Teach you how to make delicious curry crab

Overview

Famous dishes and delicacies

Wash the crab roe and remove the shell. Cut the body into two pieces. Dip the knife edge with dry powder and set aside
Cut the onion into chunks and set aside
Add oil to the pot and bring to a boil. Add crab pieces and crab shells and fry until golden brown. Take them out
Leave a little oil in the pot, add onions and ginger slices and stir-fry, then add an appropriate amount of water, original stock seasoning, curry sauce seasoning, Sanhua evaporated milk, and crab pieces and bring to a boil
Thicken the soup, take it out of the pan and put it on a plate, put the shell on top as a decoration, and pour the red oil spicy seasoning on it