【Boiled Beef】---Spicy and delicious as a side dish

Overview

On hot days, many people feel that their appetite is seriously affected, and they often only think about tea rather than food. Shi Xin has not changed much. He is still the same person who gets hungry without eating. No matter whether it is light or heavy, it tastes good.

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• increase appetite
• baby cabbage
• beef
• beef soup
• cooking wine
• coriander
• doubanjiang
• dried chili pepper
• garlic
• light soy sauce
• onions
• star anise
• starch
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into even thin slices.

   

2. 2 Prepare the baby cabbage. (You can also choose bean sprouts, cucumber, etc.)

   

3. 3 Prepare green onion segments, ginger slices, minced garlic, and coriander segments.

   

4. 4 Prepare spices: star anise, Sichuan peppercorns, bay leaves, dried red pepper.

   

5. 5 Mix the beef with cooking wine, light soy sauce, starch, and a little salt, mix well and marinate for a quarter of an hour.

   

6. 6 Cut the baby cabbage into eight small pieces connected at the root. (Everything is two, two is divided into four, four is divided into eight)

   

7. 7 Add an appropriate amount of oil to the pot, add Sichuan peppercorns and dried red peppers over low heat and stir-fry until fragrant.

   

8. 8 Remove and set aside.

   

9. 9 Add ginger slices, scallion white segments, and bay leaves to the oil.

   

10. 10 Stir-fry until fragrant and remove.

    

11. 11 Add a tablespoon of pre-minced bean paste to the fragrant oil.

    

12. 12 Stir fry until red oil appears. (If you don’t like the bean paste residue in the oil-based vegetables, you can remove it at this step)

    

13. 13 Add appropriate amount of beef broth and bring to boil. (If you don’t have beef, you can use water instead)

    

14. 14 Add the chopped baby cabbage, cook, and transfer to a bowl.

    

15. 15 After boiling again, add the marinated beef slices and cook until the pot boils. (Don’t overcook it)

    

16. 16 Pour into a large bowl with baby cabbage on the bottom, pour in the previously fried Sichuan peppercorns and dried red peppers, and top with minced garlic. (If you like less soup, you can add less soup. We like to use it with rice, so we add a little more)

    

17. 17 Heat an appropriate amount of oil in another pan until it smokes, and pour it over the minced garlic.

    

18. 18 Finally sprinkle with coriander.

    

19. 19 Finished product pictures