Recipes tagged "boiling water"

300 recipes found

Lemon black tea

On a hot summer day, would you like a cup of iced lemon tea? A pot of black tea will make you feel energetic this summer! I can't drink a drink that is too cold, so I can refrigerate it for a while; but I have to drink a naturally cool drink, with the fragrance of lemon and the sweetness of honey. It's great to have you in this summer. Lemon slices can be pickled with sugar, one layer of lemon and one layer of sugar, with white sugar or honey, soak for 2 hours, and then brew with black tea. I brewed it directly without any preparation, and it was as perfect as adding honey. It is best to brew honey with warm water to ensure that the nutrients are not lost.

Drinks Afternoon tea
Black sesame and peanut wedges

Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?

Snacks Home cooking
Purple Sweet Potato Egg Tart

Learn how to cook Purple Sweet Potato Egg Tart with Baking and Corn oil.

Baking Corn oil
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
The heart is too soft glutinous rice jujube

Now that you have all the materials at home, let’s start work! Nice sweets

Snacks Home cooking
Cheese puff pastry

Learn how to cook Cheese puff pastry with Staple food and Home cooking.

Staple food Home cooking
Cocoa Custard Cake Roll

Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing

Baking children
Bean paste green dumpling

Green dumplings are delicious, but mugwort is not easy to buy. In fact, you can make them without mugwort and the ingredients are simple. Not only can you eat them in spring, but you can make them anytime you want, no matter what time of year. The green dumplings made with them have the same fragrant green color as mugwort, and have a soft, waxy and elastic texture that does not stick to your teeth. I couldn’t help but eat a hot green dumpling after taking the photo. I couldn't help but eat one more; I couldn't eat the others because I wanted to give some to my brothers and sisters to taste. After they ate, they sent messages saying that the taste I made was not greasy and had just the right sweetness, and was even more delicious than the ones bought outside. Being able to get the unanimous approval of my family for the delicious food I made is the biggest motivation for me. Do you agree or not?

Snacks Qingming
Braised beef

The nutrition of beef is well known and I won’t repeat it here. I just want to talk about the thousands of stewed tofu and the thousands of stewed beef. This braised beef is a secret recipe that our family has accumulated over decades. After being simmered slowly over low heat, the soup is rich and the meat is fragrant and tender. Whether it is served with rice or steamed buns and flatbreads, you will enjoy it.

Hot dishes Home cooking
roast turkey

A friend gave me a large turkey and roasted half of it.

Hot dishes Oven dishes
Colorful glutinous rice balls

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Staple food Snacks
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.

pastries Staple food
Ye Jiao Teng Wu Chicken Soup for treating insomnia

Ye Jiao Teng (also known as Polygonum multiflorum Teng): nourishes the heart and calms the mind, dispels wind and unblocks collaterals. Indications: Insomnia, dreaminess, blood deficiency and body pain, skin numbness, rheumatic arthralgia.

Home cooking Soup
Tofu and crucian carp soup

Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.

Soups Home cooking
Jam taro

My son likes jam better. He put a little sugar on it. The taste of taro and jam is really good,

Dessert Jam
Carrot, wolfberry and honey juice

My husband has been playing computer too much in the past few days, and his eyes are dry, astringent, and red. I put some eye drops that are suitable for his eyes, and then make him some fruit and vegetable juices that are effective for his eyes and give him [Carrot, Wolfberry and Honey Juice] to drink. The effect is incredible. Not only his eyes are improved, but his heart is sweeter

Drinks Honey
Pickled cabbage

In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.

Side dishes Pickles with soy sauce
Sakura ice powder

This was the first time I heard about ice powder powder, so I ordered it online and tried it! I saw that brown sugar water is usually added. I have made a lot of homemade jam at home, so I thought it could be mixed with it too! Of course, the most classic one is served with brown sugar water!

Dessert children
Sesame rice porridge

Learn how to cook Sesame rice porridge with Porridge and Black sesame powder.

Porridge Black sesame powder
Peanut Walnut Milk

Homemade drinks

Drinks Fresh milk
Pork floss

I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~

Preparing meals Cao Guo
Flavored hand cakes

Learn how to cook Flavored hand cakes with Staple food and Home cooking.

Staple food Home cooking
Hot noodle steamed cakes and vegetarian stir-fried vegetables

Spring pancakes and vegetarian stir-fried vegetables are a perfect match! Children who don’t like eating meat or fat can give it a try! Because I personally like to eat meat, I paired it with elbow meat and shredded green onions.

Beijing Cuisine Chives
Stewed fish stewed with tofu

Learn how to cook Stewed fish stewed with tofu with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Wall breaking machine fruit and vegetable juice

Learn how to cook Wall breaking machine fruit and vegetable juice with Drinks and Banana.

Drinks Banana
Green onion hand-pulled pancakes

Fragrant onion, fragrant noodles, fragrant and salty, how can the word "fragrant" be so great!

Staple food Pasta
Cucumber hot bread

Pasta made from blanched dough is glutinous, elastic and easy to digest. Compared with fermented dough, it takes less time and is more convenient and faster. The hot bread stuffed with old cucumber and pork is delicious and juicy. If you like it, try it.

Staple food Home cooking
Glutinous rice pancake

I bought a lot of glutinous rice. I originally wanted to eat glutinous rice siomai, but I couldn’t buy or make siomai skin, so I thought of making glutinous rice pancakes. It’s crispy on the outside and waxy on the inside. It tastes great~

Staple food Home cooking
Coffee Walnut Pound Cake

Bake the whole city and let love bake! Changdi has been leading the electric oven brand for 21 years. In the 1.0 era in 2000, the 2.0 era in 2009, the 3.0 era in 2012, and the CKTF-32GS until the 3.5 era in 2014, the CKTF-32GS has become popular. Thanks to Gourmet World for giving me the opportunity to own it, and allowing me to see the highest configuration and most full-featured electric oven in the industry... In fact, the best way to thank you is to use the Changdi 3.5 version CKTF-32GS electric oven to cook more dishes and share the fun of using the Changdi 3.5 version oven with everyone! Coffee Walnut Pound Cake is here!

Baking children
Nutritious colorful vegetable soup

If your baby doesn't like to eat vegetables, if your baby likes to drink soup, if your baby likes to eat noodles... more importantly, you want to give him natural and comprehensive nutrition. So hurry up and try this colorful vegetable soup from your grandma. Drink it directly, make noodles, or mix it with rice...it's nothing but healthy and delicious!

Soups Chinese cabbage
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown sugar cold cake

Summer is here. Cool cakes are a great way to relieve the heat. Children love it. It’s simple and hygienic to make by yourself!

Cold dishes Home cooking
Rapeseed egg pancake

This cake was made for my son during the summer vacation. I took him to work that day and asked him N questions about what he wanted to eat on the way home. He denied them all, saying that he was not hungry, it was hot, and he had no appetite. I know that guy’s eating habits. Once I said this, it must be because I have not updated his eating patterns in the past few days. He was a little tired and asked me to come up with some new ones. I happened to have some small rapeseed that I had blanched and put in the refrigerator at home, so I baked this egg cake for him. My son liked it very much, and he kept urging me in the kitchen from the moment I was making it.

Staple food Home cooking
Super simple carrot meatballs

I want to eat vegetarian meatballs, but my family is so miserable that I don’t even have any eggs. But this cannot shake the heart of a foodie who wants to eat. We have created all the conditions to eat. It doesn’t matter if there are difficulties, we have overcome them

Hot dishes Cumin powder
Tea and eggs are related to cough----Tieguanyin tea stewed with eggs

Ever since I became sensible, my mother would feed me eggs stewed with tea every time I coughed, and I rarely took medicine. At first, I didn’t believe that coughing and tea were not related, and that it could cure coughs. Now I am also a mother, and every time my children get angry or cough, I stew this for them to drink. It is very effective and the method is very simple. This recipe has been with me since I was sensible until now. I share it here with all my friends. I hope it can help friends in need!

Side dishes Home cooking
Cornmeal steamed cake

After eating white flour steamed buns for a while, I wanted to change my taste and eat something wholesome and healthy. Cornmeal steamed cake is not only soft, but also has the fragrance of cornmeal. If you want to eat it, try it now.

Staple food Home cooking
Spring cake

To be honest, I have never made spring pancakes before. I always feel that it is not easy to make them. The pancakes are too thin and I am worried that they will burn if I am not careful. However, today I used a Panasonic IH induction heating rice cooker to bake the dough. I can roll out the dough and bake the pancakes at the same time without feeling fussy at all. Moreover, the pancakes in the pan will never burn, which is great for a novice like me. The baked pancakes are chewy and delicious when rolled into shredded potatoes~~

Staple food Home cooking
Make delicious pickled pepper chicken feet in just a few simple steps

Learn how to cook Make delicious pickled pepper chicken feet in just a few simple steps with Side dishes and Balsamic vinegar.

Side dishes Balsamic vinegar
Lazy fast food hot and sour noodles

Lazy people's fast food, no need to turn on the fire, just soak it for 5 minutes and eat. It tastes pure and delicious, sour and smooth, and satisfies your cravings. You don't even need to wash the bowl. It's cold, so I love this bowl of sour soup noodles for breakfast. It's hot and warm to the body and stomach.

Snacks Nanshanpo tomato and sour soup powder
Hot noodle pie with red bean paste

I was cleaning out the refrigerator a few days ago and saw a bag of frozen homemade bean paste filling. I hadn’t made bean paste filling pasta for a while, so I took it out to defrost at room temperature and made my favorite hot noodle bean paste pie. Although this hot noodle pie is not as soft as the yeast dough pie, it is soft and chewy, which I personally think is more delicious. In addition, scalding the noodles saves time. The dough needs to be baked once and twice. It takes one or two hours to make a pie just waiting for the dough to rise. However, there is no need to scald the noodles. You can directly boil water and pour it on the flour. You can quickly knead the dough and start stuffing. Moreover, the time for the scalded pies to be baked in the electric baking pan can also be shortened, because the flour has been scalded by boiling water until it is half-cooked or even medium-cooked. It is very suitable for people who are short of time and want to eat pies. At the fastest time, it only takes half an hour from the time I start boiling water to scald the noodles until the pie is in my mouth!

Staple food Pasta
Leek box

Learn how to cook Leek box with Staple food and Pasta.

Staple food Pasta
Cured Meat Claypot Rice

Children love clay pot rice with cured meat. After eating the sausage, we only have cured meat and cured duck legs, which are equally delicious.

Staple food Home cooking
Shredded radish omelette soup

Learn how to cook Shredded radish omelette soup with Soups and Home cooking.

Soups Home cooking
Spring Mousse

Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds

Baking Cake flour
Sugar cake

Sugar cake is a traditional snack. It used to be seen everywhere in street breakfast shops, but now it is rare. I remember when I was a child, my mother learned it from the neighbor next door. I thought it was delicious at the time. I stood by the pot and watched my mother take it out of the pot and couldn't wait to put it into my mouth. As you can imagine, the melted sugar liquid caused big bubbles at the corners of your mouth. Even so, I still stayed by the pot, blowing and eating. Now that I am also a mother, many things from childhood have gradually faded out of sight. In order for my children to eat with confidence, I think about various ingredients and make them in different ways. Today I will share with you the taste of my childhood.

Snacks children
Crucian carp steamed egg custard

Crucian carp and eggs are both nutritious ingredients at home. I learned this custard recipe from my mother. When I was a child, my mother often kept the excess soup from cooking crucian carp in a small bowl, then beat two eggs into steamed egg custard for me to eat. The freshness of the fish soup and the tenderness of the steamed eggs. This is an irresistible temptation for every child. My daughter really enjoyed this bowl of custard today! I waved the little spoon and dug in again and again! Of course, crucian carp is also a good nutritional product for pregnant women!

Soup Corn oil
Celery fat tofu

Continuing to digest my soybeans, I made fat tofu today and beat celery and soybeans together. The fragrance of celery is quite strong in my mouth!

Snacks Home cooking
Red dates and corn steamed buns

Learn how to cook Red dates and corn steamed buns with Staple food and Snacks.

Staple food Snacks
lemon tea

Lemon - tastes sour and sweet, has a neutral nature, enters the liver and stomach meridian; has the functions of reducing phlegm and relieving cough, promoting body fluids and relieving heat and appetizing, clearing away heat and reducing phlegm, antibacterial and anti-inflammatory. Although lemons taste sour and slightly bitter, they cannot be eaten raw like other fruits. However, lemon peels are rich in aromatic and volatile components, which can promote body fluids, relieve heat, and stimulate the appetite and refresh the spleen. The summer heat and humidity are severe, and many people feel tired and have a poor appetite after working or studying for a long time. Drinking a cup of lemon tea, the fresh and sour taste can refresh people's spirits and open up their appetite.

Drinks Little fresh
Sautéed Noodles

Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.

Pasta Noodles
Fried Cake

Learn how to cook Fried Cake with Snacks and Black sesame powder.

Snacks Black sesame powder
Cranberry Soft European Bread

This is a classic soft European bread, made with liquid starter. It has a crispy skin and a soft inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages;

Baking Bread flour
Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.

I feel like I can’t get enough of the delicacies made from glutinous rice. This time I tried the internet-famous glutinous rice cake. It was soft, glutinous and crispy. It was a success in just one try! No more queuing up to buy, the recipe is super simple, come and try it if you like it. Glutinous rice is rich in nutritional value. It can also nourish the spleen, warm the stomach, and replenish qi. The most important thing is that it is cheap and affordable! It is really healing to watch the cakes slowly grow in the oven and look like clouds. I wish everyone a happy Mid-Autumn Festival and National Day, be happy every day, eat delicious food and sing songs.

Baking Breakfast
Rice dumplings with red bean paste

When the winter solstice comes, dumplings from the south to the north are made together by the whole family, bringing reunion and good wishes

Snacks children
[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Zi Lai Hong and Zi Lai White are both traditional Beijing-style mooncakes, and their names come from their different skin colors. Tomato remembers that the most memorable thing when he was a child was the red mooncake. Everyone would eat it during the Mid-Autumn Festival, and it is a mooncake with a long history. The homemade red mooncakes do not taste as soft and rich as Cantonese-style mooncakes or Soviet-style mooncakes, but they evoke the childhood memories of children in old Beijing.

Snacks Mid-Autumn Festival
Sesame paste mixed with vermicelli

Learn how to cook Sesame paste mixed with vermicelli with Snacks and Cold dishes.

Snacks Cold dishes
Black pepper steak

Learn how to cook Black pepper steak with Staple food and Western food.

Staple food Western food
caramel syrup

The boiling water in this recipe can be replaced with boiling whipped cream. The resulting creamy caramel syrup tastes better and can be eaten with pudding, coffee or milk tea. Caramel syrup is also an important ingredient for making caramel cookies.

Dessert Cold water
Stewed winter dates with rock sugar

Learn how to cook Stewed winter dates with rock sugar with Snacks and Dongzao.

Snacks Dongzao
Romantic grass jelly

I used to often buy Taiwanese jelly grass, and I especially liked the QQ fruit, but the boss only gave me a few pieces every time. Recently, my son fell in love with pearl milk tea. When he was looking for pearls on the Internet, he accidentally discovered the raw material of QQ fruit - tapioca starch, so he quickly bought a few bags. I didn't expect it to be quite simple. I succeeded in just one try. The finished product can be frozen in the refrigerator and can be eaten and cooked whenever you want, which is very convenient. The made-up burnt jelly grass and QQ fruit looks very comfortable and is definitely suitable for the romantic person in you.

Recipes for lazy people Black and white sesame seeds
Hot square melon buns

Learn how to cook Hot square melon buns with Staple food and Home cooking.

Staple food Home cooking
Grilled winter melon

Braised in soy sauce alone, you can make vegetarian dishes taste meaty - meaty but without cholesterol, which is good news for carnivorous people. Braised winter melon instead of fatty meat is also good news for cooks who have to work in the kitchen in hot summer.

Hot dishes Vegetarian dishes
Japanese soy sauce jelly tomato cold noodles

The finishing touch of the Japanese soy sauce jelly tomato cold noodles is its sauce, which is mainly made of Matuaishin soy sauce or yuzu soy sauce, Mataixian sesame oil and gelatin powder. Japanese soy sauce: alluring and simple in its taste.

Staple food Pasta
Make egg tea

I have been suffering from internal heat for the past two days, my voice has become hoarse, and I can't speak. So I followed a traditional method passed down from my family and drank egg tea for three days in a row. The effect was pretty good. Egg water is simple and easy to make, but it can cure diseases.

Soups Egg
Babao Tea

Learn how to cook Babao Tea with Drinks and Afternoon tea.

Drinks Afternoon tea
Dandelion Egg Box

The box is the family’s reserved pasta. This time I used dandelions instead of leeks. The two flavors are equally delicious!

Staple food Pasta
Milk tea jelly cheese

Learn how to cook Milk tea jelly cheese with Baking and cheesecake.

Baking cheesecake
Summer Recipe White-Cut Lemon Duck

It has a different texture from the fried lemon duck. This lemon duck is very refreshing. Eating duck in summer is not so hot. The white-cut duck is paired with the sour and salty sauce, which is a good choice for rice

Hot dishes Balsamic vinegar
Leek box

Learn how to cook Leek box with Staple food and Home cooking.

Staple food Home cooking
Rose ice powder

Ice noodle is one of the summer snacks. In summer here, there are many things available: ice noodle, cold shrimp, jelly, cold noodles, hot and sour noodles, etc., all are very delicious snacks! Ice powder: cold and sweet, tender and refreshing, transparent, relieving summer heat, cooling and reducing heat, high quality and low price. I bought a bag for 3 yuan and made a big pot, enough for 6 people in our family. (A little guest came to the house). I added roses to the ice powder, which makes it more beautiful, delicious and good for the skin! 😋Everyone in our family had a bowl and they all said it was delicious😁

Dessert Ice products
Thin-skinned pork, leek and egg pie

In order to make paper-thin skin, the dough must be softer and must be relaxed for half an hour before operation. Also, the skin must not be too thick when rolled out, and it must be pressed after wrapping. It must not be too thin, so this degree must be mastered. Try it a few times and you will get the hang of it

Staple food Pasta
Red dates and glutinous rice filling

I remember that I started to feel dizzy just after I was about 40 days pregnant, so I started to sleep, eating and drinking in bed. My mother-in-law said that I was anemic, so she sent me a lot of red dates. At that time, my father would put a few in when making porridge. After five months, my body began to return to normal, but After giving birth to the baby, I became anemic due to excessive blood loss. At this time, the hospital prescribed blood tonics and took them for a while. Later, I recovered. My mother-in-law would still buy some dates from Xinjiang and send them over, so I started eating various kinds of dates. They felt too sweet on their own, so I made glutinous rice-filled ones.

Snacks Home cooking
The monkey girl in the river is rice-thirsty

My daughter specially bought us Jiangzhong Monkey Rice Rice, saying it is good for nourishing the stomach. The main raw materials are ginseng, amomum villosum, yam, poria, lotus seeds, white lentils, coix seed and other medicinal and edible ingredients. It is a small package and very expensive. In gratitude for the deep love from the little cotton-padded jacket, I made a bowl of it for breakfast today.

Drinks Breakfast
Beef and green onion pie

My family loves pie, and this year happens to be the Year of the Ox. Let’s have a pot of beef pie and start the new year with a bang.

Pasta Home cooking
Rose jelly

Rose is the flower of love, symbolizing love and true love. Today I saw some roses and white jelly at home, so I made rose tea, added white jelly, and simply made rose jelly. Guangxi's white jelly and black jelly. White jelly is made of pectin and carrageenan. In summer, you can make it by adding sugar water or honey and refrigerate it in the refrigerator. It will be a sweet and delicious sugar water. Ingredients: 15g roses, 50g white jelly Ingredients: 60g rock sugar, 1000ML boiling water, 150ML cold water

Cold dishes Common dishes
Oreo Snow Queen

When I saw someone else’s Oreo Snow Queen, I couldn’t help but want to try it. Although I don’t have a particular love for Oreos, I still went to the supermarket specifically for this Snow Queen. In order to highlight the uniqueness of the Snow Mei Niang filling, I specially added some cocoa powder to the powder to give the Snow Mei Niang skin a slight color. Not too much, just a little bit is enough. Cocoa powder is very pigmented. If the color is too dark, will it lose the lightness of Xue Mei Niang? I picked some cocoa powder at random, and the final color was exactly what I wanted. Lazy man, I just broke the biscuits into small pieces without crushing them. Later, when I was wrapping it, I thought that maybe the sharp corners of the broken biscuits would puncture the skin of Snow Mei Niang? At least it's not broken. The biscuits were soaked in butter until they were soft and no longer crispy, and they tasted terrible. . . . It can be said that I have experienced the addiction of Xue Mei Niang. . . .

Dessert Cocoa powder
Leek box

Leeks are the most delicious this season, fragrant and tender. I don’t usually buy them for eating. This is the first time I have made a leek box. I added some diced spring bamboo shoots. The texture is a bit crispy, the skin is thin and the fillings are abundant. It is very successful and delicious.

Staple food Home cooking
Coffee Cookies

I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I don’t do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.

pastries Baking
Fragrant Douban Pig Trotters

When she gave birth to her baby, she was forced to drink pig's trotters soup every day because of insufficient milk supply. In order to ensure that her baby had food to eat, she endured the soup until the end of confinement. After that, she felt nauseated after seeing the pig's trotters for a long time, and had no desire to eat at all. One day I saw a colleague making this and suddenly realized that I missed it again after not eating it for a long time. I took the opportunity to go to the supermarket and buy 2 of them and make them at home.

Hot dishes Home cooking
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Chicken drumsticks in pot

Chicken legs are rich in nutrients, fresh and tender, and are loved by everyone! This chicken drumstick pot uses chicken pipa legs. The size is just right and not too fat. It’s delicious when you drink the soup and eat the meat...

Hot dishes Home cooking
Tea is not tea, honey is not honey - loquat honey grapefruit tea

In winter afternoons, people are always lazy, especially when the sun comes out, they don't want to do anything. Time flows quietly in such beautiful sunshine, just like a cup of warm honey grapefruit tea, warm, revealing the unique fragrance of grapefruit and the sweetness and refreshment of honey. I took a slow sip and felt that the beauty filled my mouth. The little life in my belly was kicking and kicking. I like this afternoon the most, happy and sweet

Drinks Grapefruit meat
Egg custard

Learn how to cook Egg custard with Soup and Home cooking.

Soup Home cooking
Chinese burrito

If you want to eat something refreshing in summer, just make it yourself! The remaining pancakes can be cut into shreds and stir-fried with vegetables! Also a great lunch!

Dessert Chili oil
Hawthorn with frost

Frosted Hawthorn is sweet yet sour. Making it yourself is clean, hygienic, and so easy! Hawthorn can lower blood pressure, lower lipids, resist oxidation, enhance immunity, remove harmful bacteria from the gastrointestinal tract, etc., and can also prevent liver cancer. Women who eat more hawthorn can eliminate body fat and reduce fat absorption. For women who love beauty, it can achieve the effect of beauty and slimming.

Snacks Dessert
Taro balls and roasted grass jelly

Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!

Snacks children
Walnut sesame cake

A friend bought this kind of cake for me to eat before. My child said it was delicious, so I also learned to make it. In fact, it’s not difficult at all. Just make it yourself if you want to eat it

Snacks Home cooking
Mugwort, egg yolk, meat floss and green dough

Mugwort leaves are antibacterial and antiviral, antiasthmatic, antitussive and expectorant; hemostatic and anticoagulant; sedative and anti-allergic, liver-protective and choleretic. Mugwort is also a good food. In traditional food in southern China, mugwort is used as the main raw material to make green dumplings before and after Qingming, which can be eaten. It is delicious and fragrant...

Snacks Spring Recipes
Zucchini noodle soup with shrimp brain oil

Have you ever noticed that every time you buy fresh shrimps and take out the meat for cooking, it is a pity to throw away the remaining shrimp heads. Sister Xin makes this dish using the scraps that are usually thrown away. It can be used as a dish or as a sweet and delicious soup noodle. The soup is very sweet and the seasoning is strong and light. You can adjust it according to your personal taste. If you want to try it, you can try it.

Noodles Cooked noodles
【Yantai】Spring roll skin

The production of spring roll wrappers is very particular, and the production method is difficult to master. It requires repeated practice to make high-quality spring roll wrappers. The traditional method of making spring roll wrapper is to make the batter very thin. After a long time of resting, the dough will produce a lot of gluten. Hold the dough with your hands and push it into the pot, and you can spread out a spring roll wrapper as thin as a cicada. When making spring roll wrappers, if dough conditioning is the key, then the dough making time is the finishing touch to whether the spring roll wrappers are formed. Generally, the dough needs to rest for more than an hour. The longer the time, the greater the gluten produced in the dough. Once I saw another method of making spring roll wrappers on TV, so I immediately put it into practice. This method is relatively simple. If you like it, you can try it.

Staple food Home cooking
Green onion hand cakes

In the past, hand pancakes were all ready-made from supermarkets. Although they were delicious, I thought they were too greasy. I found a recipe from Chef Shuaishuai and slightly reduced the amount of oil. The baked hand cakes were well-layered, fragrant and crispy. They were really delicious, but they were actually quite high in calories.

Staple food Home cooking
Raisin corn steamed bun

I made some steamed bread. Eating whole grains is good for the body. Made with pure cornmeal, without adding all-purpose flour, this is the original steamed bun.

Staple food Home cooking
【Crystal Shrimp Dumplings】--- Cantonese classic tea snack

Crystal shrimp dumplings are one of the classic Cantonese tea snacks and are a traditional delicacy in teahouses and restaurants. In Cantonese-style morning tea, there are three cups and two pieces, and two of them contain a crystal shrimp dumpling. The best shrimp dumplings are beautiful in shape, not only as white as snow, but also as thin as paper, in a translucent crystal state, and the filling is faintly visible. They taste soft, smooth, fresh, and delicious. They are highly praised by diners at home and abroad and have endured for a long time.

Staple food Home cooking
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Honey red bean drink

This is suitable for women and tastes delicious.

Dessert Drinks
Dragon head fish soup

Learn how to cook Dragon head fish soup with Soups and Home cooking.

Soups Home cooking
Floral egg tart

Egg tarts are a well-known entry-level recipe for baking. Presumably the first dish made by all those who are new to baking is the original egg tarts. However, the original egg tarts will become boring if they are cooked too much. This time, on the basis of the original egg tarts, a few new tricks and a bit of floral fragrance are added to make the egg tarts more delicious~ In addition, this recipe is more cost-effective because there is no need to add whipping cream! (I’ve always thought that whipped cream is quite expensive, TAT)

Baking Afternoon tea
Warm chocolate coffee

3.14, science and engineering students say it’s π Day, art-savvy people say it’s White Day, and foodies say, whether it’s π Day or Valentine’s Day, drink a cup of warm chocolate coffee first.

Drinks children
Sweet potato dumplings

Learn how to cook Sweet potato dumplings with Snacks and Common dishes.

Snacks Common dishes
Low-fat konjac powder

A quick meal for lazy people, a good instant meal. There is almost no need to wait. You can eat it with water, and it can be eaten with hot or cold water. It is a fat-reducing meal. It has a sour and spicy taste, which is particularly refreshing and appetizing. The important thing is that it is low in fat and calories. The whole box only has 130 calories, which is equivalent to one-third of the calories in a bowl of rice. Non-fried, delicious and healthy snacks, especially suitable for replenishing energy after exercise. It has a strong feeling of fullness. Moreover, konjac vermicelli expands after absorbing water, making you full after eating. It is delicious without gaining weight, reduces fat and relieves cravings.

Snacks Home cooking
Two-color zebra pattern chiffon cake, easy to make and delicious, a soft and sweet delicacy.

This is a 6-inch formula. I only have an 8-inch one, so it looks a little small. Double all the ingredients to make the 8-inch recipe. This cake is best baked at low temperature and slowly. As long as the egg whites are whipped stably without defoaming, it will basically be successful. It's soft and sweet, and tastes very good. My grandma likes it very much and says it doesn't require the use of teeth, O(∩_∩)O haha~.

Baking Afternoon tea
Walnut and Longan Soft European Buns

This is my first time trying to make European buns. They are a bit crispy on the outside and soft on the inside. They are chewier than ordinary bread. Anyway, I still prefer this kind of chewy, oil-free and healthy bread. It has crispy walnut kernels and sweet longan meat. It has a rich texture.

Baking Brown sugar
Hot noodle oil cake - Shaanxi snacks

1. Prepare the flour (depending on how much you make), pour the boiling water while stirring with chopsticks, and beat into flocculation; wait for a while and it will no longer be hot, knead the dough, and let the dough rest for 1-2 hours. 2. Knead the rested dough and cut it into raisins of the same size. 3. The filling this time is crushed walnut kernels and sesame seeds + white sugar. 4. Roll up the small raisins with your hands, wrap an appropriate amount of filling, and then seal and wrap them up. 5. Heat oil in a pan, heat the wrapped oil cake to 70%, and fry until both sides are golden brown

Snacks Afternoon tea
Crystal dumplings

The fillings are left over from making dumplings. I always feel too lazy to make the fillings when I want to make crystal dumplings. When the two collided, they lit up immediately. There is enough momentum and the materials are readily available. Just find a recipe for crystal dumpling wrappers and take action. I didn't know how much flour should be used to make the skin for such a small amount of stuffing, so I guessed and got started. Boil water and pour in powder. Do you feel there is a little less water? But it can also be kneaded into a ball. When I pinched the dough to divide the stuffing, I immediately found that there was too much dough and too little stuffing. In order to reduce the remaining dough, I quickly changed my original intention and made a thicker version from the thin crust with the filling. I don’t know whether it’s because the skin is thick or the dough is dry. I pinched the pleats and hurriedly repaired the cracks or cracks that were about to crack. The originally good mood was like a deflated balloon, losing its strength. It was barely formed, and I no longer expected it to be crystal clear. . . .

Staple food Home cooking
Spicy scallion pancake

The scallion pancakes I made today are slightly different because they are made with chili oil. The popular version of the scallion pancakes is slightly improved. Instead of using the traditional blended oil, the chili oil from the spicy oil is used, and then chopped green onions and Sichuan peppercorns are added to make it very flavorful. For those who like spicy food, this one will suit your appetite!

Staple food Pasta
Hot noodle box

After seeing the pie that I sent before, a friend collected it into the opening preparation products. Sister Xin sent this box of recipes today. It was specially written for this friend. I wish this friend who is about to open a business a prosperous business! Happiness is actually very simple. A like and a collection from friends will be the motivation for Sister Xin to write. I am very happy that my eyes can still see things and I can help those in need!

Snacks Pasta
【Yantai】Hot Noodles and Scallion Pancakes

Scallion pancake is a special snack in the northern region, Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is salty and fragrant.

Staple food Pasta
Mango cheese mousse cake

This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.

Baking Animal whipping cream
Leek and egg pie

Pie is no stranger to northerners and is one of the common staple foods on the table. Our family basically eats pie or two every week. Pies can be divided into three types: leavened dough pies, hot dough pies and dead dough pies. Fermented pie requires fermenting the dough first, which is more time-consuming. The texture of dead dough pie will become dry and hard as it cools. So the most common thing our family makes is hot-dough pie. Not only is it easy to make, but the crust is soft and will not harden after cooling. There is a trick to kneading the dough. When kneading the dough, remember to put boiling water first and then cold water, so that the dough will be softer. The most classic home-cooked filling is leek and egg filling. Adding some shrimp skin will make it more delicious. The small shrimp skin is not only delicious but also rich in nutrients. It is a very good seasoning for freshness. Leeks are delicious when used as stuffing, but they are very easy to become watery and discolored. When preparing the filling, you can avoid this problem by paying attention to the following points: Be gentle when washing the leeks. After washing, drain the leeks first. Add sesame oil when preparing the filling to lock in the moisture and make the leeks less likely to become watery. Finally, add salt to season before filling to prevent moisture from being released. Next, let’s take a look at how to make this [leek and egg pie], right?

Staple food Home cooking
Tofu curd

Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.

Soup Home cooking
Longan Pearl Fruit Tea

Pearl fruit (scientific name: Mingzhuzi) is produced in Southeast Asia. It grows on the top of mountains with an altitude of more than 1,000 meters without environmental pollution. It has health functions such as improving eyesight, protecting kidneys, diuresis, eliminating constipation, and fitness. Pearl fruit is also rich in various mineral elements, VB1, VB2, carotene, amino acids, etc., and has obvious effects on beauty and weight loss. Longan is also known as longan, which is beneficial to the heart and spleen, replenishes qi and blood, and calms the mind. It is mainly used to treat fatigue, weakness, palpitations, insomnia and forgetfulness, spleen deficiency and diarrhea. When the two are used together to make tea, the benefits complement each other.

Drinks Summer Recipes
Ordinary rice cookers can also make yogurt - blueberry yogurt salad

I applied for many trials, but this time I was approved for the trial of Ubit Yogurt Baking Powder, which made me a little happy. But there was a little hiccup in the process. The first time I received the Ubit yogurt baking powder, there were only four small packets. I was a little surprised at that time - it was indeed a trial! But two days later, I received a reissue of yogurt and baking powder - three large boxes and one large bag, which is enough for me to use for a long time! Hurry up and freeze it in the refrigerator, because its shelf life at room temperature is only about 4-7 days. The higher the temperature, the shorter the shelf life! Ubit yogurt baking powder is divided into four flavors: blueberry, jujube, yellow peach and original probiotic series. The flavors and choices can be diversified. Ubit yogurt baking powder adopts a pure natural formula and is rich in a variety of bifidobacteria processed by encapsulation technology: Bifidobacterium adolescentis, Bifidobacterium lactis, Bifidobacterium infantis, Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium animalis, etc. At the same time, natural fruit powder is added, and it is extremely simple to make yogurt using Ubit yogurt fermentation powder. With Ubit yogurt baking powder, home-made yogurt is cleaner, healthier, nutritious, convenient and fun! Easily mix and ferment, delicious and healthy yogurt is freshly baked! See if it is as thick and attractive as the yogurt you buy, and the taste is also good. It is sour and sweet, and has a strong fruity aroma. It is hard not to love it! Add in your favorite fruits and jams, and it’s so easy to make a nutritious and healthy bowl of yogurt salad. My baby was so happy when he saw these yogurts that he screamed: Mom is so awesome, she can make yogurt herself! In fact, it’s not me who is great, but Ubit Yogurt and Baking Powder that is great! It easily helped me solve something I had never tried before! Also, I have to talk about the pad of paper I used when taking pictures. It was full of baby’s graffiti. When the little girl saw me taking pictures, she hurriedly brought her work to me: Mom, Mom, take a picture of it too! How can you bear to touch the baby's feelings? So, they appeared in such a colorful way along with the yogurt salad... Thank you Ubit Yogurt Baking Powder, thank you to my dear baby, together with her, it made my day very happy and happy! Take out the yogurt from the refrigerator, scoop it into a small bowl with a clean spoon, add your favorite fruit into cubes, or add your favorite jam, and you have a delicious and healthy yogurt salad! How does it look? Anyway, it tastes super good. The key is that you feel more at ease when you make it yourself. Come and try it now!

Homemade ingredients Skills
Roasted grass jelly with red beans - eat it in summer to get rid of anger, and eat it in winter to warm your heart!

Burnt grass jelly is a good thing. Eat it cold in the summer to get rid of your anger. Eat it hot in the winter. It is a heart-warming dessert. In addition to reducing dryness and removing internal heat, it can also beautify and nourish the skin, which is a very magical tool

Dessert Taiwanese food
Braised eggplant

When making braised eggplant, I usually choose the purple eggplant sold in the vegetable market to make it the most delicious. Braised eggplant is also my favorite. It is a great dish to go with rice. It is simple to make. As long as the heat is controlled well, it will be shiny and not greasy, making it look more appetizing.

Hot dishes Home cooking
Flower and fruit tea

Fragrant flower and fruit tea, the fragrance of flowers and fruits blend together, beauty and deliciousness coexist, it’s great - I use freeze-dried fruit slices (lemon slices, blueberries, pear slices) with dried roses for this flower and fruit tea. If you like it sweeter, you can add some rock sugar or honey to beautify and nourish your skin. Give it to your dear friends to taste.

Drinks Home cooking
【Northeast】Spring Pancake

In the Northeast, there is a habit of eating spring pancakes at the beginning of spring. To make the spring pancakes thin and chewy, I am used to kneading the dough with hot and cold water in a ratio of 2:1, and then adding an appropriate amount of salt. The pancakes baked in this way are very chewy. You can try it

Staple food Home cooking
[Gold Packed with Silver]----Whole grains will also be delicious

Learn how to cook [Gold Packed with Silver]----Whole grains will also be delicious with Staple food and Home cooking.

Staple food Home cooking
Matcha ice cream

All those who think ice cream machines are useless and replaceable are because they are not! Yes! Make! Use it! ! ! The ice cream machine is simply a magical item ~ a must-have for summer! It’s not expensive anyway! The recipe contains many pictures, please proceed with caution

Ice cream Egg yolk
Sweet potato flour dumplings, delicious

Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.

Staple food Pasta
Crystal Shrimp Dumplings

Learn how to cook Crystal Shrimp Dumplings with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Farmhouse braised native chicken

This Shandong-style so-called farmhouse chicken stew is actually a home-cooked dish. It is also called Shandong Spicy Chicken in some restaurants. It is not difficult at all to make. I ate it a lot when I was a kid, but my mother had a light taste and didn't make it that spicy. Sometimes she didn't even add spicy food at all, just stir-fry or stew. Now, if you want to make it yourself, the key is to find a real native chicken.

Hot dishes Home cooking
Shrimp and seaweed soup

Learn how to cook Shrimp and seaweed soup with Soups and Home cooking.

Soups Home cooking
Bowl cake

In the past, when I was in my hometown, when summer came, my mother would steam bowl cakes with her friends, which could last for a month. Sometimes she would get up in the middle of the night to steam them. Although she was tired, she was very happy talking and laughing with her friends. But after we came to the United States, many of the ingredients were different. We tried several methods and finally steamed the bowl cake with the most local flavor!

Snacks Butterfly slices
Stick noodles and wild vegetable dumplings

This stick noodle and wild vegetable dumplings are what my mother recalled. When my mother was a child, the country and society were relatively poor, and people's living conditions were not good, especially in rural areas, where material resources were even scarcer. Being able to eat without being hungry was a very happy thing. Fine grains are even more valuable, white flour steamed buns are a luxury item, and this kind of coarse grain wild vegetable dumplings have become an indispensable food on the table. Nowadays, people's living standards are constantly improving, their diets are becoming more and more diverse, and everyone is pursuing higher and higher taste and appearance of food. No one has eaten wild vegetable dumplings such as whole grains for a long time. However, the nutrients contained in various coarse grains have their own advantages. Compared with coarse grains, refined white rice and refined white noodles lose part of their nutrients during grain processing. The most serious losses are vitamin B1 and inorganic salts. Coarse grains are simple to process and retain many nutrients that are not found in refined grains. In terms of nutritional content, whole grains contain relatively little protein, but are rich in starch, cellulose, inorganic salts, and B vitamins, which have many benefits for the human body. Wild vegetables are also rich in nutrients, can help digestion, and have a unique flavor. They are the best seasoning for big fish and meat. Scientific research shows that eating some whole grains and wild vegetables appropriately can reduce the concentration of low-density cholesterol and triglycerides in the blood; increase the residence time of food in the stomach, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. Therefore, we also need to pay attention to the value of whole grains and wild vegetables. Today’s wild vegetable dumplings often undergo certain improvements and are better in taste and nutrition than in the past. For example, the fillings are not only made with wild vegetables, but also with eggs, black fungus and dried shrimps, which make them taste more fragrant. When making the noodles, three-way noodles, corn flour, white flour, and soybean noodles are often used, and a little baking powder or yeast is added. After steaming, they become more fluffy and have a softer texture. These ideas are indeed very good, and we can definitely learn from them when making them. But in order to restore its original taste, I made the most traditional and original cornmeal and wild vegetable dumplings this time, which is half cornmeal and half white flour. No yeast or baking powder is used. In order to make the noodles softer, boiling water is used to knead the dough. The wild vegetables are radish tassels (other wild vegetables will also work, I only have radish tassels left in the refrigerator). The radish tassels are a little short, so I mixed a handful of shrimp skin into it. The seasoning is also very simple. This is its original taste. Nowadays, we eat more chicken, duck, and fish, and the porridge, pickles, and steamed buns have a unique flavor. Of course, this stick noodle and wild vegetable dumpling is not as fancy as the delicacies from the mountains and seas, but its taste is light and simple, healthy and low-fat, and it is also very delicious. It is a way to remember the bitterness and sweetness while losing weight.

Staple food Pasta
Jerusalem artichoke juice that clears away heat, cools blood and benefits the stomach

Jerusalem artichoke has the effect of lowering blood sugar, promoting the decomposition of sugar, converting excess sugar into heat, and improving the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can raise the blood sugar of hypoglycemic patients.

Drinks Almond
Tomato and Egg Drop Soup

Today's vegetables are all large-scale quick-produce products. They are of great quality and large in size, but they just lack the flavor they should have. Just like this tomato and egg drop soup that is indispensable in every household, it is difficult to make the original sweet and sour taste, whether it is winter tomatoes or tomatoes that are popular in season. Adding more tomato sauce will greatly improve the taste. It is not only sweet and sour, but also richer and more nutritious!

Soups Home cooking
Braised pig ears

Pig ears are rich in protein, vitamins and carbohydrates. The colloid contained in pig ears has the effect of replenishing deficiency and strengthening the spleen and stomach. Braised pig ears are delicious but not greasy, and can replenish the collagen needed by the human body.

Cold dishes Home cooking
Braised sole

For the heavy taste of Northeastern people, braised fish is the only way to treat a fish. Salty and slightly sweet, it tastes delicious. Steaming is a method that has become more health-conscious in recent years, but braised fish is still more common at home. After all, it has been a habit since I was a snack. Golden plaice is named after its golden fins. It is rich in protein, vitamins and trace elements needed by the human body, and has low fat content. It is also very rich in lecithin, which can prevent brain function decline, delay aging, and is also very effective in preventing diabetes and cataracts. This time, I used the golden butterfly fish from Alaska and the braised method common in Northeast China to make a braised plaice dish. Since frying fish myself is a weakness, and plaice is not easy to fry, I still didn’t fry it perfectly this time. Fortunately, it didn't fall apart or break into pieces, but it did taste good. The fish meat is delicious, and when dipped in the thick salty-sweet braised sauce, it really goes well with rice~~

Home cooking Seafood
Peanut cashew juice

The vitamin K in peanuts has a good hemostatic effect on a variety of bleeding diseases, especially red-skinned peanuts. They are rich in vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline and moisturize the skin. Cashew nuts have a good softening effect on blood vessels and are rich in oil, which can moisturize the intestines and relieve constipation, moisturize and beautify the skin, and delay aging. The combination of the two helps women resist aging and prevent facial skin relaxation.

Drinks Breakfast
Walnut kernel milk juice

Walnut milk is made of walnut kernels, milk powder, and purified water (temperature 80 degrees) as the main raw materials; it has the functions of strengthening the stomach, nourishing blood, moistening the lungs, and nourishing the mind. It has good health care effects on arteriosclerosis, hypertension, coronary heart disease and anti-aging in the elderly.

Drinks Milk powder
Thrilling, happy, Robertson

Zhentengteng, happy heart, Robertson, a food that has grown up with us, we will make one every once in a while, full of childhood memories, friends, do you feel the same? It’s simple to make and tastes great!

Dessert Frozen boiled water
Glutinous Rice Cake with Bean Paste

Soft and sweet, my daughter’s favorite!

Staple food Home cooking
Mix wolfberry with boiling water and eggs

Today, here is a quick soup: boil eggs with wolfberry and have a bowl for breakfast. It is both hydrating and nutritious, simple and convenient

Recipes for lazy people Egg
Rock sugar wolfberry chrysanthemum tea

Chrysanthemum is very effective in treating eye fatigue and blurred vision; wolfberry is rich in vitamin A, which can nourish yin and blood, improve essence and improve eyesight. Chrysanthemum and wolfberry tea has the effect of improving eyesight and clearing the liver. It is very suitable for students or computer workers who study homework all night. However, due to its bitter and cold nature, people with weak body should not drink too much.

Drinks Afternoon tea
Crystal dumplings

Learn how to cook Crystal dumplings with Pasta and Home cooking.

Pasta Home cooking
Cornmeal steamed buns

Eat more whole grains and grow healthily.

Pasta Steamed Bun Hanamaki
【Jiangsu】Candy (rice sticks)

Shake and shake, until I reach Grandma's Bridge, my grandma praises me for being a good baby, a bag of candy, a bag of fruit... I don't know why, I always think of the candy canes in this nursery rhyme as being the same as glutinous rice sticks. In our hometown, we call it white sugar candy. We will definitely prepare this for every new year, wedding... these happy events. When relatives come, they brew it with boiling water and use it to entertain guests. Together with Tangyuan tea (boiled glutinous rice balls), they are two traditional desserts for entertaining guests. Now it has been simplified, just make a tea bag. The atmosphere of the New Year is gradually fading... Although I don't like these sweets, I also like to live a simple and casual life. But I want to approach and treasure all traditional food cultures with respect...

Snacks
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge is one of my favorite breakfasts, but everyone's method is different. I have tried many methods, using fried meat or marinated raw meat, but it always has a bit of meaty smell. After communicating with the chef of the hotel, I mastered the following tips to make preserved egg and lean meat porridge that does not burn the pot or smell of meat. It tastes great and the porridge is smoother. If you like preserved egg and lean meat porridge, please read the following tips carefully! It's never too late to act.

Porridge Home cooking
Beef Patty

Seventy-two variations of breakfast cakes [Beef Pie] There are endless variations of breakfast cakes, so take your time and sort them out. Of course, meat pies are indispensable. Because I made beef rolls the first day, the filling tasted particularly good, so I made the filling again and used it to make pancakes. Pancakes are actually very random. There is no fixed recipe for shape, size, etc. You can make them whatever you want. Today, this pancake is really wrapped. Because there is a lot of stuffing, it can’t be rolled out after shaping. It’s just like this. It’s pretty good. It’s a big pot pancake and it’s also delicious.

Staple food Home cooking
In 2014, our life is sweeter than honey [no-bake version of caramel pudding]

Learn how to cook In 2014, our life is sweeter than honey [no-bake version of caramel pudding] with Dessert and Clear water.

Dessert Clear water
Hot noodle pancakes

If you like pancakes, try the hot noodle pancakes. They are soft and delicious

Staple food Pasta
Big stuffed steamed dumplings

In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.

Staple food Home cooking
Hollow sesame balls

Sesame balls, also called sesame balls, have a sweet taste and are simple to make. When I was a child, I had an endless yearning for sesame balls and could only buy them once in a while. If I had known how easy it was to make, I would probably have made them myself more often. Making your own sesame balls is clean and hygienic and does not require baking powder. It's really strange to make this hollow sesame ball. The more you press it, the bigger it will expand. This is where there is oppression, there is resistance, haha. The main thing about hollow sesame balls is to fry and press them until they expand until they are crystal clear. They are very cute and delicious. You can eat a lot of them accidentally. Let’s take a look at the detailed method below.

Hot dishes Common dishes
coffee

Learn how to cook coffee with Drinks and coffee.

Drinks coffee
Multi-flavor chicken legs

Learn how to cook Multi-flavor chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand cake

This pancake is simple and easy to make. You can make a few more and heat them up in the morning after work! You can roll some lettuce leaves, eggs, etc. in it!

Staple food Home cooking
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Egg roll with pancake

Learn how to cook Egg roll with pancake with Staple food and Home cooking.

Staple food Home cooking
【French Tiramisu】

Every Valentine's Day, tiramisu is indispensable, and only at this time can you eat this sweet dessert without any psychological burden. . . This year I tried a new recipe, referring to the French dessert recipe. It is a little different from what I made two years ago, and the taste is great ~ Ingredients: Cheese paste: 2 eggs (peeled about 110g), 15g caster sugar, 15ml Baileys, 150g mascarpone cheese, 80g light cream, 15g caster sugar (meringue) Coffee syrup: 5.4g pure coffee powder, 70ml boiling water, 20ml coffee wine, 20ml Baileys. Also: appropriate amount of finger biscuits, appropriate amount of cocoa powder for decoration, appropriate amount of powdered sugar

Baking Baileys
Chewy quick bread

This quick bread has many names. Some people call it no-knead bread, some people call it European bread, and some people call it five-minute bread. Maybe you are wondering why it has so many names. Apart from the fermentation and baking time, this bread only takes five minutes from weighing, stirring, shaping to putting it in the oven. It does not require kneading during the dough mixing process, so it is also called no-knead bread.

Baking children
Chive pancake

Chive pancakes are very popular! Whether for breakfast or lunch! Desserts are also very popular! The cake flowers on the cake crust are crispier and more fragrant! Never tire of eating! Simple steps to make delicious chive pancakes! Let’s do it together!

Staple food Pasta
Brown sugar cake

On the fifth day of the Lunar New Year, we welcome the God of Wealth, which is prosperous and prosperous. Brown sugar cakes are perfect for this.

Staple food Pasta
Fennel and Egg Vegetable Box

When making stuffing for steamed buns, I made a few fennel vegetable boxes. In fact, this is a traditional stuffing, but to make it delicious and flavorful, you need to pay attention to two points; first, oil first, and second, salt. It is freshly fried Sichuan peppercorn oil. Put the Sichuan peppercorns into cold oil and fry over medium-low heat until golden brown. But be sure not to fry the Sichuan peppercorns. Pour the cooked Sichuan peppercorn oil over the minced ginger and cover the vegetables immediately. Let the flavor of fried Sichuan peppercorns and ginger be dissolved in the dish, and the stuffing will be more fragrant. Then chop the peppercorns and mix well, so that the oil is used to lock in the moisture before adding the scrambled eggs and various seasonings. The salt must be added last, so that the prepared filling will not leach out water. Even if the pie is baked, it will be dry and no more water will leak out. Those who are interested can try this method of preparing various fillings with oil first and then salt. The tips are all finished here, let’s take a look at the recipe!

Pasta Home cooking
Coconut milk honey bean fruit scoop

The first time I had this dessert was at a barbecue restaurant outside. It felt very good, so I bought coconut milk powder when I came back, but I have put off making it until now, but it tastes really good!

Dessert children
Brown sugar lotus root powder

Women must learn to love themselves and take care of themselves. Drink some lotus root starch every day to strengthen their physique, strengthen their skin, and make themselves a beautiful woman from the inside out. Brown sugar lotus root powder, with the addition of brown sugar, has the effect of nourishing blood and can reduce the cold nature of lotus root powder.

Drinks Home cooking
Crispy meat

When I talk about puff pastry, I immediately think of crispy meat. As a meat lover, I really can’t resist the crispy skin and the tempting meat inside. If you like it, please come and make it with me...

Pasta cake
Spinach gluten cake

Learn how to cook Spinach gluten cake with Pasta and Breakfast.

Pasta Breakfast
Snowskin mooncake

The annual Mid-Autumn Festival is here, and traditional mooncakes can no longer attract the public's attention. Colorful snowskin mooncakes have become a hot-selling favorite. They do not need to be baked, have a soft, smooth texture, and are slightly elastic. They are deeply loved by young people and children! Today I will teach you how to make snowskin mooncakes. Even people without any baking knowledge can learn it easily! If you want to know more about the food production process, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Baking children
Brown sugar and red dates blossom steamed buns

Learn how to cook Brown sugar and red dates blossom steamed buns with Staple food and Pasta.

Staple food Pasta
Chocolate Marble Toast

The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!

Baking children
Rice bowl cake

Bowl cake is a special delicacy in southern Fujian. It is a kind of food that is steamed by putting fermented sweet rice milk into a special small bowl. It is named because it is bowl-shaped after it comes out of the pot. It does not have the meaty aroma of steamed buns, nor the crispness of fried dough sticks. What it has is a simple appearance and a simple smile, as well as the fragrance of rice and the slightest sweetness. Bowl cake is a kind of food that is often prepared during worship, and it is also a must-have cake during the Chinese New Year. It deeply occupies a place in the hearts of southern Fujian people. As the variety of breads, cakes, desserts, etc. become more and more abundant, gradually, every household no longer makes bowl cakes as before, and even ordinary vegetable markets may not be able to buy them. After asking my grandma several times, I only got a rough idea of the earliest method. The original bowl cake required soaking rice and grinding it, and it was all done manually, so the production process was cumbersome. Because there is no exact method to refer to, and I can't find a stone grinder or a small bowl specially designed for steaming bowl cakes, so I tried a simple method many times, and it was fluffy and soft. In fact, if I meet someone selling bowl cakes, I usually buy a few. If I'm lucky enough to meet an old man who seems to be kinder, I will also ask around. So recently, I heard about a method that seems to be more reliable, and I am still trying it. If it is better, I will continue to share it.

Snacks children
Yam, Walnut and Date

Suitable people for yam: People who plan to take supplements in winter, women who plan to lose weight, people with cold hands and feet, patients with recurrence of stomach problems, elderly people who are prone to colds, people with indigestion, people with kidney deficiency, lung deficiency and cough of both men and women. Osmanthus honey, walnuts and dates are good for beauty, and it is suitable for the whole family

Drinks Osmanthus honey
Homemade Vegan Maocai

I had eaten maocai at a restaurant outside before and thought it tasted pretty good, so I combined the dishes in the refrigerator today and found that they were all vegetables. Suddenly I had an idea and planned to make a vegetarian maocai using hot pot ingredients! 🤓

Hot dishes Cauliflower
Homemade mellow coffee nougat------rice cooker + marshmallow version

Baking friends have begun to research nougat again, and I’m here to join in the fun ~ I suddenly came up with coffee-flavored nougat... I found that it is really not easy to make delicious coffee-flavored nougat. . . For example, how does coffee dissolve? . . What to do if it becomes mushy... Hehe, without further ado, let me introduce the production method...

Snacks Butter
Corn juice

In fact, I rarely use corn to squeeze juice for drinking. I always feel that it is a waste to filter out the residue after squeezed into juice. One day I saw some corn in the refrigerator that was not so fresh, so I squeezed it out and drank it.

Drinks Corn
Leek zygote

Chives are on the market! Let’s cook delicious dishes together!

Snacks old man
Old Beijing Chicken Roll

I like to eat all kinds of burritos, such as egg burritos, shredded pork burritos, and ham burritos. For a while, many Sichuan burrito shops popped up in the streets and alleys. The crusts are freshly baked and there are more than a dozen kinds of bun ingredients to choose from. Every time I pass by, I can't help but buy a few to satisfy my craving. I eat one myself and bring two more to my son and husband. If you go to KFC, you must order the old Beijing chicken roll. The crust is soft and chewy, and after being coated with delicious toppings, taking a bite is extremely delicious. I made the old Beijing chicken roll for breakfast today, and it was well received by my husband and son. It was so beautiful in my heart😊!

Snacks children
Lotus Heart Tea

Learn how to cook Lotus Heart Tea with Drinks and Home cooking.

Drinks Home cooking
Purple Sweet Potato Crystal Cake

Crystal cake is one of the Cantonese morning tea snacks. It has a crystal clear crust and the color of the fillings inside can be vaguely seen, so it is loved by many people. I have studied this formula several times, and finally came up with this ratio. Children will like to eat it, which is the best answer. Milk powder is also added to the cake crust, which makes it taste a little milky. The following quantities can make 19 crystal cakes.

pastries Afternoon tea
Homestyle Sauce Elbow

Clean and hygienic, delicious and not greasy

Cold dishes Chinese banquet
Holding the fragrant [Homemade Fragrant and Silky Milk Tea] in your hands, the warmth slowly flows into your whole body with your fingers

Milk tea is a drink that most girls will not refuse. Because milk tea has the aroma of milk but is not as greasy as milk, and has the lightness of tea but is not as astringent as tea, you can drink milk tea for a lifetime without getting bored. A cup of warm milk tea, although not as noble and elegant as red wine, not as sophisticated and modern as coffee, does have its own warm and fragrant fragrance. When the rich aroma of milk tea spreads, people's mouths are watering and their hearts are intoxicated. In winter, a lazy afternoon is the best time to enjoy a cup of milk tea with a pleasant aroma. Exquisite tea sets can be a good icing on the cake. Sometimes you will feel that such a cup of tea in such a beautiful tea set can never be enough. The sunlight penetrates the window and shines on the body, which is really comfortable. Make a cup of milk tea with a charming aroma at home. Stir it slowly with a spoon in the cup. It is really pleasant. Let’s have some dessert. This is really a rare and pleasant afternoon leisure time.

Dessert Drinks
Steamed dumplings

Learn how to cook Steamed dumplings with Snacks and Chengmian.

Snacks Chengmian
【Jinan】Five-spice sweet foam

Tianmo is a special traditional snack in my hometown of Jinan. It is a popular porridge delicacy and one of the two strange things in Quancheng. It is a salty porridge cooked mainly with millet noodles. Jinan people also commonly call it Wuxiang Tianmo. When visiting Jinan, in addition to admiring the wonders of the spring water, don't forget to taste the wonders of Jinan's specialties. Among the specialties and delicacies passed down over the years, there are two strange things spread in Quancheng: the first strange thing is tea soup, which is called tea but not tea. Tea soup is stir-fried with millet as the main ingredient. It is called tea soup because it is cooked with boiling water just like making tea. The first thing is that it is sweet foam, but the taste is not sweet. Tianmo is a kind of salty porridge. After the porridge is ready, the owner will ask if there is more to add, which refers to adding auxiliary ingredients. Later, people pronounced it as Tianmo, so Tianmo tastes salty, not sweet. The tea soup is not tea, but the overflowing fragrance of rice is better than tea. Sweet foam is not sweet, only after reading all the five flavors can you get sweetness. Tianmo is a salty porridge that is easy to make, nutritious and delicious

Staple food Porridge
Homemade chocolate add-ins

Chocolate inserts on cupcakes.

Dessert Afternoon tea
Cream of Carrot Soup

Spring is infinitely beautiful, as bright and beautiful as it is. Cream of carrot soup is not the main soup in Western restaurants. Compared with pumpkin or mushroom soup, it is rarely recommended in Western restaurants. But no matter the taste or appearance, it is not inferior to the others. Cook a pot of fragrant cream carrot soup. The bright color will instantly hit the softness in the center, and the taste in the mouth has both the sweetness of the ingredients and the rich aroma of the cream. It is really nutritious and delicious. Brilliant colors, delightful patterns, and infinite aroma make for a fragrant and beautiful cream carrot soup. Dear friends, let’s fall in love with it~~

Soups Common dishes
Simple recipe for delicious thin spring pancakes

Thin spring pancakes are simple to make and have a soft and chewy texture. They are especially delicious when paired with shredded potatoes, elbow pork and other dishes.

Staple food Home cooking
Carrot vegetable dumplings are best paired with walnut and peanut sauce

Walnuts and peanuts are good brain-boosting products. Red dates are added to make them taste sweeter and more nutritious. Radishes are a seasonal vegetable in autumn. Eating them regularly has many benefits, and they complement each other even better when paired with tofu.

Staple food Pasta
Wild Vegetable Wowotou

A month ago, my neighbor gave me two steamed buns, which were very delicious when I ate them. The strong smell of cornmeal immediately aroused my desire to make steamed buns. I bought cornmeal and soybean flour, took out the wild vegetables picked in spring from the refrigerator, and the raw materials were almost ready. In less than an hour, delicious and healthy wild vegetable steamed buns were ready.

Staple food Farm food
Pretzel Finger Pancakes

Noodles are the most common staple food in my family, and pancakes appear a lot. However, the most commonly made pancakes are the four-faced pancakes. With scallion oil, they can be called scallion pancakes. When divided into multiple layers, they are called thousand-layer pancakes. Sometimes they are scattered, sometimes they are complete as a plate. In short, there is a lot of freedom. Just eat, just eat. Although I called the cakes, I suddenly felt that this did not represent my level. Each dish must have a complete and matching name to be worthy of the time spent carefully making it, so I decided that the cakes should look like cakes (I learned from watching bears come out, bears should look like bears), and started with hand cakes. Let’s take a look at the information: Its original name is scallion pancake, which originated in Taiwan. In 2004, Shanghai Liangquanqimei Food Co., Ltd. introduced it from Taiwan to the mainland and changed its name to hand cakes. Authentic hand cakes are freshly baked and stacked in thousands of layers. The layers are like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten comes to your nostrils, so everyone has no time to wait, grab and eat... Since 2004, it has been popular all over the country. It can be paired with eggs, bacon, vegetables and other accessories, and is suitable for all ages. I didn't follow this, I used local ingredients, added salt and pepper, and didn't add any lard. I like it fresh. In fact, the point of hand cakes is not here, it's in the steps.

Staple food Snacks
Steamed dumplings stuffed with shredded radish and meat

The dumplings are bigger today because there is no one to help wrap them.

Pasta Dumplings
Spring cake

Spring cakes are eaten on the day of the Beginning of Spring. Our family also likes to eat them in normal times, and we eat them twice a month!

Staple food Pasta
Chocolate Swirl Stump Cake

This is the Chocolate Swirl Stump Cake that I just learned a while ago. This cake symbolizes good harvest and auspiciousness. I made it on Christmas Day and it is delicious. Everyone can try it. This is my first time making it, and I think it is quite delicious. I would like to share it with you. The recipe is for a commercial pan. I used a 28*28 gold pan to bake it without reducing the volume. The cake is slightly thick and easy to crack when rolling. It is recommended to reduce the volume by a quarter before baking it in a gold pan. Of course, it doesn’t matter if you don’t mind the cracks. I think if it cracks, it will taste just as delicious as smearing butter on it and you can’t see it.

Baking Cake flour
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Three bean soy milk

The soybeans grown at home have been harvested, and I have been making soy milk for the past two days. This morning I also added the mung beans and red beans I bought earlier to make soy milk, occasionally making it less monotonous and more nutritious. Nowadays, almost every household has a soymilk machine. It is very convenient when you want to drink soymilk. Just put the ingredients into the soymilk machine, add water, turn on the electricity, and let it do the rest of the work. Our soymilk maker has a mesh cover and a boiling function, so it is very convenient to make. I don’t drink soy milk without added sugar, and I like to drink it plain, so you can add it according to your personal taste after making it.

Drinks Mung beans
Originality | Enjoy coffee in a different way, fresh coffee milk popsicles!

Equipment: home coffee brewing equipment, popsicle grinders, popsicle sticks

Ice products Fresh milk
Bean paste green dumpling

Tomb-Sweeping Day is coming soon, so of course we need to make Qingtuan dumplings. Fry a pot of bean paste, knead a dough, wrap a bag and steam it, and enjoy its unique fragrance and soft sweetness. The dough used for Qingtuan dough cannot only be made from glutinous rice flour. There are also techniques for processing it. Let’s take a look. Green dough dough recipe: 200 grams of water-milled glutinous rice flour, 60 grams of rice flour, 100 grams of boiling water, 50 grams of fresh mugwort leaves, 2 grams of baking soda, and appropriate amount of water.

Snacks Qingming
Fancy glutinous rice balls

The Lantern Festival on the 15th day of the first lunar month is here, so I made some fancy glutinous rice balls today, but I didn’t have glutinous rice flour and fillings at home, so I had to use local materials. I put a bag of glutinous rice in a food processor and beat it into glutinous rice flour. I roasted a few purple sweet potatoes and mixed them with condensed milk as filling.

Staple food Home cooking
Super simple snowskin mooncakes with super delicious custard filling, even kids can make it easily.

The Mid-Autumn Festival and the National Day are coming soon. Let’s continue to work on the mooncake recipe. Today I use snowskin pre-mixed powder to make snowskin mooncakes. The ingredients are easy and the operation is simple. It only takes half an hour to stir-fry the custard filling. But it is still very suitable for novices who have no baking experience, and it can also make children happy to learn it.

pastries Dessert
Homemade pulp yogurt

Delicious! After eating it, I realized that the one I bought was not pure!

Dessert Drinks
Home-style cake

I have loved eating cakes since I was a child. This cake is very simple to make and requires few ingredients. Most importantly, it is delicious.

Staple food Pasta
Braised Chicken Wings

I don’t know if it’s because of the sleepiness of spring and autumn, but lately I’ve always wanted to make and eat light and simple meals. My family said that I was not active in eating and had problems with my thinking. Among meat dishes, I think chicken is considered bland. I wonder if anyone else shares the same views as me. The chicken meat is tender, easy to cook and tasty, and it is delicious just by cooking it simply. Today I used the simplest and traditional method to make a dish of chicken wings. It was so delicious that there was no soup left.

Hot dishes Home cooking
Purple sweet potato and black sesame glutinous rice balls

The glutinous rice balls I made today are entirely to make the atmosphere of the New Year more intense. Purple sweet potato is added to make the skin of the glutinous rice balls, which makes the glutinous rice balls, a food that symbolizes reunion, more festive. Because purple sweet potatoes are more nutritious, paired with black sesame fillings, it is delicious, beautiful and nutritious. It would be wonderful to have a bowl of this kind of reunion during the Chinese New Year

Dessert Butter
Colorful taro balls

Learn how to cook Colorful taro balls with Snacks and Afternoon tea.

Snacks Afternoon tea
Green onion box

Wild green onions, also called cold green onions, are a wild vegetable that is abundant in the Northeast. It is usually picked in May. It tastes like leeks and is very delicious when fried or stuffed.

Pasta Home cooking
Red Bean and Barley Flour Qingxin Pills

Learn how to cook Red Bean and Barley Flour Qingxin Pills with Snacks and Red bean barley flour.

Snacks Red bean barley flour
Homemade cheese for kids

100% healthy baking, making it even more healthy and safe for your baby! Use the oven to make cheese for babies today. Today’s ovens are becoming more and more powerful. The oven I have now can not only bake, dry at low temperatures, etc., but can also ferment rice wine and yogurt. The fermentation temperature can be selected from 30 to 60 degrees. When making yogurt, I usually choose 40-42 degrees, so that the yogurt is very stable. Today, we use the fermentation function of the oven to make children's cheese. Cheese, also known as cheese, is concentrated milk and has high calcium and protein content. Today's cheese is called children's cheese, which is naturally different from the usual cheese. First of all, we use formula milk powder specifically for children, and the bacterial powder used for fermentation is also bacterial powder specifically for children, so you can feel more confident when feeding it to your baby. My baby is 1 year and 5 months old. Recently, he neither drinks formula milk nor yogurt. In order to provide him with sufficient nutrition, the formula milk powder is fermented into yogurt, and then purified into cheese. Because yogurt has a strong sour taste, and the filtered cheese has a greatly reduced sour taste, and the child likes to eat it. Because I never add sugar when making yogurt. In order for the baby to eat more happily, I always put some fruits that he likes to eat in it. The baby enjoys eating it. It needs to be reminded that formula milk powder is best for older babies. The effect of first-stage and second-stage fermented yogurt is not very good.

Snacks Children's yogurt powder
Grilled Potatoes with Wings

Learn how to cook Grilled Potatoes with Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Purple sweet potato cake

In fact, this is a very unsuccessful purple sweet potato cake in appearance, because I cut corners on the water-oil dough and did not use the main ingredient of dough puff pastry, so I did not get those layers of crispy cake in the end. However, I did not reduce the ingredients for the pastry. Therefore, the taste of the purple sweet potato cake is only different in appearance, but the texture is still quite good. Besides, by using less oil, I can eat with peace of mind and feel less guilty. Those who pursue perfect results and texture should not follow my method, or you will be disappointed!

Baking children
Almond and sesame glutinous rice balls

I especially love the white sweet almonds, no matter how they are cooked. It’s the Lantern Festival now, so of course the almond filling is indispensable in my family’s Lantern Festival stuffing.

Snacks Common dishes
Sesame Brown Sugar Cake

Learn how to cook Sesame Brown Sugar Cake with Staple food and Pasta.

Staple food Pasta
Leek box

Learn how to cook Leek box with Staple food and Pasta.

Staple food Pasta
Fairy-looking, full of healing, girly candy cake!

Life is a bit hard, so let’s have some sweets~ The Japanese soy milk box cake that is popular all over the Internet is made into a candy shape. It is so cute. It looks amazing and looks good no matter how you take it. The moment I bit into it, the rich bean flavor coupled with the soft cake, sweet but not greasy and super delicious, completely conquered my taste buds! Paired with girls’ favorite pink color, today’s Japanese healing style is a success~

Baking Afternoon tea
Spring cake

My husband’s colleague brought some big potatoes and they looked really good, so I’ve been frying shredded potatoes for the past few days. I got up early this morning and kneaded the noodles, made some spring pancakes, fried the egg sauce, chopped green onions and coriander, rolled them together and it was so fragrant. The steamed spring pancakes are thin, soft and sweet, and are even more delicious than pancakes.

Staple food Home cooking
Simple version of Roujiamo

Some time ago, mutton steamed buns and cold skin became popular all over the country. I had never made these two snacks in Xi'an, so I quickly made them to cope with the situation. In fact, the main reason is that I have to keep the old stew. The refrigerator broke down a year ago, so I threw away all the old stew that I had kept for 3 or 4 years. Everything has to be started all over again. I didn’t want to make the dough myself, so I bought ready-made Baiji buns.

Snacks Common dishes
Milk oatmeal

Learn how to cook Milk oatmeal with Porridge and children.

Porridge children
Stir-fried rapeseed

Rapeseed head is a unique delicacy of this season. The taste is a bit bitter and has a special flavor. Vegetarian dishes are indispensable for Spring Festival reunions.

Hot dishes Home cooking
Scallion pancake

Every time I pass by a shop that sells scallion pancakes, I can smell the strong fragrance of scallions. I can't help but buy a small bag to satisfy my craving. I eat them while walking. The more I chew, the more fragrant it becomes. It has the aroma of noodles and the smell of scallions. It tastes really great! Now that I know how to make it, I can make it anytime when I want to eat it. The taste is no less than the ones sold on the street. Friends who like to eat scallion pancakes should follow along and learn how to make it!

Staple food Home cooking
Cured Meat Claypot Rice

Every time my husband is away on a business trip, he likes to mess around with some delicious food at home by himself. Then sweep them all away with the little guy.

Hot dishes Home cooking
Lotus seed turtle jelly

When I was a child, I would go out with my father on the streets and there would always be a bowl of Guiling paste. As long as I had one bowl, the rest would not matter. Sometimes my father would buy the powder and make it at home. Now, I am too far away from home, so I always buy a pack and bring it back every time I go home. Although they are also sold online, I always feel that the ones brought out from my mother's house are always different, haha. However, there were no lotus seeds in the Guiling that I ate when I was a kid. It was only after looking at the tip of my tongue that I decided to add lotus seeds. Lotus seeds also have the effect of clearing away heat and calming the nerves. If eaten together with Guiling paste, it has a unique flavor!

Snacks Home cooking
Strawberry Sago Pudding

Learn how to cook Strawberry Sago Pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Roselle chrysanthemum tea

Anyone who has lived in the city for a long time will be full of yearning for the leisurely nature. Flower and fruit tea obviously satisfies people's romantic feelings to some extent. Roselle has the effects of beautifying, slimming and lowering blood pressure. The color is also very beautiful, which is especially suitable for women to drink. Chrysanthemum has the effect of clearing the liver, detoxifying and improving eyesight. Combined with the tonic wolfberry ~ a cup of warm scented tea, a warm afternoon^_^

Drinks Roselle
Barley and wolfberry tea

This is tea for friends who love beauty. Needless to say, barley is good, but some people really don’t like its taste, so today I will make it into tea to enjoy. Friends who like it can also refer to it.

Dessert Drinks
Wolfberry walnut health rice cereal

Ever since the Vishmet wall breaker came to my kitchen, I have been wanting to use it in various ways. Today I will have a cup of wolfberry and walnut rice cereal. The rich walnut fragrance fills my lips and teeth. It is so wonderful!

Drinks old man
Egg jelly dumplings

Learn how to cook Egg jelly dumplings with Snacks and Home cooking.

Snacks Home cooking
Pocket cake

Pocket cake, as the name suggests, is shaped like a pocket, so it is named ~ pocket cake. When eating, stuff it into your pocket according to your favorite vegetables or meat, and take a big bite. It is really enjoyable and delicious. I used boiling water to scald the noodles and make the dough. The fried pancakes were crispy and yet tough. Stuff in your favorite vegetables and eat together ~ it’s great

Staple food Pasta
Smooth egg and black pepper tenderloin

There are many ways to prepare tenderloin. This one is tender, smooth, flavorful and goes well with rice.

Hot dishes Home cooking
Crucian carp tofu soup

Crucian carp and tofu soup is the first choice for calcium supplementation and beauty. I remember that the soup I drank most when I was pregnant with my baby was crucian carp and tofu soup, so I didn’t have any leg cramps during the entire pregnancy like other pregnant mothers. Now my husband and baby also love to drink this soup. The ingredients used to make this soup are also very simple. I always feel that any seasoning is superfluous in a delicious milk-like soup, and the original taste is irreplaceable.

Soups Soup
Chocolate Lava Cake

Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.

Baking children
Leek box

Want to bake leek boxes with crispy dough? Follow me. A little trick to help you become a pasta master, what is it? Look down!

Staple food Home cooking
Thousand layer scallion pancake

When I was a child, supplies were scarce, and the thing I remember most deeply is the thousand-layer scallion pancake. The thousand-layer scallion pancake made by my mother is famous far and wide. It is thin, crispy, soft and crispy, and the taste is unforgettable. As a foodie, I relied on my memory and my mother’s teachings to make delicious thousand-layer scallion pancakes.

cake Chicken Essence
Taro porridge

Learn how to cook Taro porridge with Porridge and Home cooking.

Porridge Home cooking
Tangyuan with sesame filling

Usually during the Chinese New Year, the glutinous rice balls made by my mother-in-law are solid, with no other fillings, and are eaten with sticky sugar. In my hometown, vegetables are used as fillings, but they are not called glutinous rice balls. No matter what it is called, no matter what fillings are put in it, as long as your family likes it. This time I made it with my mother-in-law.

Staple food Home cooking
Colorful milk tea

Let's have a cup of colorful milk tea. In such a rainy weather, the fragrance of milk tea, as well as the surprises of raisins, small dumplings, and turtle jelly~~~ I originally like to buy milk tea, and there are many things in Shao Xiancao: red beans, jelly jelly, peanuts, raisins, and QQ's dumplings. . . A big cup, satisfied. If you don’t buy it now, it’s more reliable to make it yourself~~~

Drinks Condensed milk
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Home cooking.

Soups Home cooking
Crystal Shrimp Dumplings

Shrimp dumplings are a traditional snack in teahouses and restaurants in Guangdong Province. Cantonese people drink tea without having a basket of shrimp dumplings. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the filling is vaguely visible. It tastes smooth, fresh, and delicious.

Staple food Home cooking
Gaosheng Braised Pork

The so-called Gaosheng is one wine, two vinegars, three sugars, and four light soy sauces. The ingredients are added step by step. The method is very simple, but the taste is amazing, soft, tender, smooth, and delicate.

Hot dishes Balsamic vinegar
Grilled flat fish

Flat fish, a type of marine fish, is rich in high protein, unsaturated fatty acids and a variety of trace elements. The meat is tender and has few spines. It is loved by the elderly and children. The most important thing is that it is very easy to handle and is loved by housewives. This time I bought fresh flat fish, which is really expensive. Two fish cost dozens of dollars. However, this fish is perfect for children. My baby is over 5 years old and can finish one fish in one meal. Pair it with some green vegetables. It is also nutritious! Children prefer to eat spicy food. Today, my mother cooked the flat fish. It tasted very good, salty and slightly sweet. The children couldn't stop eating one bite after another, saying it was delicious. Although it didn't look very good, the little guy was really proud of it... I learned this cooking method from my father-in-law. He often cooked it for me when I was pregnant. He is from Tianjin and would be over 90 years old if he were still here. Grass carp, carp, etc. are all very good when cooked in this way. We have all learned this method now. This is also a kind of inheritance of family dishes!

Hot dishes Home cooking
Pastry mooncakes

Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.

Baking Arowana high-gluten flour
Beef steamed dumplings

Some time ago, when I went back to the old city for work, I ate a tray of beef steamed dumplings at a breakfast stall in a restaurant. I was so surprised that I couldn't forget it. Later, when I went to work, I made a special trip there again. The taste was greatly reduced, and I was so depressed that I gave up the idea of going back. The true nature of a foodie emerges at this time, making things by yourself.

Staple food Home cooking
Double rice glutinous rice porridge

Black rice, red stem rice, add some glutinous rice balls, thick and glutinous, use brown sugar, slightly sweet, a good porridge to replenish qi and blood. Ingredients: 80g red stem rice, 80g black rice, 100g glutinous rice flour, appropriate amount of boiling water. Ingredients: 60 grams of brown sugar

Staple food Porridge
Taro balls and sago

In summer, all kinds of cold desserts have become the favorites of diners, and QQ’s taro balls are even more popular among many foodies. However, they are always worried about buying them from outside. Let’s make beautiful and delicious QQ taro balls by ourselves. Let’s make beautiful and delicious QQ taro balls! ! !

Dessert Potato starch
【Purple Sweet Potato Grapes】--- Use natural pigments to make a graphic snack

Yesterday afternoon, I made cute and charming purple sweet potato grapes with my two kids. This is a very realistic and tangible sweet snack. The outer skin is orange noodles with purple sweet potato, and the filling is red bean paste, which is glutinous and sweet, and delicious. For the red flowers and green leaves, I specially picked a grape branch on the balcony. The tender sprouts are really unbearable and make people feel distressed, but a little decoration makes the finished product more vivid. If you make a plate of snacks like this for a family banquet, it will definitely attract everyone’s attention!

Picnic Home cooking
Spicy Boiled Seafood Hot Pot

Although I can’t eat very spicy food and can easily get angry, I like the numbing and spiciness of Sichuan food very much. I get sore throat almost every month, but I happen to want to eat spicy food, so I can only slightly adjust the numbing and spiciness. Friends who like to eat spicy and numbing food can adjust the chili pepper and Sichuan peppercorns appropriately

Hot dishes Home cooking
Love rose glutinous rice balls

When Valentine's Day meets the Lantern Festival, sweet glutinous rice balls also have ample room for expression. Today I made a romantic rose glutinous rice dumpling for my family. I used a lot of rose paste that I made myself. The fragrance of the rose is very strong. I also used pink dough to make the dumpling full of romance from taste to color. There are also various heart-shaped patterns made from the dough. Haha, even though I am very young, when I am romantic, I am also very youthful, haha!

Snacks children
Oatmeal cake

Learn how to cook Oatmeal cake with Staple food and Pasta.

Staple food Pasta
Stewed kidney beans with soy sauce

More and more farmhouse restaurants have become popular in the suburbs and even in the city center. The Northeastern farmhouse stews, which are served in large pots and bowls, are even more popular. The bold stew, just like the Northeastern folk custom, is grand, refreshing and enjoyable. When I was a child, the four most common main ingredients of winter stew were cabbage, sauerkraut, potatoes, and pumpkin. As we get older, the food we eat becomes less and less distinct from the four seasons. The table in winter is as rich as in other seasons. All kinds of fruits, vegetables, and seafood specialties are available as usual. Stews that were previously unavailable in winter, such as stewed kidney beans and potatoes with soy sauce, have become dishes that are eaten throughout the year. However, kidney beans are not easy to cook. Even if they are not stewed with the ribs but only with the meat, it will take a longer time to cook. The pressure cooker can make it very simple to make. It only needs to be simmered for one minute and it will be cooked through. It is as delicious as simmering it for a long time in a normal wok. Green and tender kidney beans, glutinous and delicious potatoes, sweet red carrots, and the most durable meat, stewed kidney beans in a sauce that can be prepared in just one minute, make the delicious Northeastern sauce stew so fast and easy. Dear friends, after seeing this, do you want to try it too?

Hot dishes Home cooking
Piglet Steamed Egg

There was a little salmon left at home, so I just didn’t want to waste it. After spending an extra minute to think about it, the steamed egg had a cute transformation. The child screamed in surprise when he saw it, saying that he would eat eggs like this next time. Salmon can be replaced with home-made ham and colorful fruits and vegetables, such as carrots, cucumbers, cantaloupe, dragon fruit, etc. The same goes for placing them after steaming. Don’t underestimate these three pieces. With these embellishments in a restaurant, the price of steamed eggs will at least double. You can easily make this cute and delicious food at home

Soup Home cooking
Delicious and juicy-braised pork

Braised pork is fragrant, fat but not greasy. Who doesn’t love that alluring aroma? Some girls dare not eat braised pork because they are afraid of gaining weight. In fact, their taste buds are also interested in the attractive braised pork, but compared with braised pork, they are more convenient for their figure, so they have to sacrifice their stomachs. I especially love this bite: braised pork with thin skin and tender meat, bright red color, rich flavor and juicy, fragrant and glutinous but not greasy.

Hot dishes Home cooking
Nuomi Ci——Easily create the timeless classic of Cantonese morning tea at home

Nuomi Ci is a simple and easy-to-make snack, and its soft texture is loved by everyone.

Snacks Common dishes
Sesame River Rice Sticks

Learn how to cook Sesame River Rice Sticks with Snacks.

Snacks
Honey Oatmeal Toast

Oatmeal toast---nutritious and healthy toast. Honey---a natural moisturizer, oatmeal---the role of tangzhong, makes the toast softer and ages slower.

Baking children
Dendrobium flower

Dendrobium officinale is a good product for tonifying the kidneys and strengthening yang. It is the most suitable drink for women with back pain. I planted two pots of it myself and after more than a year, they finally bloomed

Drinks Home cooking
Red bean jelly

White jelly is made from ingredients such as pectin and carrageenan, and turtle paste is called black jelly. Boil some in summer, add sugar water, and store it in the refrigerator as a snack to relieve the heat in the summer. Added red beans, more healthy. Red beans have the functions of inducing urination, diluting water and dispersing blood, reducing swelling and pus, clearing away heat and detoxifying, quenching thirst and relieving alcohol, and promoting lactation and fetus. It can also promote the activation of the heart, strengthen the stomach, promote fluid production, remove dampness and replenish qi. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Tongjin can also supplement menstrual nutrition and relieve menstrual cramps.

Snacks Dinner with friends
Crystal cake

Learn how to cook Crystal cake with Snacks and cake.

Snacks cake
【Plum Tofu】

A traditional southern dish with a long-lasting taste! It has the sweet and sour taste of plums and the fragrance of seasonings! As long as there are no diabetic elderly people at home, it can be made at any time. It saves time and materials, is simple, can be eaten by the elderly and children, and is another dish for entertaining relatives and friends!

Hot dishes Home cooking
Linhai Potato, Plum and Vegetable Wheat Cake

Last week, I brought some prunes from relatives at home, which reminded me of the days when I was in Jiaojiang. I would eat Linhai wheat pancakes every now and then. It could contain pork fillings, potatoes, prunes, green onions, cold rice, and you could also fill it with an egg. Then you could go to the movie theater and sit down to eat the wheat pancakes, or you could buy some yogurt from the Century Lianhua next door to go with it~~~

Staple food Pasta
Sandwiched Tortillas

This is a breakfast pancake that is suitable for both hot and cold. It is made the day before. If you want to eat it hot in the morning, just fry it in a frying pan and heat it up. It will be just as crispy and delicious when eaten cold.

Snacks children
Roselle Tea

I remember, ten years ago, we met in a teahouse, and I had a good recollection of Meitian’s activities. Today, let’s make some beautiful Roselle tea and let us drink it together. Over the years, we have been bumping into each other, from two people to now a family of four, with some sadness and some happiness, just like this Roselle tea, which is sour but has a sweet aftertaste. Roselle is said to have the effect of cooling, detoxifying and relieving fatigue. I just honor the person in my heart. Thank you for your hard work and sacrifice for this family over the years...

Drinks Home cooking
Crystal Shrimp Dumplings

Cantonese dim sum is famous at home and abroad, and the shrimp dumplings are even more praised. The shrimp dumpling wrappers are made of Cheng Noodles as the main ingredient, and the fillings are made of fresh shrimps, meat and bamboo shoots. They are delicious and smooth in taste and white and crystal clear in color. The size of shrimp dumplings is usually one bite. Nowadays, shrimp dumplings containing a whole shrimp are popular. Beautiful shrimp dumplings should have a spider belly and 9-13 pleats.

Staple food Home cooking
Grilled Tofu with Minced Pork

Every time I go to the supermarket, I buy a piece of tofu because I love it. I like soy products all the time, but my family is not too enthusiastic about them. In order to let them eat more tofu dishes, many cooking methods have been chosen, but the results are average. To this day, although this method of making tofu is homely and simple, I didn’t expect everyone to rush to eat it when it comes to the table. Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6.

Hot dishes Home cooking
Steak Hand Roll

[Steak Hand Roll] The most down-to-earth way to eat steak. I like to cook ingredients and try out various kitchen utensils. I have to enjoy the Snow Dragon Black Beef steak slowly, trying different methods and kitchen utensils to find the perfect way to eat the top-quality ingredients at home. You can’t waste good ingredients, and you can’t leave your own kitchen utensils idle. Today I used my multi-function electric frying pan to fry the steak. It was more delicious and more tender than the frying pan the day before yesterday. This should be attributed to the better temperature control of the electric frying pan, which is more suitable for frying steaks. In addition, I squeezed a little lemon juice when marinating the meat. The acidic juice also has an effect on tenderizing the meat. Today's steak hand rolls are very down-to-earth. No matter what the ingredients, we must have a home-cooked and authentic down-to-earth way of eating them. After all, we are serving our own family. Ingredients: Snow Dragon sirloin steak, a piece of onion, lettuce, tomatoes, lemon, flour, boiling water. Seasoning: salt, black pepper, olive oil, Chinese bibimbap, tomato sauce (or other salad dressings, etc.)

Hot dishes Home cooking
Taro balls - healthy and delicious, full of Q taste

Taro balls are a famous traditional dessert in Fujian and Taiwan. The cooked taro balls can be eaten with rock sugar water. They can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top. If you want to try it at home, you can use a variety of whole grains to make the taste. It is healthy and delicious, and is kneaded by hand, so that it tastes full of flavor.

Snacks Dessert
Golden Chrysanthemum Tea

Golden chrysanthemum tea, a tea brewed from honeysuckle and chrysanthemum, can be mixed with honey or brown sugar to drink, or it is good to drink it directly. Both honeysuckle and chrysanthemum have a sweet taste. You can have a cup of tea in the hot afternoon to clear the liver and improve eyesight, dispel fire and prevent heatstroke.

Drinks Fetus chrysanthemum
Love crystal dumplings

This kind of crystal dumplings can be said to be a 100% must-order dish whether it is in a Hong Kong-style tea restaurant, Cantonese-style tea cake, Chaoshan night tea or breakfast shop. The surface looks crystal clear, it tastes soft and slightly chewy, and the filling is even more delicious. A variety of fillings, including fresh shrimp, vegetables, fresh meat, etc. . .

Staple food Home cooking
Salt and pepper scallion pancake

Scallion pancake---an ordinary home-cooked noodle dish with a crispy texture and rich onion aroma. The addition of salt and pepper adds a numbing flavor. Only after trying it will you know how good it really is.

Staple food Home cooking
Zhi Xiang Nuo Tuan

Flower and fruit tea is a favorite of many girls. The color is attractive and the taste is sour and sweet. It is pleasing to the eye and comfortable and happy to drink. The beautiful flower and fruit tea is paired with the delicious Zhixiang glutinous rice dumplings. Enjoy a happy afternoon tea time with your besties.

Snacks children
Elephant bean paste bun

Cute elephant bag, simple and easy to make, children will love it.

Staple food Home cooking
Delicious brown sugar soft European buns that you can’t stop eating

Under the rough and crisp shell of the Oubao, a soft girl's heart is wrapped. The sweet and sour pulp, crispy nuts, instant oatmeal and whole wheat flour add to the surprise of chewing while enjoying the food. Every second there are both expected and unexpected tastes waiting for you to experience. All in all, this is a delicious dish well worth trying.

Baking Baking powder
Rock sugar bitter melon

Bitter melon has the effects of clearing away heat and detoxifying, nourishing the liver and improving eyesight, nourishing the kidneys and spleen, nourishing blood and qi, quenching thirst and relieving heat. Everyone knows that bitter melon is good, but its bitter taste puts many people off. This time, the rock sugar bitter melon fully retains the nutritional value of bitter melon, and is marinated in rock sugar water. It is crispy and has a hard-to-find bitter taste. Those who don’t like bitter melon can also enjoy it as much as they like!

Cold dishes Home cooking
Homemade spring cakes

I wonder if mommies feel the same way. Children are always so picky about eating vegetables. They always worry about what vegetables to eat and how to stir-fry them every day to arouse their desire to eat vegetables. Whenever I bake this pancake, I always secretly rejoice and stir-fry a few more side dishes, whether they are what the children like to eat or not, and put them all in. When I watch them just enjoy the delicious food, I can't be a happier mother...

Staple food Pasta
Fried Hairtail------Mom's classic recipe

When my husband comes back to rest, he always changes his ways and spends a lot of time preparing his daily meals. There is bought hairtail in the refrigerator. Let’s eat the fried hairtail. I like eating my mother's fried hairtail very much. It tastes very good. Every time my mother makes it, I eat a lot of pieces. Call your mother and ask how hairtail is cooked. If you know how to cook it, follow the method. It just tastes pretty good. Mother's Day is coming soon, I wish my mother good health and happiness!

Hot dishes Flour
Caramel condensed milk pudding

Before I made it, I was still imagining its taste, but after I made it, the moment the pudding melted in my mouth, wow~ it felt like returning to the sweetness of first love! What a surprise! I like it so much!

Baking Dessert
Steamed dumplings

I originally wanted to call it crystal steamed dumplings, but looking at my own work, because I am not good at it and the skin is too thick, it is far from crystal, so I just call it steamed dumplings. Although the appearance is poor, the taste is still good. Carrots are also called carrots and are known as little ginseng. Contains high amounts of vitamins B and C, and contains carotene. Carotene is a source of vitamin A. It forms vitamin A after hydrolysis. It is an indispensable vitamin for the human body. It can promote growth and development, maintain normal vision, prevent and treat night blindness, dry eye disease, and upper respiratory tract diseases. It can also ensure the health of epithelial tissue cells and prevent and treat the occurrence and development of various types of epithelial tumors. Shrimp has extremely high nutritional value and can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Staple food Pasta
【Tiramisu】Simple version take me away

The first time I made tiramisu, my simple version used less ingredients than other gourmets! The ingredients are relatively easy to buy, and no special skills are required. If you have all the ingredients, you can make delicious and beautiful tiramisu

Baking Dessert
Crispy Egg Filled Cake

One day, after a busy day, I suddenly felt very hungry. I didn’t want to eat anything, so I just wanted to eat crispy egg-filled pancakes. So I ran to the snack street behind the Central Hospital, but couldn't find it. Then I rode my bicycle to Panzhuang, and finally found one. After giving me the money, I was wondering, why didn't I see the guy making the cake? Then I saw that the cake was a ready-made cake like Taiwanese hand cake. I told the boss that all this stuff is for sale now? The boss actually said that he had rolled it at home in the morning, and he lied without blushing. The cake turned out to be unpalatable, neither crispy nor fragrant. So I rode my bicycle to the Bauhinia Garden and couldn't find it on the street that day. This greedy thing was planted, and later I sent a message to Moments asking for help, asking where I could find delicious egg-filled pancakes. A friend told me that there is one on the snack street behind the Construction Bank in the development zone. I looked for it once but couldn't find it. Yesterday I checked with my friend to look for it, but still couldn't find it. It seems that machine-made cakes have a great impact on the traditional handicraft industry. I remember the last time I ate egg-filled pancakes was 3 and a half years ago. When my son was born, I ate them on the street behind the Central Hospital. It doesn't matter if I didn't find it, the glutton is completely aroused. The greedy man couldn't stand it any longer, so he had no choice but to make enough food and clothing by himself.

Staple food Home cooking
【Sesame pancake】

Many people must have never eaten flax pancakes. In fact, this flax is the same as the flax in the flax oil we eat. It is the finished product after grinding flax seeds with salt and used to make steamed buns or pancakes. It tastes super fragrant. The sesame seeds in flax pancakes are rich in vitamin E, which can nourish blood, moisturize intestines, etc. It can delay aging, moisturize the five internal organs, strengthen muscles and bones, and replenish energy. It is suitable for men, women, and children.

Staple food Pasta
【Northeast】Cat ears

Learn how to cook 【Northeast】Cat ears with Snacks and Cocoa powder.

Snacks Cocoa powder
Black Sesame Pretzels

Learn how to cook Black Sesame Pretzels with Staple food and Home cooking.

Staple food Home cooking
Scallion Thousand Layer Pancake

Learn how to cook Scallion Thousand Layer Pancake with Staple food and Home cooking.

Staple food Home cooking
Strawberry Oatmeal

Learn how to cook Strawberry Oatmeal with Home cooking and Quick dishes.

Home cooking Quick dishes
Lollipop Pumpkin Rice Balls

Make the glutinous rice balls into the shape of lollipops, with original flavor and pumpkin flavor mixed together

Dessert old man
Hokkaido honey bean cheese Depu Baking Laboratory

The recipe of Hokkaido honey bean cheese is improved by myself. It feels very good when kneading the dough. I believe it is a good recipe. The materials used are also simple. Depp’s oven computer version is very powerful. The baking color is also very even and the texture is extremely perfect. Time 120min, difficulty 4 stars, number of people 5 people Depp Baking Laboratory baking recipe ingredients: blanching part: 100g high-gluten flour, 150g boiling water Main dough: 750g high-gluten flour, 100g low-gluten flour, 7g yeast, 50g cocoa powder, 80g fine sugar, 500g water, 10g salt, 50g butter, Filling part: 40g butter, 35g powdered sugar, 120g cheese, 300g red bean

Baking Butter
Crystal cake

Crystal cake is a traditional wet cake in Guangdong. The outer shell is crystal clear, the texture is a bit crispy and a bit soft, and the filling inside is crystal clear at a glance! It is a very delicate and delicious snack that is not complicated to make. Have this snack at a family dinner...it will definitely impress your guests~🙈🙈🙊 The shiny crust is precisely because the ingredients used do not contain wheat starch and instead contain wheat. It can be used to make shrimp dumplings, crystal pancakes, rice rolls, powdered fruits and other snacks. The biggest feature of snacks made with clear noodles is that the outer skin becomes transparent after steaming~ As for the filling, I used simple ingredients: sweet potatoes😱😱! With the addition of milk powder and sugar, the appearance and texture are really no worse than those with custard filling! If you like to make snacks, you can try it

Cantonese cuisine Afternoon tea
Binghua Sour Plum Spare Ribs

Every woman should be a proud goddess. She doesn’t have to have peerless looks, but she must learn to take care of herself. She doesn’t have to be talented, but she must learn to renew herself. She doesn’t have to be perfect, but she must learn how to live. Of course, you should treat yourself to something delicious on March 8th Women's Day. Sweet and sour is yours - Binghua Sour Plum Spare Ribs. This dish is very simple to make and the ingredients are the most common and easily available. Dedicated to you who love you the most!

Hot dishes Home cooking
Cranberry Plum Blossom Steamed Dumplings

The imitation winter plums and cranberries in the winter kitchen are smiling. The bamboo cage is fresh and fragrant, and the fragrance is all year round. Crystal clear, it feels like plum blossoms blooming in the snow. The sour and sweet cranberries, coupled with the elastic crystal skin, make people unable to bear to eat

Staple food Home cooking
Crystal bean paste cake

I bought sago but didn’t like sago, so I tried to find a way to get rid of sago

Dessert children
【Caramel Cream Pudding】

Learn how to cook 【Caramel Cream Pudding】 with Dessert and Pudding.

Dessert Pudding
Lazy instant noodles

My husband and I’s favorite, we make delicious and fast Lazy Instant Noodles when we are lazy

Staple food Home cooking
Sichuan style boiled beef

Beef is rich in trace element iron

Hot dishes Home cooking
Leek Cake

Learn how to cook Leek Cake with Staple food and Pasta.

Staple food Pasta
Three-color glutinous rice cake

Learn how to cook Three-color glutinous rice cake with Staple food and Snacks.

Staple food Snacks
Qingtuan~~~Black sesame and peanut filling

The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)

Dessert children
Homemade steamed vegetarian buns

The vegetarian buns are delicious, juicy and delicious,

Staple food Home cooking
Rose milk tea

Everyone has a love for beauty. For female friends, they are willing to spend time and money on their own care. I am not a person who knows how to take care of myself. Occasionally I will make some rose tea to drink. If I am interested, I will make rose milk tea to entertain friends to show my taste and class. This time I used ACA constant temperature

Dessert Drinks
Chive meat pie

Learn how to cook Chive meat pie with Staple food and Home cooking.

Staple food Home cooking
Sauce-flavored Crispy Pancakes

After a round of crazy baking battles, I recently fell in love with steamed buns, steamed buns, and pancakes. Cantonese people don’t like to eat pasta very much, so it’s good to change the taste for family members from time to time.

Staple food Home cooking
Old Beijing pimple soup

When it comes to pimple soup, northerners are very familiar with it. Not only are they familiar with it, but few people don't like to drink it. People in different places have different preferences for eating pimple soup. Some people like to add some coriander, some like to add chives, and some like to add minced garlic. No matter what you put, there is always one that suits you, but what remains unchanged is everyone’s attitude towards pimples. Most people like their lumps to be smaller and slightly chewy. I have seen two ways to make pimple soup, and today I will share with you one of them that is so delicious that you can’t stop eating it.

Soups Home cooking
The unforgettable glutinous rice siomai

The first time I remember eating siomai was when I was a kid. At that time, I didn’t know it was called siomai, I just thought of it as delicious glutinous rice. When I grew up, I never tasted the taste in my memory. Today, I decided to do it myself as a self-challenge.

Staple food Snacks
【Taizhou】Cuiyuan

Cuiyuan~ is our specialty snack in Taizhou. Almost the older generation can make it. I also learned it while my mother was making it when I was a child. When I grow up, I often live in other places due to work reasons, so I often miss the taste of my childhood. My child ate three of them when they were freshly baked. When he took a bite, he told me: Mom, this is so delicious. You will fall in love with it after one bite. After going to bed at night, the little guy still wanted to eat, but I gave him a scolding. After all, it was made of glutinous rice flour. I was afraid that it would be difficult to digest if he ate too much at night. Unexpectedly, in the dark, he actually got out of bed and went to the kitchen to eat one secretly. It really made me dumbfounded. Please let me know if there are any shortcomings in writing this as a recipe today.

Snacks Zhejiang cuisine
[Home-cooked staple food]----------Original hand cakes

Learn how to cook [Home-cooked staple food]----------Original hand cakes with Staple food and Home cooking.

Staple food Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Teochew Rice Cake

This delicacy is a hometown snack.

Snacks Home cooking
The three-color taro balls that kill the fresh taro fairy in seconds

Summer is here, and I always like to eat her taro balls at Fresh Taro Fairy. After watching Rongrong's live broadcast, I immediately started making taro balls, and found that the ones I made were much more delicious than fresh taro balls. They were so chewy, taro, sweet potato, and purple sweet potato, with three colors and three flavors. It couldn't be more perfect.

Snacks Home cooking
Ham and egg noodles

In this cold winter, a bowl of hot noodles can warm every cell in your body!

Staple food Home cooking
Eye-improving wolfberry chrysanthemum tea

Lycium barbarum nourishes the kidneys and brain, and chrysanthemum cools and improves eyesight. Regular consumption of wolfberry chrysanthemum tea can effectively improve and protect the vision of computer workers. My son drinks it every day at home.

Drinks Autumn Recipes
Rose lemon tea

This tea is very good for beautifying and nourishing the skin! According to traditional Chinese medicine, roses are mild in nature and have a good effect on regulating the flow of qi and blood in the body after being taken. The effect is to promote qi and blood circulation and coordinate the functions of the internal organs. Regular use will reduce the possibility of spots on the body and make the complexion better and better. In addition, taking rose tea is very effective for women with irregular menstruation or dysmenorrhea, and can well relieve physical discomfort. However, it should be noted that although rose tea has a good effect on women, not all women are suitable for taking it. If women have heavy menstrual flow in daily life, it is best to drink less roses soaked in water during menstruation and at ordinary times, which can effectively avoid aggravating the increase in blood flow during menstruation. Efficacy and functions of lemon: sweet and sour, neutral in nature, enters the liver and stomach meridian; has the effect of resolving phlegm and cough, promoting body fluids, and strengthening the spleen; mainly used to treat bronchitis, whooping cough, vitamin C deficiency, heat stroke, polydipsia, loss of appetite, stomach upset, loss of appetite, gas, etc. in pregnant women

Drinks boiling water
White sugar cake at the school gate

There is a kind of nostalgia called the white sugar cake at the school gate. Unfortunately, I felt unwell today and failed to make it. To be more precise, the appearance is bad, but the taste is the same as in memory. When I was a child, I remembered that the white sugar cakes were as white as snow. When I went to school in the morning, there were always one or two breakfast stalls selling white sugar cakes on the long street in front of the school. This kind of sacrifice used to worship gods in southern Fujian spread to Hunan and became a staple food in the morning that is sweet and slightly fermented. The stall owner selling white sugar cakes had finished his business at the school gate in the morning. He would still carry a load in the morning and continue to sell in the streets. He used a pole to carry two hot pots that had just been removed from the coal stove. The white sugar cakes in the pots were covered with a layer of gauze to keep them warm for a long time. On weekends, I would hear the cries of white sugar cakes being sold at home. I would always run downstairs excitedly, grind out 20 cents from my grandfather for the hot white sugar cakes, bite them in my mouth, and feel the soft and sweet rice aroma. I accidentally saw the white sugar cake dish a few days ago, and I happily saved it. After several rounds of tossing it from last night to this morning, it seems to have restored the taste of my childhood memory, but it did not make it the way I remembered it. It’s also delicious. Let’s post the recipe first and then slowly explore and improve it later. ^_^

Snacks Baking powder
Honey Pear Green Tea

In fact, I don’t need to tell everyone about the benefits of drinking more tea, but some girls love beauty but can’t stand the monotonous taste of tea and find it bitter. Today I will introduce to you a honey pear green tea. It not only tastes good, but also has a good beauty and beauty effect. I can’t help it after just one cup. I can finish it in an afternoon with a big pot. If you put it in the refrigerator and drink it in the hot summer, the taste is guaranteed to be better

Dessert Drinks
Jelly-like springy steamed eggs

Steamed eggs are a delicacy that most people of all ages will not refuse, but the steamed eggs you make are so swollen that you can’t eat them. So you ask Du Niang to find N ways to steam eggs, and you get more and more discouraged every time. In fact, Yaoyao has posted a lot of articles about steamed eggs before, but this time she released a more tender secret, which is so simple! Even the novice can make a perfect bowl of steamed eggs! Yes, it is not only tender, but also tender, with delicate internal structure, and perfect in every aspect!

Hot dishes Home cooking
cat ears

Cat ears, little memories of those born in the 80s~

Snacks

Lemon black tea

Black sesame and peanut wedges

Purple Sweet Potato Egg Tart

Braised Beef Brisket with Radish

The heart is too soft glutinous rice jujube

Cheese puff pastry

Cocoa Custard Cake Roll

Bean paste green dumpling

Braised beef

roast turkey

Colorful glutinous rice balls

Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple

Ye Jiao Teng Wu Chicken Soup for treating insomnia

Tofu and crucian carp soup

Jam taro

Carrot, wolfberry and honey juice

Pickled cabbage

Sakura ice powder

Sesame rice porridge

Peanut Walnut Milk

Pork floss

Flavored hand cakes

Hot noodle steamed cakes and vegetarian stir-fried vegetables

Stewed fish stewed with tofu

Wall breaking machine fruit and vegetable juice

Green onion hand-pulled pancakes

Cucumber hot bread

Glutinous rice pancake

Coffee Walnut Pound Cake

Nutritious colorful vegetable soup

Potato Braised Pork Ribs

Brown sugar cold cake

Rapeseed egg pancake

Super simple carrot meatballs

Tea and eggs are related to cough----Tieguanyin tea stewed with eggs

Cornmeal steamed cake

Spring cake

Make delicious pickled pepper chicken feet in just a few simple steps

Lazy fast food hot and sour noodles

Hot noodle pie with red bean paste

Leek box

Cured Meat Claypot Rice

Shredded radish omelette soup

Spring Mousse

Sugar cake

Crucian carp steamed egg custard

Celery fat tofu

Red dates and corn steamed buns

lemon tea

Sautéed Noodles

Fried Cake

Cranberry Soft European Bread

Super simple glutinous rice cake, a non-sticky Internet celebrity delicacy, soft and glutinous, like clouds.

Rice dumplings with red bean paste

[Tomato Recipe] Old Beijing Red Mooncakes - Let’s miss the dim sum taste of old Beijing together

Sesame paste mixed with vermicelli

Black pepper steak

caramel syrup

Stewed winter dates with rock sugar

Romantic grass jelly

Hot square melon buns

Grilled winter melon

Japanese soy sauce jelly tomato cold noodles

Make egg tea

Babao Tea

Dandelion Egg Box

Milk tea jelly cheese

Summer Recipe White-Cut Lemon Duck

Leek box

Rose ice powder

Thin-skinned pork, leek and egg pie

Red dates and glutinous rice filling

The monkey girl in the river is rice-thirsty

Beef and green onion pie

Rose jelly

Oreo Snow Queen

Leek box

Coffee Cookies

Fragrant Douban Pig Trotters

Chocolate glutinous rice balls