Coconut pumpkin sweet soup

Overview

I went out for a day of fishing and barbecue today, and I feel so tired when I get home! I need to go to bed early at night. I made this sweet soup yesterday and it’s super simple to make.

Tags

• soups
• home cooking
• soup
• autumn recipes
• lunch
• dinner
• chocolate chips
• coconut milk
• pumpkin
• milk

Ingredients

Steps

1. 1 Cut the pumpkin into pieces and steam it in the rice cooker

   

2. 2 Peel the steamed pumpkin and grind into puree

   

3. 3 Pour the pumpkin paste into the pot (if you like a creamier flavor, add a small piece of butter and melt it)

   

4. 4 Add 180ml of milk (add or reduce the amount of milk according to your own taste. If you like it thicker, add less; if you like it thinner, add more)

   

5. 5 After stirring evenly, add sugar according to your preference (my pumpkin is relatively sweet, so I didn’t add sugar. It is recommended not to add too much sugar). Put it into a bowl, pour in an appropriate amount of coconut milk, and sprinkle with chocolate chips