Recipes tagged "Hair care"
26 recipes found
-
Grilled crucian carp with green onions
I got a new Jifa non-stick frying pan, and I made grilled crucian carp with green onions for the first time I used it. To be honest, the non-stick function of the non-stick pan is really good, and the crucian carp was quite satisfying! The final juice collection effect is also great! No sticking to the bottom of the pan, and easy to clean! Really good! Grilled crucian carp with green onions is not only delicious but also has the fragrance of green onions. After long-term stewing, the taste of green onions is absolutely delicious!
Hot dishes Home cooking -
Black sesame and yam paste
After the New Year, I gained a lot of weight. This is not the point. The point is that I am surrounded by a bunch of thin people who show off that they are not fat but have lost weight... Appetite is like a spoiled child. As long as you eat too much in one day, you will basically eat more in the future. And you also persuade yourself that it doesn't matter once in a while. As a result... it is the so-called occasional thing every day... In fact, spring has come a long time ago. From the beginning of spring on February 4th, it is already spring and March. Foods with strong tastes such as big fish and meat should gradually withdraw from the stage of history. I spend the last few days at home consuming the remaining iron rod yams from the New Year. My hometown is in Jiaozuo, the place with Yuntai Mountain. The famous Chinese medicine Huaiyam. Tieguang yam is a specialty of Jiaozuo. It has a very high starch content. According to my experience, it should have a lot of amylopectin. It is very glutinous and delicious. And it is said that there is some kind of sticky protein in the yam, which can help you lose weight... Unknown if it is true... Ordinary yams are very delicate and will break with just a slight bump. Iron rod yams are not just for their reputation. They have to be broken every time with great effort... It is precisely because of the high starch content that they are very viscous and delicious!
Staple food Home cooking -
Walnut bean paste buns
There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels
Baking children -
Homemade orange jam
My parents have an orchard at home, and they grow a lot of sugar oranges. This year, my baby and I picked a lot of them, but because the weather was a bit cold, we couldn’t finish them all at once. So we made jam for the children. Dip some into your toast in the morning, it’s so delicious! The most important thing is that it is purely natural!
Preparing meals Homemade ingredients -
Peanut butterfly cake
Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.
Baking Moisturizing -
Steamed crucian carp with chopped chili pepper
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I can’t help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadn’t taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Hot dishes Home cooking -
Yuqian Egg Pancake
Egg pancakes are one of the first choices for breakfast and are a good companion with milk, soy milk, etc. It is also a popular breakfast for every family. I used Yuqian today and it feels so springy!
Staple food Home cooking -
Brown Sugar Walnut Shortbread
Brown sugar replenishes qi and blood, and walnuts are good for the brain. Making them into biscuits will not only tonify the brain and improve intelligence, but the crispy texture and walnut flavor will make people want to stop! It is a good choice as a dessert for afternoon tea.
Baking Afternoon tea -
Shepherd's purse mixed with mushrooms
I dug shepherd's purse in the field and had a meal at my mother's house. I didn't finish the shepherd's purse, so my mother packed it and brought it back to me. The next morning, I served it with mushrooms as a salad, another kind of deliciousness! Ingredients: blanched shepherd's purse, flower mushrooms, green onions and ginger. Seasoning: salt, soy sauce, sugar, sesame oil, chili oil. Method:
Cold dishes Vegetarian dishes -
【Milk sesame meal bag】
A very basic milky sesame meal bag. It is very simple to make. There is almost no shaping, just rolling it into a round shape. Because all the liquids in the formula are only eggs and pure milk, all the milk has a rich flavor and is very delicious.
Baking children -
Mushroom, tofu and crucian carp soup
Crucian carp has strong vitality, tender meat, sweet taste, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins, etc. In addition, the protein content of every 100 grams of black crucian carp is as high as 20 grams, second only to shrimp, and it is easy to digest and absorb. Regular consumption can enhance immunity. Secondly, crucian carp has the medicinal value of strengthening the spleen and diluting dampness, activating blood circulation and unblocking collaterals, harmonizing and appetizing, and warming and lowering qi. It has a good nourishing and dietary therapeutic effect on patients with kidney and spleen weakness, edema, ulcers, tracheitis, asthma, and diabetes; it can nourish deficiencies and lower breast milk for postpartum women. In the cold and windy winter, the taste of crucian carp is particularly delicious, so there is a folk saying that winter crucian carp is summer carp. Crucian carp is a common delicacy in the diet and has high nutritional value, because crucian carp contains animal protein and unsaturated fatty acids. Regular consumption of crucian carp can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. Traditional Chinese medicine believes that crucian carp can replenish deficiency, warm the body and reduce qi, diuretic and reduce swelling. It can relieve gastrointestinal bleeding and vomiting and nausea. External use also has detoxifying and anti-inflammatory effects. It is especially unique in treating postpartum lactation. Eating crucian carp can stimulate the appetite and strengthen the spleen, regulate nutrition and promote fluid production. This not only supplements the nutritional protein that produces floating milk, but also strengthens the spleen and promotes milk secretion. Therefore, eating crucian carp can indeed increase milk secretion for mothers with little milk and poor lactation. This tofu, crucian carp, and mushroom soup is also a breast-feeding soup that I made a lot during my sister’s confinement period. Due to my weak body after giving birth, I produced less milk in the first half of the month, and even a little bit leaked out. The baby didn't even have enough to drink. After his physical strength recovered, he drank crucian carp soup and it was too late for the baby to drink. In our hometown, we are used to adding some red wine during confinement, so the cooked crucian carp soup is not milky white but beige. If you don’t like beige soup, you don’t need to add red wine (red glutinous rice wine is not wine).
Soups Common dishes -
Shouwu black sesame paste
Learn how to cook Shouwu black sesame paste with Staple food and Home cooking.
Staple food Home cooking -
Amber walnut kernels
Walnut kernels processed with white sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people.
Snacks Hot dishes -
Shepherd's purse minced pork omelette
[Minced Pork and Shepherd's Purse Omelette] is not ordinary delicious. I had eaten shepherd's purse dumplings before, and then my relatives from my hometown sent me another bag of shepherd's purse, and I continued to eat. In fact, there are many ways to eat this wild vegetable. Use blanched shepherd's purse with minced meat and eggs, and fry it in a pan. It is really delicious. When Tong Niuer came back from school, she ate a piece first before putting down her schoolbag. She was full of praises. It was so fragrant and delicious. It was not ordinary delicious! It makes me, my aunt, happy to praise you!
Hot dishes Home cooking -
Tomato Egg Roll
This is a quick breakfast
Staple food Home cooking -
Egg rice roll
Steamed rice rolls, also called steamed rice rolls, is a rice product, also known as rice rolls, pulled rice noodles, and rolled rice rolls. Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat it, so it is also jokingly known as grabbing rice noodles. When produced, it is famous for being as white as snow, as thin as paper, shiny, fragrant and delicious. In Guangzhou, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well-known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels. Nowadays, rice rolls are a must-have item in Guangzhou’s teahouses, restaurants and night markets. They are also available in a variety of styles and seasonings. Let’s make an egg rice roll today
Snacks Cantonese cuisine -
Crucian carp segments with distiller’s grains
My husband's friend came from Nanjing and brought a crucian carp weighing more than 3 pounds, saying it was a crucian carp from across the river in Changzhou. The largest crucian carp we have here is just over 1 kilogram, and this one is really big - cut off the head and tail of the crucian carp and stew it in frozen tofu soup, and braise the middle part with wine lees. This is my husband's favorite dish to go with wine.
Hot dishes Seafood -
Walnut soy milk
In the past, a soy milk machine was used to squeeze soy milk, and a bowl of bean dregs would be filtered out every time. The nutrients were thus wasted unconsciously. However, when you press soy milk with a Vismea broken-wall cooking machine, because it is ground so finely, no bean residue is produced at all, and all the nutrients are not wasted and can be fully absorbed.
Staple food Baking -
Pan-fried walnut cake
Made with an electric baking pan, it’s so delicious that it has no friends
Staple food Home cooking -
Shepherd's purse meatball soup
The light and delicious meatball soup combined with the fragrance of shepherd's purse is definitely a delicious soup.
Soups Soup -
Black sesame paste
I still remember the advertisement of southern black sesame paste. In the past few years, every time I went to the supermarket, I would choose southern black sesame paste as a breakfast drink. But since I learned how to make it, I lost interest in this instant black sesame paste. The taste is really different from the one I made myself, and there is no comparison. The black sesame paste introduced today is the soy milk machine version, and it is very simple to make. The aroma of sesame seeds and the aroma of glutinous rice are mixed together, nutritious and delicious! It is a good breakfast choice. It is healthier to make it at home with zero additives!
Drinks children -
Kidney-tonifying black bean and mutton soup
Nourishing in winter, the kidney is the source. This black bean and mutton soup also adds Cistanche deserticola and Feng Liuguo. Fengliu Guo and Cistanche deserticola are listed in the "Compendium of Materia Medica" as good medicines for nourishing the kidneys and strengthening the waist, aphrodisiac and sperm production, calming the nerves, nourishing the kidney marrow, and analgesic. Black beans are also the best food for nourishing the kidneys, and mutton can warm and nourish the spleen and stomach. It is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach. Warming and tonifying the liver and kidneys is used to treat soreness, weakness, cold pain, and impotence in the waist and knees caused by kidney yang deficiency; nourishing blood and warming menstruation is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Protect the gastric mucosa Mutton can protect the stomach wall and increase digestive enzymes. All in all, this is the best nourishing soup, highly recommended
Soups Home cooking -
Orange cake roll
Cake roll is the simplest and fastest cake, and it can be varied and used freely~
Baking Moisturizing -
Black Bean, Lotus Root and Pork Ribs Soup
When a once-in-a-century cold wave hits, the best greeting is the nourishing bowl of black bean, lotus root and pork ribs soup. Black beans are high in protein, low in calories, and rich in nutrients. They are rich in protein, fat, vitamins, trace elements and other nutrients. Lotus root is rich in nutrients such as vitamin C and dietary fiber. Together with ribs, it nourishes blood and nourishes the skin. It is the warmest delicacy in winter
Soups Soup -
Black Bean and Shouwu Chicken Soup with Nourishing Qi and Blood
Many people are prone to cold symptoms, lukewarm limbs, pale complexion, hair loss, gray hair, and back pain in winter. To solve such problems, a bowl of yin-nourishing black bean, black bean, and black-bone chicken soup is the best way. Among them, black-bone chicken can nourish the blood and nourish the mind, and black beans can nourish the liver and kidneys. It is suitable for men, women, old and young.
Soups Soup -
Black beans soaked in vinegar
Nowadays, people are very aware of health care, and soaking black beans in vinegar seems to be very popular now, so I followed suit and the method is extremely simple. Black beans soaked in vinegar have the functions of beautifying, losing weight, nourishing the kidneys, improving eyesight, and reducing hair loss. It can effectively improve constipation, high blood pressure, hyperlipidemia, backache and leg pain, diabetes, prostate disease, gray hair, coronary heart disease, and vision loss, eye pain, dryness, dizziness, and headaches caused by watching computers and TV for long periods of time. At the same time, soaking black beans in vinegar has a good effect on improving eye diseases such as myopia.
Cold dishes Homemade ingredients