It’s hawthorn season again—sweet and sour hawthorn rolls
Overview
How to cook It’s hawthorn season again—sweet and sour hawthorn rolls at home
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Ingredients
Steps
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Hawthorn pick.
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Clean well.
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Remove the stems.
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Use scissors to rotate once and remove the leaves.
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Use it to make a circle in the middle.
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Break it open and remove the core.
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Put the pulp in a large bowl and add a small amount of salt.
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Soak in cold boiled water to prevent discoloration.
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Drain the water and steam for 30 minutes.
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Use a food processor to puree the hawthorns.
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Boil the hawthorn sauce in a casserole until it thickens, turn off the heat.
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Spread a layer of olive oil on a flat plate.
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Pour a thin layer of hawthorn sauce and let it sit overnight.
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Can be easily lifted.
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Cut it to the appropriate width and roll it up.
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You're done.
