Amber walnut kernels
Overview
Walnut kernels processed with white sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people.
Tags
- snacks
- hot dishes
- home cooking
- common dishes
- children
- dinner with friends
- autumn equinox
- full banquet of manchu and han dynasties
- dinner
- brain-building puzzle
- forgetful
- strengthen the waist and strengthen the kidneys
- longevity
- puzzle and brain supplement
- enhance memory
- freckle removal
- hair care
- lose weight
- oil
- walnut kernels
- white sesame
- white sugar
Ingredients
Steps
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Prepare materials.
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Place the walnut kernels in the middle rack of the oven and bake at 150° for 10 minutes.
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Take out to cool and set aside.
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Put base oil in the wok. Add 4 tablespoons of white sugar and simmer slowly over low heat.
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Cook while stirring constantly until all the sugar is dissolved.
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Fry the sugar until the sauce turns red and turn off the heat.
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Pour the cooled walnut kernels into the syrup and quickly stir to coat evenly with a layer of sugar coating. Sprinkle with white sesame seeds.
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Let cool slightly after taking it out of the pan.
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Break apart the walnut kernels that are stuck together and let them cool naturally before eating.
