Recipes tagged "Increase appetite"
37 recipes found
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Sweet and Sour Pork with Pineapple
A very colorful dish, sweet and sour, I like to eat it with rice. The sweetness of the bell pepper and the sourness of the pineapple, plus the crispness of the meat, are perfectly blended by the tomato sauce,
Hot dishes Cantonese cuisine -
Hawthorn with frost
Frosted Hawthorn is sweet yet sour. Making it yourself is clean, hygienic, and so easy! Hawthorn can lower blood pressure, lower lipids, resist oxidation, enhance immunity, remove harmful bacteria from the gastrointestinal tract, etc., and can also prevent liver cancer. Women who eat more hawthorn can eliminate body fat and reduce fat absorption. For women who love beauty, it can achieve the effect of beauty and slimming.
Snacks Dessert -
Fried red fruits
I would like to recommend an appetizer to relieve fatigue - traditional fried red fruits from old Beijing. Crystal clear, sour and sweet, it can digest food, whet the appetite, and remove accumulation. It also plays a certain role in detoxifying and reducing phlegm, refreshing the mind and refreshing the brain.
Snacks Afternoon tea -
Plum-pickled Bitter Melon
Learn how to cook Plum-pickled Bitter Melon with Side dishes and Home cooking.
Side dishes Home cooking -
Heart-warming syrup—tangerine peel, white fungus and mung bean paste
It’s the hottest season of the year again, and the hot temperature will seriously affect people’s appetite. At this time, you might as well have a bowl of iced mung bean paste. It has a soft texture, is refreshing, relieves the heat, and is appetizing. I made it today. Different from mung bean soup, the method of making mung bean paste requires cooking it for a longer time and making it softer, so that the sand in the mung bean can be cooked out. Since the mung bean shell has a rough texture, I added some white fungus to neutralize the rough taste
Staple food Home cooking -
Egg Colorful Vegetable Salad
A healthy breakfast with low fat and high protein~
Cold dishes Home cooking -
Pineapple in sugar water
It’s the season of pineapples, which are favorites of fathers of children. The B vitamins in pineapples nourish the skin and are very helpful in maintaining the luster of hair. They can also improve the body’s immunity and eliminate tension in the body. In fact, Chinese medicine believes that pineapple not only has high dietary value, but also has very good medicinal value. If you have a bad gastrointestinal problem or diarrhea, eating some pineapple appropriately can play an anti-diarrheal role. At the same time, pineapple juice also has a cooling effect, which can play a very good role in preventing bronchitis. Therefore, for those friends who often have uncomfortable coughs and cough problems, drinking some pineapple juice can relieve their symptoms. Of course, if your throat is uncomfortable due to fever, it is best not to drink pineapple juice.
Sugar water children -
![[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard](/afa7c002-8a58-47ed-8b35-b4fa7aa797df.jpg)
[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard
Spring is here, everything revives, the rising sun shines in, and the mood is particularly good. The kitchen symphony sounds every morning, and a beautiful day begins... The plan for a year lies in spring, and the plan for a day lies in morning. In the early morning of spring, I made shrimp and egg custard for my baby. This egg custard is smooth, tender, delicious and nutritious. It is one of the breakfasts that babies particularly like. The shrimps are marinated with black pepper and steamed fish soy sauce. After it is hot, sprinkle with chopped green onion, drizzle with sesame oil and cold soy sauce. It melts in your mouth without any fishy smell. It has a beautiful taste, a beautiful mood, and a beautiful start to the day...
Soup Home cooking -
Shredded Pork and Celery
Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.
Hot dishes Home cooking -
【Boiled Beef】---Spicy and delicious as a side dish
On hot days, many people feel that their appetite is seriously affected, and they often only think about tea rather than food. Shi Xin has not changed much. He is still the same person who gets hungry without eating. No matter whether it is light or heavy, it tastes good.
Hot dishes old man -
Orange peel
Orange peel is tangerine peel. Orange peel has the effect of regulating Qi, drying dampness and resolving phlegm. It can be used to treat spleen and stomach qi stagnation, epigastric distension, vomiting, or chest tightness, anorexia, and loose stools caused by dampness and turbidity. However, patients with Yin and Tianjin deficiency and excess heat should be used with caution. For specific functions of orange peel, please read the introduction of traditional Chinese medicine: Effects of fresh orange peel: anti-inflammatory, sterilizing, dispelling wind and cold, aiding sleep, calming the mind, and removing odor. The effects of orange peel: regulating qi, resolving phlegm, relieving cough, strengthening the spleen and stomach, warming the stomach, dispersing cold. Tangerine peel has an auxiliary effect on all medicinal materials, losing weight and removing dampness. The secret recipe for treating constipation and bad breath with orange peel: Wash the fresh orange peel with fine salt, then wash it with flour and water, cut it into small pieces, and drink it with boiled sweet wine. The secret recipe for treating constipation and bad breath with orange peel: Brew fresh orange peel with boiled water and drink it to treat constipation and remove bad breath. The wonderful use of orange peel: Adding tangerine peel when cooking meat can help digestion and remove the fishy smell; A good recipe for reducing fever with orange peel: 1 tangerine peel + 30 grams of silkworm excrement (silkworm feces) + 30 grams of zhuru (the white stalk under the green skin of bamboo, which has the effect of removing fire) are put into a pot with cold water. After boiling for 5 minutes, you can drink it from the pot. Divide it into two drinks with an interval of three hours. Generally, three drinks can reduce fever. Now that we know what the functions of orange peel are, in addition, drinking tangerine peel tea made with boiling water can help you lose weight, remove moisture, and have a laxative effect. Only tangerine peel that has been stored for more than one year can be used as medicine. Some time ago, I kept coughing and it just wouldn't go away. Even if I take medicine, it won't stop rooting. I used to see my mother soaking in water. But it was very inconvenient, so I thought it would be nice if I could grind it into pulp. The Vishmet broken-wall cooking machine can grind orange peels very finely. It is very convenient to soak in water. It has no residue and can be completely dissolved into the water. It also saves a lot of time without filtering (this is something that ordinary food processors cannot do, and filtering is too troublesome). Pour in boiling water and add honey when the water temperature reaches about 40 degrees. It is very convenient to drink. Office workers can also take it to soak in water and drink it. This orange peel jam can not only be soaked in water but also used in pastries.
Preparing meals Homemade ingredients -
Rock sugar hawthorn---a sweet and sour appetizing snack
Hawthorn, also known as red fruit and mountain red, is rich in vitamins, maslinic acid, citric acid, and flavonoids. It has the effects of digestion, reducing blood lipids and alleviating arteriosclerosis. Regular consumption can prevent cardiovascular disease. The vitamin C content in hawthorn is three times that of oranges, and the trace elements calcium and magnesium it contains rank first among all kinds of fruits. Rock sugar and hawthorn are boiled together, making it crystal clear, sour and sweet, appetizing and digesting.
Snacks Dessert -
Tangerine peel and red bean syrup
Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys. Adding lotus seeds and lilies has the effects of strengthening essence and replenishing qi, stopping bleeding, and strengthening muscles and bones. It can cure dryness of the lungs and dry cough, improve the vitality of internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. Only by regulating external conditions and nourishing internally can we create a dewy-looking woman.
Sugar water Maternity -
Fried Pork Liver with Chili Pepper
Pork liver has many benefits. Eating more of it is good for your eyes, especially those who like to play with mobile phones or use computers. You should eat more of it!
Hot dishes Home cooking -
It’s hawthorn season again—sweet and sour hawthorn rolls
Learn how to cook It’s hawthorn season again—sweet and sour hawthorn rolls with Appetizers and Common dishes.
Appetizers Common dishes -
【Fried eggs with tomatoes】
I still remember when I was in college, there was a male classmate who really liked eating scrambled eggs with tomatoes. He would eat this dish almost every meal, so that everyone later called him scrambled eggs with tomatoes. Life in college is always unforgettable, because a dish brings back deep memories. The innocence and joy of school days cannot be experienced as adults. I miss those sisters and buddies so much... Actually, a plate of scrambled eggs with tomatoes was really cheap at that time, just over two yuan. The indispensable home-cooked dish of scrambled eggs with tomatoes and tomatoes has become unusual nowadays. At one time, some citizens joked that when they ordered the dish of scrambled eggs with tomatoes in a restaurant, there were more eggs on the plate than tomatoes. Moreover, the price of tomatoes in our small city is now 5 yuan per pound. The price is about the same as that of eggs. It can be said that tomatoes are unstoppable. This dish should be changed to fried tomatoes with eggs, and it has become a well-deserved local dish. It is said that scrambled eggs with tomatoes is a very common dish in our daily lives. This dish is nutritious, easy to make, cool and refreshing. Its main ingredients are tomatoes and eggs. Tomatoes are rich in many vitamins, minerals and sugars. The nutritional value of eggs is even more familiar to us. Protein, calcium, zinc... Some people compare eggs to golden food, which is enough to see its rich nutritional value. Scrambled eggs with tomatoes are not only rich in vitamins and minerals, but also contain animal and plant proteins. Animal and plant proteins have complementary effects and can effectively increase the body's absorption rate of protein, thereby increasing the nutritional value of food.
Hot dishes Home cooking -
Plum kidney beans
I'm going back to my parents' house on the second day of the new year, and I thought about making something that my old mother likes to eat. My old mother loves big kidney beans, so I made these plum kidney beans, which are sweet and sour, soft and glutinous, and are very suitable for the taste of the elderly. He is really a child. When he saw that he liked to eat plum kidney beans, the old mother quickly said: I like to eat this, so you should not eat it. He quickly placed a box of plum kidney beans close to him. It’s great to have a mother and a family!
Snacks Cantonese cuisine -
![[Flame Red Lips Haw Cake]: Give food a beautiful shape](/cec1b0dd-4f32-4ac0-81ac-c04e5d1ccd12.jpg)
[Flame Red Lips Haw Cake]: Give food a beautiful shape
I have a sweet tooth, and I especially like foods with both sour and sweet flavors, such as hawthorns, oranges, pineapples, etc., which are more popular with me than bananas. Every year during the hawthorn season, I make a lot of hawthorn sauce, hawthorn cake, hawthorn snowballs, etc. Hawthorn has many benefits. For female friends, its effect of promoting blood circulation and removing blood stasis can also play a good role in regulating and alleviating discomfort during menstrual period. However, for foodies like me, when hearing the word hawthorn, the first reaction is probably that it can stimulate appetite and help digestion, and then it will start to secrete saliva automatically and uncontrollably~~~ It is true that on the holiday table, when drinking and drinking, you will unknowingly consume a lot of fat and calories. At this time, hawthorn cake, a snack that combines appetizing and digestion functions, is naturally indispensable. This time I just bought a new silicone mold from Spanish Lekui, and one of the shapes is a sexy flaming red lip. My first reaction when I got the mold was that it could be used to make hawthorn cakes. The dark red hawthorn cake, paired with the tempting red lip shape, has both good taste and good styling, and will definitely become more popular!
Snacks children -
Strawberry milkshake
Strawberry season is almost over! What can you do with some leftover strawberries?
Drinks Little fresh -
Make your own super delicious and additive-free dried fruit at home - dried pineapple
When you go to the supermarket, you can often see a dazzling array of colorful dried fruits. The taste is sour and sweet, which is very tempting. But when you eat it, you are often thinking about how many additives you will eat. Especially when you eat it for your little friends, it is different now. As a self-proclaimed cook at home, how can I not make homemade dried fruits that are safe and delicious? After making it, I found that it is actually very simple, but it is time-consuming, but without delaying other things, just throw it into the oven. After taking it out of the box, I see my family eating happily. Well~~it’s worth the wait
Snacks Home cooking -
Give yourself a delicious health gift on Women’s Day - secretly brewed beauty and beauty strawberry wine
Sunday is March 8th Festival, and beauties cannot miss this day. In spring, when the temperature turns cold, sisters should reward themselves with healthy food and enjoy this holiday of their own. I gave myself a delicious and healthy gift - secretly brewed beauty-beautifying strawberry wine. I sat in front of Youda's floor-to-ceiling windows on a warm afternoon and drank it carefully. The unique fragrance of strawberries hit my nostrils, and the unique color of strawberries was intoxicating. Strawberries are rich in organic acids, sugars, vitamins, minerals, etc., especially vitamin C. This vitamin C will not lose activity even if it is soaked in wine, so strawberry wine can not only eliminate fatigue, increase appetite, but also whiten and rejuvenate the skin. On this special day, I dedicate the secret recipe of strawberry wine for beauty to my friends. I wish the sisters will become younger and more beautiful!
Drinks Cantonese cuisine -
【100% successful yogurt recipe】Homemade honey yogurt
Suddenly one day I discovered that a colleague would have a cup of yogurt after a meal~~~~She never drank yogurt~~Of course she has more amazing things~~For example, she only eats meat and no vegetables; for example, she never eats fruit; for example, she refuses any juice, milkshake, yogurt, etc.~~~~ So after seeing her madly fall in love with yogurt, I was a little surprised and a little expected~~~~Everyone knows what yogurt does, so I won’t explain it directly here~~O(∩_∩)Ohaha~ In fact, if you really want to eat healthy yogurt~~it’s best to make it yourself~~~ Here I recommend a 100% successful yogurt recipe~~It’s actually very simple, just follow the steps for detailed instructions~~~ I hope it can help everyone~~~
Snacks children -
Frosted Hawthorn
Hawthorn has important medicinal value. Since ancient times, it has been a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. The fruit of hawthorn is used as medicine. It is slightly warm in nature, sour and sweet in taste. It enters the spleen, stomach and liver meridians and has the functions of digesting food and strengthening the stomach, activating blood circulation and removing blood stasis, astringing and stopping dysentery. It is effective in treating meat and phlegm accumulation, soreness, dysentery, intestinal wind, low back pain and hernia, pillow pain in postpartum infants, persistent lochia, and stagnant feeding of infants.
Snacks children -
The favorite Chinese dish among foreign friends: "Pineapple Sweet and Sour Pork"
I vaguely remember that during the 2008 Olympic Games, there was a news report that a particularly interesting phenomenon was observed in the cafeteria of the athletes' village. Foreign athletes were very fond of sweet and sour dishes such as sweet and sour pork and Kung Pao chicken (improved). It’s no surprise that the sweet and sour pork dish ranks first. The sweet and sour taste coupled with the bright and colorful appearance is irresistible to anyone. However, the pineapple and sweet and sour pork with more nutritious side dishes was not selected, so I couldn’t help but complain about it. So when Thousheng’s French colleague came to visit, I couldn’t help but make a pineapple and sweet and sour pork dish to test my idea. As expected, it was praised as more delicious than the sweet and sour pork loin. Speaking of pineapples, there is a story that Thusheng and I have to tell. I remember that when I was in college, I was a sweet boy. I helped with all the big and small things in the class. I had a very good relationship with several equally enthusiastic classmates in the class. One of them was Sister Dong from our dormitory. Sister Dong is the oldest in our dormitory. She has a good temper and likes to take care of others. She takes great care of my sister, who is slow and confused all day long. Later, she gradually developed into a strong sister. A class organized a spring outing during the May Day holiday. Sister Dong and I did not participate because we wanted to go to Tianjin to hang out with classmates during the holiday. Of course, we had to report to the housekeeper, and then out of nowhere, Sister Dong promised to bring gifts back to him after the holiday. In Tianjin, of course I brought the twists, but seeing Sister Dong carrying the twists, I, the little follower, couldn’t be empty-handed. Later, I bought a pineapple from the small supermarket downstairs to make up for it. Not long after that, SARS happened, and not long after that, Thusheng and I fell in love... Now when talking about pineapples, Thusheng always says that it is his favorite fruit in his life. When asked the reason, he proudly said: Because it is our love fruit! Like the sweet and sour pork loin, the pineapple sweet and sour pork needs to be marinated first and then coated in egg liquid and starch before frying. Therefore, you must pay attention to the heat when frying to ensure that the meat is crispy on the outside and tender on the inside. When marinating the meat, be careful not to season it too heavily, otherwise it will feel a bit abrupt when you suddenly eat a heavy salty taste in addition to the sweet and sour taste of tomato sauce and pineapple. This time I made the pineapple sour pork without tomato sauce and used Dimon’s tomato sauce. The vinegar-free ingredient reduces the irritation, and it is said to be free of any preservatives and colorings and can be eaten with confidence. Compared with the sweet and sour pork loin, the pineapple sweet and sour pork has a fresher taste because of the addition of pineapple. The sweet and sour taste can also increase appetite. Friends who like sour beets should not miss it.
Hot dishes Cantonese cuisine -
Banana and strawberry with yogurt
Strawberry tastes sweet, sour, cool in nature, and returns to the lung and spleen meridians. It has the effects of moistening the lungs and promoting fluid production, strengthening the spleen, relieving heat, relieving fever, diuresis, and quenching thirst; it is mainly used to treat wind-heat cough, erosion of the mouth and tongue, swollen throat, constipation, and hypertension. 1. Improve eyesight: The carotene contained in strawberries is an important substance in the synthesis of vitamin A, which has the effect of improving eyesight and nourishing the liver. 2. Nourishing and conditioning: Strawberries have a certain nourishing and conditioning effect on the gastrointestinal tract and anemia. 3. Lower blood lipids. In addition to preventing scurvy, strawberries also have good effects on preventing and treating arteriosclerosis and coronary heart disease. 4. Anti-cancer: It can adsorb and prevent the absorption of carcinogenic chemicals in the body, and has anti-cancer effects. 5. Remove toxic substances: It can naturally and peacefully remove heavy metal ions from the body. 6. Health care Women often eat strawberries, which have health care effects on skin and hair. 7. Lose weight because it contains a substance called aspartic acid, which can naturally and gently remove slag from the body. 8. Aids digestion: It contains a large amount of pectin and cellulose, which can promote gastrointestinal motility, help digestion, improve constipation, and prevent the occurrence of hemorrhoids and intestinal cancer. Nutritional value of strawberries 1. Strawberries are rich in vitamins and minerals, with vitamin C up to 80 mg per 100 grams, much higher than apples and pears; they also contain glucose, fructose, citric acid, malic acid, carotene, riboflavin, etc. These nutrients have a very good effect on promoting the growth and development of children and are also beneficial to the health of the elderly. 2. The main nutritional value of strawberries is reflected in its very high vitamin C content. Vitamin C can prevent gum bleeding, promote wound healing, and make the skin delicate and elastic. Research in recent years has found that in addition to preventing scurvy, vitamin C has a positive preventive effect on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension, hyperlipidemia and other diseases. 3. The carotene in strawberries is an important substance for the synthesis of vitamin A, which has the effects of improving eyesight and nourishing the liver. 4. The latest foreign research also points out that strawberries contain an amine substance that has certain effects on the treatment of leukemia and aplastic anemia.
Dessert Home cooking -
Green pepper egg pancake
I remember that Crayon Shin-chan in the cartoon didn't like the green peppers on the voyage, and the children at home didn't like them very much either. They used to eat them, but after eating spicy ones, they stopped eating them. I chose this kind of non-spicy green peppers to make egg pancakes, which are fragrant and easy to accept!
Staple food Pasta -
【Stir-fried pork slices with pepper】---A good recipe for fighting influenza in autumn
My husband is from Jiangxi, and the people there love chili peppers. Chili peppers are the main ingredient in all dishes. After being married for so many years, I rarely stir-fry chili peppers, but when he really likes it, I will stir-fry some to satisfy his craving. He has always followed my taste, so naturally there are fewer chili dishes in my house. He's used to it too. However, eating a small amount of chili peppers in autumn can also fight colds. Chili peppers are rich in vitamins. Eating chili peppers can increase appetite, enhance physical strength, and improve symptoms such as cold sensitivity, frostbite, and vascular headaches. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can clear the respiratory tract and treat coughs and colds. Chili peppers can also kill parasites in the stomach and abdomen. Chili peppers are pungent and hot in nature, entering the heart and spleen meridian; it has the effect of warming the middle and dispersing cold, appetizing and digesting food; it is mainly used to treat cold stagnation and abdominal pain, vomiting, diarrhea, chilblains, cold spleen and stomach, colds and other symptoms. Chili root: activates blood circulation and reduces swelling. External use to treat chilblains.
Appetizers Home cooking -
Hawthorn jam
Hawthorn can strengthen the spleen and stomach, eliminate food accumulation and disperse blood congestion. It is suitable for hypertension, coronary heart disease, angina pectoris, hyperlipidemia, stagnation of food accumulation, abdominal pain, diarrhea, and inability to eat milk in children. I always make jam once a year and spread it on bread. It’s very appetizing. Also, when I’m making borscht, I take two spoonfuls of it and it tastes better than ketchup.
Dessert Jam -
Celery, green pepper and pineapple juice
Celery, green pepper, and pineapple, three seemingly unrelated ingredients, are very nutritious when juiced together. The rich vitamins and trace elements can enhance physical strength and relieve fatigue; the capsaicin contained in green peppers can also increase appetite, help digestion, and prevent constipation. As for the taste, it's great - the pineapple is sweet and juicy, which balances out the raw flavor of the celery and green pepper. You don't even need to add honey. You can drink the whole cup in one bite! Adding lemon juice not only enhances the flavor, but also prevents the juice from oxidizing, so squeeze the lemon first before squeezing the other ingredients.
Drinks Juice -
Tangerine peel
It is still my childhood wish, I have always wanted to open a herbal medicine shop, and I also read a few basic Chinese medicine books in my free time. Fortunately, I am pretty good at Chinese, especially classical Chinese. Speaking of this tangerine peel, it is also called orange-red, but it is a good thing. First of all, this kind of citrus is very fragrant (the famous 4711 perfume has more citrus ingredients). As a traditional Chinese medicine, it is warm in nature, so it can be added to it when stewing meat. More importantly, when stewing meat, it can relieve greasiness and make the meat tender. It is a rare good thing ~ tangerine peel, especially the white orange veins in it, can relieve cough and reduce phlegm, so it is most suitable in autumn and winter~ However, whether I buy it in a drugstore or a seasoning shop, it is sun-dried tangerine peel. Generally, I call this product green peel. The older the tangerine peel, the better. At least it must be made from dried tangerine peel. Nowadays, the process of processing is to wash and cut everything and then dry it, so the taste is relatively bland and soaked in water. So today I will teach you a very simple method of processing traditional Chinese medicine ~ the made tangerine peel is many times more fragrant!
Common dishes Increase appetite -
Plum and lotus root slices
When the haze comes, you can eat more lotus root to moisten and clear the lungs.
Hot dishes Home cooking -
Pickled Chili Rings
This season, fresh peppers are on the market, with the best color and taste. Take advantage of the season and quickly pickle some red pepper rings so that you can get some for garnishing when there are no fresh peppers in winter.
Preparing meals Homemade ingredients -
Yellow peach yogurt
Mix it up at night, and you can have a cup of warm yogurt in the morning. It is more suitable for eating in the morning than iced yogurt. It warms and nourishes the stomach. I made matcha tea once, and the taste is worth noting,
Drinks children -
Strawberry Pancake
Pancake is the signature dessert of many dessert shops. The skin of pancake is smooth and tender, and it is also very elastic. There are also mango, strawberry, durian and other fruit fillings to choose from. I guess many girls would say NO to pancake! Pancake is delicious, but it’s not as difficult to make as you think. If you want to make delicious pancakes, the most important thing is to make delicious pancake wrappers. As long as you have a flat-bottomed non-stick pan at home, you can make the pancake wrappers.
Baking children -
Yogurt Blueberry Cup
Learn how to cook Yogurt Blueberry Cup with Dessert and children.
Dessert children -
Stir-fried Bitter Melon with Black Bean Sauce
Learn how to cook Stir-fried Bitter Melon with Black Bean Sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Tangerine peel and sour plum soup
Tangerine peel is probably familiar to everyone. It can be seen everywhere in dishes, desserts, medicinal diets, cold fruits, and sugar water. Tangerine peel: the rind of citrus fruits, which can be stored for a long time after drying. "Chen" means the aging aroma of wine making, which means it emits the aging aroma due to its age. It is like brewing wine vinegar, which has been sublimated in the long wash of time! [Nature and flavor] It is warm in nature, pungent and bitter in taste. [Return through] Enter the spleen meridian, stomach meridian, and lung meridian. Regulates qi and strengthens the spleen, regulates the central nervous system, removes dampness and resolves phlegm. It is mainly used to treat abdominal distension or pain and indigestion caused by spleen and stomach qi stagnation. Dampness and turbidity include chest tightness, abdominal distension, anorexia and loose stools. Cough and asthma caused by phlegm and dampness blocking the lungs. Warmth can promote qi, pungent energy can dissipate, bitterness can release water. Therefore, tangerine peel has three major functions: one is to guide cold evil in the chest, the other is to break stagnation of qi, and the third is to benefit the spleen and stomach. (From Baidu Encyclopedia) There are many kinds of tangerine peel. Here I used the most common and common one, which can be bought in the condiment section of the supermarket. Ebony plum, hawthorn, and licorice are cooked together with a little rock sugar. It is sweet and sour and has the effects of promoting body fluids and quenching thirst, appetizing and relieving heat. This summer is passing by in a hurry, and as the heat comes to an end, I would like to introduce to you a tangerine peel and sour plum soup. I wish you all a good appetite! The recipe comes from a magazine. I think the amount of sugar is OK. It’s sweet but a little sour. You can adjust it freely
Drinks Home cooking