Coconut Golden Curry Chicken

Overview

The weather in Chongqing is in full swing, and people are getting lazy. I don’t know what to eat? I always cook some noodles or make some sauce or something. This curry chicken is made to save time. A big pot is enough for three people in my family to eat 2 or 3 times. It is simple, nutritious, and delicious. It can be paired with rice or noodles. It kills two birds with one stone

Tags

• hot dishes
• home cooking
• old man
• lunch
• chicken legs
• coconut milk
• cooking wine
• curry cubes
• onions
• potatoes
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: A piece of curry, 2 chicken legs, a can of coconut milk, an onion, 2 potatoes, and a carrot

   

2. 2 Peel off the skin of onions, peel and wash potatoes

   

3. 3 Cut the chicken legs into pieces, marinate with a small amount of cooking wine and salt for a while

   

4. 4 Cut potatoes and carrots into cubes

   

5. 5 Cut the onion into small pieces and mince the ginger

   

6. 6 Heat oil in a pot, stir-fry onions and ginger until fragrant

   

7. 7 Add chicken

   

8. 8 Stir-fry until the chicken is half cooked

   

9. 9 Add carrots and potatoes and stir-fry for 1 minute

   

10. 10 Add carrots and potatoes and stir-fry for 1 minute

    

11. 11 Put half a can of coconut milk and 500ml of water into the pot. Boil the water to remove the scum and cook over medium heat for 10 minutes

    

12. 12 After the curry cubes are completely dissolved, turn on the heat and cook over low heat for 8 minutes until it becomes a thick paste

    

13. 13 Add black pepper, remove from pot and serve