Curry Crayfish

Curry Crayfish

Overview

I like to eat crayfish but can't eat spicy food, and because I like curry, I made curry crayfish. But it tastes surprisingly good!

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Ingredients

Steps

  1. Brush the crayfish clean and dice the onion.

    Curry Crayfish step 1

  2. Peel and flatten the garlic, wash and dry the mint.

    Curry Crayfish step 2

  3. Add an appropriate amount of olive oil to the pot, add onions and sauté until translucent and add garlic.

    Curry Crayfish step 3

  4. Add crayfish and stir-fry until red, add soy sauce and curry paste.

    Curry Crayfish step 4

  5. Add coconut milk

    Curry Crayfish step 5

  6. Squeeze in lemon juice, add fresh mint and appropriate amount of sugar

    Curry Crayfish step 6

  7. Simmer over high heat for about 10 minutes to reduce the juice, then add appropriate amount of salt to taste.

    Curry Crayfish step 7

  8. Finished product

    Curry Crayfish step 8