Japanese curry rice cup

Overview

Curry is a sauce made from a variety of spices and is commonly found in Southeast Asian cuisines such as Indian, Thai and Japanese. Recently, I have become obsessed with the taste of curry. From curry powder to curry cubes and now curry sauce, I have been eating it in different ways. I have been eating it... and I have eaten it here. It is also good to have an oven version. [Japanese Curry Rice Cup] A simple little idea, you can enjoy the flavor of curry and barbecue.

Tags

• snacks
• children
• afternoon tea
• japanese food
• birthday
• cooked rice
• curry paste
• lettuce leaves
• quail eggs
• black sesame
• carrot

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Take out the curry paste

   

3. 3 Mix the rice with curry sauce (evenly coat each grain of rice with curry sauce)

   

4. 4 Fill the mold cup with tin foil

   

5. 5 After putting on the shell mold, press firmly with the pressing cap

   

6. 6 Take out the tinfoil and pressed rice cup from the cup mold

   

7. 7 Preheat the oven to 150 degrees and bake for 10 to 15 minutes. The curry barbecue flavor rice cup is ready

   

8. 8 Boil the quail eggs, peel the quail eggs, and use a carving knife to carve out the cracked shape of the egg shell

   

9. 9 Place the eyes with black sesame seeds, cut the carrot slices into a mouth shape, make a small hole with a toothpick, place the mouth, and the bird will be ready

   

10. 10 Place some lettuce leaves in the cup and put the baby bird in to make the cup come alive.

    

11. 11 Finished product pictures