Homemade coconut milk sago

Overview

How to cook Homemade coconut milk sago at home

Tags

• snacks
• coconut milk
• fruit
• sago

Ingredients

Steps

1. 1 Soak the sago in warm water for a few hours (to cook it faster).

   

2. 2 Bring the water to a boil and cook over high heat (you can add water in the middle), be careful to stir and be careful not to stick to the pot.

   

3. 3 Cook until the sago gradually changes color, then turn to low heat and continue.

   

4. 4 Until it is completely transparent, take it out and rinse it with clean water.

   

5. 5 Pour the sago into a bowl, add coconut milk and your favorite diced fruit.