Recipes tagged "Curry paste"

48 recipes found

Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Innovative curry rice

Learn how to cook Innovative curry rice with Staple food and Beans.

Staple food Beans
Curry Crayfish

I like to eat crayfish but can't eat spicy food, and because I like curry, I made curry crayfish. But it tastes surprisingly good!

Hot dishes Hunan cuisine
Seafood Curry

I found some leftover curry at home, so I couldn’t let it go. There were also shrimps, so I decided to make seafood curry. I went to the market and bought some ingredients. The delicious seafood curry really goes well with rice!

Hot dishes Crab leg stick
Grilled Curry Chicken Wings

The curry chicken wings will make you drool when you smell the aroma. They are not inferior to Coke chicken wings at all

Hot dishes Home cooking
Teach you how to make delicious curry crab

Famous dishes and delicacies

Home cooking Seafood
Curry Chicken Wings

Learn how to cook Curry Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Japanese Curry Chicken Rice

Learn how to cook Homemade Japanese Curry Chicken Rice with Staple food and Bread crumbs.

Staple food Bread crumbs
Breakfast vegetarian curry and potato rice

Learn how to cook Breakfast vegetarian curry and potato rice with Staple food and Home cooking.

Staple food Home cooking
Curry rice

Learn how to cook Curry rice with Staple food and Home cooking.

Staple food Home cooking
Curry Potato Toast

West Toast is one of the most common snacks in Hong Kong tea restaurants, referred to as West Toast. It is said that this dessert was introduced from France, so West Toast is also called French Toast. Western toast seems to mostly use peanut butter or ham and cheese. Can we have something else? Is there some curry paste left over from making curry fish balls? Throw it away? It doesn't seem to be in line with waste recycling habits. A flash of lightning connected it to the western toast that was being planned? Why can't we have curry-flavored toast? Of course you can’t spread the sauce directly, add some potatoes, turn it into a curry paste, put it in the toast, and use the Western toast method. I don’t know what it tastes like? It’s actually very simple and easy to do. Cut into pieces as you like. It seems that it is usually cut into two triangles. After struggling for half a minute, I still satisfied my preference and cut it into 4 small triangles. Thick potato curry. . . .

Staple food Home cooking
Pineapple Shrimp Fried Rice

Personally, I think pineapple is a magical and beautiful fruit. It's tough and angular on the outside, but it's really sour and rich on the inside. Some people claim that it is a fruit that can improve people's memory, but I don't know if this is true. It happens to be the best season for pineapples, so I always want to try more. It has a bit of Thai-style sweet and sour taste, and it goes very well with refreshing white wine.

Staple food Home cooking
Curry Fried Rice

One night I was hungry and looking for something to eat, so I cooked some rice. My cousin who came to my house to play also helped me share some of the food

Staple food Home cooking
Spicy grilled seabass

Learn how to cook Spicy grilled seabass with Private kitchen and Seafood.

Private kitchen Seafood
Potato curry rice bowl

Since I no longer have to deliver lunch to Meat Bao, I insist on making him breakfast, which is at least more nutritious and healthier than outside. Roubao is now a big guy over 1.7 meters tall. There is no need to consider the visual aspect anymore. The main consideration is the taste. This guy is a bit heavy on taste, so I plan to make rice bowls for him this week.

Staple food Home cooking
Curry Fish Nuggets

The delicious taste of curry is loved by both adults and children. This quick and easy fish curry is easy to make.

Hot dishes Home cooking
Curry potatoes

Curry has the effect of dispelling dampness, and it also has the effect of refreshing and appetizing. Curry potato is the simplest and most commonly made food. It can be used as a staple food or mixed with rice. It is the best choice for novice cooks.

Hot dishes Home cooking
Curry Chicken Pizza

Don’t stick to the rules in your life. Sometimes putting an imaginative idea into action may bring you a different surprise experience! The same goes for baking. For example, this curry chicken pizza was inspired by a piece of chicken breast and half a bag of curry sauce in the refrigerator, which is also the stock in the refrigerator! Cut a whole piece of chicken breast into cubes, add some vegetables on hand, and add a lot of mozzarella cheese. Take a bite and it will smell milky, meaty, and my favorite curry! Very satisfied!

Baking Oven dishes
Curry Potato Chicken Rice

Curry Potato Chicken Rice is a simple home-cooked meal, the ingredients used are freshly made rice 🍚, potatoes, onions, carrots, curry sauce, etc.!

Staple food Home cooking
Chicken drumstick curry rice

Learn how to cook Chicken drumstick curry rice with Staple food and Home cooking.

Staple food Home cooking
Curry Fish Ball Noodles

Learn how to cook Curry Fish Ball Noodles with Staple food and Noodles.

Staple food Noodles
Curry Pork Rice

Because there is no chicken in the refrigerator, I can only use pork instead. The texture is definitely not as good as chicken, but the curry with milk is really delicious! ! ! In fact, it seems that adding coconut milk would make it even better!

Staple food Home cooking
Seafood Curry Bun

Add S&B curry paste (spicy) and cook the vegetable and seafood curry one day in advance. It will become richer after being refrigerated overnight~(^^)

Baking Butter
Chicken curry

A delicious chicken curry, the perfect accompaniment is a bowl of rice. I accidentally turned the rice into a beautiful sheep, and I was naughty again.

Staple food Home cooking
Thai pineapple rice

I went to Thailand once and liked the Thai pineapple rice cooked there, so I specially made it at home

Staple food Home cooking
Chicken curry

Curry is a condiment made from a variety of spices. It is often cooked with meat. The fragrant curry sauce is also a good addition to rice. When making curry dishes, use curry paste and curry powder in the dish, because its flavor is more fragrant and smooth. After heating, the curry paste not only quickly turns into curry sauce, but also adds more flavor when cooked with chicken. The chicken nuggets in this dish are crispy and tender, with the rich aroma of curry and onions. It is used in Western dishes and is a pleasant appetizer.

Hot dishes Home cooking
Japanese curry rice cup

Curry is a sauce made from a variety of spices and is commonly found in Southeast Asian cuisines such as Indian, Thai and Japanese. Recently, I have become obsessed with the taste of curry. From curry powder to curry cubes and now curry sauce, I have been eating it in different ways. I have been eating it... and I have eaten it here. It is also good to have an oven version. [Japanese Curry Rice Cup] A simple little idea, you can enjoy the flavor of curry and barbecue.

Snacks children
Curry Tofu

A quick and delicious dish. Wash the tofu and cut into pieces. Add water to the boiling pot, blanch the tofu in the pot, then remove and drain the water. Add water to the curry, add the curry paste and bring to a boil. Add the tofu and cook until the tofu is fragrant. Turn off the heat and serve.

Hot dishes Home cooking
Curry carrot rice bowl

I recently bought 2 bottles of Thai curry paste, which tastes slightly spicy. I have made chicken curry rice several times and it tastes very good. I didn't want to touch the meat today, so I got some carrots and mixed them with the fragrant rice.

Staple food Home cooking
Ham Curry Braised Rice

Ham curry braised rice, the rice grains are fragrant and chewy, and the ingredients are rich and nutritious! My son said that he could eat three bowls of this kind of rice in a row!

Staple food Home cooking
Curry Chicken Leg Rice

Learn how to cook Curry Chicken Leg Rice with Staple food and Home cooking.

Staple food Home cooking
Curry meatballs

In the past, when I wanted to eat curry, I would always go with beef or chicken, because these were the only two types of curry rice that appeared in restaurants in this city. But now, it’s more about trying new things and not just imitating restaurant food. If so, there are constant surprises. The already meaty meatballs are tempting enough, but when coupled with the aroma of butter, the spiciness of curry, and the aroma of coconut milk, it becomes really fragrant. The refreshing curry sauce with the sweet taste of coconut milk thickly envelops the large, tender and chewy meatballs, plus some nutritious carrots, slightly sweet onions, and glutinous potatoes. It is really a dish that goes well with rice. Even if you mix rice with soup at the end of the meal, you can still eat half a bowl more. Whether such a delicious curry meatball will start a new season of good appetite, you will know if you try it~~

Hot dishes Butter
Curry fish ball noodle soup

Learn how to cook Curry fish ball noodle soup with Staple food and Noodles.

Staple food Noodles
Curry fish balls

Curry has always been my favorite food. What I cook the most is curry chicken wings, and rice with soup. I can’t eat chicken recently, and I feel like I can’t make curry anymore. I went to the market and bought fish balls and came back to make curry fish balls. Curry fish balls are a classic street snack in Hong Kong. When watching Hong Kong dramas, you can often see stalls selling fish balls on the roadside. The temptation of skewers. One bite is hot and fragrant, one bite after another, and the mouth is full of curry flavor. Haha, I like to try it

Snacks Curry paste
Provence Roasted Vegetables

I haven’t posted recipes for a long time and I saw that the event is coming again. Although it’s just a denominator, because I promised to post the recipes, I will definitely post them, even though people with advanced procrastination will definitely upload them at the last time, hahahaha! I got up early for a while, but I couldn't sleep because I had something on my mind. I played on my phone for a while and waited for my mother to leave the kitchen. Then I started to work. I played on Weibo and posted something original. Now, I learned the Provence grilled vegetables and mixed vegetables from the teacher, but it was just an imitation. The container is a bit small. It can be steamed or boiled without taking too long. Shredded cheese can also be sprinkled on the top, but to avoid fat, it is not used. Anyone who is familiar with me knows that I am very fond of using the oven. I rarely cook it once, and since I have an air fryer, I rarely touch it, so I’ll take advantage of this event to start! There is nothing special about it. It is vegetarian, so there is no meat. The teacher introduced it because of the weekly group milk vegetarian day. Of course, I can also imitate it. I can do whatever I want. I just throw the tofu skins into the inside. Remember not to pierce the toothpicks. Two and four pieces of tofu skins are enough (don’t ask me why, because I cut the toothpicks hiahiahia~)

Hot dishes Home cooking
Rosemary Curry Fish Balls

Rosemary Curry Fish Balls Curry is an attractive spice originating from South India, and rosemary originates from Europe. Fish balls originate from Chaoshan. Three distinctive regional products, combined together, form this delicious and fragrant rosemary curry fish ball. Cantonese-style restaurants and Hong Kong-style tea restaurants generally serve traditional curry fish balls. The host is quite imaginative. So I also added Western spices to improve the taste. This is an original recipe that may not be available on the market, but it is probably extremely rare. The taste of the food - the aroma is sweet and slightly spicy, and it has a very good taste. The fish balls used this time are Weihao brand fish balls

Hot dishes Home cooking
Fried Rice with Luffa and Shrimp in Curry Sauce

Learn how to cook Fried Rice with Luffa and Shrimp in Curry Sauce with Staple food and Home cooking.

Staple food Home cooking
Curry Pork Chop with Seasonal Vegetables

The boy said he wanted to eat fried pork chops, so the mother prepared the ingredients and made a fried pork chop for the family. Although the fried ingredients are very irritating, they are really crispy and flavorful. When I made this fried pork chop, I also mixed a simple curry vegetable juice, poured it on top and served it with rice. Wow, it is very delicious. Send it to your friends if you like it. You can also refer to it.

Snacks Home cooking
Curry Chicken Legs and Potatoes

Learn how to cook Curry Chicken Legs and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Shrimp

The shrimp meat is fresh and tender, and the curry flavor is slightly spicy, which is very delicious.

Hot dishes Home cooking
Curry rice

I remember the first time I had curry rice, it was already 2 years ago. At that time, I didn’t know how to cook curry rice at all, so he cooked it for me. The smell of curry always reminds me of him!

Hot dishes Chicken Breast
Lamb curry and two side dishes

A big pot of lamb is a great way to kick off a winter recipe! When the pot is boiling, serve it immediately. Stir in a handful of roasted walnuts, and finally a little parsley or coriander. Pour a few spoonfuls of curry sauce on top of the steaming rice. You're done! This recipe has three dishes and contains three clever methods for home cooking. Please read them carefully.

Hot dishes old man
Potato Curry Chicken

Made for grandparents, the meat is tender and delicious

Hot dishes Broccoli
【Curry Chicken Wings】

I have said that I am a spicy person, and I like seasonings such as pepper and Sichuan pepper very much, and I also like curry very much. When I was a child, I lived in a small county town and was exposed to very few things. The first time I learned about curry was in junior high school English class, and I was also exposed to curry in junior high school. Writing this, I have to mention the Little Raccoon Crispy Noodles. This thing has never been seen before in junior high school, and it seems to have become popular in all the schools in our small county overnight. When I arrive at school every morning, I will habitually run to the canteen next to the teaching building and buy a pack of raccoon crispy noodles. After taking out the seasoning, I hold the opening tightly with one hand and crush the dry noodles hard with the other hand, then pour in the seasoning and shake it up and down. Move it around so that the dry noodles and seasonings are perfectly blended. When you are done, you can't wait to release your hands that are holding the opening. Waves of fragrance will float out of the bag. Point the mouth of the bag towards your mouth. When you raise your head, your mouth will be filled with fragrance, and there will be a clicking sound in your mouth. I remember that this little raccoon crispy noodles came in many flavors, such as barbecue flavor, tomato flavor, crab flavor, curry flavor... In short, I tasted every flavor back then. My favorite was the curry flavor. It was this little raccoon crispy noodles that made me come into contact with curry for the first time and fell in love with curry. This little raccoon noodles is a wonderful memory for me. Maybe you who were also born in the 1980s will have the same memories. At that time, it was not only for eating, but also for collecting the free gifts, stickers, cards, etc. But when I entered high school, I never saw the little raccoon noodles again. Just like it suddenly became popular back then, it suddenly disappeared from our sight. However, the honest and cute little raccoon on the package of Little Raccoon Bread has always been remembered in my mind. Little Raccoon Crispy Noodles are no longer available, but curry has become my favorite. In my many years of eating out, I have eaten more of various curry dishes. There was a time when I even wished to be sent to India or Thailand, just to eat delicious curry. Although I like it, I have never made curry by myself. This curry is a good partner for rice. When eating out, it is just a bowl of rice. I will not add more after eating. But if I eat it at home, I cannot control the amount of rice. I have a system that can gain weight even if I drink water. I still have to control it, so I have been enduring it. Today's [Curry Chicken Wings] was actually not made on purpose. It was completely unintentional and I bought the wrong condiments. I originally went to buy black pepper sauce, but what I bought back was curry sauce (I can't help it, I'm always a little confused). I bought everything and couldn't stop making it. I happened to have some coconut milk left for dessert at home, so I made the simplest [Curry Chicken Wings]. Needless to say, I ate too much again, and I couldn't hold it anymore after eating. It took me a long walk in the yard to feel better. If you like curry, don’t miss it. It tastes really good, but when eating, be sure to pay attention to the amount. Don’t eat too much like me.

Hot dishes children
Curry Chicken Fried Rice

When you are too lazy to cook and have a bad appetite, try this curry fried rice, it will definitely whet your appetite.

Staple food Home cooking
Curry Shrimp

Learn how to cook Curry Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry Potato Spare Ribs Rice Bowl

Generally, people make more curry chicken. Today, Xia's mother brings you this curry potato ribs, which combines the salty and crispy ribs, the soft and sweet potatoes, and the rich aroma of curry sauce. It tastes great and has high nutritional value. It is a very delicious rice bowl that is loved by young and old alike.

Staple food Home cooking
Thai curry shrimp

You can enjoy the taste of Thai curry by making it at home. This dish is very delicious, so why don’t you try it

Hot dishes Thai food