Hawthorn with frost

Overview

Frosted Hawthorn is sweet yet sour. Making it yourself is clean, hygienic, and so easy! Hawthorn can lower blood pressure, lower lipids, resist oxidation, enhance immunity, remove harmful bacteria from the gastrointestinal tract, etc., and can also prevent liver cancer. Women who eat more hawthorn can eliminate body fat and reduce fat absorption. For women who love beauty, it can achieve the effect of beauty and slimming.

Tags

• snacks
• dessert
• increase appetite
• digestion
• decompression
• soothes the liver and regulates qi
• promotes blood circulation and removes blood stasis
• clear away heat and detoxify
• delay aging
• hawthorn
• starch
• white sugar
• boiling water

Ingredients

Steps

1. 1 Soak the hawthorn in light salt water for 10 minutes, remove the stems and clean them.

   

2. 2 Bake the starch in the microwave.

   

3. 3 Use the pen cap to first make an indentation on the handle of the red fruit, then insert it into the bottom of the red fruit, push forward hard, and the core will be pushed out easily.

   

4. 4 Put the pot on the fire, pour in the sugar, add boiling water just enough to cover the sugar, stir constantly until all the sugar melts and turn to low heat.

   

5. 5 Boil until a lot of bubbles appear in the syrup. Use a spatula dipped in a little syrup to catch it and pull it out. Pour in the hawthorns, stir-fry gently, and coat the hawthorns evenly with the syrup.

   

6. 6 Use a slotted spoon to sift in the starch, wait until the syrup in the pot has solidified, and the surface of the hawthorns is covered with white frost.

   

7. 7 Sift off excess starch and serve after cooling.