Recipes tagged "Full Banquet of Manchu and Han Dynasties"

300 recipes found

Pea yellow

Beijing's famous snack pea yellow, its main ingredient is peas. Originally a folk snack of the Hui people, it was later introduced to the palace. Qinggong's pea yellow is made from high-quality white peas. The finished product is light yellow in color, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Cixi is famous for her fondness for food. The nutritional value of peas is also particularly rich. It can supplement the protein nutrients needed by the body. It can also improve our digestive system and is especially beneficial for weight loss.

Private kitchen Full Banquet of Manchu and Han Dynasties
Lotus roll

I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.

Staple food Pasta
Soybean sprouts mixed with shredded chicken

My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.

Cold dishes Home cooking
Grilled Sea Cucumber with Minced Pork

You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.

Hot dishes Seafood
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Longan, Red Date and Laba Rice Porridge

Don’t be greedy, little kids, it’s the New Year after Laba. After drinking Laba porridge for a few days, it will be twenty-three. Twenty-three sugar melons are sticky. Twenty-four sweep the house. Twenty-five makes tofu. Twenty-six to cook meat, twenty-seven to kill the New Year's chicken, twenty-eight to make noodles, twenty-nine to steam buns, thirty to play all night, and New Year's Day to twist and turn

Staple food Porridge
Steamed Pumpkin with Wolfberry and Honey

Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. In the past two years, with further research on vegetables by domestic and foreign experts, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when consumed for a long time. According to data, the special nutrients contained in pumpkin can enhance the body's immunity, prevent arteriosclerosis of blood vessels, and have anti-cancer, beauty and weight loss effects. It has been regarded as a special health vegetable internationally.

Hot dishes Home cooking
Brown sugar jujube cake

Women can replenish qi and blood through staple food

Baking old man
Crispy fried tofu with soy sauce

Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised carp

The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.

Hot dishes Private kitchen
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
【Tianjin】Jellyfish mixed with cabbage core

Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.

Cold dishes Home cooking
Yipin braised pork

Everyone is familiar with braised pork. The customary braised pork includes dried bean sprouts, dried vegetables, and dried bamboo shoots. I heard that some places also put sour tofu. They are all local characteristics and everyone is used to them. Today I used dried day lily and dried abalone to steam a dish like this. If your friends like it, you can try it. It’s really cool to entertain guests.

Hot dishes Home cooking
[Northeast] Liuganjian

You should eat the liver and beef cooked together during the Chinese New Year. Today, let’s try the liver tip. Pork liver is also one of the must-have dishes on the holiday table. Regular consumption of pork liver has the effects of improving eyesight and nourishing blood, but people with high blood pressure and high blood lipids should avoid eating pork liver.

Hot dishes Home cooking
Braised cabbage with chestnuts

September is the season for eating chestnuts. These chestnuts have been stored in the refrigerator uneaten since I bought them, so the color of the cooked chestnuts is a bit ugly, but the taste has not changed. Chestnuts are rich in nutrients. They not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least 4 times that of rice. Each 100 grams also contains 24 mg of vitamin C, which is unmatched by grains. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body. Although chestnuts have high nutritional and health value, they also need to be eaten properly. It's best to eat chestnuts as a snack between meals or as part of a meal, rather than eating them in large quantities after meals.

Hot dishes Home cooking
Kunbo Casserole Roast Chicken

There is no need for an oven or charcoal. The roasted chicken cooked this way is so delicious. The aroma only dissipates in two days. A friend sent me a free-range chicken. While it was still fresh, half of it was stewed in soup and the other half was grilled. No oven or charcoal was used. Guess what other ways to bake it? You must have never imagined that the casserole I used was dry-baked without adding a drop of water. Compared with the oven and charcoal fire, the advantage of roasting chicken in a casserole is that it can firmly lock in the aroma and nutrition of the chicken, and the water will not evaporate too much. The chicken is tender and not burnt, and the juice is delicious. This casserole that can roast chicken is not just an ordinary casserole, but a Kunbo casserole that can be cooked dry or even cold.

Hot dishes Full Banquet of Manchu and Han Dynasties
Sweet peanut sticky

The Chinese New Year is coming soon, and it’s inevitable to make some snacks. Peanut stickiness is the taste of many people’s childhood memories. Nowadays, high sugar is not recommended, so we eat much less. But I miss it after not eating for a long time. I remember when I was young, my dad would always make this for us. It was a joy to eat at that time. My dad would often make a small pot, and our sisters would eat it all in two days. If you’re afraid that you won’t be able to stop eating even now, just cook less

Snacks Home cooking
Hakka stuffed mushrooms

A good combination of meat and vegetables achieves a double harvest of deliciousness and nutrition

Hot dishes Full Banquet of Manchu and Han Dynasties
Carved yam

Learn how to cook Carved yam with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Tofu meatballs

At home, we usually fry some crispy meat and meatballs... When we don't have time to cook, we make crispy meatball soup, which is convenient and delicious... But how to fry tofu meatballs that are crispy on the outside and tender on the inside?

Hot dishes Full Banquet of Manchu and Han Dynasties
Five-spiced salted duck

This dish is golden in color, the duck meat is fresh and tender, and has a special smoky aroma. It is the best snack to accompany wine, delicious dishes and beautiful women.

Baking Full Banquet of Manchu and Han Dynasties
Hawthorn Roll

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ When I was young, there was a popular song at the end of the year: red spring/busy life/busy days/better and better every year (it felt like I was showing my age...) I was very depressed at the time. In spring, except for the Spring Festival, people are red. How could there be a red scene? It is obviously green~ The one that best fits the description of red is probably autumn, with red maple leaves, red apples, red wildflowers, and ~red hawthorns! Hawthorn is a small fruit with a pleasant appearance and delicious taste, but its nickname is rather rustic. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. It has good curative effects on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. Therefore, during the hawthorn harvest season, hurry up and start making love-brand fruit peels without adding any additives!

Dessert children
Almond tofu

Entering the hot summer season, a thin layer of smoke mist appears on the asphalt roads and roofs, making your throat feel thirsty and uncomfortable. At this time, it is best to have a bowl of cheese or almond tofu from the freezer. Just looking at it is as white as jade, tender and smooth, and it makes your heart feel refreshed!

Dessert children
Braised radish

Learn how to cook Braised radish with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Glutinous Rice Cake

Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didn’t have breakfast and they robbed them all.

pastries Full Banquet of Manchu and Han Dynasties
Yuanyang Roll

Learn how to cook Yuanyang Roll with pastries and Full Banquet of Manchu and Han Dynasties.

pastries Full Banquet of Manchu and Han Dynasties
Rice vermicelli and meat

Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it

Hot dishes Full Banquet of Manchu and Han Dynasties
Snowflake peanut peanut sticky

I still remember the kind of peanuts I bought at the canteen when I was a kid. There was a thick layer of white stuff on top, but it was delicious anyway. I miss it so much now

Dessert Full Banquet of Manchu and Han Dynasties
How can a Spring Festival banquet be complete without a beautiful fruit platter - a feast for the eyes

Every Spring Festival, I always make after-meal fruits. With the continuous improvement of people's quality of life, people have begun to have the spare time to prepare a beautiful New Year's dinner for the whole family at home. After all, doing so will make the New Year's flavor feel stronger. The diet is diversified, and people's tastes are constantly demanding new styles. Just like CCTV's Spring Festival Gala every year, although it is a headache, you still have to prepare carefully. After all, the Spring Festival is the most important festival for Chinese people all year round, so you must also want to show off your delicious food, right? Let’s start with the fruit platter. It’s much easier. No cooking is required. You just need to simply put the fruits together and arrange them in a pattern. Let’s do it together~

Cold dishes Banquet dishes
Braised bamboo shoots in oil

Bamboo shoots are low in fat, low in sugar and high in fiber. They are a natural low-fat and low-calorie nutritious food. They are also a good weight loss product for obese people. There are many ways to eat bamboo shoots. Stewing, boiling, stir-frying and mixing are all indispensable. Bamboo shoots can also be pickled or dried into dried bamboo shoots, which are both delicious. It has the reputation of being versatile with both meat and vegetable dishes. Bamboo shoots are available all year round, but the best tasting ones are winter bamboo shoots and spring bamboo shoots. Braised bamboo shoots in oil is the most unmissable seasonal dish in spring. There are only ten to twenty days in a year when you can eat the freshest, most tender, crisp and delicious spring bamboo shoots.

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised cabbage with chestnuts

Learn how to cook Braised cabbage with chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame Fish Fillet

Fresh and tender grass carp fillets, coated with thick sesame seeds and fried in oil, are delicious, crispy and nutritious. Grass carp and sesame seeds are both good for strengthening the brain. If eaten together, the brain-tonifying effect is particularly significant. It is especially suitable for students preparing for exams.

Hot dishes Common dishes
Cold jellyfish

(Baidu) Jellyfish is sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure. Middle-aged and elderly people with acute and chronic bronchitis, coughs and asthma, and yellow and thick phlegm should eat it; people with hypertension, dizziness, irritability, thirst, and constipation should eat it; patients with simple goiter should eat it; people with polydipsia after drunkenness should eat it. As early as the Ming Dynasty, fishermen already knew that fresh jellyfish are poisonous and must be pickled with salt and alum, soaked to remove the poison and filtered out water before they can be eaten. This shredded jellyfish is bought pre-packaged, which is relatively convenient.

Cold dishes Home cooking
Crispy roast duck

Learn how to cook Crispy roast duck with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Sixi Dumplings

Learn how to cook Sixi Dumplings with Staple food and Pasta.

Staple food Pasta
[Northeast] Sixi meatballs

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

Hot dishes Home cooking
Thousand layer water chestnut cake with coconut milk

Learn how to cook Thousand layer water chestnut cake with coconut milk with pastries and Full Banquet of Manchu and Han Dynasties.

pastries Full Banquet of Manchu and Han Dynasties
【Liaoning】Milk Pumpkin Lotus Roll

Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:

Staple food Home cooking
Walnut cheese

Walnut cheese was once a tonic used by the royal court and is very suitable for drinking in autumn and winter. The combination of walnuts and jujubes allows the nutrients to be fully released and absorbed by the body. I have been making this drink for my family in the fall and winter for 3 consecutive years. The recipe is simple and the taste is very good.

Drinks Full Banquet of Manchu and Han Dynasties
Soft fried whitebait

Silverbait is small, as white as silver, scaleless and completely transparent. Whitebait is a fish that is extremely rich in calcium, high in protein, and low in fat. It has basically no spines and is very suitable for children and the elderly.

Hot dishes Home cooking
Jade Mandarin Duck Roll

Eat meat healthily, with refreshing and delicious flavor to relieve greasiness. Firstly, it combines meat and vegetables with healthy fillings. Secondly, it relies on steaming and cooking to retain natural nutrients. Thirdly, it relies on mushroom stock to refresh and relieve greasiness

Hot dishes Home cooking
Old Beijing snack-pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. This pea yellow is a simple version. There is no need to cook the peas. It continues to be made with pea flour. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself. It is healthier to make it yourself.

pastries old man
【Chongqing】Braised pork sausage

My hometown is the beautiful Chongqing, with green mountains and green waters, good mountains, good water and good food. As a foodie, of course I like to eat! What about drool-worthy chicken, twice-cooked pork, Mao Xue Wang, hot pot, boiled meat slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork intestines... My mouth is watering just talking about it😁😁 The most profound thing in my memory is the braised pork intestines. After killing pigs during the Spring Festival when I was a kid, Ma Ma would wash the pork intestines again and again, then stir-fry, boil, and roast them with various seasonings, and the aroma filled the house... We always ate until we could see the bottom of the pot😁😁It tasted so delicious and satisfying...

Hot dishes Sichuan cuisine
Beef with orange peel

Tangerine peel is actually the peel of oranges that we usually eat. Because the longer it is left, the stronger its medicinal effect is, so it is named tangerine peel. Traditional Chinese medicine believes that tangerine peel has a bitter taste and a warm nature. It has the effects of warming the stomach, dispersing cold, regulating qi and strengthening the spleen. It is suitable for people with symptoms such as stomach fullness, indigestion, loss of appetite, cough and phlegm.

Hot dishes Full Banquet of Manchu and Han Dynasties
Candy Rolled Fruit

Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.

Snacks children
Braised turtle

Learn how to cook Braised turtle with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Crispy Peanut Sticky

Learn how to cook Crispy Peanut Sticky with Snacks and Common dishes.

Snacks Common dishes
【Jiangsu】Lotus Leaf Chicken

Lotus leaf chicken is generally made from tender chicken, which is more moist and oily but not greasy after steaming. Lotus leaf chicken also has the functions of replenishing deficiency, replenishing the five internal organs, strengthening muscles and bones, activating blood vessels, resisting cold and heat, and clearing away heat. The lotus fragrance is tangy, crispy and fall off the bone, and the chicken is fresh and tender. (Lotus leaf chicken is a traditional specialty dish in Jiangsu Province and belongs to Huaiyang cuisine)

Hot dishes Home cooking
Spiced mutton

If you want mutton to taste delicious, seasoning is extremely important. Using cumin powder and five-spice powder can effectively remove the mutton smell, smell, and odor, and stimulate the natural flavor of the meat, making it delicious

Hot dishes Full Banquet of Manchu and Han Dynasties
Peanut Sticky

Those who like to eat peanuts will definitely also like this crunchy and sweet texture. Peanut Sticky is a good choice

Dessert Full Banquet of Manchu and Han Dynasties
Stuffed Shiitake Mushrooms

The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.

Hot dishes Common dishes
Hot and sour fried squid

As a Chongqing native, chili peppers are indispensable for every meal. Of course, you can’t make squid without chili peppers. In the eyes of Chongqing people, the best way to eat fresh squid is stir-fried with pickled peppers, pickled radish, and of course stir-fried or barbecued. But I still like to eat stir-fried pickles. The strong sour and spicy flavor can suppress the fishy smell of squid very well. My mother makes the kimchi at home. In this dish, I can only vaguely see the shadow of finely chopped pickled radish. But when you eat it in your mouth, you will find that the hot and sour flavor of the pickled radish has completely penetrated into the squid. The snow-white squid is stained with bright red sauce, and the traditional squid actually shows a charming style. The highlight of this dish is the pickled radish. If you don’t believe me, try it. I’m sure you’ll still want it after eating it.

Hot dishes Home cooking
Assorted Tofu

I recently visited Wenyi's blog and accidentally saw the title of Assorted Tofu. On a whim, I wanted to make a completely different new version of Assorted Tofu. Finally, I tried it for my family, and they were 100% satisfied! Feeling proud...haha!

Hot dishes Autumn Recipes
Fried Luffa with Shrimp

My mother used to say, why is the fried loofah black? Hehe, have you asked the same question? The key point is: add salt before serving. Of course, some say to soak it in salt water for a while before frying, some say not to add chicken essence, and some say to fry it first! In short, I am just telling you the method that I have tried in practice :)

Hot dishes Home cooking
Carved yam

Yams are mainly used to nourish the kidneys. Regular consumption of yam can enhance the detoxification function of the kidneys. Caramel-processed yam has anti-toxic and kidney-tonifying effects.

Vegetarian dishes Full Banquet of Manchu and Han Dynasties
Braised cabbage with prawns

Learn how to cook Braised cabbage with prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy

Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Tengchong Baisi——Super Bait Big Rescue

The pictures are for reference only. The first time I made it, it didn’t look very good, but it was definitely delicious! I hope you don’t dislike me! ! !

Snacks Full Banquet of Manchu and Han Dynasties
【Henan】Shredded Bamboo Shoots, Dried Beans and Braised Pork

In Henan, braised pork is indispensable whether it is on the banquet table or in the New Year dishes. We also call it tiaozirou here, which means cutting the pork belly into strips, steaming it with dried vegetables, and then cooking it upside down. It is similar to braised pork with plum vegetables, but most of it uses local dried vegetables, such as dried beans and the like. Although most of the banquets now use plum vegetables, our local taste is still unforgettable. Today I used dried beans to make this pork belly. I made three bowls of different sizes at a time and left one bowl for the children to take away.

Hot dishes Home cooking
Stir-fried bamboo shoots

Natural, fragrant, a simple side dish, a sip of wine, a bowl of rice, and enjoy a quiet, leisurely life.

Hot dishes Full Banquet of Manchu and Han Dynasties
Vegetarian Fried Bamboo Shoots

How to make bamboo shoots so delicious!

Vegetarian dishes Full Banquet of Manchu and Han Dynasties
Pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the lunar calendar. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. I bought peeled peas online and made them myself! The color is light yellow, delicate and pure, and it melts in your mouth.

Snacks children
【Shandong】Sixi meatballs

Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. In terms of appearance, Sixi meatballs consist of four larger meatballs and other accessories. The recipe for Sixi Meatballs is basically the same as that of Lion Head, except that only four meatballs are used for Sixi Meatballs. In Shandong, Sixi meatballs are one of the must-have New Year's Eve meals, not only because they imply auspiciousness, but also because they are rich in oily red sauce, which suits the appetite of Shandong people and represents the meaning of reunion

Hot dishes Home cooking
Steamed baby abalone

Abalone is a delicacy of seafood and expensive. My little abalone is different from the other abalone, and the price difference is thousands of miles. A few yuan a piece is really close to the people, and we can still afford it. Eating steamed seafood should be the most authentic. The steamed baby abalone has tender and smooth meat, a chewy texture and extremely delicious taste. One bite really feels like too little to be satisfied. If you want to eat to be satisfied, it would be considered a small luxury.

Hot dishes Chinese banquet
Mushrooms stuffed with tomato sauce and meat

Learn how to cook Mushrooms stuffed with tomato sauce and meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Black sesame roll

This very simple and easy-to-succeed dessert is the second food I made using the new Changdi Man32K oven. It has a fragrant sesame flavor and a soft texture. It is very good for children and the elderly. Although it has a dark appearance and has no appearance, its effect is not small. Black sesame seeds can nourish the liver and kidneys, nourish blood and moisturize dryness. It is especially suitable for middle-aged and elderly people suffering from hair loss, premature graying of beard and hair, dry skin, and constipation due to liver and kidney deficiency. Moreover, modern medical research shows that black sesame seeds contain protein, fat, vitamin E, vitamin B1, B2, various amino acids and trace elements such as calcium, phosphorus and iron, which can delay aging.

Baking children
Cold Shredded Chicken

Learn how to cook Cold Shredded Chicken with Cold dishes and Full Banquet of Manchu and Han Dynasties.

Cold dishes Full Banquet of Manchu and Han Dynasties
Homemade Candied Garlic

In our house, there is a lot of fresh garlic on the market this season, which is the best raw material for pickled sugar garlic! The fresh and tender garlic, marinated in sugar and white vinegar, loses the pungency of garlic. I like eating candied garlic very much. It’s sweet and crunchy, very refreshing, and it relieves boredom!

Cold dishes Home cooking
Candied Kumquats

Kumquat is rich in vitamin C, kumquat glycosides and other ingredients, which can whiten the skin and play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. It can also promote qi and relieve depression, promote body fluids and eliminate food, resolve phlegm and sore throat, relieve irritability and sober up alcohol. After being pickled with sugar and then dried, it is very memorable whether soaked in water or used as a snack for digestion.

Dessert Common dishes
Stir-fried Asparagus and Shrimp

Asparagus is a nutritious vegetable and is known as the king of vegetables. Stir-fried shrimps with asparagus are bright in color, pleasant in taste, refreshing and appetizing. Several ingredients have the characteristics of complementary nutrition. They are not only beautiful and slimming, but also have anti-aging effects. Eat more at ordinary times, and don’t ask for beautiful pictures when taking selfies~

Hot dishes Good looks
Braised carp with soy sauce

Lunch on the first day of the college entrance examination: I wish my husband and niece a carp jump over the dragon gate and success in the college entrance examination.

Hot dishes Home cooking
Walnut and bell pepper salad

Learn how to cook Walnut and bell pepper salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Lotus roll

Lotus roll is a classic noodle dish, said to be one of the dishes served at the Manchu-Han banquet. It is a lotus-shaped, soft and sweet noodle dish. Its layers are clear and its shape is elegant. It is not only beautiful to look at, but also expresses rich customs. The pattern may seem complicated, but it is very simple to make. After rolling, cutting and pressing two pieces of dough, it will present such a beautiful pattern, which is pleasing to the eye.

Staple food Home cooking
Lily Steamed Pumpkin

Steamed pumpkin with lilies - a refreshing little dessert. Lily, pumpkin, red dates, honey, cut and arranged, steamed in a basket, can be eaten hot or cold, simple and delicious

Hot dishes Vegetarian dishes
【Tianjin】Sixi meatballs

Sixi Meatballs: A classic festive banquet dish. The four golden-colored, fragrant and plump meatballs symbolize happiness, wealth, longevity and joy in life.

Hot dishes Full Banquet of Manchu and Han Dynasties
Tofu balls (sweet and sour tofu balls)

If you have nothing to do, just think about it and eat it. You can leave out the mushrooms and fungus in different ways. Making sweet and sour affects the appearance.

Hot dishes Full Banquet of Manchu and Han Dynasties
Liuganjian

Learn how to cook Liuganjian with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Roast mutton with radish

It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.

Hot dishes Full Banquet of Manchu and Han Dynasties
Longan, red dates and black rice porridge

Learn how to cook Longan, red dates and black rice porridge with Staple food and Home cooking.

Staple food Home cooking
Sixi meatballs

Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Stir-fried loofah with yam and gluten

I’m at home on the weekend and too lazy to go out, so what should I do? Add half a yam to the loofah and fried gluten together!

Hot dishes Home cooking
Fried quail

Excerpt from the original text: Chapter 46 of "A Dream of Red Mansions" writes that Wang Xifeng advised Mrs. Xing not to go to the old lady (Jia Mu) because the eldest gentleman (Jia She) wanted to marry a mandarin duck. At the end, she said: When I came, my aunt sent two cages of quails, and I ordered them to blow them up. This is the origin of fried quail, a red dish. Because quail has nutritional value, it also plays an important role in the development of red vegetables. Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement and is known as animal ginseng. According to the Compendium of Materia Medica, quail meat can invigorate the five internal organs, replenish qi, strengthen muscles and bones, withstand cold and heat, and eliminate heat. Crispy on the outside, tender on the inside, crispy and delicious, fried quail is a popular red dish. One of the more sad things today is that I bought freshly slaughtered quail and found out that the internal organs were not removed. Oh my god, I had to do such a cruel thing with my own hands. It was so uncomfortable! My scalp was numb!

Hot dishes Home cooking
【Sichuan】Salt Fried Pork

Salt-fried pork is a representative Sichuan home-style dish, and together with twice-cooked pork, they are called sister dishes. The finished dish is dark red in color, dry, crispy and tender, delicious and has a strong local flavor. This dish is well-known in Sichuan and is a delicacy that goes well with wine and meals.

Hot dishes Full Banquet of Manchu and Han Dynasties
Coconut Brown Sugar Water chestnut cake

Water chestnut cake is actually really easy to make. Northerners only need to buy water chestnut powder online. This water chestnut cake has a very chewy texture. Check it out if you like it:

Snacks Cantonese cuisine
Tomato, egg and dragon beard noodle soup

I remember that when I was a picky eater, I didn’t like to eat anything. In order to make me happy to eat more, my mother would put a lot of thought into making every food very beautiful. Even a bowl of noodle soup, she would make it beautiful. I named the noodle soup my mother made for me warm. Because for many years, the warmest food in my mind has always been this bowl of noodle soup, and it has never been replaced by any food. Maybe it’s because besides being beautiful and delicious, he also has a special sauce called love.

Staple food Pasta
Braised three delicacies

This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.

Hot dishes Home cooking
Candied Kumquats

I haven’t eaten kumquats for many years. I always pass them by and almost never think of taking them home. Why? Not sure. As for fruits, I am actually more willing to eat them fresh. I used to eat kumquats this way in the past, but this time, I wanted to make candied kumquats. It is said that kumquat has the functions of regulating qi and relieving depression, resolving phlegm and relieving cough, digesting food and sobering up. If you eat it directly, you can probably just leave it and make it into candied kumquats. Maybe some people are willing to eat a few. The production is not complicated, it just takes a little time to cut and squeeze out the cores one by one. The cutting edges were a bit long, and some of them couldn't withstand being scratched during cooking and fell apart, but that was fine. It looks pretty good after being boiled and dried, but I never thought that candied kumquats would taste like this, very weird. . . . Regulate Qi. . . .

Hot dishes children
Crispy Apple Circles

Sweet and sour apples with crispy skin, apple rings are undoubtedly a dessert for women and children. If you like it, save it!

Snacks Home cooking
Beef Fillet in Oyster Sauce

Learn how to cook Beef Fillet in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour cucumber

Learn how to cook Hot and sour cucumber with Cold dishes and Common dishes.

Cold dishes Common dishes
Stuffed Shiitake Mushrooms

Learn how to cook Stuffed Shiitake Mushrooms with Common dishes and Meat dishes.

Common dishes Meat dishes
Vegetarian fried shredded eel

Although this dish is vegetarian, it is more fragrant and delicious than meat! The reason why it is called vegetarian fried shredded eel is because the meat of shiitake mushrooms is smooth and chewy, and its appearance is very similar to eel segments. It is named because of the similarity in taste and appearance. This dish is definitely good news for vegetarians and those who want to eat meat. Haha!

Hot dishes Home cooking
Fried pork ribs

The fragrant pork ribs paired with crispy mint taste really great. This combination is probably more common here, but it tastes very good,

Hot dishes Home cooking
Old Beijing snack-pea yellow

Pea yellow is a seasonal product in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. Peas are good for urinating, quenching thirst, calming middle and lower qi, relieving sores, anti-inflammatory, removing summer heat, and have the effects of lowering blood pressure, removing fat, and losing weight.

Snacks Beijing snacks
Soviet-style cherry meat

Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a type of braised pork. It is named after it is as small as a cherry, bright red in color, and melts in your mouth

Hot dishes Chinese banquet
Salt fried pork

Sichuan salt-fried pork is not as famous as twice-cooked pork, but it is indeed a delicacy of the same level, with almost the same ingredients and seasonings. The cooking methods are different, but the results are rich in color, aroma and mouth-watering.

Hot dishes Sichuan cuisine
Braised carp

Spring is a good time for the weak to take supplements, and fish is a good aquatic food to take supplements. It is not only delicious, but also has high nutritional value. Generally, the fat in livestock meat is mostly saturated fatty acid, while the fat in fish contains a variety of unsaturated fatty acids, which has a good cholesterol-lowering effect. Therefore, it is better for obese people to eat fish, which can not only avoid obesity, but also prevent the occurrence of arteriosclerosis and coronary heart disease. Fish has always been considered to be nutritious, and eating more fish can lead to health and longevity. Carp is rich in high-quality protein and amino acids, which can be well absorbed by the human body. Therefore, when eating fish in spring, you must eat carp.

Hot dishes Home cooking
Home-cooked side dishes - roasted spinach and lily

Learn how to cook Home-cooked side dishes - roasted spinach and lily with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Fresh meat mooncakes

Although the Mid-Autumn Festival has passed, you can make delicious meat mooncakes anytime you want!

Baking Full Banquet of Manchu and Han Dynasties
Spicy and sour cherry meat

Because of its bright red color and sweet and sour taste, this dish is vividly called cherry meat. It is a sweet and sour dish that is loved by women and children. In order to match the current trend of not having fun without spicy food, some hot sauce is added to add some flavor and goes well with rice. This dish is actually very simple and can be easily made at home.

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised fish fillets

Since the emergence of H7N9 avian influenza, my family has never eaten poultry products. I eat more and more fish, and I often change the dishes such as steamed fish, boiled fish, pickled fish, fish head with chopped pepper, pan carp, etc. This girl is still complaining that I am not innovative. Some time ago, my family went to Yulaoda for dinner, and the children liked the double pepper fish fillet. After I came back, I thought about how to make it. I tried my hand at it today and it was basically a success, but some areas still need improvement.

Hot dishes Full Banquet of Manchu and Han Dynasties
Two Dragons Playing with Pearls

Learn how to cook Two Dragons Playing with Pearls with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Stuffed mushrooms

I love eating mushrooms, especially fresh mushrooms, which are thick, sweet and delicious. The taste of stuffed mushrooms is very popular with my family. A simple dish that can be served as a delicious dish even for banquets or family gatherings!

Hot dishes Home cooking
Garlic sliced milk melon

The weather is getting colder, the trees are turning yellow, and the mountains are turning gray. Cucumbers are tender green, crisp, and refreshing in winter, with a sweet, sour, and salty flavor.

Cold dishes Common dishes
Walnut cheese

Walnut kernels are rich in nutrients, with 15 to 20 grams of protein per 100 grams, 60 to 70 grams of fat, and 10 grams of carbohydrates; and contain various trace elements and minerals such as calcium, phosphorus, and iron necessary for the human body, as well as carotene, riboflavin and other vitamins. The main component of the fat contained in walnuts is linoleic acid glycerol. Not only does it not increase cholesterol after eating, it can also reduce the absorption of cholesterol in the intestines. Therefore, it can be used as a tonic for patients with hypertension and arteriosclerosis. In addition, these oils can also supply the brain matrix needs. The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland. Regular consumption is beneficial to the nutritional supplement of the brain and has the effect of strengthening the brain and improving intelligence.

Dessert Common dishes
Make your own fancy pasta [salt and pepper thousand layer steamed cake]

I have already made bread and yogurt, so I didn’t let the bread machine rest. I used the bread machine to knead the dough and made [Pepper and Salt Thousand Layer Steamed Cake]. It saves a lot of trouble if I don’t have to knead the dough myself. If I have to knead the dough myself on this hot day, don’t be too hot. With this bread machine, I don’t have to worry about it. It’s ready in twenty minutes. You want to make pancakes or steam buns? You can roll out the noodles as you like. The bread machine is your right-hand man to knead the dough.

Staple food Pasta
【Shandong】Three-color fried shrimps

This three-color stir-fried shrimp is brightly colored, more eye-catching and appetizing, and simple to make. It is an essential dish on the New Year’s table. It is suitable for all ages. It is delicious, refreshing and nutritious

Hot dishes Quick dishes
Carved yam

Shredded yam, a traditional snack of the Han people and a New Year food, is a dessert in the Chinese New Year dishes. It is sweet and sticky, sweet and crispy, soft and sweet. Due to the high nutritional value of yam, regular consumption of this vegetable can prevent and resist diseases and prolong life.

Hot dishes Vegetarian dishes
Braised pork with pickled vegetables

Also known as salty roasted white rice, it is a characteristic traditional dish and belongs to Cantonese and Hakka cuisine, among which Meizhou, Guangdong is the most representative. It is also a popular home-cooked dish~

Hot dishes Home cooking
Microwave steamed pumpkin

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. Lily is rich in protein, fat, starch, sugar and vitamins B1, B2 and vitamin C. It is a good tonic for strengthening the body. Folks have a long history of eating lilies, and lily is widely used in vegetables. It can nourish yin and clear away heat, moisten the lungs and quench thirst, soothe the mind and calm the mind. It can treat chronic cough due to yin deficiency, hemoptysis due to yin deficiency, hot flashes and lung abscess, residual heat after febrile illness, restlessness, palpitations, confusion, insomnia and dreaminess, athlete's foot and edema. Steaming pumpkin in the microwave is easier and the glutinous one is delicious. Add some lily and red dates to make a nourishing and moisturizing dessert~

Hot dishes Full Banquet of Manchu and Han Dynasties
Pork Belly Braised Lentils

Lentils are not only a food with great nutritional value, but also a kind of medicinal material. Adding some lentils to the fragrant pork belly not only brings out the fragrance of lentils, but also relieves the greasiness of the pork belly. It is delicious and delicious.

Hot dishes Home cooking
Braised Chestnut Chicken with Red Dates

The chicken is cooked with chestnuts and red dates. The chicken absorbs the sweetness of the chestnuts, and the fragrant and glutinous chestnuts are combined with the deliciousness of the chicken. You have me, and I have you. The chicken is delicious, the chestnuts are sweet, and the red dates are sweet. Although the method is not authentic, it has the taste I want!

Hot dishes Home cooking
Fried pork ribs

[Fried Pork Ribs] Crispy and Delicious Big Pork Ribs. That day, my daughter wanted to eat fried chicken drumsticks, but Mima was too busy to go out and buy chicken drumsticks. She had an idea and fried the pork ribs. At least she could cope with it. Otherwise, little Niuniu would be unhappy when she came back and didn’t cook all the dishes she ordered. Mi Xiaoniu often orders food with her mother. What’s particularly good is that she loves to eat the food she orders herself. There is a difference between fried pork ribs and fried chicken drumsticks. The pork ribs have less meat, so you can’t eat as much meat as chicken drumsticks, but it’s still very chewy! Tong Niu'er and Mi Niu'er both love to eat.

Hot dishes Home cooking
A must-have dish for festivals--roasted sea cucumber with green onions

Learn how to cook A must-have dish for festivals--roasted sea cucumber with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Rock Sugar Tremella Lotus Seed Porridge

Tremella can beautify the skin, nourish yin and moisturize the lungs. Tremella is rich in collagen. Long-term consumption of Tremella will be good for the skin. Its effect is equivalent to bird's nest, commonly known as the poor man's bird's nest. Cook the white fungus porridge until the white fungus is glued out and the soup becomes thick and delicious. You can also cook it easily with a rice cooker.

Staple food Home cooking
Fragrant backbone stewed with sauerkraut

If there is one dish that best represents the Northeast, it is undoubtedly sauerkraut. The taste that every Northeasterner who goes to a foreign land misses the most is sauerkraut. As a southerner who married into the Northeast, I was resistant to sauerkraut at first. But the longer I stayed in the Northeast, the more I fell in love with this sour taste.

Hot dishes old man
【Liaoning】Five-spice sausage

I usually love sausages so much that I make a few at home. Now many comrades in our unit are learning to make sausages and luncheon meat from me. It’s actually very simple. This sausage is the five-spice flavor I made. Check it out if you like it:

Cold dishes Home cooking
Snacks to go with wine - fried peanuts with sugar

Eating some peanuts regularly can enhance memory, strengthen the brain and resist aging. Moreover, these peanuts are very good as a snack with wine. Come and try it

Snacks Full Banquet of Manchu and Han Dynasties
Homemade pasta---------【Lotus Roll】

The lotus roll is probably the most beautiful flower roll shape among Chinese pasta. Its shape may seem complicated, but it is actually very simple to make. After rolling, cutting, and pressing two pieces of dough, it presents such a beautiful flower shape. I have to admire the cleverness of the person who created this lotus roll. When I was in my hometown, my mother would steam various shapes of steamed buns, flower rolls, jujube steamed buns (jujube steamed buns), small hedgehogs, goldfish, and of course my favorite lotus roll. The lotus roll I made today is made of fresh pea and soy milk noodles, with a touch of green, and it is more nutritious.

Staple food Pasta
【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil

The dish of braised sea cucumber with green onions is as famous as twice-cooked pork in Sichuan cuisine. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine comes from the Jiaodong cuisine of Shandong cuisine. Many mainland hotels that specialize in seafood use this dish as a gimmick and compete to sell it. The two most critical points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. The meat is thick, spiny, chewy, and has very high nutritional value. The aroma of scallion oil, control of the heat, and the viscosity of the juice are all key to the deliciousness of this dish. Because sea cucumbers are inherently tasteless, they must use miso to enhance their value. Dadong’s main dishes: roast duck and sea cucumber roasted with green onions. Moreover, the sea cucumber roasted with green onion has been made to a superb level by Da Dong's artistic techniques. It is not only delicious but also a work of art. This inspiration from the car really requires colleagues in the catering industry to learn deeply, and I present my home version of "Sea Cucumber Braised with Green Onion".

Hot dishes Seafood
Baby food supplement - purple sweet potato and red bean cake

Homemade purple sweet potato and red bean paste cake without adding any preservatives

Snacks Home cooking
Eat whole grains carefully——Sweet little steamed buns

Nowadays, everyone is talking about healthy eating. When we eat fine rice and white flour every day, and processed refined foods fill our dining tables, it is particularly important to eat some whole grains. Is this also part of a healthy diet? Wo Wo Tou, its meaning is no longer just a food to fill the stomach in the era of starvation. Not only children love to eat it, but it has also become a delicacy on our dining table.

Staple food Home cooking
Crispy and delicious——————【Soft fried tenderloin】

Learn how to cook Crispy and delicious——————【Soft fried tenderloin】 with Snacks and Full Banquet of Manchu and Han Dynasties.

Snacks Full Banquet of Manchu and Han Dynasties
Braised mutton

For more than 20 years, this is the only way to cook braised lamb at home, and there is no other way. My family never gets tired of eating it, and it is my kid’s favorite. The lamb is delicious and tender, with a slight barbecue flavor. In fact, the only secret is the seafood sauce; the combination of fish and lamb---it is really delicious!

Hot dishes Northwest cuisine
Cold Shredded Chicken

Among the meats, the one that is rich in protein and low in fat should be chicken. Add carrots and cucumbers for a beautiful color and rich nutrition. Food

Cold dishes Full Banquet of Manchu and Han Dynasties
Cranberry Plum Blossom Steamed Dumplings

The imitation winter plums and cranberries in the winter kitchen are smiling. The bamboo cage is fresh and fragrant, and the fragrance is all year round. Crystal clear, it feels like plum blossoms blooming in the snow. The sour and sweet cranberries, coupled with the elastic crystal skin, make people unable to bear to eat

Staple food Home cooking
Stewed mutton

Learn how to cook Stewed mutton with Hot dishes and Dishes.

Hot dishes Dishes
Cold tripe

I've always been worried about animal meat being dirty, mainly because it's too troublesome to wash. I've tried it recently and found some tips. I'd like to share them here. If anyone has any good ideas, remember to tell me. I bought a pork belly and cooked a pot of soup, one vegetable and one soup. It was so beautiful! How to wash pork belly will be explained in detail in the steps.

Cold dishes Home cooking
Grilled sea cucumber with green onions

It took a while to boil the scallion oil because I soaked a lot of sea cucumbers this time. So there should be a few more recipes for sea cucumbers. Stay tuned.

Hot dishes Home cooking
Stir-fried seasonal vegetables

A nutritious, low-calorie, body-building stir-fry. Having this dish on your dining table will bring health and nutrition to the whole family. Come and try it.

Hot dishes Home cooking
It’s hawthorn season again—sweet and sour hawthorn rolls

Learn how to cook It’s hawthorn season again—sweet and sour hawthorn rolls with Appetizers and Common dishes.

Appetizers Common dishes
Amber walnut kernels

Walnut kernels processed with white sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people.

Snacks Hot dishes
Stir-fried tendons with green pepper

Beef tendons are not only rich in collagen, which can make the skin more elastic and tough, and delay the aging of the skin. It also has lower fat content than fatty meat and no cholesterol. Women who love beauty can give it a try~ Follow my public account Shishangshi on WeChat to get real-time food information and recipes. I look forward to having the fun of eating with everyone and exchanging cooking experiences.

Hot dishes Full Banquet of Manchu and Han Dynasties
Amber peach kernel

Amber peach kernel~~~~A brain-tonifying snack that is very popular among children. I make this amber peach kernel every year. When I made it today, I added a little sugar needles to it to make it more colorful. This small box is my daughter’s secret box. After I made it, I took it to the kindergarten to pick her up. I loved seeing her exaggerated expression of surprise when she opened the box.

Snacks Common dishes
【Yiwu】Braised fish head with tofu

The eldest lady across the street likes to bring me fish head stewed with tofu. She makes a rich soup base, and the soup base will solidify. It is perfect to use the fish jelly to mix with rice. Now when I have time at home, I will make dishes like this for my family. The eldest sister said that when there is a family dinner at her family, she will also serve this dish, which is very popular.

Hot dishes Home cooking
【Liaoning】Braised chestnut chicken wings

Years ago, her aunt sent her small chestnuts that she and her uncle had picked up in the mountains. They had already been shelled and peeled. Although they didn't look as good-looking as those sold in the market, they tasted sweet, glutinous and very delicious. The small oil chestnuts from the Northeast are very delicious, and the wild ones in the mountains are even more nutritious. During the Spring Festival holiday, I used it to make braised chestnut chicken wings. I originally wanted to use chicken nuggets, but the supermarket doesn't cut them up, and it's troublesome to prepare them at home. So I decided to buy medium wings, which taste delicious and are easier to cook. Chestnuts and chicken wings are a perfect match, with high nutritional value. The sweetness of chestnuts and the fatness of chicken wings complement each other. After frying together, the chestnut kernels change from hard to soft and glutinous, fully absorbing the flavor of the soup and chicken wings. It can be paired with rice and wine. Even on a day like the Spring Festival when you are numb to eating, it will still whet your appetite.

Hot dishes Home cooking
Red dates stuffed yam

It uses red dates and yam as the main ingredients, combined with freshly squeezed orange juice and honey. The yam is soft and glutinous, and the red dates are sweet. It has a distinct taste, is rich in nutrients, moist and sweet, and is very suitable for spring consumption. The recipe is also very simple!

Snacks Home cooking
Braised sea cucumber with mushrooms and oyster sauce

Fresh shiitake mushrooms, paired with elastic sea cucumbers, and sea cucumber dishes cooked only with oyster sauce are still very popular.

Hot dishes Home cooking
Kuaishou Crispy Pork Braised Cabbage

I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch

Hot dishes Full Banquet of Manchu and Han Dynasties
Crystal Elbow

The name of the dish "Crystal Elbow" is very popular. In the past, it was a New Year's dish here, but now it's almost the same as the Chinese New Year every day, and I'm tired of eating it. I haven't done it in a long time. I learned this dish from my father. He taught me two methods. One is the kind made by wrapping the elbow meat with meat skin, which is called skin elbow, and the other is the crystal elbow. I loved this dish made by my father when I was a child. It has a rich texture and delicious taste. Especially the chewy sauce pork inside, which blends with the soft and smooth skin jelly, is a wonderful feeling. Now it feels really good to turn this old classic dish out and make it again!

Cold dishes Common dishes
【Sichuan】Salt Fried Pork

Both are Sichuan dishes. Salt-fried pork is simpler and more time-consuming than twice-cooked pork, and the taste is slightly different. The pork belly is stir-fried with Pixian bean paste. Comparatively speaking, everyone prefers salt-fried pork. The meat of twice-cooked pork tastes softer, while the salt-fried pork tastes crisper.

Hot dishes Home cooking
Golden Ruyi Volume

Since the mobile phone cannot write the word "appropriate amount" in the ingredients, so just read the step description!

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised bamboo shoots in oil

Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.

Hot dishes Vegetarian dishes
Colorful Almond Tofu

Summer is here, let’s make some refreshing and healthy desserts! Almond tofu is a snack that our family often makes in summer. I prefer using southern almonds to make almond tofu compared to American almonds. Southern almonds, also called sweet almonds, have the effect of moisturizing the lungs and moisturizing the skin. Southern almonds have a natural fresh aroma, and the almond tofu made is fragrant but not greasy. Almond tofu can be topped with jam and eaten directly, or it can be combined with various fresh fruits to make almond tofu in sugar water. White almond tofu, colorful diced fruits, cool and sweet sugar water, what a refreshing experience it is to have such a bowl on a hot day~

Hot dishes Home cooking
Luohan Prawn

There are many ways to cook prawns. In this way, you can eat two prawns. The tails are crispy and the heads are sour and sweet. You can enjoy two delicacies at one time.

Hot dishes old man
Braised duck feet with tangerine peel

Introduction: Tangerine peel is not only a traditional Chinese medicine for regulating qi and reducing phlegm, but also a cooking condiment that can relieve odor and resolve stagnation. As the saying goes: Chicken hands and duck feet, duck paws are particularly crispy and delicious due to multiple exercises. They have skin, tendons and bones, and are thick in flavor and not greasy when chewed. Braised duck feet with tangerine peel tastes salty and sweet, relieves phlegm and smoothes qi.

Hot dishes Common dishes
Braised fish head

Learn how to cook Braised fish head with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Crispy Fried Pork Ribs

Because I like to eat pork ribs, the most common thing I cook at home is pork ribs, such as steamed pork ribs, sweet and sour pork ribs, and braised pork ribs. However, sometimes I will get tired of these recipes if I eat too much. I always want to come up with one or two different flavors and styles, so when I have time, I go to the Haitian Chinese Seasoning Culture Center near my home to inquire about the work there. Staff, they recommended to me a Haitian sauce that I had never tasted before. It is the most suitable for making garlic crispy fried pork ribs. Through the introduction, I learned that its ingredients are mainly made of high-quality vinegar, garlic, onions and a variety of precious spices and then boiled at high temperature. The taste is sweet and sour, slightly spicy, and the color is dark brown. It can be used as both Cantonese-style sauce and Western-style sauce! Finally, I bought a bottle and went back to make my debut. My family thought it tasted very good. Generally, deep-fried food is very greasy, but I found that it was not greasy at all after being marinated in marinade and fried. It tasted sour, sweet and slightly spicy, which really whetted my family's appetite. Today I will share with you a simple recipe of garlic crispy fried pork ribs!

Hot dishes Full Banquet of Manchu and Han Dynasties
Chestnut Chicken

Chestnut Braised Chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.

Hot dishes Home cooking
Spicy whitebait

Everyone in my family loves to eat high-protein and low-fat whitebait, and the most popular one is this heavy-flavored version

Private kitchen Full Banquet of Manchu and Han Dynasties
Fried Tofu with Black Bean Sauce and Garlic Sauce

This is so simple and delicious. The tofu is crispy on the outside and soft on the inside. The aroma of black beans and minced garlic seeps into the tofu. It’s so delicious~~~ You can eat it without rice!

Home cooking Private kitchen
Steamed Pumpkin with Honey Sauce

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and an important substance for human growth and development.

Dessert Hot dishes
Pork Belly Braised Lentils

I received an organic vegetable gift box from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which included organic cauliflower, lentils, baby cabbage, celery, tomatoes, grapes, and peppers. Beijing Cuipuyuan Organic Agriculture Co., Ltd. aims to build the first safe brand of organic agricultural and sideline products in the country, and implements scientific management through the construction of agricultural Internet of Things and ecological recycling agriculture. Today's pork belly braised lentils are made from fresh green lentils that are white inside, a kind of lentils that the common people call Baibulao. They are tender and juicy and go very well with rice.

Hot dishes Home cooking
Burnt fish fillet

During the holidays, the family will entertain some relatives and friends, so it is necessary to prepare a few special banquet dishes. As long as you learn this method, you can make any kind of meat, pot-wrapped meat, or fish. Check it out if you like:

Hot dishes Chinese banquet
Liver tip

Learn how to cook Liver tip with Hot dishes and Common dishes.

Hot dishes Common dishes
Red dates, lotus seeds and black rice porridge

I particularly like the electric pressure cooker because it has a reservation function that is very practical. Throw the ingredients into the pot every night, set the buttons, and you will have hot porridge when you wake up in the morning. The whole family likes it.

Staple food Porridge
Braised pork with red beans and red beans

After a busy month of July, Chinese Valentine's Day is here. Braised pork has always been my dad's favorite, and I bought some good pork belly yesterday. Since I haven’t had time to cook for a long time, I used this holiday to treat my parents. This time, dried beans were added. The umami flavor of pork belly and the aroma of dried beans penetrate each other. One is soft and waxy in the mouth, while the other is chewy, giving it a rich texture! When I was preparing the seasoning, I unexpectedly found a bottle of Tsingtao beer at home. I felt happy. I had tried beer duck before, but this time I had beer meat. And Tsingtao beer is my favorite for no reason, hehe!

Private kitchen Full Banquet of Manchu and Han Dynasties
Spiced edamame

When you visit the vegetable market in the morning, you can buy many fresh vegetables grown by farmers. Today’s harvest is edamame in season. Some of the beans are peeled and used in vegetables, and the other part is used to roast the spiced edamame, which can be eaten as snacks

Cold dishes Home cooking
Braised radish

Braised pork is a traditional Chinese dish. Well-cooked braised pork: fat but not greasy, crispy but not crumbly, sweet but not sticky, thick but not salty, so it is loved by everyone. Well-cooked braised pork, each piece coated in rich sauce. The skin and fat part are soft, rotten, and slippery, and they melt in your mouth with just a sip. Mr. Su Dongpo is the one who has the most experience in making braised pork: use less water and slow down the fire. When the fire is sufficient, it will be beautiful! I have read very few of Mr. Su's poems and articles, and naturally I have not understood the true meaning of Mr. Su's braised pork, but I love braised pork in my heart. Radish and cabbage are the most popular vegetables in northern winter. In the past, every family would stock up on a lot of cabbage and radish in early winter to prepare for heavy snowfall. Radish is also known as ginseng. In addition to being a vegetable, radish also has some nourishing and health-preserving effects. Both radish and cabbage have their own preferences. Let’s take radish as an example today. I have had enough of the traditional stewed radish with clear soup and low water content. It must be a good taste to cook the radish with braised pork recipe. The radish stewed with this recipe soaks up the broth of the braised pork, and is soft and fragrant. Its texture and taste are comparable to that of the braised pork.

Hot dishes Home cooking
Sour fish fillets

Dear friends, here comes the benefit. When I first posted it in WeChat Moments, many friends asked me how to make it. I originally wanted to make minced pepper fish fillet today, but I bought a grass carp and thought it was too much, so I went to the vegetable market to buy some sauerkraut. I decided to try the sour braised fish fillet that I had in the restaurant last time. I ate an extra bowl of rice because of that dish last time. I have loved fish since I was a child, but I don’t like pork very much. Braised fish fillet is a traditional dish in Shandong cuisine with a long history. Its taste is fresh and smooth, sour and spicy, which is unforgettable. The fish meat is tender and has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.

Hot dishes Home cooking
Braised bamboo shoots in oil

Braised bamboo shoots in oil is a delicacy not to be missed in spring. Braised bamboo shoots in oil is a famous Han nationality dish in the Jiangnan area. You need more oil to cook the braised bamboo shoots, because the bamboo shoots need oil and water to become fresh and tender. The stir-fried sugar color makes the dish easy to color. The dish with thick oil and red sauce has a very fresh and sweet taste.

Vegetarian dishes Home cooking
Carved yam

Learn how to cook Carved yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd mixed with shredded chicken

Eating bean curd regularly can strengthen the brain, prevent Alzheimer's disease, prevent arteriosclerosis, and protect the heart. Chicken shreds also increase protein. It's a good cold dish.

Cold dishes Home cooking
Braised fish head

Learn how to cook Braised fish head with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised bamboo shoots in soy sauce

There are always various kinds of bamboo shoots in my hometown during this season. There are thunder bamboo shoots, hairy bamboo shoots, chicken feather bamboo shoots, and early bamboo shoots. . . . And my favorite is to use early bamboo shoots to make braised bamboo shoots in soy sauce. Because stewing early bamboo shoots can preserve their most delicious flavor. I used to use thunder bamboo shoots, but I tried using early bamboo shoots. I have always been obsessed with the taste of early bamboo shoots.

Home cooking Private kitchen
Dry fried tofu

Learn how to cook Dry fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Soft fried tenderloin

Soft-fried tenderloin is a famous Han specialty delicacy in Beijing. Belonging to Beijing cuisine, it tastes fresh, tender and delicious. The main ingredients are pork tenderloin and eggs, and the main cooking technique is frying. It can be eaten with meals or as a delicacy with wine. It is a good dish suitable for all ages.

Private kitchen Full Banquet of Manchu and Han Dynasties
Stir-fried seasonal vegetables

Learn how to cook Stir-fried seasonal vegetables with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Spiced edamame

My parents have been farmers all their lives, so they grow a lot of food at home. When the soybeans are not completely old, my mother will pick a lot and cook them. They are used as snacks for my mother and as snacks for us. She will cook a pot at a time. On the dining table, the family ate deliciously and lived a simple and happy life. Now that I am married and have children, I have become the cook of my small family. I always want to be hands-on when it comes to eating, so I cooked a pot myself and ate it all at once with my father who loves edamame.

Cold dishes Home cooking
Carved yam

Learn how to cook Carved yam with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Cold Sweet and Sour Lotus Root Slices

This sweet and sour lotus root slices recipe is extremely simple. Cut the lotus roots into thin slices, blanch them in boiling water, and add white vinegar and sugar. It is simple, refreshing, crispy and tender without any technical content. Just like life, it is plain, simple, but full of aftertaste.

Cold dishes Home cooking
vegetable python

Don't make the dough too hard. It's hard to roll out the dough if it's too hard. Soak the vermicelli in boiling water and chop it into pieces. Chop the leeks and spinach and set aside. Fry the eggs and chop them into pieces. After chopping, pour these vegetables into a container and add dried shrimps, salt, sesame oil, and ten Three spices and chicken essence (the taste is based on personal preference). Roll out the dough to the size according to personal preference. Put the prepared vegetable python into the pot. The cloth on the grate should be wet, otherwise the dough will stick. Steam it in cold water for 10-15 minutes.

Staple food Home cooking
【Tianjin】Braised peas with tomatoes and eggs

Stir-fried eggs with tomatoes is a very classic dish. Adding some peas to this dish is also very delicious. The combination of tomatoes, eggs, and peas makes the dishes richer in taste, more comprehensive and balanced in nutrition, and has a good taste that greatly increases appetite.

Hot dishes Home cooking
Stir-fried loofah with chopped pepper

The homemade chili sauce is from last year, but everyone has started making it again this year, which makes me itchy! We need to eat them up quickly so we can make new ones! So I came up with this Stir-fried Loofah with Chopped Peppers, which tastes pretty good! Moreover, the color is pretty, and it is both eye-catching and stomach-pleasing. Today's loofah is a very green one that I grew myself as a gift from my neighbor next door. I did not peel it with a spatula, which would have lost a thick layer of skin, which was very wasteful. Instead, I used a knife to gently scrape off the old layer of skin. The fried loofah looks very green in appearance, and it does not taste soft and chewy.

Hot dishes Hunan cuisine
Date and kidney bean rolls

There was still part of the date paste filling in the unsealed package, so this time I made a kidney bean roll to dry it out. My family doesn't seem to be very interested in sponge cakes, so this one should be popular. Anyway, I like it, but it’s a bit sweet

pastries Snacks
No fried tofu box

Fried tofu, fried tofu puffs, and fried tofu boxes are all my daily favorites. The fried food has a fragrant aroma that no one can refuse. It is delicious but also absorbs a lot of fat. Over time, the body will light up. Instead of doing this, it is better to change your eating habits and say goodbye to high-fat foods. After using the air fryer for a period of time, the consumption of cooking oil has suddenly decreased, and the effect of air frying is not inferior to that of deep frying;

Hot dishes Home cooking
Onion-flavored glutinous rice meat rolled in lotus leaves

Learn how to cook Onion-flavored glutinous rice meat rolled in lotus leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
jar meat

You can make mellow pot meat with only four seasonings. It’s simple and easy to make, and it’s delicious. If you like it, you can try it. It’s also very easy to make.

Hot dishes Full Banquet of Manchu and Han Dynasties
Rice vermicelli and meat

A fragrant and delicious home-cooked dish. The potatoes absorb the aroma of the meat, which is a great combination.

Home cooking Private kitchen
Shredded Chicken and Cucumber

Summer feeling

Hot dishes Home cooking
【Crystal Plum Blossom Shrimp Dumplings】

I like crystal shrimp dumplings, originally because of its name, crystal - romantic and dreamy; secondly, its shape, with sharp corners and curved corners, the whole is transparent and warm as jade; and finally, the soft, waxy and delicious fragrance that touches the taste buds. Zhou Tian made a creative version of crystal shrimp dumplings and walked through the snow to look for plum blossoms. Winter has faded away and spring has quietly arrived. . .

Staple food Home cooking
Purple sweet potato cake

When Lao Zishu turned around, he was surprised to find a group of children who looked like pumpkins. Could it be that they had really been genetically modified...!

Staple food Snacks
Golden Little Wotou

Golden steamed buns are made with pumpkin puree and corn flour. With its golden color and soft, glutinous and sweet taste, it is a traditional classic delicacy on the family table.

Staple food Home cooking
Steamed pumpkin with rock sugar and white fungus

Steamed pumpkin with rock sugar and white fungus, not only looks good, but also tastes sweet. This time we chose Ugly Ear, which is an excellent variety among Gutian Tremella fuciformis. It has a compact and compact flower shape, high colloid content, and a yellower color than ordinary Tremella fuciformis. It is rich in protein, vitamins, etc.

Hot dishes Vegetarian dishes
Cold Shredded Chicken

How to make chicken breast delicious? Try this cold shredded chicken dish. Steam the chicken breast and tear it into thin shreds. Add shredded carrots and coriander, mix with juice, and pour olive oil. The juice will penetrate along the texture of the shredded meat. It is delicious, low-fat, less oily and simple! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Cold dishes Home cooking
Braised sea cucumber with abalone sauce and green onions

Braised sea cucumber with green onions is explained by Baidu as: a classic cuisine of Shandong Province. Imported from Shandong, the main ingredients are sea cucumber and scallions. The sea cucumber is fresh, soft and smooth, and the scallions are fragrant, leaving no juice left after eating. It is one of the eight treasures of ancient and modern times. Onions have a mellow aroma, are rich in nutrients, and nourish the lungs and kidneys. When cooking sea cucumbers roasted with green onions, first defrost and wash the sea cucumbers, then cut into strips and blanch them, add oyster sauce, soup and other seasonings to cook. I used ready-to-eat sea cucumbers without blanching them, and I also used oyster sauce or steamed fish soy sauce. I tried making it with abalone juice today and it tasted very good. However, there was too much water in the last step. I didn’t feel it when I took the photo or when I ate it. I only felt it when I sorted the photos. Bad review! Review, review, review!

Hot dishes Home cooking
"Jia Xia" quick dish, simple version of cold shredded chicken, delicious and easy to make without any failure

After returning from the May Day holiday, I found that I had become lazy. Recently, my friends also asked me on WeChat why you didn’t update the recipes. Today I will make a simple version of cold shredded chicken. It can be done in ten minutes and tastes good. It’s perfect for entertaining friends in the summer~

Cold dishes Home cooking
Tofu Braised with Shrimp

Occasionally, I looked through my own shrimp and winter melon, which was very tasty, so I thought about pouring it into tofu. Winter melon is often found, but tofu is easy to find. Tofu also absorbs flavor and juice, so you can make it in a similar way.

Hot dishes Home cooking
Almond tofu

It’s a dessert with a super smooth texture, it would be a shame not to try it! Almond tofu is one of the traditional snacks of the Han people and belongs to the dessert category. I have always wanted to make this little dessert, but I have never had a suitable grinding tool. Today I used a wall breaker, and the effect is great. There is no need to filter residue, no waste, and it is very convenient. Delicious snacks are so easy to make, just do it. Ingredients: 60 grams of sweet almonds, 250 grams of milk, 250 grams of water, 30 grams of sugar, appropriate amount of honey, appropriate amount of fruit, 10 grams of agar (gelatin powder or flakes) Tools: Wall-breaking machine and cooking pot Method:

Cold dishes Home cooking
Crispy roast duck

There are many ways to cook duck, including roasting, roasting or stewing, such as beer duck, old duck soup, and konjac roast duck. Today I made crispy roast duck that has been growing for a long time. It tastes great.

Hot dishes Home cooking
【Chongqing】Golden Ruyi Volume

When making egg rolls, follow the Ruyi shape so that the cross section of each piece of meat has clear cloud patterns, hence the name Ruyi rolls. This golden wishful roll is also a delicacy for banquets, especially suitable for New Year’s Eve dinners, wishing you good luck every year! Roll up healthy and delicious rolls, roll up good luck, and wish everyone a happy new year and good luck!

Hot dishes Home cooking
[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste

Speaking of eel, people now immediately say that this guy is taking birth control pills. In fact, this has been a rumor for many years. I don’t know how many years the eel has been blamed. So many people who like to eat eels sometimes hesitate! Well, it happens that wild eels are sold in the supermarket to make a fried eel paste. So why can we eat some eel in summer? Because the humidity in summer is heavy, and eel has the effect of dehumidifying and replenishing qi, otherwise there would be no folk saying that eel is better than ginseng in summer. Everyone is familiar with the local method of frying eel. Today I will talk about the famous fried eel paste. Shanghai cuisine is also called local cuisine. A must-order dish for many people in local restaurants is eel paste with eel paste. When the dish is served, the oil is still rolling on the table, so it is called eel paste. This dish, which uses shredded eel as the main ingredient, is called eel paste because there is basically no soup in the finished dish.

Hot dishes Home cooking
Hawthorn Hawthorn is so red-Hawthorn Volume

In the current season, hawthorns are on the market in large quantities, and colleagues around me began to show off their hawthorn delicacies. The red hawthorns are very pleasant, sour and sweet. This is the first time to make hawthorn rolls. I checked the reference recipe and started making them.

Snacks Appetizers
Luffa fried fish noodle

During our local Chinese Valentine's Day, we eat a fried product called noodle fish, which is to put very soft fermented dough into a fish-shaped mold and then fry it in an oil pan. Some families don't have molds, so they just roll out the fermented dough into pancakes, cut them into rectangles, and fry them in a pan. The fried noodle fish is very chewy and delicious because of the addition of a little salt, but it is not as soft as the fried dough sticks. This year, my mother-in-law also fried a lot, so I chose a few harder ones and made this dish.

Hot dishes children
Grilled sea cucumber with green onions

The simple version of sea cucumbers roasted with green onions is just as delicious. My little girl loves sea cucumbers very much. She cooks a few from time to time and often steams or scrambles eggs. This time, she roasted sea cucumbers directly with green onions. Because there are not many sea cucumbers, it saves the process of simmering the stock and just uses oyster sauce and sugar to make the sauce. It is also good when cooked. Nowadays, when cooking, the portions are getting smaller and smaller, so it’s best not to waste anything. Today I used four sea cucumbers, a handful of green onions, and a side dish, which was delicious. Ingredients: sea cucumbers and green onions Seasonings: salt, sugar, oyster sauce, pepper, cooking wine starch Method: 1.

Hot dishes Home cooking
Sautéed Fatty Sausage

I love and hate the sausage. I love its delicious taste and hate its smell. The sausage I just bought has a lot of dirt in it, and the smell is strong, which often scares me away. Moreover, if the sausage is not cleaned, I cannot make delicious sausage dishes. So when I want to eat the sausage, I will buy some and take it home and ask my mother to help me process it. These sausages are sent to me after my mother cleans them. There is a lot of fat in the sausage. When we were young, my mother would refine the fat out of the sausage when she cooked it for us. The resulting sausage was not greasy at all. Today, I followed this method and cooked the sausage. It was delicious and not greasy.

Hot dishes Home cooking
Cantonese style egg yolk mooncake

The kid in our family loves salted duck egg yolks the most. I happened to have the last 10 or so small salted egg yolks and the invert syrup I made myself in the refrigerator. I also made some egg yolk mooncakes when I had time. The yolks were just a little smaller, but they still tasted good. I was waiting for my son to come back and taste them together~~~

Baking children
Thousand layer water chestnut cake

Learn how to cook Thousand layer water chestnut cake with pastries and Full Banquet of Manchu and Han Dynasties.

pastries Full Banquet of Manchu and Han Dynasties
Beef Stir-fried Loofah

Beef fried luffa is as famous as beef stir-fried bitter and beef stir-fried vegetable core. They are all well-known old-fashioned Cantonese dishes that are eaten endlessly and have endured for a long time. Therefore, when harvesting luffa, the first thing that comes to mind is beef fried luffa. This year, I finally harvested a decent loofah. Of course, I first made the beef fried luffa.

Hot dishes Home cooking
Zero additives - homemade hawthorn rolls

Hawthorn is a stone fruit with a hard core, thin pulp and a slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species in China that can be used both as medicine and fruit. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. It has good curative effects on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body.

Dessert children
Steamed Pumpkin with Red Dates and Lily

Pumpkin is rich in B vitamins and vitamin C. The content of vitamin A in pumpkin is almost the highest among vegetables. Pumpkin can adjust sugar metabolism, enhance the body's immunity, prevent arteriosclerosis of blood vessels, and has anti-cancer effects. Lily can not only clear away heat and moisturize the lungs, but also nourish the body. Lily Kung is good at moistening the lungs, relieving coughs, clearing the heart and calming the nerves, and has a good therapeutic effect on dryness of the lungs. Spring is here, let’s eat some lily steamed pumpkin!

pastries Home cooking
Crispy, tender and delicious---stir-fried squid rolls

Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a large amount of taurine. It can relieve fatigue, restore vision, and improve liver function. The polypeptides and trace elements such as selenium contained in it have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

Hot dishes Home cooking
Salt fried pork

Learn how to cook Salt fried pork with Private kitchen and Full Banquet of Manchu and Han Dynasties.

Private kitchen Full Banquet of Manchu and Han Dynasties
【Zhejiang】Bacon

Simple version of bacon, with a strong New Year flavor. There are no additives or too many seasonings when you make your own food. You can store it in the refrigerator and enjoy it in a clean and hygienic way.

Private kitchen Full Banquet of Manchu and Han Dynasties
Braised bamboo shoots in soy sauce

Braised spring bamboo shoots in oil is a famous Jiangnan dish that is exclusive to spring. It uses young bamboo shoots and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, with a little sweetness in the saltiness... it is fascinating. Thanks to the abundant commodities and developed logistics, fresh bamboo shoots can also be seen in spring in the north! Braised spring bamboo shoots in oil are also frequently cooked in the small kitchens of northern cooks, bringing in the taste of Jiangnan. The traditional braised spring bamboo shoots in oil require a lot of soy sauce and sugar for seasoning and coloring. Although the color is good, it is a bit sweet and bland for northerners. When making this dish, I tried adding a tablespoon of soybean paste and a little sugar to enhance the freshness. Unexpectedly, it was still tender and refreshing, and the sauce was richer. It was paired with a bowl of white rice, which is very suitable for the taste of northerners. It also uses simple materials, is convenient and quick to use, and is very suitable for busy office workers——

Hot dishes Home cooking
Carved yam

Children love to eat sweets. I have tried several attempts to draw the thread but failed. After summing up my experience, I finally succeeded in making carrot yam this time. There are two main points to grasp. First, the amount of boiled sugar should be enough. Every time I feel that it is enough, it always ends up being less. The second is to control the temperature of boiling the sugar. Let’s take a look at my carrot yam.

Hot dishes Home cooking
Grilled sea cucumber with green onions

Usually when sea cucumbers are made in hotels, they are cooked whole, or they are gathered around a large plate to symbolize reunion and celebration; or they are put into small plates and served one by one to the guests. No matter how it is arranged, it looks high-end, and of course the price is also high-end. Although the cost of making it at home is not low, whether it is a festival or a banquet, it is always more economical to eat, and you don't have to bake it whole. It is more delicious if you cut it into pieces and bake it. Don’t think it’s a luxury, we don’t eat it every day anyway——

Hot dishes Shandong cuisine
Salt fried pork

Come home at noon and grab a quick plate. It’s spicy and delicious, suitable for all ages.

Hot dishes Full Banquet of Manchu and Han Dynasties
Stuffed Shiitake Mushrooms

This is one of the dishes that children like. It solves the problem of children who don’t like mushrooms and makes them fall in love with mushrooms~~~It’s out of control

Hot dishes old man
Home-style braised fish head

Fish head is an ingredient that our family often eats, mainly because the fish head has no spines, and the children can eat it with confidence. No, today, I bought another one. Today we make braised fish head. In the cold winter, fish jelly is also my favorite... Fish head is highly nutritious, tastes good, and is rich in lecithin and unsaturated fatty acids that are essential for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. It helps enhance male sexual function. It is good for lowering blood lipids, strengthening the brain and delaying aging, etc.

Hot dishes Home cooking
【Tianjin】Garlic Sausage

What I share with you today is old-fashioned garlic sausage. I made this type of sausage once last year. The taste is very close to the commercially available garlic sausage. Moreover, the homemade garlic sausage is safe and hygienic. You can eat it with confidence and the method is very simple. Friends who like it can try it~~~

Cold dishes Home cooking
Mixed shredded chicken

When making chicken soup, I remove the chicken breasts, because every time the chicken breasts are left and no one eats them! Today I cooked the chicken breast and shredded it into shreds and mixed it up to eat!

Cold dishes Home cooking
Two Dragons Playing with Pearls

Winter melon contains more vitamin C, high potassium content and low sodium content. Patients with high blood pressure, kidney disease, edema and other diseases can reduce swelling without damaging their health.

Hot dishes Chinese banquet
Mouth-watering recipe for roasted partridge with onions

Partridge is a kind of bird, similar in body shape to chicken but smaller than chicken, and its meat is firmer and more tender than chicken. Partridge meat is also rich in protein, has delicious taste, delicate texture and rich nutrition, and is favored by the public. It’s delicious when roasted! So delicious~

Hot dishes Home cooking
Home-style braised carp

Braised carp is a common home-cooked dish, using carp as the main ingredient. The cooking technique of braised carp is mainly braised. The taste is salty and yellow, the fish is tender and fragrant, and the juice is rich and delicious.

Hot dishes Home cooking
Cold tripe

Yanma really likes to eat tripe, whether it is boiled in soup, stir-fried or eaten cold. Some time ago, Yanma shared with you the tripe soup that Yanma made. A few days ago, Yanma made pepper tripe slices. Today, Yanma made cold tripe soup. . Tripe is nutritious, delicious, and chewy in texture. However, the tripe guy is not happy because he can't chew it thoroughly. It takes him a long time to chew a piece and the accompanying vegetables. But every time the little guy sees me eating, he can’t help but grab it with his hands. . .

Cold dishes Home cooking
Honey bean pea yellow

Pea yellow is a traditional snack in Beijing and a seasonal delicacy in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing.

Snacks old man
Grilled sea cucumber

The nutritional value of sea cucumbers and their effects on the human body. Sea cucumbers are not only precious foods, but also valuable medicinal materials. According to the "Compendium of Materia Medica", sea cucumber is sweet and salty in taste, nourishes the kidneys, replenishes the essence, absorbs urine, aphrodisiacs and treats impotence. Its nature is warm and tonic, and it can nourish the enemy, hence the name sea cucumber. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis, diabetes and anti-tumor.

Hot dishes Home cooking
【Tianjin】Homemade delicious garlic sausage

All kinds of sausages are indispensable in New Year dishes. As soon as December enters our place, the streets are filled with sausages and bacon prepared for customers. At this time, I ask the merchant to make one hanging. Each hanging is usually made of 5 kilograms of meat. Lili Lala eats it just before the Spring Festival, and then asks the merchant to make another hanging to eat after the new year. The sausages made every time are spicy, and they taste numb and spicy in the mouth. The more you chew, the more delicious they become. The most delicious one was six or seven years ago. The dried sausages were steamed and cooked, and after eating one slice, I wanted to eat a second one. Unfortunately, I couldn’t find this restaurant the next year, so I spent a few years like a guerrilla, changing one store after another. Some of them just use disposable small packages of finished seasonings, and some of them don’t know where to buy sausage casings. In addition, I don’t have special tools, so I feel that making sausages by myself is a very difficult task. So I haven’t thought about making it myself for many years. That was three years ago, and I was still looking for a merchant to process it. It happened that the merchant was alone and asked me for help. OK, it was a good opportunity for me to learn from my teacher. We started making sausages. From the beginning to weighing the seasonings, I participated in the whole process. I even asked the merchant to adjust the proportion of ingredients. Haha, it turns out to be so simple! This is how I secretly learned skills. I even bought casings by accident. I happened to buy pork liver that day and saw someone buying casings. I was very surprised at that time and bought a few meters without hesitation. Then I thought about buying meat and stuffing it myself. If there is no machine in the store, I would use a funnel, but after looking at the funnel at home, it didn’t work. , it was too thin, so I had to cut a funnel out of a Coke bottle, but it didn’t work and was too short. My son reminded me to go to Taobao. Haha, there are indeed special funnels for sausages and casings, and some even have recipes. It was great, and that’s how the history of making your own sausages began. First, I made spicy-flavored sausages according to my own taste. The dried sausages were steamed and delicious. Then I made Cantonese-style sausages, and then garlic sausages. The sausages made by myself were dried on the clothes hangers. It was so beautiful in my heart, and I felt a great sense of accomplishment! You may have made all kinds of sausages many times, and there are many posts on the Internet. Today I will introduce garlic sausage. Garlic sausage does not need to be dried for a long time, it only takes 20-24 hours, so you don’t have to wait helplessly for time. How proud to have a plate of homemade sausages on the festive table!

Cold dishes Home cooking
Cherry pulp

One of the famous Northeastern dishes, it is brightly colored, red, sour, sweet and salty, and looks like a cherry, so it is called cherry meat. It is a traditional dish in the Northeast that has been passed down to this day. It is similar to Guobao Pork, sweet and sour, crispy and delicious, and is loved by people, especially women.

Hot dishes Home cooking
Zijuan or vegetable python

Since I am from Henan, I never knew that people in Shaanxi call this snack Zijuan. I have eaten it with my parents and elders since I was a child and called it Caimang. After I followed my male partner, I learned that it is called Zijuan in Shaanxi. It is considered that men like to eat it. There is no one sold outside, so I made my own food and clothing, Zijuan and Caimang. I couldn’t tell the difference. Different regions have different names, but this thing is really delicious.

Staple food Full Banquet of Manchu and Han Dynasties
Stuffed Shiitake Mushrooms

The mushrooms absorb the aroma of the meat, and the meat absorbs the flavor of the mushrooms. It’s delicious!

Hot dishes Pregnant women
Braised bamboo shoots in oil

Spring bamboo shoots are native to the south. As a northerner, I didn’t know how to eat bamboo shoots before. I learned how to eat bamboo shoots after reading many people’s recipes. In the past two years, I started buying and eating bamboo shoots, and learned how to make braised bamboo shoots. The braised bamboo shoots made by northerners are naturally not authentic, and they are more delicious.

Hot dishes Home cooking
Laba porridge

I have been busy these days and haven’t been to Meitian for a long time. I came today to enjoy the scene. Soft, glutinous and sweet Laba porridge, very simple to make. You can try it. It is very nutritious to make breakfast. My princesses like it very much!

Staple food Porridge
【Winter Melon and Fish Ball Soup】A must-have for warming up in winter

Learn how to cook 【Winter Melon and Fish Ball Soup】A must-have for warming up in winter with Soups and Soup.

Soups Soup
Spicy belly shreds

During the Chinese New Year, every family will prepare some meat that takes time to clean and braise. The quality of the cold dishes served first is a very important opening to the New Year's Eve dinner. Buy a few pork tripes, clean them and cook them. You can use them to make hot dishes such as tripe slices and spicy tripe strips. You can also use your favorite red oil or sesame oil to make a cold dish. It only takes a few minutes to eat and mix them now. The most important thing is to wash and cook them in advance and complete the preparations. The prepared sesame oil can not only be used to season shredded tripe, chicken, pork, or any other dish you like, it is also a universal cooking oil, haha!

Cold dishes Common dishes
Sweet and sour lotus root strips

Lotus root is cool in nature, so it is most suitable to be eaten in summer. Most of it is eaten cold or stir-fried. You don’t have to eat fish or meat to eat sweet and sour food... This time I changed to stir-fried sweet and sour lotus root strips, which taste sweet and sour, appetizing and very crisp! The method is simple and easy to use~

Hot dishes Home cooking
Stir-fried squid

Learn how to cook Stir-fried squid with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Stir-fried squid

The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. Additionally, the fat content is extremely low. Cholesterol content is higher. Each 100 grams of fresh squid meat contains about 15 grams of protein, and the vitamin A content is 230 international units, which is about twice that of squid. Although it is delicious, it is not suitable for everyone. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. Squid is cold in nature, so people with weak spleen and stomach should eat less. Squid is a hairy food and should not be eaten by people suffering from eczema, urticaria and other diseases.

Hot dishes Common dishes
Rose lotus seed cake

To participate in the baking competition, the requirements for this issue are home-cooked baking recipes, which are simple and easy to follow. Following this principle, I used a bread machine to make this super simple, super delicious, super nutritious rose and lotus seed cake today! And the ingredients are very simple and easy to obtain. I cooked the lotus seeds in a ceramic pot from the King of Clay Pots. The lotus seeds cooked in the ceramic pot were particularly soft and rotten, and the fried lotus paste was especially soft and smooth. When frying, I use a bread machine to fry the lotus paste, which saves effort. When frying in a wok, my wrists often hurt when frying. Since I got a bread machine with stir-frying function, I use the bread machine to make fillings such as lotus paste and bean paste, which is very convenient. The fried lotus paste filling is wrapped with homemade rose sauce. The smooth lotus paste is filled with the fragrance of roses. Whether it is for afternoon tea, breakfast or snacks, it tastes great!

pastries children
Cigu Braised Pork

Arrowroot, also known as mushroom, is an aquatic vegetable. Its texture is close to that of taro without the mucilage. Arrowhead is also called the vegetable that dislikes the poor and loves rich vegetables. Because it tastes bitter, it needs to be cooked with meat to soften the taste. The meat is made from pig heart meat, which is the diaphragm muscle, which is difficult to cook and tender than beef

Hot dishes Home cooking
Almond tofu

My son likes to eat jelly, but he is very worried about food safety issues, so he tried to make it himself. The jelly is cool and delicious, and has very low calories. It is still a good snack for my little chubby kid. It has bright colors and a cool taste. Let’s spend this summer sweetly!

Hot dishes Common dishes
Stir-fried green beans and shrimps

Among the four seasons of the year, I like spring the most. It is full of vitality and vitality. Spring returns to the earth and everything revives. All good things begin in spring. Spring is also a season of health preservation, a season of supplements and a nutritionally balanced diet. Shrimp can be a good calcium supplement and can be appropriately cooked for children in spring.

Hot dishes Home cooking
Roast mutton

Winter is coming. Old people often say that if you eat some mutton, you won’t be afraid of the cold when you sleep at night! Mutton has many functions: regulating the gastrointestinal tract, nourishing the kidneys, nourishing the liver, and improving eyesight; mutton is high in protein, low in fat, and rich in phospholipids. It is a delicacy that can prevent colds and warm up in winter. Mutton is also unsuitable for some people: people with colds, fevers, high blood pressure, liver disease, acute gastroenteritis and other infectious diseases should not eat mutton.

BBQ Full Banquet of Manchu and Han Dynasties
Sweet and sour lotus root slices

After the festival, you want to give your stomach a good rest to nourish your stomach and clear your intestines, so you prefer to eat some refreshing and non-greasy dishes. This very simple quick dish of sweet and sour lotus root slices is very popular with the family. The preparation of sweet and sour lotus root slices is very common. It has a light taste, crisp and tender, sweet and sour taste, white and translucent color, and a pleasant smell. It is a highly recommended post-holiday delicacy for cleaning the intestines. However, I would like to remind everyone that in addition to changes in the diet that is mainly light and reasonably balanced, you must also participate in moderate physical exercise to achieve a balance between work and rest.

Hot dishes Home cooking
Liuganjian

It is better for babies to eat more animal livers. Today’s method shows that babies love to eat it.

Hot dishes Home cooking
A must-have for home cooking--fried tofu with fragrant ingredients

The name of this dish was given by a handsome guy. It turned out that he was thinking of a name when he saw me editing it. But I haven't used it because his name is unreliable. He was a little upset when I said his name was unreliable, but this time it was worthy of the name. I have also used it. The benefits of children reading more books are really great, their imagination can be great, and their vocabulary will increase. Although the application is not very appropriate, it is not bad to accumulate slowly.

Hot dishes Home cooking
Spiced Salted Beef

Although it is simple to make, it is still delicious!

Cold dishes Home cooking
Bibo fish balls

Learn how to cook Bibo fish balls with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Liver tip

Learn how to cook Liver tip with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled Candied Garlic

Although it’s a little out of season, I can’t help but share the pickled candied garlic I made in spring. Eat hot pot in winter, with a few pieces of candied garlic, it's crispy and refreshing. What's more, the nutritional value and health care value of garlic are well known to everyone.

Hot dishes Pickles with soy sauce
Fried Luffa with Shrimp

Luffa is green and tender, fragrant, crispy and sweet. It is a vegetable that people love to eat in summer. Whether it is fried or made into soup, it is very delicious and delicious, and it can also dispel the heat and relieve the heat. Luffa contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. This time, it is fried with shrimps, which makes it a more delicious and refreshing side dish.

Hot dishes Home cooking
Spicy Drunken Cucumber

There is always a box of prepared pickled cucumbers in the refrigerator. When I eat, I pick out a few and place them in the corner of the dining table. I don’t even regard them as a serious dish. Add a small cup of white wine to the sauce and euphemistically call it drunken cucumber. Any variety of cucumber is acceptable, even the ungrown cucumber buttons picked before the cucumbers are harvested. Vegetable vendors spread them on the ground and pay a dollar for them; any cutting method can be used, such as strips, slices, flower knives... The flavoring time depends on the length of time, and there is no difference in taste; after making it once, the sauce can be used again and again, just add seasonings as appropriate.

Hot dishes Vegetarian dishes
Assorted coriander

Because I saw some kohlrabi sold in the market (also called kohlrabi, we are used to calling it kohlrabi), it reminded me of this dish. This coriander dish is a dish I have grown up eating. With this dish, the Spring Festival is very close. This dish is a dish from my hometown Zibo, Shandong Province. It is only made in winter. At that time, as soon as winter came, especially in the late winter, my mother would fry a large pot of coriander for us with parsley, lotus root, celery, dried sesame, soybeans, peanuts and diced meat, and then put it in a jar and put it in the yard, so we could eat it well. For a long time, the neighbors have known that my mother makes it every year, so in the winter they always ask my mother if she will make it this year, or some people remind my mother not to forget to make it, so because of the neighbors' love, I insisted on making it every year even though I originally wanted not to make it. Not to mention that there was really nothing delicious in those years. In winter, it was just cabbage and radish, so I thought it was particularly delicious when stir-fried with coriander. I remember that neighbors often came to my house to ask for Xiaodie, and my mother was always happy to serve them a small plate. In this way, this dish became a dish that my family cooks every year. In fact, this assorted vegetable dish is just like assorted vegetables, but with added meat. My mother’s stir-fried mixed vegetables include a lot of fat and lean pork belly. The meat is fried first to get the oil, and then various vegetables are added to get the oil in the meat. The fried vegetable oil is slurry, and the diced vegetables will stick together because of the oil when the weather is cold. When eating, put it on a plate or a bowl and put it in a steamer, which is very delicious. At that time, when my mother was cooking this dish, I always counted how many dishes there were, but there were never enough to count. It turned out that this dish was called Shi Xiang Cai, not Shi Xiang Cai. When I was cooking at home, my husband and children had the same problem as I did back then. At the beginning, they often asked me why I didn’t have a few items missing or not enough for ten! I remember that it used to be very cheap and it was a popular dish. But I don’t know when the number of seeing it in the market became less and less. Sometimes I couldn’t see it for sale for a year. So when I saw one for sale, I would buy one and stir-fry with coriander. It’s a memory I can’t forget!

Hot dishes Appetizers
Chestnut Chicken Pot

The chestnut chicken stew is very delicious. The chestnuts are infused with the rich aroma of chicken, and the chicken also has the aroma of chestnuts. Chestnuts have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys and strengthening the muscles, etc. However, it is not advisable to eat too many chestnuts at a time~

Private kitchen Chinese banquet
Grilled fish with small tomatoes

The small tomato drunken oven grilled fish uses natural wild Mekong fish, which grows in the Mekong River Basin with clear water quality. Mekong fish itself has delicious meat, less thorns and more meat. More than 20 kinds of ingredients and 13 kinds of natural vegetables are pickled with secret recipes for several hours to create a fragrant taste. Unique sprinklings are added, and they are baked in a smokeless oven for 20 minutes. It combines a variety of cooking techniques such as boiling, pickling, grilling, and brushing. It incorporates the spicy, spicy and chopped pepper flavors of Yunnan, Guizhou, and Sichuan, and is even more delicacies on the tip of the tongue, forming a small tomato drunken oven grilled fish that is charred on the outside, tender on the outside, golden on the skin, attractive in color, and delicious!

Hot dishes Full Banquet of Manchu and Han Dynasties
Sweet and sour lotus root strips

Crispy lotus root strips paired with vinegary sweet and sour sauce, a very appetizing dish!

Hot dishes Home cooking
Coconut matcha water chestnut cake

My husband said he wanted to eat water chestnut cake... I thought I hadn't made it for a long time, so I made one! The flavor of the fragrant Q bombs is really good😝

pastries Full Banquet of Manchu and Han Dynasties
Long yam bean paste roll

Learn how to cook Long yam bean paste roll with Staple food and Home cooking.

Staple food Home cooking
Stir-fried frog

The taste is spot on~~ The stir-fried frog is quite delicious and goes well with rice, and the spicy flavor is even more delicious

Hot dishes Full Banquet of Manchu and Han Dynasties
Soft and sweet purple potato bean paste cake

Purple sweet potato and bean paste cake is a pastry with purple sweet potato and kidney beans as the main ingredients. It tastes cool and slightly sweet, delicate and smooth, and melts in your mouth.

pastries Full Banquet of Manchu and Han Dynasties
Rice vermicelli and meat

The rice vermicelli meat with red yeast juice is bright red in color and has a fragrant taste.

Hot dishes Meat dishes
Plum Blossom Steamed Dumplings

Learn how to cook Plum Blossom Steamed Dumplings with Full Banquet of Manchu and Han Dynasties and Carrot slices.

Full Banquet of Manchu and Han Dynasties Carrot slices
Assorted Tofu

Learn how to cook Assorted Tofu with Vegetarian dishes and Full Banquet of Manchu and Han Dynasties.

Vegetarian dishes Full Banquet of Manchu and Han Dynasties
Sixi meatballs

Sixi meatballs are one of the classic representative dishes of Shandong cuisine. They are usually served in portions of four and take the meaning of reunion and celebration, hence the name Sixi meatballs. It is not only a home-cooked dish, but also a very common banquet dish during New Year celebrations in Shandong.

Hot dishes Home cooking
Tofu meatballs

Recently, I am obsessed with all kinds of meatballs. This dish is inspired by poached tofu. Because it has mutated, it is also called tofu meatballs. This dish uses simple ingredients, tastes delicious, and is easy to operate. It is also very dignified when used as a banquet dish. Ingredients: tofu, ham and carrots. Ingredients: green vegetables and eggs. Seasoning: salt stock, light soy sauce, starch, sugar, cooking oil

Hot dishes Home cooking
Braised eel segments in garlic - rich and delicious without adding a drop of water

Don’t be afraid of rumors that eels use birth control pills or have parasites. Suggestion: Don’t buy those fat ones, something is definitely wrong. Thin and small green and yellow eel grown in native soil is suitable, and it must be cooked well. Stewed ones are the best. If you like a delicious food, you have to pay for it, but you have to admit that those who like eels just like it! Seriously make a healthy eel pot for your family to eat!

Hot dishes Home cooking
Roast radish

Learn how to cook Roast radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled radish

As the saying goes, eat radish in winter and ginger in summer, and you will find fewer doctors prescribing medicine. Elderly people often use this sentence to describe the therapeutic effect of radish in their winter diet. This is because white radish has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and widening the middle qi, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm. Normally, radish is cooked with bones in soup, but during the Chinese New Year, I ate too much fish and didn’t want to eat greasy food, so I simply roasted the radish. Although there is no meat, the color and aroma are still very attractive.

Hot dishes Home cooking
Stir-fried shrimps with cucumber

Learn how to cook Stir-fried shrimps with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Shredded Chicken

Cold shredded chicken, boneless and skinless, suitable for those who are losing weight and those who are afraid of bones. The operation is simple and the taste is changeable. You can add seasonings according to your favorite taste.

Cold dishes Home cooking
【Weihai】Weihai specialty mackerel meatballs

Weihai has a wide sea area, excellent sea quality and is rich in a variety of trace elements. The Weihai Spanish mackerel grown here is more elastic in texture and has a higher protein content than in other areas. The meat of Weihai Spanish mackerel is more thorny and less thorny. It is delicious, nutritious and firm in texture. Jiaodong people are quite creative in how they eat Spanish mackerel, and they have a series of well-known snacks: Spanish mackerel balls, braised mackerel, braised mackerel cakes, etc. Especially the mackerel balls, which are really fragrant, the soup is fresh, and the seafood is delicious. It is a delicacy suitable for all ages. Since Spanish mackerel has fewer spines, it is not particularly difficult to cook. As long as you have more patience, you can also make delicious mackerel balls successfully. .

Private kitchen Full Banquet of Manchu and Han Dynasties
Almond tofu

Almond tofu is one of the traditional snacks of the Han people. It is a dessert and is found in Sichuan cuisine and other cuisines. It is mainly made by grinding sweet almonds, adding water to boil, freezing and solidifying, and then cutting into pieces. It is named after its shape like tofu. Cool, sweet and refreshing, it can relieve inflammation and relieve inflammation. It is a good food in summer. Since I don’t have almond flour or almonds at home, I used almond milk bought in the supermarket and added milk. It was still delicious, like jelly, and my children also liked it.

Snacks children
Golden carved yam

The shredded yam is a famous vegetable dish. It is persimmon yellow in color and can be pulled out into long strands. It is crispy, sweet and refreshing. It is a table beet.

Hot dishes Home cooking
Cumin fried pork ribs

Learn how to cook Cumin fried pork ribs with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Crystal Elbow

Entering the Xiaoshu solar term, the temperature continues to remain high, and the humidity is also very high. The humidity and sultry heat make people sweat all over the body at the slightest movement. In such a climate, people lose their appetite. In order to ensure that my family cannot lack nutrition and can comfortably eat non-greasy meat dishes in the hot summer, I steamed the elbows to remove the greasiness and make them refreshing and delicious.

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised bamboo shoots in oil

The main ingredient of braised bamboo shoots in oil is flat bamboo shoots. Bianjian is made from bamboo buds or tender whips, which are boiled in salt water and baked over charcoal fire. Its meat is crispy and tender, delicious and refreshing.

Home cooking Private kitchen
Braised mutton

Every winter, I eat a lot of mutton, stew soup, grill skewers, or add some cabbage, vermicelli and chili sauce are all good, and of course there is Lao Geng's favorite braised pork, just add some green onion, ginger, and some soy sauce, simple method, very delicious!

Hot dishes Home cooking
Carved yam

Yam is a very good food ingredient. It benefits the spleen and stomach, nourishes the stomach and kidneys, soothes the mind, relieves loss of appetite, phlegm and asthma, coughs, lowers blood sugar, and prolongs life.

Dessert Full Banquet of Manchu and Han Dynasties
Lily Laba Porridge

I rarely celebrate the Laba Festival since I was a child. So I forgot about this holiday again. I was looking at all kinds of Laba delicacies in the circle of friends, and then I remembered that it was already around noon. By the way, I looked up the meaning of eating Laba porridge online. In addition to the meaning of sacrifice, prayer, and commemoration, it also means: warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy (replacing porridge for tea), bonding, etc. The important thing is that there is a story of having more than enough every year. With so many good intentions, we should also inherit the custom. The cooking methods and ingredients have been passed down from generation to generation, and they are no longer so particular.

Porridge old man
Lily Steamed Pumpkin

Learn how to cook Lily Steamed Pumpkin with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Soft fried tenderloin

Learn how to cook Soft fried tenderloin with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised pork sausage

Pig intestines are delicious, fat but not greasy, sweet in taste, cold in nature, and have the effect of moistening dryness and tonifying deficiency. They are high in cholesterol and calories, so people who are losing weight and those with high cholesterol should eat less

Hot dishes Full Banquet of Manchu and Han Dynasties
Osmanthus lotus seed porridge

I went shopping last weekend and my daughter ordered a sweet-scented osmanthus and lotus seed porridge for lunch. It was very delicious. After I got home, I bought the ingredients and made it quickly. It was really delicious. It is also good as a dessert after cooling. The method is also very simple.

Porridge Full Banquet of Manchu and Han Dynasties
【Grilled mackerel】--The most delicious grilled fish in winter

Mackerel, also known as blue mackerel, mackerel, mackerel, white-bellied mackerel, Japanese mackerel, etc., is one of the ray-finned fishes, order Perciformes, suborder Scombridae, suborder Scombridae. Mackerel and Spanish mackerel are both marine fish. The body shapes are basically similar, so they are often mistaken for the same fish, commonly known as mackerel. The main differences between the two are: Judging by body height: the mackerel has a taller body and is oval-shaped; the Spanish mackerel has a longer body and is round. Distinguish from the dorsal fin: the two dorsal fins of the mackerel are far apart; the two dorsal fins of the mackerel are close to each other. Identification from the tail fin: There are 5 small adipose fins on the upper and lower sides of the tail fin of the mackerel; there are 8-9 small adipose fins on the upper and lower sides of the tail fin of the Spanish mackerel. Identification by color: The back of the mackerel is blue-black with irregular dark blue markings, and the belly is light yellow; the back of the mackerel is black-blue with many black round spots, the ventral side is silver-gray, and the belly is off-white. Mackerel is an economical type of fish. This kind of fish is very cheap in our seaside. Although the price of Mackerel is not expensive, its nutritional value is not low at all. Mackerel is rich in protein and a variety of amino acids needed by the human body. It also contains a lot of minerals. Therefore, mackerel is used to make many kinds of home-cooked dishes, but everyone knows very little about the cooking methods of mackerel. In fact, there are many cooking methods for fresh mackerel, such as braised, braised, pickled, and dry-fried, and they all taste delicious when cooked. This time I simply marinated fresh mackerel and then grilled it using the grilled fish method at a barbecue restaurant. Since mackerel is very oily, the high temperature will bake out the fish oil during the grilling process, making it sizzling. During the grilling process, I sprinkled a large amount of cumin noodles and chili noodles. The delicious meaty aroma of the fish plus the unique aroma and spiciness of cumin and chili make this grilled fish warmer and more flavorful in this cold winter.

Private kitchen Seafood
Hot and sour cucumber

After the village, Lao Li's greenhouse grew some vegetables. As the weather got warmer, the cucumbers, tomatoes and other things inside grew particularly vigorously. The vegetable sellers who came to purchase goods every day were squeezed into an egg at the door. I envy this guy; he has a greenhouse, a piece of land, and a virtuous wife to take care of him. He has no worries about food and clothing, and he is happy all day long. Peasant women, mountain springs, some fields, well, I will live like this when I am laid off one day. As the old saying goes: Leeks and cucumbers are fresh from both ends, it means that cucumbers and leeks are the most delicious and flavorful in spring and autumn. After enduring a long winter and eating enough tasteless greenhouse vegetables, when spring seasonal vegetables come to us, either fresh and tender green or shiny red, we cannot resist their delicious taste. I like the crisp and sweet taste of cucumbers. Cucumbers with thorny top flowers are the freshest vegetables in spring. Sweet and crisp cucumbers can be eaten as fruits. I have made cucumber side dishes several times, some cooked, some pickled, and some cold. Generally speaking, the taste is pretty good. The spicy and sour cucumbers I made today have been made before. In order to ensure the crispness of the cucumbers, I changed the recipe slightly. When pickling the cucumber strips, I added white vinegar. This way, the processed cucumber strips are green and have a sour taste, which further enhances the fresh and crisp taste of the cucumber.

Cold dishes Common dishes
【Shanghai】Cold jellyfish head

Jellyfish head has a crisp texture and is rich in nutrients. It is often served cold. You can add some vinegar and soy sauce directly, or you can add some radish and coriander. It is refreshing and refreshing. Especially when you are full during the year, it is best to order this with a bowl of white porridge, which will make you feel more comfortable! !

Cold dishes Home cooking
【Tianjin】Sour Sand Whitebait

Sour sand whitebait is a traditional Tianjin dish and belongs to Tianjin cuisine. Dishes named after sour sand are unique flavors in the Tianjin cuisine system. This is a unique technique derived from the sliding technique. Most of these dishes use fresh food from the river and the sea as the main ingredients, and one of them is the sour sand whitebait. The sour sand dishes have a fresh taste of sour, sweet, salty and slightly spicy, which is very tempting to the appetite. Whitebait does not eat sundries and only absorbs nutrients from the water. Its belly is pure with no internal organs visible. It is tender and transparent, and its color is like silver, hence its name. There is no need to break the stomach when eating, and there is no fishy smell. It is sweet in taste and neutral in nature. It is good at nourishing the spleen and stomach and can benefit the lungs and diuresis. It is very helpful in treating diseases such as weak spleen and stomach, lung deficiency and cough.

Hot dishes Home cooking
【Tianjin】 Fish balls

Every Spring Festival, big meatballs are made, and some small fishballs are also made, symbolizing successive years of surplus, reunion, auspiciousness, many children, happiness, and completeness. Make more before the year and save it. During the Spring Festival, you can make fish ball soup, braised fish balls, fish balls in sauce, fish balls in curry, fish balls in vinegar, etc. You can use it to transform it into many delicious dishes as you like, and it can be enjoyed with wine and rice. Generally, when making fish balls, to make it easier to get the meat, choose fish with tender meat and few spines. This time I used Longli fish fillet. The meat was tender and without a single thorn. Although I didn’t use too many seasonings, the fish balls made were delicious and tender. It was very good.

Hot dishes Full Banquet of Manchu and Han Dynasties
Hot and sour cucumber

Hot and sour, appetizing, simple and easy to make!

Cold dishes Full Banquet of Manchu and Han Dynasties
Osmanthus almond tofu

In the hot summer, or to relieve fatigue after the holidays, have a smooth, delicious and cold almond tofu to refresh your whole body. This osmanthus almond tofu is simple, convenient and delicious to make. Doesn’t it make you more appetizing with the beautiful dinner plate? Come and enjoy it together.

Recipes for lazy people Full Banquet of Manchu and Han Dynasties
A dish not to be missed for banquets in autumn-----chestnut chicken

In Linyi, chicken is an indispensable part of the banquet. It is usually stir-fried a lot and not braised. However, when there are children in the family, it is best to make it braised with a flavor that children also like. Autumn is also when chestnuts are on the market in large quantities. Add sweet and glutinous chestnut kernels. Adults and children will also like it. It nourishes the stomach and spleen, tonifies the kidneys and strengthens muscles. This chestnut chicken is also a famous local dish in Jinan. It is definitely a face-saving dish when served to guests.

Hot dishes Home cooking
Longan and Lotus Seed Porridge

A bowl of beauty porridge that is so beautiful that you cannot bear to eat it, sip it gently in your mouth, the sweetness and softness of each grain of rice will leave you lingering; As autumn approaches, the weather is hot and cold. Eating a bowl of five-grain porridge can promote gastrointestinal health, eliminate dampness and toxins, prevent skin moisture loss, and make life beautiful with you...

Porridge Full Banquet of Manchu and Han Dynasties
Sweet and sour lotus root slices

Sweet and sour, slightly spicy!

Cold dishes Home cooking
Laba porridge

Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). "Yanjing Chronicles·Laba Porridge": For Laba porridge, yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red beans, peeled jujube paste, etc. are cooked in boiling water, and then dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, and grapes for external use. . Laba porridge, like Laba rice, is a remnant of the ancient wax festival. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits. After Laba Festival, it’s the New Year. Time flies so fast. It’s time to buy New Year’s goods again☺️☺️ Are you ready?

Staple food Porridge
Roast mutton

Friends who want to eat barbecue, make it yourself, it is green and delicious,

BBQ Private kitchen
Cilantro Peanuts

Learn how to cook Cilantro Peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Mixed shredded chicken

Learn how to cook Mixed shredded chicken with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
【Pea yellow】

Some pea yellow finished products on the market have more or less added coagulants in order to reduce costs, save time and other reasons. Therefore, both texture and taste are affected. Homemade pea yellow completely relies on the starch of the peas to coagulate and does not contain any additives, making it naturally more delicious and healthier. Homemade pea yellow, the color is natural light yellow, the taste is delicate, the taste is sweet, and it melts in the mouth after being refrigerated. In this sweltering hot weather, if you have a plate of homemade pea yellow, the taste will be really amazing~~

pastries Pregnant women
Carved yam

Shredded vegetables can be traced back to Shandong cuisine, and were later used in other local cuisines. The cooking method of thread pulling is made by taking advantage of the physical properties of sugar being stretchable when heated to a certain temperature, so as long as the temperature of boiling sugar is controlled, the thread can be pulled out. My family doesn’t like food that is too sweet, so we rarely make shredded vegetables. Today we made shredded yam. The baby ate shredded yam for the first time and said, “I’ve never eaten anything so delicious. Oh my God, this kid just wants to eat candy. He stretched the strands into long lengths and said it felt like eating candied haws. I don’t like candied haws.” However, it is really good to eat carrots as a snack once in a while.

Hot dishes Home cooking
Tofu meatballs

There is a crispy heart under the strong shell

Hot dishes Full Banquet of Manchu and Han Dynasties
Stir-fried cowpeas

The taste of childhood, the weather is hot in summer, my mother cooks a pot of porridge and stir-fries a plate of cowpeas early in the morning, so that she can eat a big bowl.

Hot dishes Home cooking
Laba porridge

Today is the Laba Festival, a traditional festival in my country. The traditional custom of the Laba Festival is to drink Laba porridge and cook a steaming pot of Laba porridge. The whole family sits around and enjoys the porridge. The ingredients of Laba porridge are determined by personal taste. Generally, they include rice, peanuts, mung beans, red beans, lotus seeds, etc. There are also lentils, red dates, longan, yam, lily, wolfberry, barley, millet, other beans, etc. that you can choose from. This porridge can be made into a dessert by adding sugar or salt. I grabbed a handful of whatever I had at home today, and it’s full of nutrients!

Staple food Porridge
Braised Egg with Cherry Meat

Learn how to cook Braised Egg with Cherry Meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork ribs

It is said that the meat and bones are delicious. Who doesn’t love eating ribs, pork chops, lamb chops, and steaks, haha. Today, I marinated the pork ribs with steak black pepper sauce. I used a fryer at 200 degrees for 15 minutes to make fragrant fried pork ribs. The black pepper fried pork ribs will make you suck your fingers. If you like to chew bones, hurry up and make it. Fried food is very fragrant. The last time I went back to my parents' house, my mother fried a piece of pork belly for me to take with me. My father said that it should be fried and sprinkled with salt. The train had air conditioning and the temperature was not too high when I got home, so it wouldn't spoil. I just want me to bring it back to my children who love this meat. My father always says that the meat at home is better than the meat here. Indeed, the children always miss the meat at grandpa’s house and the food at grandpa’s house is delicious. Food is still the warmest and most delicious food at home. Ingredients: 300g pork short ribs, 50g onions, 40g black pepper steak sauce, 10g Chicago steak sauce

Hot dishes Home cooking
Grilled radish

Learn how to cook Grilled radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy preserved egg tofu

Summer is the season for eating cold salads. You can eat tofu without getting fat

Hot dishes Home cooking
[Jin Yu Man Tang] Stir-fried shrimps with peas and corn

I prefer to eat seafood, but among seafood, my favorite is shrimp~~~ The fresh flavor is beautifully processed~~~Whether it is fried, steamed, or made into shrimp stuffing, it is very good~~ Today’s shrimp is stir-fried with peas and corn. It is simple to make, you might as well try it~~~

Hot dishes Home cooking
Sixi meatballs

I remember when I was young, I would see this dish, Sixi Meatballs, every time I attended a wedding. This dish sounds festive and looks more suitable for a wedding.

Hot dishes Common dishes
Aiwowo

Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.

Snacks Common dishes

Pea yellow

Lotus roll

Soybean sprouts mixed with shredded chicken

Grilled Sea Cucumber with Minced Pork

Braised pork with pickled vegetables

Longan, Red Date and Laba Rice Porridge

Steamed Pumpkin with Wolfberry and Honey

Brown sugar jujube cake

Crispy fried tofu with soy sauce

Braised carp

Braised tofu meatballs

【Tianjin】Jellyfish mixed with cabbage core

Yipin braised pork

[Northeast] Liuganjian

Braised cabbage with chestnuts

Kunbo Casserole Roast Chicken

Sweet peanut sticky

Hakka stuffed mushrooms

Carved yam

Tofu meatballs

Five-spiced salted duck

Hawthorn Roll

Almond tofu

Braised radish

Glutinous Rice Cake

Yuanyang Roll

Rice vermicelli and meat

Snowflake peanut peanut sticky

How can a Spring Festival banquet be complete without a beautiful fruit platter - a feast for the eyes

Braised bamboo shoots in oil

Braised cabbage with chestnuts

Sesame Fish Fillet

Cold jellyfish

Crispy roast duck

Sixi Dumplings

[Northeast] Sixi meatballs

Thousand layer water chestnut cake with coconut milk

【Liaoning】Milk Pumpkin Lotus Roll

Walnut cheese

Soft fried whitebait

Jade Mandarin Duck Roll

Old Beijing snack-pea yellow

【Chongqing】Braised pork sausage

Beef with orange peel

Candy Rolled Fruit

Braised turtle

Crispy Peanut Sticky

【Jiangsu】Lotus Leaf Chicken

Spiced mutton

Peanut Sticky

Stuffed Shiitake Mushrooms

Hot and sour fried squid

Assorted Tofu

Fried Luffa with Shrimp

Carved yam

Braised cabbage with prawns

How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy

Tengchong Baisi——Super Bait Big Rescue

【Henan】Shredded Bamboo Shoots, Dried Beans and Braised Pork

Stir-fried bamboo shoots

Vegetarian Fried Bamboo Shoots

Pea yellow

【Shandong】Sixi meatballs

Steamed baby abalone

Mushrooms stuffed with tomato sauce and meat

Black sesame roll

Cold Shredded Chicken

Homemade Candied Garlic

Candied Kumquats

Stir-fried Asparagus and Shrimp

Braised carp with soy sauce

Walnut and bell pepper salad

Lotus roll

Lily Steamed Pumpkin

【Tianjin】Sixi meatballs

Tofu balls (sweet and sour tofu balls)

Liuganjian

Roast mutton with radish

Longan, red dates and black rice porridge

Sixi meatballs