Coconut milk chunks

Overview

How to cook Coconut milk chunks at home

Tags

• snacks
• children
• afternoon tea
• birthday
• coconut
• coconut milk
• gelatin
• pure milk
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Soak 2 gelatine sheets in warm water until soft. If you don’t have gelatine sheets, you can also use 12 grams of fish gelatin powder.

   

2. 2 Milk is also mixed with coconut milk.

   

3. 3 Add caster sugar.

   

4. 4 Heat over water until sugar dissolves.

   

5. 5 Pour in light cream

   

6. 6 Add the soaked gelatine sheets and stir until dissolved.

   

7. 7 Pour into a container and refrigerate for 1 night to allow the coconut milk to solidify into chunks

   

8. 8 After solidification, take it out and cut it into pieces, roll it in the coconut paste, and it will be covered with coconut paste!