Curry meatballs

Overview

In the past, when I wanted to eat curry, I would always go with beef or chicken, because these were the only two types of curry rice that appeared in restaurants in this city. But now, it’s more about trying new things and not just imitating restaurant food. If so, there are constant surprises. The already meaty meatballs are tempting enough, but when coupled with the aroma of butter, the spiciness of curry, and the aroma of coconut milk, it becomes really fragrant. The refreshing curry sauce with the sweet taste of coconut milk thickly envelops the large, tender and chewy meatballs, plus some nutritious carrots, slightly sweet onions, and glutinous potatoes. It is really a dish that goes well with rice. Even if you mix rice with soup at the end of the meal, you can still eat half a bowl more. Whether such a delicious curry meatball will start a new season of good appetite, you will know if you try it~~

Tags

• hot dishes
• butter
• coconut milk
• meatballs
• onions
• potatoes
• white sugar
• boiling water
• carrot
• curry paste
• salt

Ingredients

Steps

1. 1 Peel the carrots, wash and cut into pieces.

   

2. 2 Wash the onion and cut into pieces.

   

3. 3 Peel the potatoes, wash and cut into cubes.

   

4. 4 On low heat, put butter in the pot, when it melts, add onions and stir-fry.

   

5. 5 Add carrot cubes and stir-fry.

   

6. 6 Add meatballs.

   

7. 7 Add potato cubes, stir-fry, and pour in enough boiling water to cover the ingredients.

   

8. 8 Bring to a boil over high heat, skim off the foam, and add coconut milk

   

9. 9 Cover the pot, cook over medium heat for about 10 minutes until all ingredients are cooked.

   

10. 10 Turn off the heat and add the curry paste.

    

11. 11 When the curry paste melts, stir well.

    

12. 12 Turn on medium heat, add appropriate amount of salt and sugar, stir well, wait until the soup thickens, and serve.