Make your own super delicious and additive-free dried fruit at home - dried pineapple
Overview
When you go to the supermarket, you can often see a dazzling array of colorful dried fruits. The taste is sour and sweet, which is very tempting. But when you eat it, you are often thinking about how many additives you will eat. Especially when you eat it for your little friends, it is different now. As a self-proclaimed cook at home, how can I not make homemade dried fruits that are safe and delicious? After making it, I found that it is actually very simple, but it is time-consuming, but without delaying other things, just throw it into the oven. After taking it out of the box, I see my family eating happily. Well~~it’s worth the wait
Tags
Ingredients
Steps
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Cut the pineapple into thin slices about 3 or 4 mm thick.
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Add a pinch of salt.
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Cover the pineapple slices with water and soak for 10 minutes.
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Drain the water and put it in the oven at 100 degrees for about 3 hours.
