Sago Meatballs

Coconut milk red bean cake

[Condensed Milk and Coconut Buns] Nanyang style snack buns with rich milky aroma

Coconut milk sago

Bread machine to make bread--[Coconut Milk Toast]

Thousand layer water chestnut cake with coconut milk

Ginkgo coconut milk stewed taro

The popular popsicle among children in summer - sweet and soft coconut milk mung bean popsicle

Mango Sago

Two-color jelly

Coconut Cake

Mango coconut milk sago

Thai curry coconut crab + baked crab bucket (oil-free and healthy)

Bean Paste and Coconut Toast

Sago rice dumplings

Coconut milk sago

Cranberry Coconut Cheese Pie

Rich and fragrant --- curry hot pot

Curry Chicken Wings

Tom Yum Soup

Red Curry Beef Brisket

Floral mango sago

Coconut Soaked Bread

How to make Filipino rice cakes

Coconut milk and sago dew - the perfect fusion of coconut milk and sago

Thai curry shrimp

【Super Popular】Hong Kong Style Custard Mooncake

Not inferior to Xu Liushan’s poplar nectar

Papaya and Coconut Milk Jelly

Eliminate mung bean filling - mung bean glutinous rice cake